Pandan Macapuno Cake |

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  • เผยแพร่เมื่อ 27 มี.ค. 2021
  • Pandan Macapuno Cake is a light, soft, and fluffy cake with coconut milk and pandan (screwpine leaf) flavor. This 3 layer cake is filled with Macapuno and a light pandan whipped cream frosting. The toasted desiccated coconut on the sides of the cake gives more unique flavor.
    Ingredients:
    1 ¾ cups cake flour, sifted
    1 ½ tsp baking powder
    ½ tsp salt
    ¼ cup softened butter
    ½ cup oil
    1 cup sugar
    6 eggyolk
    1 cup coconut milk
    3 tsp pandan extract (I used Butterfly pandan extract. You can buy this in Asian Stores)
    6 eggwhites
    ½ cup sugar
    Frosting:
    2 cups heavy cream
    1 cup powdered sugar
    2 tsp pandan extract
    Filling:
    2 bottles of Macapuno String, drained
    **toasted desiccated coconut
    ** you can make 2 batches of frosting for more decoration on your cake.
    #pandan #pandancake #pandanmacapunocake #bukopandan #coconutpandan #macapuno
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