ರುಚಿಕರ ಬೆಂಡೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಮಾಡುವ ವಿಧಾನ / tasty okra curd sambar recipe

[@vishwanathc7968]

ಆಹಾ,ಅದೇನುಶಾಸ್ಟ್ರೀಯ ರೀತಿ,ಗುರೂಜಿ ನೀವು ಚೆನ್ನಾಗಿ ಆರೋಗ್ಯ ದಿಂದ ಇದ್ದು ಮುಂದೆ ಇನ್ನೂ ಅನೇಕ ಅಡುಗೆಗಳನ್ನು ನಮ್ಗೆ ತೋರಿಸಿಕೊ ಡಿ 🙏🙏👍

[@amarnathkonnaghatta8257]

ನೆಲ್ಲಿಕಾಯಿಯ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದ್ದೆ, ಸೂಪರ್ ಆಗಿದೆ,ತಮ್ಮ ರೆಸಿಪಿ

[@shreekitchenandvlogs]

ಬಹಳ ಚೆನ್ನಾಗಿ ಬೆಂಡೆಕಾಯಿ ಹುಳಿ ಮಾಡಿ ತೋರಿಸಿದ್ದೀರಾ ಮಾಡಿದ ವಿಧಾನ ಬಹಳ ಸುಲಭದ ರೀತಿಯಲ್ಲಿ ಮಾಡಿ ತೋರಿಸ್ತಾ ಇದ್ದೀರಾ ಧನ್ಯವಾದಗಳು❤❤

[@ashwiniprasad7537]

ಸರ್, ಇವತ್ತು ಇದನ್ನು ಮಾಡಿದ್ದೆ. ಅದ್ಭುತವಾಗಿ ಮೂಡಿ ಬಂದಿತ್ತು. 1st time ನನ್ನ taste ge ಇಷ್ಟ ಆದ ಮಜ್ಜಿಗೆ ಹುಳಿ ಇದು. ಧನ್ಯವಾದಗಳು 👍👍

[@gangambikec624]

Bendekayi majjige huli new recepi
Super 😋 tasty 👍 thank you sir

[@dhananjayamannur975]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದಿರಾ, ಧನ್ಯವಾದಗಳು

[@raghavajoshi7691]

Sir neevu aduge thumba neetagi patience inda madthira, very nice sir thank u.

[@DhanaLakshmi-nl4xk]

Superb sir I cooked this recipe. It' came very taste n good

[@sunandaleeladhar1711]

Excellent mattu bahala ruchiyaagide.

[@chethana1301]

Nanu e recipe na e Dina try madide.thumba chenagi agide . thank you so much sir for sharing this recipe 🙏🙏🙏

[@chandraprabha9582]

Thank you for sharing.
Almighty Shiv Baba bless you and your family members.🙏

[@lathamanjunath5042]

Very delicious 😋

[@chaitraslifestyle8857]

Spr navu hasi sasive swalpa haktivi etara nu try madtini

[@shashikiranc1790]

Good majigehuli thankyousri

[@hanumanthraokalgikar7810]

Super sir

[@pushpamirajkar7109]

prepared this today..it was really very tasty..thanks for this wonderful recipe..this channel is very good for people who want to turn into vegetarian

[@sneharavi7930]

Sir namaste....nanu ivattu try madide bahala chenagi bandide majjigehuli.... dhanyavaadagalu sir..,,

[@vasukiharavu3370]

We follow the same process, but were not soaking Dhaniya & Jeerige with Kadalebele. Adding salt during frying is also a helpful tip. Will try next time. Thanks master chef for one more traditional delight.

[@GirishKumar-rt1mw]

Super recipe

[@cutepie9441]

Fantastic sir

[@aparnad100]

Perfect recipe .We also make exact like this .

[@sheelarao5562]

Very very nice txs,

[@mamathap9989]

Sooper.....Thanks a lot.

[@ashwinitulsiram1802]

superb

[@svidyarani6302]

Like ಮಾಡದೆ ಇರೋಕೆ ಸಾಧ್ಯವೇ ಇಲ್ಲ! 😛👌ಧನ್ಯವಾದಗಳು 🙏

[@latha3829]

👌 yummy

[@vijayalakshmimn7843]

Fine

[@savithanayakm166]

TREMENDOUS 👍 THANK YOU VERY MUCH 🙏🏼🕉️

[@shwethamahadeva1115]

Sir pls palak paneer recipe share madi nim style yalli plss pls....🙏

[@shubhaa1123]

Chennagide Sir, please kobbari mitayi madodu torsi. Nanu madteeni but astu chennagi baralla. Please share maadi

[@swethar7533]

👌👌

[@shilpalathashilpalatha3810]

GM nice

[@padmambesm3290]

Bella & hunasehannu rubbuvudakke bedavaa sir

[@vijikumar2088]

Looks so delicious 😋😋😋 can't wait to have it

[@abhisheknaik6013]

❤

[@vasukiharavu3370]

In some houses they use Coconut oil for tempering. Your opinion please.

[@leelanayak7991]

In Mangalore side we use coconut oil ,but ghee is best option to tempering of majjige huli.

[@vasukiharavu3370]

@@leelanayak7991 Thanks

[@grekharprabhu]

👌🏼👌🏼👍🏼

[@ambujaambuja8616]

sakath agide sir

[@navinrao3853]

Sir thanks 🙏

[@sujathar3826]

Nice recipe... Can we use roasted chana daal ( hurigadale) instead of soaked chana daal in this recipe?

[@ramengirll]

I want to know too

[@shamalajaishankar5030]

I don't think so as this is the traditional method using channa dhal

[@venaplus]

🙌✝️🙏🙏🙏🌺🌺🌺🌺

[@lathap5592]

Thank you Sir

[@vsh4906]

🙏🙏🙏

[@santhalababu9325]

Vishnu Doddappa nannu peralized nannge heat oshna hagga padsttha thillisi koddii Dodda appa

[@padmambesm3290]

Sagarada hattira anandapura ke hoguva rastheyalli madaba yenne maruthare.Adannu hacchi.

[@lishaanu6144]

Nice 👌👌👌👌

[@mallasandrasridhar1950]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದಿರಾ
ಮುಖ್ಯವಾದ್ದು ಮಜ್ಜಿಗೆ ಬೆಳೆಸುವಾಗ ಪೂರ್ತಿ ತಣ್ಣಗಾದ ಮೇಲೆಯೇ ಅಂತ ಹೇಳಿದ್ದು ಸರಿಯಾಗಿದೆ
ಮಜ್ಜಿಗೆಯನ್ನು ಮೊಸರನ್ನು ಯಾವತ್ತೂ ಬಿಸಿಮಾಡಿ ಉಪಯೋಗಿಸಬಾರದು
ಈ ತರಹದ ಸಣ್ಣ ಸಣ್ಣ ವಿಷಯಗಳು ತುಂಬಾ ಅಗತ್ಯವಾದದ್ದು

[@sumav6174]

👌👌

[@surabhihemanthsurabhiheman9277]

Super