Hey Cesar, you will be so glad that you bought it. There's a good chance you could double your production at your business (it's that good) The way I figure it this machine has already paid for itself in time saved and product made... No kidding.
Thanks Jerry. The first 60 seconds of me using it, I was wondering why I didn't buy it sooner. It's not cheap but well worth the money if you make lots of sausage.. Thanks for the comment..
@@2guysandacooler Yeah looks great for a large production. I would like to build my own the size of a water tower and make a kielbasa that would stretch from Boston to Poland. LOL.
I have the 30 LB. unit. I lubricate the piston every time with olive oil. When the tube is empty and the unit is engaged in reverse, the noise it makes is loud and concerning. Do I add more oil or do I move into a food grade safe lubricant?
Had a question on this. I see in a lot of your videos when you make sausages you do small ~5lb or so test batches. How much does this stuffer leave behind in the tube/on the piston? I feel like my current electric stuffer leaves quite a bit behind which sucks when doing smaller batches. Also, do you have a coupon code for TSM? Thank you! Thank you
mine doesn't leave very much behind. I also use a stuffing horn cleaner that pushes all the meat into the casing. If I had to weigh the amount left behind, I would say it's about a couple ounces. 2-3 give or take. I do happen to have a discount code for The sausage maker. it's 2GUYS10. It's a 10% off. If you are a patron of the channel you get 15% off just FYI😉. This is the stuffing horn cleaner that I was talking about: tinyurl.com/3atajmzf and here's the stuffer I use: tinyurl.com/jetykdua
It can handle 19mm. I made a video using some 19mm casings to make snack sticks. They were collagen casings so I didn't need any water but if I were to have used sheep casings I would have used a little water. The speed control allows you to really control how fast the piston drops making it super easy to use small or large diameter casings.. Here is the video: th-cam.com/video/OUlj0KyvzLM/w-d-xo.html
I have the 30 lb electric stuffer from the same company, and I put olive oil around the rubber ring. When retracting the piston back up it struggles. Am I not putting enough oil on the ring?
You can't really compare the 2. Sure they are both stuffers but it's like the difference between a bicycle and a Cadillac. LEM: 33 Watts, .044 HP, Made in China, undersized Gears, main shaft is skinny, The Sausage Maker: 150 watts, 1/10 HP, Made in America, oversized, main shaft is heavy duty....... I can go on an on. The value comes down to the construction. With better gears, a stronger motor, and a solid main shaft you can make everything from the skinny snack stick (which puts a tremendous amount of wear on your stuffer gears) to the big fat mortadella with no problem. I've had mine for 2 years and I use it commercially with no problems. For home use this beast will literally last you forever. It's an incredible piece of equipment...
Hey Eric- I’ve been watching your videos and been learning a lot about the salami making..... my question is this, I see the prices of these stuffers, are they that superior to LEM ‘s that is priced at $750-$800
It really all depends on what you are looking for. LEM's stuffers are Chinese built. Their gear system is smaller than the sausage makers and the motor is smaller as well. In the beginning you probably won't notice much but as you use it the gears and the motor will start to show signs of wear and tear as LEM's system will have a difficult time with smaller diameter sausages. This means if you try to do snack sticks you will be putting loads of strain on the motor. On the other hand TSM's unit is American Made and quite sturdy. Very heavy duty unit built for home and commercial application. I've used both and you can probably guess which one I prefer. Don't get me wrong. LEM's unit will get the job done but you will most likely be in the market for another one before to long///
Thank you for the video and all the comments! This answers my questions and I'll be buying this bad boy next month!
Thank you very much!
Great job on your review! Thank you!
Great company and products, went to their store in Buffalo! Quality items!
I bet that was great! Totally agree also. Great quality!!
I love this think. I just don't make enough to have a need.
Thought I would never say this to another dude but I have stuffer Envy. LOL
LOL!!
Awesome. It Will be my next investiment
Hey Cesar, you will be so glad that you bought it. There's a good chance you could double your production at your business (it's that good) The way I figure it this machine has already paid for itself in time saved and product made... No kidding.
Great review.
