jamie is making healthier version of the recipe. some classic recipes have little to no veg. In a world where people try to have healthier lifestyles by eating more veg, adding veg to a vegless dish, makes perfect sense.
@@ayuumi6262 don't care if he is trying to make a healthier version of it, he ruined the whole dish, there are many dishes round the world you don't want to put greens in, and many dishes which certain greens are a no go.
As much as I hate Jamie Oliver, English mustard lifts every cheese sauce I've ever made, really brings out the tang in the cheese and makes it taste more...cheesey. Also mustard mayo on a grilled cheese is superb.
You're freaking out about peas and I'm still trying to get over the many onions to start the sauce. How many mac and cheeses have you had that had onions in it? English mustard could work more so than chutney - wtf? Jamie, tasting this food is a HARD PASS for me, even though you're dancing to entice.
The mustard's OK (my mac & cheese casserole has a bit of basic yellow mustard for color), but Jamie had already lost me at the damned ONIONS. It's MAC & CHEESE! Ingredients for a casserole-style: - Al dente elbow macaroni, boiled in salted water - about a can of evaporated milk - a squirt of ordinary yellow mustard (for color only) - one egg (to bind the casserole) - black pepper - CHEESE (cheddar: extra sharp and sharp, optional to sneak in some pepper jack) Bake for 30 minutes to an hour, tops. That's been my go-to for mac & cheese, courtesy of my mom, for nearly 40 years as far as homemade. Since Oliver did stovetop, I'm not knowledgeable on that, but even then: there's no sauteed/browned ONION, and no fucking MANGO CHUTNEY. Not even Kraft -- w/its boxed mac & cheese or its Velveeta shells & cheese -- would stoop that low. Onion...stop.
All my life, I've been looking for ways to get my kid to eat a vegetable. Sticking peas in mac and cheese is a thing I do. But not in baked mnc. Just stove top
danes also put peas in mac and cheese, we just in general try to add veggies in any dish we make, so it makes sense to me to add veg, unless you just want a quick cheap meal, then go for the classic recipe.
Maybe he is not Masterchef but he caught a nice contract with BBC prime in 2000s and became worldwide known. I watched his series after "learn English with Victor", in my 10s-15s yo, he was 18-20 years old back then.
I never understand comments like this. If the sauce has thickened, the flour had cooked. I mean, if you thicken something with a beurre maniere, you're just tossing in knobs of flour and butter kneaded together without precooking. It still cooks. Now, if you mean *brown* the flour, absolutely cooking the flour in fat (butter, oil etc) will impart a different taste, but it's not cooked vs uncooked. It's browning vs unbrowning.
When I make my cheese sauce for mac n cheese, I use an 1/8 cup of dry white wine like Pinot Grigio and a dollop of sour cream to make it nice and rich. I also add a pinch of cyan pepper if I want some heat, or cracked black pepper if I am making for my family since they don't like the heat.
if he only made other peoples recipe and never experimented with food, he wouldn't be a chef lol. he's not making a classic recipe, his making his version.
I had a buddy from the US flying into London, so I go and meet him there and grab a bite to eat at one of Oliver's restaurants. Much like any big city, the joy is in the excellent food available. It was London prices and garbage. I went to a hole in the wall restaurant and had some of the best damn Taco's on this planet. This is coming from a guy who used to drive 11 hours, once a year, to a joint in upstate New York for their breakfast Crab Benedict. Me and a few friends, every year. They were so thankful that they always did their best for us, knowing it was our yearly breakfast spot. Not sure how that tangent happened, I may have drank some beers and got seriously pissed off at Oliver.
He lost me at onions. Is this mac 'n' cheese or mango chutney pasta bake? No. Shut it down. No. My sense of mac 'n' cheese is that it should be pasta and milk products ONLY. Salt, pepper, nutmeg, and even mustard are tolerable. Otherwise it's should only be milk, cream, butter, . okay flour if you want to thicken milk, but even the mustard should be powdered. Why would anyone put vinegar, as there is in prepared mustard, into mac and cheese?! Ugh, no. This kind of clueless free-for-all cooking makes me insane.
2:14 Yes - I agree with this inflection as well as hand gesture. 🤌 3:37 Evoking your own inner Uncle Roger. As Mac and Cheese is the exclusive domain of Americans this reaction is accurate.
