Sir Jo bhi batein aapne batayi hai Mashallah apko bahut achi knowledge hai .....Authentic, Perfect & Lajawab Recipe, mein jaroor banauga aur apko apne reviews share karunga ...Thank you so much for sharing Sir.
Thank you janab for all your recipes and specially this biryani. Your foods reminds me the real taste of our childhood when there used to be Khansamas in families, as you very well uttered “ab bawarchi to rahe nhi”. Thank you once again for showing me the real taste of our food which I missed after the urbanization of our culture.
Kia baat ha g ... Yes u r right k saailay ka vo mza ni jo basmati ka ha . 100% agreeeed ... Sir basmati bilkul handle hota ha but uska issue ye ha k agr commercially sale krni ho to ziada time k lea survive nhi kr pati means k hilanay se rice toot jata ha or wese bhi ziada time k baad overall look itni impressive nhi rehti ....
بہت اعلیٰ۔۔ماشآء اللہ۔۔۔پہلی بار آپکی ہی نہاری کی ریسیپی دیکھ کر کراچی کی نہاری کے مزے عرب امارات میں لئے تھے۔۔یہ بھی ضرور ٹرائی کرہنگے۔۔۔اچھی بات یہ ہے کہ بے ہنگم موسیقی نے اجتناب کرتے ہیں آپ۔۔۔جزاک اللہ
Sir, I have a quick question. I'm in the middle of layering, and I just realized I don't have oranges and rose petals. Is it advisable to use pineapple and coconut instead of pineapple and oranges? Also, can I use Rohafza instead of Rose Petals?
I am your fan I will try to make this biryani and try turning it into a business ThnkU Bless U I see ur cinnamons are from New Jersey I’m close to u Ontario Canada!! Love your accent My best friend is Lucknowi
Dear friend Itni Badi Mohabbat ka Dil ki Gehrayoon se SHUKRIA. Aap ka yeh naya saal 2022 aap ke liyay Sub se behtreen saal ho. Dil se dua aap ki KAMYAABI aur good health ke liyay.
I m huge fan...i hv made many recipes exact measurements as u tell...and believe me the results are mind blowing... thanks a lot...one question...are u a professional chef or this channel is your for your love for cooking?
Bhai sub ooper description main hai. Meri har video main. Aap ke liyay copy & Past Kara raha hoon Dear friends presenting the Best Biryani in the world. This biryani is compatible with anywhere's BIRYANI. Its our guarantee that if you make this biryani for your restaurant. It will make your restaurant No.1 To make Biryani Masala Used in recipe Go to • PERFECT BIRYANI M... GENERAL RECIPE CARD for HOME KORMA (Qorma): Chicken: 1 kg, Yogurt: 1 Cup, Whole Milk: 1 Cup, Oil: 1 cup, Ginger Paste: 3 Tbsp, Garlic Paste: 3 Tbsp, Lemon Juice: 3 tbsp, Light Imli ka Paani: 3 tbsp, Onion Sliced: 300 Gm, Tomatoes: 200 Gm, Small green Chili: 8 Chopped Cilantro: 1 Cup, Chopped Mint: 1 Cup, Curry Leaves: 10, Biryani Masala: Salt: 1 Tbsp, Red Chili Powder: 1.5 Tbsp, Kashmiri Chili Powder: 1.5 Tbsp, Turmeric Powder: 1/2 Tbsp, Ground Coriander: 1.5 Tbsp, Black salt: 1 Tbsp, Jyfal powder: 1/4 Tbsp, Javetri Powder: 1/4 Tbsp WHOLE