@cassl14 I usually use it to make some boneless wings and it is pretty good. I also use it to cook up french fries and they are really good too. I really like my airfryer.
the first 10-20 times you use it it's a bit dry, then it gets a natural oil coating inside and is similar to a deep fry taste. Others on comments here have said to oil spray your meat or potatoes before they go inside instead of dry, adds more deep dry taste. still healthier than soaking in oil.
Sam was at 487K two days ago, picked up 8K more subs since then. Should hit 500K by Wednesday. Seems to be getting 3500 new subscribers a day. His cooking skill and good looks are finally paying off..
I think what’s actually helped him grow since I originally saw him with less than 20k was cutting down his videos because they were fucking LONG and boring. His sweet spot is absolutely less than ten minutes and it’s helped him immensely.
I watch these in class and the girl who sits behind me was amazed. Absolutely stunned. I love your videos youre one of my cooking hero’s. Keep it up!!! From, youre biggest fan in Oklahoma
Made these tonight, the fam GOBBLED THEM. Your directions are so clear, easy to follow and concise. I’m making an additional batch as we speak to freeze. Thank you, sir.
Not quite ... It depends on the shape of the tortilla, not what it is made of. If you use a round one, it is a taco, if you use an oval one, it is a flauta. =)
I was craving these and I didn’t wanna go to the store. Easy as ever to make. Thank you for saving me a lot of money as I will no longer spend 10 for 4 taquitos
These are sooo good. My grandson liked them so much, he asked me to make them for lunch. I only had some leftover chicken, so I used it. Now I use this recipe for many of our leftover meats. Works great with pork and even hamburgers. This is now one of my go-to quick meals. Thanks for the recipe and the inspiration.
I love that ANYTIME I have a craving or want to get some ideas on how to cook something, if I look it up on TH-cam, you are there to give me some tips Lol Gonna make some corn tortilla taquitos with some leftover picadillo and wanted to air fry them This was perfect Thank you and hope all is going well in SD. Saw there was some bad flooding right now.
i have been air frying anything i put in a tortilla lately because after the first time the guys won't have it any other way. one thing i do is use slightly more oil than most, still far less than deep frying but it really makes a difference and my guys are insane for the results.
Just made these tonight after watching the video this afternoon. We had to sub out Jansal Valley Chipotle Powder for the chipotle you used and we ran out of Monterey jack and used a little shredded pepper jack cheese. Next time I will cut the powder chipotle in half. But, this time everyone loved it as they turned red, sweaty, and had heat-induced sniffles. This just got added to our list of recipes to make. Thank you Sam!
@@eggs2627 It is amazing. I got the philips one and it cooks so fast with little to no preheating. Gives crispy good results and you can make a lot of different foods with it. You will not regret buying it.
@@eggs2627 I really like it. Breaded some shrimp home made and they came out perfect. Also made crab cakes so far. Anything you can fry comes out really good and crispy and the cleanup is next to none compared to frying. I highly recommend it
But flautas are made of corn tortillas. And flautas are more like elongated tacos dorados. These are just tacos dorados...but with flour tortillas. Source: Also Mexican.
Made these last night. Made about 20 of them. Family ate the first half up QUICK. Lol I made a 2nd batch of 10 and froze them without cooking them so they are ready to go for the air fryer or oven. Thanks Sam and Sons! -- SB
When i make guacamole im typically making pico de gallo anyways so i make a little extra pico and just mix it in with my mashed avocados. Two birds one stone.
Everything you post is always so relevant to me at the perfect time. I literally JUST got an air fryer for my birthday, and this is what you posted. Are you.. Are you SPYING on me?!