The peas absolutely do not belong in Mac n Cheese. The chutney might work to add a little lightness maybe but yeah, that's a weird one. English Mustard is almost a REQUIREMENT for any cheese sauces.
The whole problem with this recipe is what you called out right up front. Mac and Cheese is a comfort food, it should be simple and quick to make. If I'm going to spend 45 minutes or more making a meal, I ain't doing mac and cheese.
He already got sweetness from the carmalized onions (which I think was a good idea), so there is no need to add the mango chutney, which I wouldn't add even without the carmalizd onions. I am glad he didn't add peas to that dish, it would have ruined it. I would also never add asparagus either. If you want to add a veggie to the dish, spinach is good.
He putting Mango Chutney into Mac and cheese, I've put my leg down from chair, and he make Scubes and Italian ancestors cry HAIYAA, he f"cked up. Also, I'd love to see you collab with Uncle Roger or James Makinson on the new reaction video, just so we can roast Jamie Oliver altogether. 😉😂
The mango chutney probably adds a nearly imperceptible amount of spice and sweetness that makes this dish amazing. The onions were surprising but this dish looks incredible!!! Will make tomorrow.
Sorry but it doesn't even look that good and what the hell was that dusting of cheese on the top? 😡 I can't help but watch him (if I have to) with a permanent look of disdain!
Mac and cheese is so versatile as long as its macaroni pasta cooked in cheese sauce u can add anything u want. It does have to be old same boring stuff
Its a no from me and I am a fan of Jamie's skills. He makes excellent fish and chips. Watch out for Chinese mustard, its super hot and the flavor isn't Americano. Thanks for the laughs, I enjoy your yt shorts.😁
THE PROBLEM WITH THE WORLD...... You can't do that..... well I can if I like it.... and if it hurts no one else.... make it.... if you like the peas.. good for you ... if you hate the mango... throw it out the window... No one did anything special by doing it the way it's always been done.. Food is personnel ., it's a memory . a comfort blanket ...or a f@$kin adventure... don't criticise ...embrace... I have 40 years invested in this bloody career.. don't put limits to it... let it grow.
Peas can go into some pasta casseroles, but in Mac & Cheese... Anyway, the recipe doesn't seem too bad. Mango Chutney is a bit weird, but I guess the sweetness could work. What really bothered me is that he started cooking, and didn't have his cheese ready to go! I cannot begin cooking a delicate dish without having all my prep done beforehand.
Hell not peas I hate them. Like I rather you add mushrooms and capsicums or carrots to mac and cheese than peas if we want to go healthy. Though I have always thought of mac and cheese like lasagna and briyani as celebratory dishes. I want it as classic as possible so I can enjoy it as my cheat day.
Nice review mate. Pretty bloody chill, I gotta say. I’d be hitting the roof a bit harder but you stayed cool among that hot shi that was JO’s butchering of a classic Mac’n’cheese. (He seems to see himself as a bit of a messiah… not sure why…😂). [subbed btw 😊]
I support adding a touch of good mustard to a cheese sauce since it helps bring out the cheesy flavor but what is the deal with putting chutney/chili jam in EVERYTHING????? Chutney has it's time and it's place but that is not in mac and cheese.
I fucking screeched at the roux he botched. Gah damn, I’m probably the last person people expect to be able to make a roux for anything (I’ve made two for gravy and several for queso or Mac and cheese), but even I know that he fucked up.
I'm late to the party. This just popped up on my feed today. I am from the western United States. There are absolute rules that must be adhered to when making mac and cheese. The number one rule is that it only has in it what the name connotes: some sort of short pasta (preferably macaroni) and at least one variation of melty type cheese (I love blue cheese, but this is not it's circus nor it's monkeys.). My cheese preference is sharp Cheddar. And more butter than can kill a horse. Now, here in the west, especially in Nevada, where I live, we have a tendency to look the other way (I once bought a handle of vodka at 4:30 a.m. on the way to work!) We have every sin you can imagine (and some you haven't even thought of). Also acceptable is a Southern U.S.variation and a Tex-Mex version. The U.S. Southern version involves bread crumbs and baking (I have no Idea why). The mostly Mexican (nuts to Texas), involves roasted peppers. Making a traditional roux is very acceptable, but not really necessary. Olive Oil, why do you have such a large following? The UK used to have amazing cuizine, but the two great wars not only decimated you physically, but also in the culinary circles. Hopefully you will one day get off of mushy peas on toast and tinned beans for breakfast.