SPICES TO FINE GRIND: Cumin Seeds: 1 Tbsp, Black pepper: 1/2 Tbsp, Cloves: 12, Black Cardamom: 3, Green Cardamom: 8, Star Anis 1, Cinnamon stick: 1 of 1 Inch WHOLE SPICES WILL GO WHOLE: Cloves: 10, Green Cardamom: 10, Black Cardamom: 2, Black Pepper: 1/2 Tbsp, Star anis: 2 Boiling Rice: Salt: 4 Tbsp, Extra Long Grain Basmati Rice: 1 Kg Soaked in warm water for 4 Hours, Cinnamon Stick: 2 of 3 inches, Green Pepper: 8, Green Cardamom: 12 TEH LAGANA: Dried rose petal: 1 cup, Cilantro chopped: 1 Cup, Mint Chopped 1 cup, Small Orange 2 make slices as in the video, Pinaple Chunks: 1 cup, Fried onion: 1/2 cup DUM LAGANA: Yellow color mixed in 4 Tbsp water, Kewda Water: 4 Tbsp, Orange Color 1/4 Tsp, Jyfal powder: 1/4 Tsp, Javetri Powder: 1/4 Tsp, Green Cardamom Powder: 1/4 tsp, Oil: 1 cup, Ghee 5 Tbsp FOR DELHI AREA QORMA: Chicken: 5 kg medium pieces (Leg and thigh prefered), Yogurt: 3 cups, Milk: 4 Cups, Oil: 4 cups. Onion: 1 Kg, Tomatoes: 1 Kg, Lemon Juice: 1 cup, Imli Ka pani: 1 Cup, Ginger Paste: 1 Cup, Garlic Paste: 1 Cup, Small Green Chili: 40, Chopped cilantro: 4 Cups, Chopped Mint: 4 cups, Curry Leaves: 50 Biryani Masala: Salt: 5 Tbsp, Red Chili Powder: 5 Tbsp, Kashmiri Chili Powder: 5 Tbsp, Turmeric Powder: 2 Tbsp, Ground Coriander: 5 Tbsp, Black salt: 3 Tbsp, Jyfal powder: 1 Tbsp, Javetri Powder: 1 Tbsp WHOLE SPICES TO FINE GRIND: Cumin Seeds: 4 Tbsp, Black pepper: 1 Tbsp, Cloves: 24, Black Cardamom: 8, Green Cardamom: 30, Star Anis 3, Cinnamon stick: 5 of 1 Inch WHOLE SPICES WILL GO WHOLE: Cloves: 35, Green Cardamom: 40, Black Cardamom: 8, Black Pepper: 1 Tbsp, Star anis: 5 Boiling Rice: Salt: 20 Tbsp, Extra Long Grain Basmati Rice: 5 Kg Soaked in warm water for 4 Hours, Cinnamon Stick: 10 of 3 inches, Green Pepper: 40, Green Cardamom: 60 TEH LAGANA: Dried rose petal: 4 cup, Cilantro chopped: 3 Cup, Mint Chopped 3 cup, Small Orange 4, make slices as in the video, Pinaple Chunks: 3 cup, Fried onion: 2 cup DUM LAGANA: Yellow color: 1/2 Tbsp mixed in 16 Tbsp water, Kewda Water: 1 Cup , Orange Color 1 Tsp, Jyfal powder: 1 Tsp, Javetri Powder: 1 Tsp, Green Cardamom Powder: 1 tsp, Oil: 3 cup, Ghee 15 Tbsp FOR KARACHI AREA QORMA: First part same as DELHI area Biryani Masala: Salt: 5 Tbsp, Red Chili Powder: 6 Tbsp, Kashmiri Chili Powder: 6 Tbsp, Turmeric Powder: 2.5 Tbsp, Ground Coriander: 6 Tbsp, Black salt: 3 Tbsp, Jyfal powder: 1 Tbsp, Javetri Powder: 1 Tbsp WHOLE SPICES TO FINE GRIND: Cumin Seeds: 4 Tbsp, Black pepper: 1.5 Tbsp, Cloves: 24, Black Cardamom: 8, Green Cardamom: 30, Star Anis 3, Cinnamon stick: 5 of 1 Inch WHOLE SPICES WILL GO WHOLE: Cloves: 35, Green Cardamom: 40, Black Cardamom: 8, Black Pepper: 1 Tbsp, Star anis: 5 TEH LAGANA: Same as Delhi Area + sliced Tomatoes: 200 gm, Sliced Lemon: 15 Slices DUM LAGANA: Same as Delhi Area LUCKNOW AREA: QORMA: Same as DELHI area, + Mutton Paya Juice: 2 