Thanks Jerry. The first 60 seconds of me using it, I was wondering why I didn't buy it sooner. It's not cheap but well worth the money if you make lots of sausage.. Thanks for the comment..
@@2guysandacooler Yeah looks great for a large production.
I would like to build my own the size of a water tower and make a kielbasa that would stretch from Boston to Poland. LOL.
That's what I'm talking about!!!
@@JerryMS-DOD I'd pay good money to see that. Dude, do it. Seriously.
Thank you
Nice machine 👍🏻👍🏻
I have the 30 LB. unit. I lubricate the piston every time with olive oil. When the tube is empty and the unit is engaged in reverse, the noise it makes is loud and concerning. Do I add more oil or do I move into a food grade safe lubricant?
Had a question on this. I see in a lot of your videos when you make sausages you do small ~5lb or so test batches. How much does this stuffer leave behind in the tube/on the piston? I feel like my current electric stuffer leaves quite a bit behind which sucks when doing smaller batches. Also, do you have a coupon code for TSM?
Thank you!
Thank you
mine doesn't leave very much behind. I also use a stuffing horn cleaner that pushes all the meat into the casing. If I had to weigh the amount left behind, I would say it's about a couple ounces. 2-3 give or take. I do happen to have a discount code for The sausage maker. it's 2GUYS10. It's a 10% off. If you are a patron of the channel you get 15% off just FYI😉. This is the stuffing horn cleaner that I was talking about: tinyurl.com/3atajmzf
and here's the stuffer I use: tinyurl.com/jetykdua
Can it handle stuffing 19mm casings? Do you have to use more water when doing so?
It can handle 19mm. I made a video using some 19mm casings to make snack sticks. They were collagen casings so I didn't need any water but if I were to have used sheep casings I would have used a little water. The speed control allows you to really control how fast the piston drops making it super easy to use small or large diameter casings.. Here is the video: th-cam.com/video/OUlj0KyvzLM/w-d-xo.html
I have the 30 lb electric stuffer from the same company, and I put olive oil around the rubber ring. When retracting the piston back up it struggles. Am I not putting enough oil on the ring?
I would say add more oil
Can you do automatic
5 second feel
5 second on
3 aunce to 6 aunce
How does this one compare vs the Big Bite electric struffer
You can't really compare the 2. Sure they are both stuffers but it's like the difference between a bicycle and a Cadillac.
LEM: 33 Watts, .044 HP, Made in China, undersized Gears, main shaft is skinny,
The Sausage Maker: 150 watts, 1/10 HP, Made in America, oversized, main shaft is heavy duty.......
I can go on an on. The value comes down to the construction. With better gears, a stronger motor, and a solid main shaft you can make everything from the skinny snack stick (which puts a tremendous amount of wear on your stuffer gears) to the big fat mortadella with no problem. I've had mine for 2 years and I use it commercially with no problems. For home use this beast will literally last you forever. It's an incredible piece of equipment...
Hey Eric- I’ve been watching your videos and been learning a lot about the salami making..... my question is this, I see the prices of these stuffers, are they that superior to LEM ‘s that is priced at $750-$800
It really all depends on what you are looking for. LEM's stuffers are Chinese built. Their gear system is smaller than the sausage makers and the motor is smaller as well. In the beginning you probably won't notice much but as you use it the gears and the motor will start to show signs of wear and tear as LEM's system will have a difficult time with smaller diameter sausages. This means if you try to do snack sticks you will be putting loads of strain on the motor. On the other hand TSM's unit is American Made and quite sturdy. Very heavy duty unit built for home and commercial application. I've used both and you can probably guess which one I prefer. Don't get me wrong. LEM's unit will get the job done but you will most likely be in the market for another one before to long///
how can i purchase on of these machines?
Where do you live? Here is where I got mine..
www.sausagemaker.com/sausage-stuffing-machines-s/2163.htm&Click=108419
whos voice is this? Seem like a hired voice talent! lol
Thank you, I'll take that as a compliment :)
@@2guysandacooler man your good!
expensive
LEM Electric Stuffer, more reasonable.
$4000? Fuck that
LOL. This might be a better fit for you. tinyurl.com/2hvbhcea
Will these work on an old F. DICK stuffer? 24# unit