Siri, your green curry paste looks fabulous! I can almost taste it! I've heard of Kefir limes before, but I have not yet seen them in the supermarket. I'll look again. Thanks for sharing your knowledge and talent with us!
@@navaldmello3 I am not single. I am very happily married for over 15+ years. I love my life and my family more than anything in the world. You should go to Thailand, lots of cute single girls there.
Siri, Wow! I had no idea what went into a green curry paste. The ingredients are so fresh and flavorful! I have not seen the Kefir limes here. Can this be frozen? Thanks so much for sharing :)
+Tess Cooks 4u The kaffir limes can be frozen. They are very hard to find. I have a kaffir lime tree in my back yard but it is still too young to give me fruit, but I do use leafs from it :-)
Siri you really have it going on with this recipe it looks so delicious I can smell it all the way over here in Las Vegas!. Usually I just buy Mae Ploy but now you have me wanting to make me make my own curries.
Dear Siri, Thank you for sharing your recipe. I'm from South Africa, and I can't find fresh galangal. However, I found galangal powder. Can I use the powder? If so, how much?
Hi Siri, I have been binge watching your videos. You are a great cook and teacher! Can you tell me how long you can keep this in the refrigerator. It would be great to do a video on your sauces and talk about how long they stay good for and how to store them. Can you make this without the fish paste. Thank you very much!!!
Oh wow that looks really fresh and delicious. Love green Thai curries can't wait for your next video. I have a question, how would you store this and for how long does it last? I'm assuming the fridge in an air tight container.
+FitAnge S If you're going to use it within a couple of days then just put it in the fridge. But if you're going to need to keep it longer, then air tight zip lock bags and freezer is your best option.
Which band of a food processor you used? I have a hard time to find food processor for making completely smooth puree no junk of chili skin with it, specially with dried chili?
Kaffir lime leaves are sometimes also known as Makrut lime leaves in other parts of the world. I don't know of a good substitute for these leaves. Luckily they grow naturally where I am from so I have always had them around.
+TwoChainzzanaWang You probably would not want to eat it off of the spoon, it would still be raw. It is used mostly as a cooking base or a cooking paste.... so any curry dish that you were going to make could use this. My next recipe (Friday) will use this green curry paste, check it out and you will see one of the ways that I use it :-)
The flavor profile will be slightly different, but yes, you can substitute with ginger and lemon juice. The ratio is: for every 1 tablespoon of ginger that you use, add 1/8 teaspoon of lemon juice.
Swahadee kap Siri, I use food processor same same you but I find my dry ingredients do not blend. I add water to help but it becomes too runny and not a thick paste. Can you help please 5555. Thank you
Sawadee ka. Thanks for the question Steven. Did you blend the dry ingredients into a powder first, and then add them to your curry paste in the steps I have in the video? It's important to blend/grind your dry ingredients such as your coriander, cumin, salt and pepper. If you grind them into a fine powder then they should absorb into the curry paste as you are blending the fresh vegetables and herbs together.
Swahadee kap, I was taught in Chiang mai to pound galangal, garlic, chillies, shallots all the dry ingredients with a pestal and mortar. As you said on your video to do a big batch it would take too long. So one day I think of food processor and blend dry ingredients first but it doesn't work. You're the first video I seen on TH-cam that uses food processor and I see you have results that's why I think why didn't mine come out the same as yours
I think you need to show all the ingredients clearly is one by one with the name on it . So we can read clearly . Any way we would like to say thank for your wonderful show 👌👌👌👌👌👌👌👌👌👌.
Thanks for the comment. All of my videos have full ingredient and measurements listed on my website. Here is a link to this recipe: www.spoonforkheart.com/blog/thai-green-curry-paste
She’s speaking English, and damn good English too. She just happens to have a strong accent like many people who have made the effort to learn English as a 2nd language. Just listen a little more patiently and you will easily hear enough to help you make the paste. Her recipes, flavors, authenticity, knowledge and skill are well worth your time... :)
Siri, your green curry paste looks fabulous! I can almost taste it! I've heard of Kefir limes before, but I have not yet seen them in the supermarket. I'll look again. Thanks for sharing your knowledge and talent with us!
+Juanelo1946 Thank you so much my friend. Kaffir limes are hard to find, but you might have luck at an Asian grocery store :-)
This looks so fresh and delicious ---and green! Can't wait to see what you do with it!
+Critical Eats Japan You won't have to wait long my friend, the next recipe is less than 24 hours away from being posted :-)
I love it thank you showing us traditional way to cook thai food.love you
My pleasure 😊
@@SpoonForkHeart get married with me if you are single 😂
@@navaldmello3 I am not single. I am very happily married for over 15+ years. I love my life and my family more than anything in the world. You should go to Thailand, lots of cute single girls there.
@@SpoonForkHeart 😭 it was just a joke, plz take it in positive way ma’am. Love to have wife who really knows how to cook
Thanks! I love curry so much and would love to make a green curry. Gotta try this out.