Cups, Milk will be 5 cups instead of 4 Cups BIRYANI MASALA WILL BE SAME as DELHI area only red Chili Powder will be 4 Tbsp TEH LAGANA: Same as Delhi Area DUM LAGANA: Same as Delhi Area MUMBAI AREA SAME AS KARACHI AREA + 2 Kg Boiled Potatoes Quarters. Skin Off HYDERABAD INDIA AREA QORMA same as Delhi area + Green Chili Long Sliced: 5 BIRYANI MASALA will be same as KARACHI but Red Chili Powder will be 6 Tbsp, Kashmiri Chili Powder will be 7 Tbsp, Crushed pepper will be 5 Tbsp, Whole spices will be same as Karachi + Shah Zeera: 4 Tbsp, Pathar ke Phool: 5 Pieces of 1 inch. TEH LAGANA: Same as DELHI area DUM LAGANA: 1) Saffron in milk spreaded 2) Then Ghee/Oil Spreaded 3) Then Rose Water Spreaded 4) Then Fried onion then Chopped Mint and then chopped Hara dhaniya Seal with Flour Dough LAHORE AREA Same as KARACHI AREA DUBAI and All Middles East Area Same as Karachi Area KOLKATA AREA QORMA same as DELHI AREA + Boiled Eggs and Boiled Whole Potatoes Rest will be same as DELHI area How to use see our KOLKATA BIRYANI recipe
• KOLKATA BIRYANI |... USA and CANADA AREAS Same as DELHI area and also Same as KARACHI area, both will be very successful TAMIL NADO AREA Same as HYDERABAD INDIA area but spices will be little more spicy specially chili powders.
Mera restaurant hai jabalpur me,meri uljhan ye hai ki jab apne masala pehli parat ka total dry sookha raka hai to lazmi hai ki chaval neeche se tali me jal jayega,or hindustan ke mukhtalif ilaako me log biryani me kismis to pasand karte nahi but apne pineapple or orange daal diye jo ki khatte or meethe hote hai
Brother worked extremely hard. Completely agree about basmati. Sella has become popular in UK as well because people lack the skills to handle basmati. Functions and weddings all use it . But we ensure basmati for our family weddings. No offence to anyone who prefers sella I know it’s the choice in Middle East and Afghanistan and for tjr pkahtoon areas. Alhamdulillaah all sustenance from Our Lord Stay blessed brother 🙏
apki wajh se mjhy biryani pakana agai sir, thank you 🙏🏻 lekin abhi bhi mjh se zyada logo k liye biryani nahi banti kabhi rice nhi smbhalty ti kabhi masala uper nechy. i have electric stove. apka tariqa mjhy hmesha guide kardeta hai koi esi baat bta den k main apni bari family ki dawat kar saku
Sir app please Kolkata ka haji chicken biryani ka recipe layiye for business purpose🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻i earnestly request you sir i need it 🙏🏻🙏🏻🙏🏻❤️🔥🔥🔥❤️
@@delhi-up-karachi-khaane1225 shayad aap theek keh rahay hon. Pehlay main ghar main try kerta hun let see.. jazakAllah Aik aur sawal... pine apple aur kino har mosam main dastiyab nahi hotay. Phir inki jaga kya daalen?
He’s not kidding, I’ve tried his other biryani and I’m telling you, hands down nothing comes close. And this is coming from someone who doesn’t like biryani.