Ok guys! So I actually made this last night and it did not disappoint. I don’t have an airfryer so I did it in the oven as he recommended and still came out great. Would recommend doing it on a rack or something because the bottom ended up being soggy but it was still super good. Guacamole was a hit. This feels like that movie “Julie and Julia” and I’m cooking my way through his recipes 🥘
I love your take on chunky guacamole. That's just the way I like it (but with a bit of garlic). And using the air fryer for the taquitos is brilliant. Thanks for bringing us great ideas 😋
You are heaven sent lol I had one today for lunch from the racetrack gas station and I said I gotta make my own, boom what comes across my phone my tutorial video of you making the same one I had. Can't wait to try this one, your lasagna, and baby back ribs receipe. Thanks
*From: Fans in San Diego* *To: SAM THE COOKING GUY* ATTN: 🍗🍗🍗🍗🍗🍗 Dear Sam, Could you please make Salted Pepper Chicken wings (like the ones from Golden Chopsticks in National City). The world needs to know, the world needs your show. Best regards.
I make something similar with carnitas and make small chimichangas ,served same way. Excellent. If you want nice, chunky, pretty guacamole, slice the avocado in the shell, scoop out and Presto. Super fast and easy. I make guacamole just like this and serve on shredded lettuce as a guacamole salad. Yum.
Im making these tonight for dinner. The Cubano episode is great -- I already like cooking with the country style pork ribs but put that into the cuubano is easy and super tasty.
Sam! Try making Salsa Verde from scratch. It’s so easy & WAY better than anything pre-made in a jar. This recipe comes from my hubby’s abuela 1) Boil 4-10 tomatillos and 1-3 Serrano peppers(depending on how much salsa you want) with half an onion in just enough water to cover them for 10 minutes or until tender with a fork. Don’t over boil until they fall apart! 2) Transfer boiled tomatillos, serrano peppers and onion to blender, add 1-2 cloves of fresh garlic, salt, cilantro and blend 3) Add small amount of water from pot if needed to thin to the consistency of your liking
A couple of ideas - suggestions: 1) How about some side dishes to go with your entrees? 2) A dish that can be prepared beforehand and simply cooked at dinner time? (For the working stiffs that watch your channel and want to come home to something already prepared or very easy to prepare.)
I'm a terrible cook, I have an air fryer. I make these every time I have leftover restuarant chicken. They are always an ABSOLUTE WINNER with whoever eats them
I like the simple complimenting ingredients and fairly short cooking time as with the ease at which you present in making these type of dishes. This is one I'll definitely try, well I like them all but the simple sandwiches and dishes are more my speed.
Thank you for this content! I’m going to try this with corn tortillas and the chicken meat left over from making chicken broth with the chicken carcasses. ❤ yum!
My moms enchiladas.....4 Calif chiles....3 tomatillos 3 cloves two garlic cloves one cinnamon stick spoon of flour....cook everything except the flour ...one ce everything is soft blend and strain...two spoons of knor chicken broth and spoon with flour...put about 3 tablespoons of oil in a pain and when hot pour the sauce til it boils....get corn tortillas in a pan with oil then dip into sauce....fill in with fine diced yellow onions and Kraft or trader Joe's parmesan cheese and roll up and eat
the easiest way to shred the chicken is in your kitchen stand mixer.. with the paddle attachment.. hot or cold.. perfect shreds in 30 seconds. or the 2 fork method.
My daughters ADORE this recipe! We keep it low carb with the 4g tortillas. Amazing.:) we are going to attempt a ground beef version this week! Thank you!
Pro tip- if you have a stand mixer, you can throw your chicken in there w the beater (not the wisk- not the dough hook) and turn it on. It will shred your chicken in a few seconds.
I made this but turned into Enchilada type oven baked, didn't buy the small/mini tortillas so no way they'd fit in the air fryer. But was awesome!! That chicken filling and guac are awesome!
Sam do more air fry recipes please! Just got one for my dad
Agreed!!
@cassl14 I usually use it to make some boneless wings and it is pretty good. I also use it to cook up french fries and they are really good too. I really like my airfryer.
@cassl14 no problem!! It doesnt replicate the fried taste 100% but it does get the crispness.
the first 10-20 times you use it it's a bit dry, then it gets a natural oil coating inside and is similar to a deep fry taste. Others on comments here have said to oil spray your meat or potatoes before they go inside instead of dry, adds more deep dry taste. still healthier than soaking in oil.
Yes please. My daughter lives in a tiny house in SD and has no stove or oven. She cooks just about everything in her air fryer.