+Cookin' Amigo Thanks, I hope you do try it :-)
Wonderful. Very green.
Glad you like it!
yay! Now I know how to make green curry at home!
+TabiEats It is fairly easy to make, and it is very universal cooking ingredient :-)
pro trick : you can watch movies on Kaldrostream. I've been using them for watching a lot of movies during the lockdown.
@Tony Benedict Yea, have been using KaldroStream for years myself =)
Awesome !! Amazing video
Thank you! Cheers!
That looks amazing!
+The Food Ranger Thank you so much :-)
Nice paste Siri! Thanks for sharing😊
+Dany Kao You're welcome Dany :-)
That looks amazing! Green curry is my favorite ❤️
tq so much ...bcause u share this resepi..i like green cury...u explin ver good...👍👍👍👍
Siri, Wow! I had no idea what went into a green curry paste. The ingredients are so fresh and flavorful! I have not seen the Kefir limes here. Can this be frozen? Thanks so much for sharing :)
+Tess Cooks 4u The kaffir limes can be frozen. They are very hard to find. I have a kaffir lime tree in my back yard but it is still too young to give me fruit, but I do use leafs from it :-)
Thank you for the knowledge 🙏
My pleasure
YUM! We love Thai chilies, Siri! (well, at least I do). Looking forward to the next recipe!
+SmokeyGoodness Thank you, the next one is coming tomorrow (Friday) :-)
Siri you really have it going on with this recipe it looks so delicious I can smell it all the way over here in Las Vegas!. Usually I just buy Mae Ploy but now you have me wanting to make me make my own curries.
haha! Oh, I have Mae Ploy brand curry in the pantry too. For those times when you need to make something quick.
Spoon Fork Heart
You got it!
This looks super tasty!! Thanks for sharing! :)
+Cait Straight Up Thanks :-)
Wow, that's awesome. Thank you so much for the detailed steps.
+marifroggy Thank you for watching and commenting, and you're welcome.
This curry looks good Siri!
+Cheryl K (CherylsHomeCooking) Thank you Chery :-)
Thank you soo much for sharing your video, in my place we dont have galanga, so what can i use instead of galanga
So green 🥰
I just cooked this green curry for lunch but of course it's not from scratch. After seeing this 'how to'...I'll absolutely make the paste myself....👍
Looks awesome Siri! Love the green!
+Lisa T Lets Cook Something Thank you Lisa :-)
Looks very spicy and I like that.... Yum.... Can't wait for the next recipe! Awesome Job Siri! :)
+OldManCooking Thank you Tom. The next recipe is going to be a good one :-)
Dear Siri, Thank you for sharing your recipe. I'm from South Africa, and I can't find fresh galangal. However, I found galangal powder. Can I use the powder? If so, how much?
Great sharing
Very nice 👌👌👍👍
Thank you! Cheers!
Hi Siri, I have been binge watching your videos. You are a great cook and teacher! Can you tell me how long you can keep this in the refrigerator. It would be great to do a video on your sauces and talk about how long they stay good for and how to store them. Can you make this without the fish paste. Thank you very much!!!
I love your videos thank you for making me a better cook! Great recipes and I can smell the deliciousness from my iPad! 🤤
You're very welcome. I am so happy to hear that :-)
Looks wonderful.
+ColinsCookingChannel Thank you so much :-)
Thank you so much ❤️
You’re welcome 😊
Looks great. Good instructions. I'll be sure to try it out soon.
Thank you.
I have seen recipe of Thai green curry paste seems good will make it and come to you
Oh my! This looks wonderful! I absolutely LOVE your lidded dish that you put this in. Your picture, as always, is beautiful! Have a lovely day. :-)
+Laurice's Kitchen Thank you so much. I bought two of those dishes, I love them :-)
Looks authentic! Thank you!
Oh wow that looks really fresh and delicious. Love green Thai curries can't wait for your next video. I have a question, how would you store this and for how long does it last? I'm assuming the fridge in an air tight container.
+FitAnge S If you're going to use it within a couple of days then just put it in the fridge. But if you're going to need to keep it longer, then air tight zip lock bags and freezer is your best option.
Spoon Fork Heart wonderful, thanks hun I love it. looks great.
Which band of a food processor you used? I have a hard time to find food processor for making completely smooth puree no junk of chili skin with it, specially with dried chili?
Can you freeze the paste- if so for how long?
Fabulous!
+Booger500us Thank you my friend. My next video will use this green curry paste in a fun way :-)
What do you do to keep the green colour? I tried to make it, and the paste turned into a dark moss colour
I love its😍😍
Thanks 😊
That is a HUGE amount of paste! How many portions can it make?
Will make 12 OZ of green curry paste, you can keep in freezer for next time.
@@siriratcarmichael9487 thanks.
good for resepy green paste it is nice for helth benifet gould you tel me pls if not find kaffir lime another regular. lime we can use this resepy?.
Kaffir lime leaves are sometimes also known as Makrut lime leaves in other parts of the world. I don't know of a good substitute for these leaves. Luckily they grow naturally where I am from so I have always had them around.