east or west karachi is the best ..........we expect a biryani that callibre,we are hard core masalialites we dont use gulab or such soft core masala in our biryanis
السلام علیکم، میں یہاں آپ کا شکریہ ادا کرنا چاہوں گا اور آپ کو داد بھی دینا چاہوں گا کہ جس طرح آپ اس چینل کے ذریعہ سے کوکنگ پڑھاتے ہیں ایسا یوٹیوب پر اور کوئی نہیں کرتا۔ باقی سب لوگ تو کوکنگ کے نام پر انٹرٹینمنٹ کر کے اصل پکوان کو نقصان پہنچا رہے۔ آپ برائے کرم اس دوڑ سے بچتے ہوئے اصل کی روایت کو قائم رکھئیے گا اور اپنے اس انداز کو بھی مت تبدیل کیجیے گا۔ مجھے یقین ہے ایک دن آپ کی سب ویڈیوز کے ویوز بھی لاکھوں کروڑوں میں جائیں گے۔ مزید برآں یوٹیوب پر آ جانے کے بعد آپ کی اصل پکوان کیلئے یہ کاوش انسانیت کی خدمت کے طور پر ہمیشہ محفوظ بھی رہے گی۔ بہت شکریہ آپکا۔
Thank your for efforts. Sir please don't call world's best Biryani. Because world's majority people don't eat chili Secondly Dehi Darbar India's Best Biryani you didn't eat. I think so. They don't share secrets recipes. But your recipe also good. Not bad. Thanks
Dear Shahid Bhai. I tasted lot of Biryanis in the world. At least more than12 cities of India and Pakistan, I live in USA so obviously many cities in USA and Canada, I love to travel so I know the taste of Europe and Middle East also. When I claim its No.1 so reason is my experience. "Haath Kangan ko Aarsi Kiya, Padhay Likhay ko Farsi Kiya" Please try.
bhot bhot bhot bdhiya veri nice
Bahutahi behtarin test aaya hai, thank you for sharing in details
Sir Jo bhi batein aapne batayi hai Mashallah apko bahut achi knowledge hai .....Authentic, Perfect & Lajawab Recipe, mein jaroor banauga aur apko apne reviews share karunga ...Thank you so much for sharing Sir.
Thank you janab for all your recipes and specially this biryani. Your foods reminds me the real taste of our childhood when there used to be Khansamas in families, as you very well uttered “ab bawarchi to rahe nhi”. Thank you once again for showing me the real taste of our food which I missed after the urbanization of our culture.
Assalamu alaikum bhai vgood biryani recipe 👍 👍👍👍👍👍💞
veri nice
Kia baat ha g ...
Yes u r right k saailay ka vo mza ni jo basmati ka ha . 100% agreeeed ...
Sir basmati bilkul handle hota ha but uska issue ye ha k agr commercially sale krni ho to ziada time k lea survive nhi kr pati means k hilanay se rice toot jata ha or wese bhi ziada time k baad overall look itni impressive nhi rehti ....
Bhut badhiya thi sir
Bhai jaan, aap gas ko kab jayada kartey aur kaam kartey ho, yeh bhi baatay
zabardust bhai
Podeena sardi ke mausam men india men bahut kam milta hai uski jagah kiya istemal karon
بہت اعلیٰ۔۔ماشآء اللہ۔۔۔پہلی بار آپکی ہی نہاری کی ریسیپی دیکھ کر کراچی کی نہاری کے مزے عرب امارات میں لئے تھے۔۔یہ بھی ضرور ٹرائی کرہنگے۔۔۔اچھی بات یہ ہے کہ بے ہنگم موسیقی نے اجتناب کرتے ہیں آپ۔۔۔جزاک اللہ
Zabardast
Bahtareen
Mash'Allah Mash'Allah bohat khoob biyani ha, Maza aa giya janab.
جزاک اللہ خیر.
Best biryani of the world.
Itne dil se aur mahnet se jo cheese banay gi wo yaqeenan best ho gi.but commercially little costly.
Thanks for this wonderful New Year gift ... God bless you
Assalm o alekum
dd you open any Resturant ins Edison?
Zabardast biryani.
Sir jo jama masjid me chicken fry banta hai uski recipe bhi bataye or jo us par chat masala dalte hai uski bhi recipe bataye pls.
Sir, I have a quick question. I'm in the middle of layering, and I just realized I don't have oranges and rose petals. Is it advisable to use pineapple and coconut instead of pineapple and oranges? Also, can I use Rohafza instead of Rose Petals?
Bht umda recipe Allah apko iska bht zyada Ajar de
I am your fan
I will try to make this biryani and try turning it into a business
ThnkU
Bless U
I see ur cinnamons are from New Jersey
I’m close to u
Ontario Canada!!
