Can you maybe make a Bulgogi recipe video if you haven't already from Columbia SC i really want to try it authentic and i can't find a proper restaurant, thank you
Had this at a restaurant many years ago and have never forgotten the taste and texture. So good. I tracked some down at a local market. Really looking forward to them.
Thank you so much for this delicious recipe, and for your ongoing efforts to provide us with inspiring and excellent recipes that we can prepare at home. Also like yours and Jacobs funny and entertaining ways!!! Go team!!! Also, really really appreciate it when you post written recipes because it is hard to remember the video when I am in the kitchen.
We order peapod leaves every time we go to our local Chinese restaurant (20+ years). I don't know why we never tried to make this at home. Thank you for this recipe!
Never saw Pea Shoots, are these a certain variety? The peas over here have tendrils and are a grayish green color, these the color is so VIBRANT! Since I won't find these pea shoots here, making this napa or the regular cabbage! Thumbs up my dear Seonkyoung Longest, COOL seeing your hubby and friend enjoying these yummy stirfried veggies, when I make this I'm confident I can eat this like you guys, with chopsticks, why? I can now eat Ramen with chopsticks! lol... :)
@@Pastadudde Broccolini, hmm...never heard of this veggie but googling it and hopefully they'll have this in stock in the Whole foods mart here. Thanks for recommending broccolini. :)
I recently started growing these indoors - I get about 3 harvests per 10x10 tray. I find pea shoots tend to start getting increasingly tough/stringy, once they get taller than 8". Plus, they cook faster when young ... about 30 sec, so I make the sauce first, then marry them. Aside from that, good recipe. 👍😄
Is there a difference between pea shoots and pea vines? My local Asian market sells pea shoots but my local dim sum place has stir-fried pea vines. Also....do you have to take those little stems with the flowery things out? Mike Chen says in his video that you should take them off, which is pretty labor intensive.
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Written Recipe Here -> seonkyounglongest.com/stir-fried-pea-shoots
Stir fried pea shoot🍃🍁🍂 with🧄.😋 😋
Can you maybe make a Bulgogi recipe video if you haven't already from Columbia SC i really want to try it authentic and i can't find a proper restaurant, thank you
Made this today and it came out great! Where do you get your wok? Please share so I can buy the same!
Try looking into a Chinese supermarket,Amazon or google search.
A trick : watch series at kaldroStream. I've been using it for watching lots of of movies during the lockdown.
I love seeing you and Jacob. No matter what you cook, it always looks delicious. Thanks for sharing.
I love the way you treat Jacob. There’s no air or force about it.
Had this at a restaurant many years ago and have never forgotten the taste and texture. So good. I tracked some down at a local market. Really looking forward to them.
Oh pea shoots are my favourite 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻👨🏻🍳
this is my favorite green vegetable (and I love all of them)! they're so delicious.
Thank you so much for this delicious recipe, and for your ongoing efforts to provide us with inspiring and excellent recipes that we can prepare at home. Also like yours and Jacobs funny and entertaining ways!!! Go team!!!
Also, really really appreciate it when you post written recipes because it is hard to remember the video when I am in the kitchen.
I love the recipe, my little sisters are really picky with the vegetables so I try differents recipes, this one everybody love it.
i love how everyone knows your outro and does it along with you. it’s so cute!
I love eating that. Hmong people sauteed that with ground pork or crunchy pork belly and it is good! Simple but good with rice.
It was my first time Pea Tips. It was delicious. 🙌🏽
Looks delicious!! Thank you for sharing.
One of my fav channel!
Thank you. Haven't seen you in long time. Glad you are back doing videos.
We order peapod leaves every time we go to our local Chinese restaurant (20+ years). I don't know why we never tried to make this at home. Thank you for this recipe!
Girl I tried your recipe with kale and it is FIRE! thank you for the inspirational video!
I made your Korean bbq rice bowls tonight and it was a great hit! Thanks so much for all the great recipes!
Great video! It's a good way to eat vegetable! Healthy and delicious! Thank you for another awesome recipe! 😀👍
Never saw Pea Shoots, are these a certain variety? The peas over here have tendrils and are a grayish green color, these the color is so VIBRANT! Since I won't find these pea shoots here, making this napa or the regular cabbage! Thumbs up my dear Seonkyoung Longest, COOL seeing your hubby and friend enjoying these yummy stirfried veggies, when I make this I'm confident I can eat this like you guys, with chopsticks, why? I can now eat Ramen with chopsticks! lol... :)
you could try broccolini, they will have the same "bite" as pea shoots, but obviously it ain't gonna taste like peas lol.
@@Pastadudde Broccolini, hmm...never heard of this veggie but googling it and hopefully they'll have this in stock in the Whole foods mart here. Thanks for recommending broccolini. :)
I honestly love watching you and listening to your voice 😬 your videos always make my day 💜💜
me ?