Hi there what could I use to replace the shrimp paste as I'm a vegetarian? Could you suggest a substitute?. Hope to hear from you soon:)
I don't know of a good substitute. but I think it would be OK to just leave it out.
Hello! Thank you for sharing your recipe💘. Question, please: What can I use to replace shrimp paste? I have a tolerance allergy.
Thank you!🙏
shrimp free paste
Thank you, it looks local :-)
Gleen led cully paste. I love spicy Thai food!
What is galangal??
Can you write the ingredients please. Bit hard to understand
I like it
Thanks.
ขอส่วนผสมของ
น้ำพริกแกงเขียวหวานได้ไหมคะ
ขอบคุณค่ะ
ส่วนผสมทั้งหมดอยู่ในลิงค์ด้านล่างแล้วค่ะ แต่บางอย่างอาจปรับเปลี่ยนนิดหน่อยเพราะอยู่เมกา แต่รับรองว่าอร่อยและง่ายมากๆค่ะ ขอบคุณมากที่ติดตาม - www.spoonforkheart.com/blog/thai-green-curry-paste
ขอโทษนะค่ะตอบช้า
Siri what is it used 4? looks good & spicy!! can u eat it off of a spoon? thanks 4 sharing.
+TwoChainzzanaWang You probably would not want to eat it off of the spoon, it would still be raw. It is used mostly as a cooking base or a cooking paste.... so any curry dish that you were going to make could use this. My next recipe (Friday) will use this green curry paste, check it out and you will see one of the ways that I use it :-)
❤ Your Videos!
SUBSCRIBED from Hongkong 12/7/2020.
Awesome! Thank you!
@@SpoonForkHeart Your welcome❤
I'm Indonesian and I love Thai food.
I always cook thai cuisine..so yummy😋
Wow
แล้วน้ำพริกแกงเขียวหวานนี่
ทำเสร็จแล้วเก็บได้นานแค่ไหนคะ?
i miss bangkok
galanga, ginger, peper, coriander seed, lemongrass, green pepper, salt, lemon leaf, lemon skin, chalotte, garlic, coriander leaf, racine
So good
Can I use ginger instead of galangal?
The flavor profile will be slightly different, but yes, you can substitute with ginger and lemon juice. The ratio is: for every 1 tablespoon of ginger that you use, add 1/8 teaspoon of lemon juice.
Siri , you are just in time for St. Patrick's Day , showing us all your finest greens ! ( ^ . ^ )
+MoonlightMistandMemories Yay, St. Patrick's Day... go green :-)
Loasted seeds 🥰
😋
Swahadee kap Siri, I use food processor same same you but I find my dry ingredients do not blend. I add water to help but it becomes too runny and not a thick paste. Can you help please 5555. Thank you
Sawadee ka. Thanks for the question Steven. Did you blend the dry ingredients into a powder first, and then add them to your curry paste in the steps I have in the video? It's important to blend/grind your dry ingredients such as your coriander, cumin, salt and pepper. If you grind them into a fine powder then they should absorb into the curry paste as you are blending the fresh vegetables and herbs together.
Swahadee kap, I was taught in Chiang mai to pound galangal, garlic, chillies, shallots all the dry ingredients with a pestal and mortar. As you said on your video to do a big batch it would take too long. So one day I think of food processor and blend dry ingredients first but it doesn't work. You're the first video I seen on TH-cam that uses food processor and I see you have results that's why I think why didn't mine come out the same as yours
Siri looks great !! soon spicy!!! hahah for me!!
+AllasYummyFood Spicy is good :-)
I think you need to show all the ingredients clearly is one by one with the name on it .
So we can read clearly .
Any way we would like to say thank for your wonderful show 👌👌👌👌👌👌👌👌👌👌.
Thanks for the comment. All of my videos have full ingredient and measurements listed on my website. Here is a link to this recipe: www.spoonforkheart.com/blog/thai-green-curry-paste
Hello...tôi là người vietnam.vui lòng dịch tiếng việt cám ơn
I want mine as hot as possible. That looks really good I could find a bunch of uses for that
+No Hippie BBQ & Cooking Oh yeah, I make a batch, and then use a couple of spoonfuls here and there until it's gone. It has lots of uses :-)
Uncle Roger send this video to Jaime Oliver
🙏❤️😊
♥ ♥ ♥
Its best if you can write down the ingredients . It’s hard for me to try to understand your accent .
You can find the ingredients in the info section under the video.
❤😊❤😊
♥
Post more stuff
Always!
👌🏼👌🏼👌🏼👌🏼💗💗💗💗
Can you do an English translation for this?
She’s speaking English, and damn good English too. She just happens to have a strong accent like many people who have made the effort to learn English as a 2nd language. Just listen a little more patiently and you will easily hear enough to help you make the paste. Her recipes, flavors, authenticity, knowledge and skill are well worth your time... :)
Cute lady. But too many ingredients. Just buy ready made.