Love your accent
My best friend is Lucknowi
Uncle ap kahan chalay gae. I hope you are ok
Sir basmati rice Kona se app use karte hai please share kijiye 👍👍👍👌 😋😋😋
What brand of rice did you use in this biryani
Sir jo jama masjid ka chicken fry or uska jo chaat masala dalta hai uski bhi pls recipe bataiye.
Ma sha Allah sir you are one of my favourite chef I always learn from you something new ❤
Alhamdulillah. I'll try Insha'Allah soon . Main bht time se ek perfect biryani ki recipe dhoondh raha tha apny new business k liay .. Thanks Bhai😍
Biryani masala making part not included in video
You're master in the biryani especially.
Wow delicious 😋
Bhaijaan, waiting for your Mandi Recipe
CHICKEN OR LAMB
lamb would be better. Chicken ka baad mein kijiyega
2022 का मेरा पहला video
शगुन समझ कर चल रहा हूँ
Dear friend Itni Badi Mohabbat ka Dil ki Gehrayoon se SHUKRIA. Aap ka yeh naya saal 2022 aap ke liyay Sub se behtreen saal ho. Dil se dua aap ki KAMYAABI aur good health ke liyay.
Another incredible recipe !
Kanpur chamanganj me banne wali biryani ki recipe b bataiye
I’ll definitely try it
however do you own restaurant in USA so we can go & try your cooking
Thanks
I m huge fan...i hv made many recipes exact measurements as u tell...and believe me the results are mind blowing... thanks a lot...one question...are u a professional chef or this channel is your for your love for cooking?
Ye claim kahan tak true hay sahi batain
Sir aap ke Briyani banane wale bartan Ka link share Kare please 👍👍👍👍😊
Kitna dalna hai ye to aap nahi batate ho jo mix masla banate ho sir
Bhai sub ooper description main hai. Meri har video main. Aap ke liyay copy & Past Kara raha hoon
Dear friends presenting the Best Biryani in the world. This biryani is compatible with anywhere's BIRYANI. Its our guarantee that if you make this biryani for your restaurant. It will make your restaurant No.1
To make Biryani Masala Used in recipe Go to
• PERFECT BIRYANI M...
GENERAL RECIPE CARD for HOME
KORMA (Qorma): Chicken: 1 kg, Yogurt: 1 Cup, Whole Milk: 1 Cup, Oil: 1 cup, Ginger Paste: 3 Tbsp, Garlic Paste: 3 Tbsp, Lemon Juice: 3 tbsp, Light Imli ka Paani: 3 tbsp, Onion Sliced: 300 Gm, Tomatoes: 200 Gm, Small green Chili: 8
Chopped Cilantro: 1 Cup, Chopped Mint: 1 Cup, Curry Leaves: 10,
Biryani Masala:
Salt: 1 Tbsp, Red Chili Powder: 1.5 Tbsp, Kashmiri Chili Powder: 1.5 Tbsp, Turmeric Powder: 1/2 Tbsp, Ground Coriander: 1.5 Tbsp, Black salt: 1 Tbsp,
Jyfal powder: 1/4 Tbsp, Javetri Powder: 1/4 Tbsp
WHOLE SPICES TO FINE GRIND: Cumin Seeds: 1 Tbsp, Black pepper: 1/2 Tbsp, Cloves: 12, Black Cardamom: 3, Green Cardamom: 8, Star Anis 1, Cinnamon stick: 1 of 1 Inch
WHOLE SPICES WILL GO WHOLE:
Cloves: 10, Green Cardamom: 10, Black Cardamom: 2, Black Pepper: 1/2 Tbsp, Star anis: 2
Boiling Rice: Salt: 4 Tbsp, Extra Long Grain Basmati Rice: 1 Kg Soaked in warm water for 4 Hours, Cinnamon Stick: 2 of 3 inches, Green Pepper: 8, Green Cardamom: 12