Baked mac and cheese is the best, yeah, half an hour. But mango chutney? I love mango chutney!, but, not in an insane way. I think he is doing it on purpose for the reactions. You know, like the shorts where they call something by the wrong name just to get comments going.
You are jumping on some kind of whatever giving Jamie a hard time like everyone else.... and you are a chef... Have made this and many other kinds of Mac and Cheese recipes and it's all gone in less than 10 minutes everytime... It's delicious...
No, no no. Macaroni and cheese is just that -- if one wants vegetables other than onions, have a side salad. And am I the only one who would NEVER take a pan directly from the oven and put it on a wooden board? 🤨
another waste of ingredients and money from jamie oliveoil. if i had a supermarket there would be no entry for this donut. there sre other people who are gonna respect the ingredients and use them better than jamie oliveoil
Look im no pro chef, but id happily eat a big plate of that mac/chz These chef react channels just figured out negative snarky videos do better in the algorithm... Idk, J.O. definitely deserves a beating sometimes but this looks good to me... id probably eat it with peas in it too... Though if peas are added u might as well add tuna and make Tuna Noodle awesomeness
He uses Macaroni for Mac and Cheese. But he uses Soba Noodles for Ramen, haiyaaa
😅
No true brit puts peas in their mac 'n cheese. Only Jamie Oliveoil.
😅
A true British puts pees on everything 😂
@@nemure and Worcestershire sauce 🫙....
Gordon has a video where he put it in carbonara 🙃
and leeks! dun forget leeks in lasagna.
I'm Italian, and I can't explain how HAPPY your reaction makes me. That's exactly what it feels to see a recipe butchered.
Thank you 😊
3:02 as a brit I have no idea why he is trying to put peas in a mac and cheese. bloody mental jamie is. I like peas but not with mac and cheese.
😅 thank for I’m not the only one thinking this
jamie is making healthier version of the recipe. some classic recipes have little to no veg. In a world where people try to have healthier lifestyles by eating more veg, adding veg to a vegless dish, makes perfect sense.
@@ayuumi6262 don't care if he is trying to make a healthier version of it, he ruined the whole dish, there are many dishes round the world you don't want to put greens in, and many dishes which certain greens are a no go.
He did not put peas in the fkn mac. Watch it again
He did not put peas in it.
As much as I hate Jamie Oliver, English mustard lifts every cheese sauce I've ever made, really brings out the tang in the cheese and makes it taste more...cheesey. Also mustard mayo on a grilled cheese is superb.
I think I could get onboard with mustard mayo on grilled cheese 🤔
@@scubeskitchen lol Grilled Cheese made me rewatch your Chef Ramsay vid on it lol
@@badbodynotsofit2046 excellent! I need the watch time 😅
Yeah mustard def belongs in mac and cheese. And English mustard is def it’s own thing
Mustard on grilled cheese/cheese on toast is great, but have you ever tried welsh rarebit? delicious, little extra work, but totally worth it
how the hell did he fck up mac and cheese its literally 4 ingredients
😅
He found a way
You're freaking out about peas and I'm still trying to get over the many onions to start the sauce. How many mac and cheeses have you had that had onions in it? English mustard could work more so than chutney - wtf? Jamie, tasting this food is a HARD PASS for me, even though you're dancing to entice.
Should have been called Onions and cheese! 🤢
As someone who absolutely hates onions, but loves Mac N cheese.. this saddened me.
@shawnhorvath2014 I'm right there with you! I despise onions! What he made is mac and onions and cheese. That gets the hardest of passes from me!
@@shawnhorvath2014same here. I was utterly disgusted 🤮
The mustard's OK (my mac & cheese casserole has a bit of basic yellow mustard for color), but Jamie had already lost me at the damned ONIONS.
It's MAC & CHEESE!