I recently started growing these indoors - I get about 3 harvests per 10x10 tray. I find pea shoots tend to start getting increasingly tough/stringy, once they get taller than 8". Plus, they cook faster when young ... about 30 sec, so I make the sauce first, then marry them.
Aside from that, good recipe. 👍😄
You make veggies look so good!!
absolutely fantastic!!
Keep posting your amazing recipes! You’re doing a great job! Been following for years 😊
I always failed to do stir-fried veggies. I can wait to try this. thank you
Looks delish... that's how I cook veggie stir fry but without the sauce.
It looks delicious.
Im on diet so this is perfect food for mee omg thank youu ❤❤
Definitely gonna try it today
I missed ya girl. Glad you made a new video.
Your pan is really nice!
☝️of my favorite vegetable,stir fried pea shoots.
This recipe is a everyday recipe in malaysia eaten with plain rice 😍
Looks delicious
That looks delicious!
I luv the new angle
Looks great, and I can't wait to try! Thank you.
Thank you so much for the recipe to this classic dish! We LOVE you
I love every recipes of yours👌🤩
I loves these!! I love to eat them in the Chinese resteraunts
I make my greens with garlic, fenugreek seeds, dried red chillies and finally some ginger zest!
Stir fry cabbage is awesome 😎
How do you choose and clean the pea shoot leaves? Do you pull out the tendrils and flowers?
was looking for a tutorial on this!!!!! thx ❤️❤️❤️
You make my favorites. I like the vegetables with Siri I like the vegetables with calamari. I like when I make the kimchi it tastes so good.
This looks yummmmyyy
Still wondering about those measuring cups. Where did she get them?
Yummy
Cant wait to try cooking it 😍😍😍
Delicious 😋😋
How does he use chopsticks like that!? I wanna know lol
But I cannot wait to try this 😍 it looks good! 💙✨
Seonkyoung could you please make a recipe video on all Korean side dishes? Love from Cape Town 🇿🇦
How to cook like a amature Seonkyoung does this fabulously.. Want to learn how to cook young lady..????
It’s kinda simple fried vegetable but it looks so good😋
Is there a difference between pea shoots and pea vines? My local Asian market sells pea shoots but my local dim sum place has stir-fried pea vines. Also....do you have to take those little stems with the flowery things out? Mike Chen says in his video that you should take them off, which is pretty labor intensive.
Would this be good with Kang Kong?
i need to get my eyes checked. i read the topic as "shots fired peas.." and was slightly confused
LMAO!! 😂😂😂
need more vegetables recipes please
I like this with Chinese broccoli
Can I substitute fish sauce in place of the oyster sauce?
Thank you for sharing ❤️❤️ enjoy watching you 😍💞❣️ let's be connected my friend 💞
Where is your wife spatula from?? It's so nice!
Nice👏👏👏
👍
👍👏
Will any pea vines work or us there a specific variety and what age are the plants, any age? Thanks.
Hi ☺
Awesome 😎 and I would like to say you guys look great a lot thinner keep it up 👍
How does your assistant use his chopsticks. It looks uncomfortable :)
From the look of it, he might be a lefty. Lefties use their chopsticks differently
It's her nephew
I feel like I'm in the kitchen with you..
Why does the asian assistant guy hold his chopsticks so badly like a western tourist
FoodforThought hes left handed. Let him be.
Not all Asians uses chopsticks growing up. And from the look of it, he might be a lefty. Lefties use their chopsticks differently
I'd like that work but it's not the one you listed below. The wok you're using is larger. Thanks
She ask her family if they tried it b4..... but isnt she the one cooking for everyone? 😳.... 🤔.... Anyways great video... thank you!
What happened to the quirky dorky funny cook?! I’m scared you’re trying to be more “professional” 😭
She seems to have personality changes. It is evident in her videos from the start to present.
Does it taste oyster or fishy please let me know
No. Oyster sauce is used in many asian dishes. It taste sweet & salty. If you have ever had Chinese food...you probably ate it & didn't know.
How does the cameramen hold chopsticks like that and even eat? Lol.
Ikr
You moved?
Who’s that boy in the yellow shirt?
I know you are married, and I like how you cook pretty woman I love you ..
Could someone let me know where the young man came from? I must have missed an episode????? Don't know how??
Terrill; The Ponderer he was in the previous episode
It's her cousin who moved in to help film and such.
It’s her nephew.
its her nephew. i remember in her older videos years ago when she introduced him and he was just a little boy.
That’s some look, huh? The pendant earring, the Mao glasses. Yeah, uh huh.
Are you using Oyster sauce?😍
Shout out please.thanks
what's the e-boy insta?
Probably maybe becos im asian, i can cook this dish with eye close😑
Who’s the girl?
WHy can't the asian guy hold his chopsticks properly?