TEH LAGANA: Dried rose petal: 1 cup, Cilantro chopped: 1 Cup, Mint Chopped 1 cup, Small Orange 2 make slices as in the video, Pinaple Chunks: 1 cup, Fried onion: 1/2 cup
DUM LAGANA: Yellow color mixed in 4 Tbsp water, Kewda Water: 4 Tbsp, Orange Color 1/4 Tsp, Jyfal powder: 1/4 Tsp, Javetri Powder: 1/4 Tsp, Green Cardamom Powder: 1/4 tsp, Oil: 1 cup, Ghee 5 Tbsp
FOR DELHI AREA
QORMA: Chicken: 5 kg medium pieces (Leg and thigh prefered), Yogurt: 3 cups, Milk: 4 Cups, Oil: 4 cups. Onion: 1 Kg, Tomatoes: 1 Kg, Lemon Juice: 1 cup, Imli Ka pani: 1 Cup, Ginger Paste: 1 Cup, Garlic Paste: 1 Cup, Small Green Chili: 40, Chopped cilantro: 4 Cups, Chopped Mint: 4 cups, Curry Leaves: 50
Biryani Masala:
Salt: 5 Tbsp, Red Chili Powder: 5 Tbsp, Kashmiri Chili Powder: 5 Tbsp, Turmeric Powder: 2 Tbsp, Ground Coriander: 5 Tbsp, Black salt: 3 Tbsp,
Jyfal powder: 1 Tbsp, Javetri Powder: 1 Tbsp
WHOLE SPICES TO FINE GRIND: Cumin Seeds: 4 Tbsp, Black pepper: 1 Tbsp, Cloves: 24, Black Cardamom: 8, Green Cardamom: 30, Star Anis 3, Cinnamon stick: 5 of 1 Inch
WHOLE SPICES WILL GO WHOLE:
Cloves: 35, Green Cardamom: 40, Black Cardamom: 8, Black Pepper: 1 Tbsp, Star anis: 5
Boiling Rice: Salt: 20 Tbsp, Extra Long Grain Basmati Rice: 5 Kg Soaked in warm water for 4 Hours, Cinnamon Stick: 10 of 3 inches, Green Pepper: 40, Green Cardamom: 60
TEH LAGANA: Dried rose petal: 4 cup, Cilantro chopped: 3 Cup, Mint Chopped 3 cup, Small Orange 4, make slices as in the video, Pinaple Chunks: 3 cup, Fried onion: 2 cup
DUM LAGANA: Yellow color: 1/2 Tbsp mixed in 16 Tbsp water, Kewda Water: 1 Cup , Orange Color 1 Tsp, Jyfal powder: 1 Tsp, Javetri Powder: 1 Tsp, Green Cardamom Powder: 1 tsp, Oil: 3 cup, Ghee 15 Tbsp
FOR KARACHI AREA
QORMA: First part same as DELHI area
Biryani Masala:
Salt: 5 Tbsp, Red Chili Powder: 6 Tbsp, Kashmiri Chili Powder: 6 Tbsp, Turmeric Powder: 2.5 Tbsp, Ground Coriander: 6 Tbsp, Black salt: 3 Tbsp,
Jyfal powder: 1 Tbsp, Javetri Powder: 1 Tbsp
WHOLE SPICES TO FINE GRIND: Cumin Seeds: 4 Tbsp, Black pepper: 1.5 Tbsp, Cloves: 24, Black Cardamom: 8, Green Cardamom: 30, Star Anis 3, Cinnamon stick: 5 of 1 Inch
WHOLE SPICES WILL GO WHOLE:
Cloves: 35, Green Cardamom: 40, Black Cardamom: 8, Black Pepper: 1 Tbsp, Star anis: 5
TEH LAGANA: Same as Delhi Area + sliced Tomatoes: 200 gm, Sliced Lemon: 15 Slices
DUM LAGANA: Same as Delhi Area
LUCKNOW AREA:
QORMA: Same as DELHI area, + Mutton Paya Juice: 2 Cups, Milk will be 5 cups instead of 4 Cups
BIRYANI MASALA WILL BE SAME as DELHI area only red Chili Powder will be 4 Tbsp
TEH LAGANA: Same as Delhi Area
DUM LAGANA: Same as Delhi Area
MUMBAI AREA
SAME AS KARACHI AREA + 2 Kg Boiled Potatoes Quarters. Skin Off
HYDERABAD INDIA AREA
QORMA same as Delhi area + Green Chili Long Sliced: 5
BIRYANI MASALA will be same as KARACHI but Red Chili Powder will be 6 Tbsp, Kashmiri Chili Powder will be 7 Tbsp, Crushed pepper will be 5 Tbsp, Whole spices will be same as Karachi + Shah Zeera: 4 Tbsp, Pathar ke Phool: 5 Pieces of 1 inch.