Ingredients for a casserole-style:
- Al dente elbow macaroni, boiled in salted water
- about a can of evaporated milk
- a squirt of ordinary yellow mustard (for color only)
- one egg (to bind the casserole)
- black pepper
- CHEESE (cheddar: extra sharp and sharp, optional to sneak in some pepper jack)
Bake for 30 minutes to an hour, tops.
That's been my go-to for mac & cheese, courtesy of my mom, for nearly 40 years as far as homemade.
Since Oliver did stovetop, I'm not knowledgeable on that, but even then: there's no sauteed/browned ONION, and no fucking MANGO CHUTNEY. Not even Kraft -- w/its boxed mac & cheese or its Velveeta shells & cheese -- would stoop that low.
Onion...stop.
I was waiting for the chopped hotdogs after the peas😂
Thank god no 😝
Oliver is the James Cordon of cooking
Collab with uncle Roger!
Jamie no! No Jamie! Not the mango chutney Jamie no!!! You already did it to the butter chicken have mercy!!
Now it make sense that he closed his restaurants 😂
😅 poor Jamie, always getting ragged on
@@scubeskitchen he deserves it 😂
He only closed his NFP restaurant Fifteen London. He still operates 70 restaurants.
He should have kept them open, especially the ones in Russia.
Uncle Roger would've put his leg down from chair at the mango chutney
uncle roger never tries anything new, only eats old boring classics. picky eater
Uncle Roger doesn’t like him.
All we are saying, is give peas a chance 🎶
😅 I can accept peas in the following dishes: chicken pot pie, shepherds pie and split pea soup
John, Paul, George and Ringo would certainly agree 🎶🎶☮️🤣🤣
Like I said, peas are cruel and I'm very in touch with my inner peas!
All my life, I've been looking for ways to get my kid to eat a vegetable. Sticking peas in mac and cheese is a thing I do. But not in baked mnc. Just stove top
@@GTSE2005 So would Dirk, Barry, Stig, and Nasty.
danes also put peas in mac and cheese, we just in general try to add veggies in any dish we make, so it makes sense to me to add veg, unless you just want a quick cheap meal, then go for the classic recipe.
Maybe he is not Masterchef but he caught a nice contract with BBC prime in 2000s and became worldwide known. I watched his series after "learn English with Victor", in my 10s-15s yo, he was 18-20 years old back then.
Wasn't it called The Naked Chef?
He didn't let the flour cook. This is going to taste like flour
I never understand comments like this. If the sauce has thickened, the flour had cooked. I mean, if you thicken something with a beurre maniere, you're just tossing in knobs of flour and butter kneaded together without precooking. It still cooks. Now, if you mean *brown* the flour, absolutely cooking the flour in fat (butter, oil etc) will impart a different taste, but it's not cooked vs uncooked. It's browning vs unbrowning.
there was also not enough fat/moisture to flour for it to properly cook down.
If your flour hasn't cooked after spending half an hour in the oven then you probably added gypsum instead of flour to your mac and cheese.
@@jolenethiessen357 You don't need fat. I make a white sauce with cornflour and milk, no butter.
Jamie Oliver must be a sweet tooth. Mango chutney in Mac n cheese. He put chili jam in some soggy fried rice he made too.
Mango chutney
I remembered this since uncle roger video
lol thanks
When I make my cheese sauce for mac n cheese, I use an 1/8 cup of dry white wine like Pinot Grigio and a dollop of sour cream to make it nice and rich. I also add a pinch of cyan pepper if I want some heat, or cracked black pepper if I am making for my family since they don't like the heat.
Its a chefs take on a mac n cheese. Plus us Brits don't eat it often so have posh it up for telly,
What's up with Jamie and his peas, and mango chutney that he tried to put in every dish ?
That’s about as British as you can get 😅
Until then i'll be on the lookout for your traditionnal mac and cheese recipe chef Scubes 😌.
The Roger is strong with this one.
0:16 and I'm already "oh you sweet dear innocent child" 🤪
I was mistaken 😅
As someone whose favourite food is mac and cheese, I nearly screamed when he put in the mango chutney
he said himself that he thought it wouldn't work, until he tried it. maybe that's the secret ingredient to making a great mac n cheese :D
first jamie olive oil ruins spanish then he ruins many asian dishes now he ruins American food.
