They Don't Know Pesto!

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Salut,
Alex

[@sabatino1977]

That Italia Squisita video is the only way to learn how to make pesto.

[@Gerclun]

The best Pesto I've tasted was made by a bolognese guy we met in Paris in a hostel. We didn't have a mortar and pestle, he used a bottle of beer and a bowl and the Pesto was amazing. The magic is in your wrist and the technique.

[@Marnick43]

Since this video I bought my Mortal and pastel and made pesto for my friends and parents. Love it

[@delaynagkiros5443]

Finally! Someone said it. And I’m glad it was you

[@danielsantiagourtado3430]

Pesto is awesome! Tried this one! Amazing 🔥🔥🔥🔥🔥

[@niharkulkarni999]

Alex you need to get yourself a wet grinder, it is traditionally used in South Indian cooking. Essentially a mortar and pestle that runs on electricity

[@zleepydude224]

Yup 😤

[@da_yanti.f.6363]

For someone who doesn't has food processor im very cultured (most middle-class home in Indonesia doesn't have one lol)

[@Hanimex.]

You should find a way to collab with Kenji!

[@EroNekoSan]

Yes! As he often says, blades separate cells, in a mortar they are crushed, so the flavours are way more diffused. But for sure it takes more time

[@therealsr_5394]

Maybe I should give pesto another try.

[@stuart207]

I need a bigger pastel and mortar

[@ZX_Asura_]

the besto pesto

[@creepaze]

Or.... We mod the food processor to beat the ingredients into a paste instead of cutting?

[@liIdecky]

If you use a food processor, you might as well add water to your pesto... you just destroy the herbs.

[@wolfman011000]

Most use a food processor because they do not own a pestle and mortar and they do not need one as they have a food processor. Is the pestle and mortar better no idea and frankly do not care, so why waste the money, storage space etc.

[@liIdecky]

Cause the taste is worlds apart. You think centuries of Italian mothers, grandmothers, and chefs are lying to you?

[@TheGosgosh]

If it’s not the same stuff, please try using the same ingredients in both batches
…I see myself out😂

[@vi-yn1ss]

It's the exact same stuff... Pine nuts, garlic, olive oil, basil, Parmigiano reggiano ... Basta

[@frodej6640]

99% of recipes online is not that good.

[@goneutt]

So… need an autopestle

[@BurkenProductions]

The glitch is youtubers posting shorts when they could have made a real video.

[@laurakatelin4825]

There is a longer video... you can click it under the title at the bottom.

[@liIdecky]

The glitch is that people blabber and post before thinking and researching.

[@drewnankivell7956]

Yo this @rickglassman alter ego?