TEH LAGANA: Same as DELHI area
DUM LAGANA: 1) Saffron in milk spreaded 2) Then Ghee/Oil Spreaded 3) Then Rose Water Spreaded 4) Then Fried onion then Chopped Mint and then chopped Hara dhaniya
Seal with Flour Dough
LAHORE AREA
Same as KARACHI AREA
DUBAI and All Middles East Area
Same as Karachi Area
KOLKATA AREA
QORMA same as DELHI AREA + Boiled Eggs and Boiled Whole Potatoes
Rest will be same as DELHI area
How to use see our KOLKATA BIRYANI recipe
• KOLKATA BIRYANI |...
USA and CANADA AREAS
Same as DELHI area and also Same as KARACHI area, both will be very successful
TAMIL NADO AREA
Same as HYDERABAD INDIA area but spices will be little more spicy specially chili powders.
Thanks for uploading in time for me to make before my guests leave. Gotta make it today for dinner!!! I hope it js as good as expected. JazakAllah
Insha'Allah I'll start my own biryani business soon . Duao mein yad rakhna
Mera restaurant hai jabalpur me,meri uljhan ye hai ki jab apne masala pehli parat ka total dry sookha raka hai to lazmi hai ki chaval neeche se tali me jal jayega,or hindustan ke mukhtalif ilaako me log biryani me kismis to pasand karte nahi but apne pineapple or orange daal diye jo ki khatte or meethe hote hai
Pineapple and orange? Is this for real? I want to meet the people of the town that like fruits inside their biryani.
Recipe card sab jagah k ni h , sirf delhi ka hi hai
ماشاءاللّٰه جزاك اللّٰه خيرًا
Thank you, will try soon,👍
Bohat Khoob Bhai Sahib!
Zeera quantity is missing
The oil poured just before dum is extra or included in the recipe which is 1 cup ?
نمک کی صیح مقدار کسی بھی کھانے کو پرفیکٹ بناتی ہے
Dosto biryani ke recipe achi h
There is no recipe card
Janab agar wo chota orange nahi mila toh dusra option kya hai, m mumbai m rehta hu , yaha pasand karege na log ye style biryani ko.
Let me work on this recipe for Your City. I will contact you back.
5 kill rice but sir you also told quantity of spice and so understanding easier. Thx
How do you know when the chawal is 55% cooked? How many kani / breaks should the chawal have?
Yeh aap ko khud andaaza karna hay. jab chawal mukammal galay hon to 100% hotay hain.
Brother worked extremely hard. Completely agree about basmati. Sella has become popular in UK as well because people lack the skills to handle basmati. Functions and weddings all use it . But we ensure basmati for our family weddings. No offence to anyone who prefers sella I know it’s the choice in Middle East and Afghanistan and for tjr pkahtoon areas. Alhamdulillaah all sustenance from Our Lord Stay blessed brother 🙏
Jazak Allah
Wonderful vdo
Never heard of adding milk, curds, IMLI and lemon together in one recipe.
apki wajh se mjhy biryani pakana agai sir, thank you 🙏🏻 lekin abhi bhi mjh se zyada logo k liye biryani nahi banti kabhi rice nhi smbhalty ti kabhi masala uper nechy. i have electric stove. apka tariqa mjhy hmesha guide kardeta hai koi esi baat bta den k main apni bari family ki dawat kar saku
Email me when you want next time. I will work with you through email for perfect results
Delhi.UP.Karachi.Khaane@gmail.com
@@delhi-up-karachi-khaane1225 oh Thank you Sir! 🙏🏻
Thanks sir , you are doing good job
Why do we have to soak rice for 4 hours?