😅
Next he ruins british dishes
@@miceatah9359no one is safe
Jamie the anti-chef.
He can’t even do mac n cheese right?! Wtf (you DONT add mango chutney in mac n cheese)
if he only made other peoples recipe and never experimented with food, he wouldn't be a chef lol. he's not making a classic recipe, his making his version.
I’ve made this recipe multiple times. Mango chutney is THE GAME CHANGER you didn’t know you needed. I mean, insanely delicious Mac and cheese people!!
Jamie Oliveoil's brand is basically to butcher every recipe ever for no reason.
I had a buddy from the US flying into London, so I go and meet him there and grab a bite to eat at one of Oliver's restaurants. Much like any big city, the joy is in the excellent food available. It was London prices and garbage. I went to a hole in the wall restaurant and had some of the best damn Taco's on this planet.
This is coming from a guy who used to drive 11 hours, once a year, to a joint in upstate New York for their breakfast Crab Benedict. Me and a few friends, every year. They were so thankful that they always did their best for us, knowing it was our yearly breakfast spot.
Not sure how that tangent happened, I may have drank some beers and got seriously pissed off at Oliver.
😅 thanks for sharing
@scubeskitchen sharing, or cathartic offloading. One in the same I say 😂
Overall it is no longer Mac & Cheese.
I don’t understand why you’re so opposed to peas and mac & cheese. It’s a good way to add some nutrition.
I want Jamie to review some of your national dish recipes now 😂
😅 he’s not ready for that level of mastery
@@scubeskitchen I also want this... 😂
This mac/chz looks tasty and I say you're being a snarky meanie head🤷♂️😂
He lost me at onions. Is this mac 'n' cheese or mango chutney pasta bake? No. Shut it down. No.
My sense of mac 'n' cheese is that it should be pasta and milk products ONLY. Salt, pepper, nutmeg, and even mustard are tolerable. Otherwise it's should only be milk, cream, butter, . okay flour if you want to thicken milk, but even the mustard should be powdered. Why would anyone put vinegar, as there is in prepared mustard, into mac and cheese?! Ugh, no. This kind of clueless free-for-all cooking makes me insane.
mac and cheese with onions, mustard, and mango chutney? interesting, and by interesting, I mean disgusting.
Mac and peas is bad news!
😅 Mac and peas he says
@@scubeskitchen local restaurant actually calls it that. I have openly wept.
@@GoldPunks call the health inspector and file a false complaint. Make them pay!
@@scubeskitchen they are currently in jail breaking rocks on the side of the road 30 years from now, there will be no more peas in their Mac
Hot English mustard is absolutely incredible.. and tastes completely different to any other mustard.. you have to taste it..
2:14
Yes - I agree with this inflection as well as hand gesture. 🤌
3:37
Evoking your own inner Uncle Roger. As Mac and Cheese is the exclusive domain of Americans this reaction is accurate.
lol thank you for your expert critique 👍
Macaroni cheese is very much a British dish, too. It dates back to the 19th century. Never had it with onions or mango chutney, though
@@JaneAustenAteMyCat or peas
He put Mango Chutney in Butter Chicken as well 🤦♀️
Surely not anyone that cooks on TV is a specialist, but also those that watched "The Naked Chef" were not chefs.
I don't see a problem with veggies being optionally added. But I think you're right the time is a big no no.
Ironic that im eating microwave mac and cheese watching this trainwreck of a recipe
😅
Bet that microwave mac & cheese didn't have damned ONIONs in it...
If I get a stringy onion in my Mac N' Cheese I'm fighting someone
If anything but Mac and Cheese goes into Mac & Cheese... it ain't Mac & Cheese anymore.
The peas absolutely do not belong in Mac n Cheese.
The chutney might work to add a little lightness maybe but yeah, that's a weird one.
English Mustard is almost a REQUIREMENT for any cheese sauces.
Putting mango chutney in Mac in cheese 😭
i put peas and a can of tuna into my Mac and cheese to make a quick hot dish
Have we considered that Jamie Oliver is just trolling us at this point?
The whole problem with this recipe is what you called out right up front. Mac and Cheese is a comfort food, it should be simple and quick to make. If I'm going to spend 45 minutes or more making a meal, I ain't doing mac and cheese.