For best results
@@delhi-up-karachi-khaane1225 what is name of rice brand please mention I love in usa
گرم مصالحہ کافی مہنگا ہوتا ہے اس لیے ابلتے پانی میں صرف نمک ڈالیں بریانی میں کوئ فرق نہیں ہوگا
Achchay Zaiqay aur Khushboo ke liyay Compromise nahi karna chaahiyay.
Shahjeera nhi dala aapne kyu?
Check the Recipe Card. You will see when I explained for Hyderabad India
Happy new year janab
Sir char tablespoon salt one kg rice ka hissab sa dalna hai ya water ka Hisham sa. Please batay.
1kg rice=4 table spoon salt=1 1/2 guna pani le,
@@quadirsheikh3092 ji thanks
4 tbsp salt per 1 kg rice. Water should be double.
Thank you
Aoa sir.. I have been making bong paya with ur recipe from last 2 years and literally everyone is just love it✨ JazakAllah for the authentic recipes..
Sir biryani masala ki recipe please
Please see description above
very very good
Sir app please Kolkata ka haji chicken biryani ka recipe layiye for business purpose🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻i earnestly request you sir i need it 🙏🏻🙏🏻🙏🏻❤️🔥🔥🔥❤️
Maharaastra ka resipi kard?ek hi resipi kard dikha raha hai
Is ko commercial purpose kay liye use karengai to koi profit nahi milay gaa... pineapple.. rose... oranges..desi ghee.. ye sab kya hay bhai...
Jab Quality pe compromize nahi hotaa to Price pe bhi nahi karna
@@delhi-up-karachi-khaane1225 public mehangi cheez nahi khareeday gee
Yeh aap ka khayal hay. Haqeeqat nahi
@@delhi-up-karachi-khaane1225 shayad aap theek keh rahay hon. Pehlay main ghar main try kerta hun let see.. jazakAllah
Aik aur sawal... pine apple aur kino har mosam main dastiyab nahi hotay. Phir inki jaga kya daalen?
He’s not kidding, I’ve tried his other biryani and I’m telling you, hands down nothing comes close. And this is coming from someone who doesn’t like biryani.
Does the orange and pineapple make it taste weird?
Aap se ek sawaal? pooch na tha.....
Ghar ki biryani main degh ka maza kyun nahi ata?
east or west karachi is the best ..........we expect a biryani that callibre,we are hard core masalialites we dont use gulab or such soft core masala in our biryanis
السلام علیکم، میں یہاں آپ کا شکریہ ادا کرنا چاہوں گا اور آپ کو داد بھی دینا چاہوں گا کہ جس طرح آپ اس چینل کے ذریعہ سے کوکنگ پڑھاتے ہیں ایسا یوٹیوب پر اور کوئی نہیں کرتا۔ باقی سب لوگ تو کوکنگ کے نام پر انٹرٹینمنٹ کر کے اصل پکوان کو نقصان پہنچا رہے۔ آپ برائے کرم اس دوڑ سے بچتے ہوئے اصل کی روایت کو قائم رکھئیے گا اور اپنے اس انداز کو بھی مت تبدیل کیجیے گا۔ مجھے یقین ہے ایک دن آپ کی سب ویڈیوز کے ویوز بھی لاکھوں کروڑوں میں جائیں گے۔ مزید برآں یوٹیوب پر آ جانے کے بعد آپ کی اصل پکوان کیلئے یہ کاوش انسانیت کی خدمت کے طور پر ہمیشہ محفوظ بھی رہے گی۔ بہت شکریہ آپکا۔
Thank your for efforts.
Sir please don't call world's best Biryani. Because world's majority people don't eat chili
Secondly Dehi Darbar India's Best Biryani you didn't eat. I think so.
They don't share secrets recipes.
But your recipe also good. Not bad.
Thanks
Dear Shahid Bhai. I tasted lot of Biryanis in the world. At least more than12 cities of India and Pakistan, I live in USA so obviously many cities in USA and Canada, I love to travel so I know the taste of Europe and Middle East also. When I claim its No.1 so reason is my experience. "Haath Kangan ko Aarsi Kiya, Padhay Likhay ko Farsi Kiya" Please try.
Plez don't give galatrecpe plez publice kobawakuf mat bana you don't obout briyane recp so plez don't show world famous Hyderabad briyane