He already got sweetness from the carmalized onions (which I think was a good idea), so there is no need to add the mango chutney, which I wouldn't add even without the carmalizd onions. I am glad he didn't add peas to that dish, it would have ruined it. I would also never add asparagus either. If you want to add a veggie to the dish, spinach is good.
What is it with Jamie and mango chutney? Three things he keeps putting into stuff - Mango chutney, olive oil and chilly jam. Why?
At least he used Mango chutney and not chili jam! Just ask Uncle Roger about that. Haiyaa!
lol he’s poked fun at Jamie quite a bit
he puts mango chutney n chilli jam in everything
i swear he must own a share of the that company
3:49 Germans have mustard. From Düsseldorf or Bautzen. Not to mention sweet mustard. et c
You've obviously never heard of cheezy peas have you. NOTE: That's cheese and peas ... no pasta.
Jamie Oliver = Pub Chef
😅
Is there something wrong with pub grub?
He putting Mango Chutney into Mac and cheese, I've put my leg down from chair, and he make Scubes and Italian ancestors cry HAIYAA, he f"cked up.
Also, I'd love to see you collab with Uncle Roger or James Makinson on the new reaction video, just so we can roast Jamie Oliver altogether. 😉😂
The audio level on this video is ridiculously low.
The mango chutney probably adds a nearly imperceptible amount of spice and sweetness that makes this dish amazing. The onions were surprising but this dish looks incredible!!! Will make tomorrow.
You will burn with Jamie in a special place
how did it go?
@@ayuumi6262 it was good! The chutney adds almost nothing. Very it was good
He is Jamie Oliver. who are you but a TH-cam opportunist criticising one of the world's leading chefs
Sorry but it doesn't even look that good and what the hell was that dusting of cheese on the top? 😡 I can't help but watch him (if I have to) with a permanent look of disdain!
Mac and cheese is so versatile as long as its macaroni pasta cooked in cheese sauce u can add anything u want. It does have to be old same boring stuff
Its a no from me and I am a fan of Jamie's skills. He makes excellent fish and chips. Watch out for Chinese mustard, its super hot and the flavor isn't Americano. Thanks for the laughs, I enjoy your yt shorts.😁
you know… if you add Ham in it, it’s closer to a British carbonara!
Its mac and cheese not mc and peese.
Peas in mac&cheese grammatically incorrect . Also , why he love chutney and chili jam so much ?
Why is it that Jamie Oliver can't see to get *anything* right these days?? :D
😅
What do you mean "these days?"? Did he ever get anything right?
@@chikwong23 You’re right!!
THE PROBLEM WITH THE WORLD...... You can't do that..... well I can if I like it.... and if it hurts no one else.... make it.... if you like the peas.. good for you ... if you hate the mango... throw it out the window... No one did anything special by doing it the way it's always been done.. Food is personnel ., it's a memory . a comfort blanket ...or a f@$kin adventure... don't criticise ...embrace... I have 40 years invested in this bloody career.. don't put limits to it... let it grow.
Chef Scubes needs to collaborate with Uncle Roger. Please. 🙏🙏🙏🙏
Peas can go into some pasta casseroles, but in Mac & Cheese...
Anyway, the recipe doesn't seem too bad. Mango Chutney is a bit weird, but I guess the sweetness could work.
What really bothered me is that he started cooking, and didn't have his cheese ready to go! I cannot begin cooking a delicate dish without having all my prep done beforehand.
I watched parts of your mole and padthai videos and I hated you but then I found out that you’re trolling us and I totally get your channel now lol
lol ya I’m a comedy chef.
@@scubeskitchen I see that now lol
Hell not peas I hate them. Like I rather you add mushrooms and capsicums or carrots to mac and cheese than peas if we want to go healthy. Though I have always thought of mac and cheese like lasagna and briyani as celebratory dishes. I want it as classic as possible so I can enjoy it as my cheat day.
Nice review mate. Pretty bloody chill, I gotta say. I’d be hitting the roof a bit harder but you stayed cool among that hot shi that was JO’s butchering of a classic Mac’n’cheese. (He seems to see himself as a bit of a messiah… not sure why…😂).
[subbed btw 😊]
I like broccoli with my Mac And Cheese, it's very popular here in the USA! 🤣😂😅😆😁😄😉😏😝😜🥴🤐🤔🤫🤭🤗😱🤨🧐😒🙄😨😧😲😳❤️🖤💂👸🤵💐🌹🧀🏰👑☂️🌂💎📜⚔️🗡️🛡️🗝️🇺🇲🇺🇸🇬🇧🇬🇧🏴🏴🇨🇦🇨🇦
I think I saw mold on the cheese.
Oliver already failed w/the caramelized ONION. No one puts onion in MAC & CHEESE.
He must be tryna offload some mango chutney.
I support adding a touch of good mustard to a cheese sauce since it helps bring out the cheesy flavor but what is the deal with putting chutney/chili jam in EVERYTHING????? Chutney has it's time and it's place but that is not in mac and cheese.
Jamie recipes are better than all original ones
Delusional
I fucking screeched at the roux he botched. Gah damn, I’m probably the last person people expect to be able to make a roux for anything (I’ve made two for gravy and several for queso or Mac and cheese), but even I know that he fucked up.
Jamie olive oil is a professional...comedian
And a bad dancer
I'm late to the party. This just popped up on my feed today. I am from the western United States. There are absolute rules that must be adhered to when making mac and cheese. The number one rule is that it only has in it what the name connotes: some sort of short pasta (preferably macaroni) and at least one variation of melty type cheese (I love blue cheese, but this is not it's circus nor it's monkeys.). My cheese preference is sharp Cheddar. And more butter than can kill a horse.
Now, here in the west, especially in Nevada, where I live, we have a tendency to look the other way (I once bought a handle of vodka at 4:30 a.m. on the way to work!) We have every sin you can imagine (and some you haven't even thought of). Also acceptable is a Southern U.S.variation and a Tex-Mex version. The U.S. Southern version involves bread crumbs and baking (I have no Idea why). The mostly Mexican (nuts to Texas), involves roasted peppers. Making a traditional roux is very acceptable, but not really necessary.
Olive Oil, why do you have such a large following? The UK used to have amazing cuizine, but the two great wars not only decimated you physically, but also in the culinary circles. Hopefully you will one day get off of mushy peas on toast and tinned beans for breakfast.
Ain’t nobody got time for BRONCHITIS
lol the OG house fire 😅
He almost change the dish into mac and peas.
It’s like an uncle Rodger reaction.you should try to collaborate with him on Jamie. Just saying.
You mean ✨Parmigiano Reggiano✨
diced tomatoes go great in mac and cheese
It's food, how can you review it without tasting it??? That's weird. What is this program?
Baked mac and cheese is the best, yeah, half an hour. But mango chutney? I love mango chutney!, but, not in an insane way. I think he is doing it on purpose for the reactions. You know, like the shorts where they call something by the wrong name just to get comments going.
You are jumping on some kind of whatever giving Jamie a hard time like everyone else.... and you are a chef... Have made this and many other kinds of Mac and Cheese recipes and it's all gone in less than 10 minutes everytime... It's delicious...
British people on their way to randomly add indian ingredients into things that should never see a singular ingredient from that side of the globe
ewwwwww mango chutney in pasta
Ya that’s what we all said 😞
No, no no. Macaroni and cheese is just that -- if one wants vegetables other than onions, have a side salad. And am I the only one who would NEVER take a pan directly from the oven and put it on a wooden board? 🤨
another waste of ingredients and money from jamie oliveoil. if i had a supermarket there would be no entry for this donut. there sre other people who are gonna respect the ingredients and use them better than jamie oliveoil
I am Indian and I can't get past the mango chutney! 😂 Mango chutney in Pasta? A Big NO.
He uses mango chutney to destroy butter chicken
@Scubeskitchen - After seeing you put sugar on spaghetti your criticism of peas in mac & cheese is invalid. 🤣
Look im no pro chef, but id happily eat a big plate of that mac/chz
These chef react channels just figured out negative snarky videos do better in the algorithm...
Idk, J.O. definitely deserves a beating sometimes but this looks good to me... id probably eat it with peas in it too... Though if peas are added u might as well add tuna and make Tuna Noodle awesomeness
"Mango Chutney" WHY!?🤔