Technically those are flautas due to the flour tortilla, taquitos are made with corn tortillas. Good yummy recipe btw.
Yeah definitely flautas.
Flauta’s w/ flour
Taquito’s w/ corn
It's baffling to me how someone can make a whole video on TH-cam for the whole world and screw something up that bad.
@@thewhodat2314 the end result was the same
Cant get 100 % corn tortillas in Norway, just 50/50. Flauquitos...?
Lets try this again: CAJUN CHICKEN ALFREDO PASTA PLEASE
ALSO I love your videos. Just watched the Paula Dean one last night and was rollin'
Ill come aboard on this idea!
My girlfriend has done this recipe, it's awesome!
He commented on the last one he'd put it on his list :)
Grand Daddy Purple W lmfao
Sam was at 487K two days ago, picked up
8K more subs since then. Should hit 500K
by Wednesday. Seems to be getting 3500
new subscribers a day. His cooking skill
and good looks are finally paying off..
1 hour later he's on 494k
Daily Times... Shut up dummy....
I think what’s actually helped him grow since I originally saw him with less than 20k was cutting down his videos because they were fucking LONG and boring. His sweet spot is absolutely less than ten minutes and it’s helped him immensely.
@@dailytimes6787 You might want to provide some proof to back up your alleged claims - that's extremely serious.
I first found him when he had just a few hundred subs. It's nice to see how far the channel has progressed.
What other air frier recipes do u have? Love to try them out.
Did bnls sknls Chicken breast in the Air Fryer last night, came out incredible
Good lord. Making these THIS WEEK.
How'd it go
I watch these in class and the girl who sits behind me was amazed. Absolutely stunned. I love your videos youre one of my cooking hero’s. Keep it up!!! From, youre biggest fan in Oklahoma
Made these tonight, the fam GOBBLED THEM. Your directions are so clear, easy to follow and concise. I’m making an additional batch as we speak to freeze. Thank you, sir.
This recipe is super easy and absolutely delicious! I love making these taquitos, they have become one of my specialities. 100% recommended!!
Flour tortillas = Flautas
Corn tortillas = Taquitos
Much love
Not quite ... It depends on the shape of the tortilla, not what it is made of.
If you use a round one, it is a taco, if you use an oval one, it is a flauta. =)
Yeah wtf not at all
Looking for taquito recipes and yours just won 🏆! To the kitchen!
Made these a few times last year. Stopped cooking them and my oldest kid is asking for them again, randomly. Thanks for the recipe!
I dont Think this channel is for someone who wants to get fit.
THIS IS FOR PEOPLE WHO LOVE DELICIOUS FOOD!
I was craving these and I didn’t wanna go to the store. Easy as ever to make. Thank you for saving me a lot of money as I will no longer spend 10 for 4 taquitos
These are sooo good. My grandson liked them so much, he asked me to make them for lunch. I only had some leftover chicken, so I used it. Now I use this recipe for many of our leftover meats. Works great with pork and even hamburgers. This is now one of my go-to quick meals. Thanks for the recipe and the inspiration.
I love your shows!!! So happy you are cutting down on the swearing! Lol 💕
Commented this on the last video, but would really love to see you make a Nashville Hot Chicken Sandwich!
Love every video, you're the man.
Marc Geschwind thumbing up again do he can hopefully see this.
Marc Geschwind bruh that sounds so good
Oooooh yeah!!!
He did it!
He has a great recipe video for that already! I made it awhile back for my family and it was AMAZING!
Only said "ladies and gentlemen" twice in this one. Our drinking game was expecting more!
I love that ANYTIME I have a craving or want to get some ideas on how to cook something, if I look it up on TH-cam, you are there to give me some tips
Lol
Gonna make some corn tortilla taquitos with some leftover picadillo and wanted to air fry them
This was perfect
Thank you and hope all is going well in SD. Saw there was some bad flooding right now.
i have been air frying anything i put in a tortilla lately because after the first time the guys won't have it any other way. one thing i do is use slightly more oil than most, still far less than deep frying but it really makes a difference and my guys are insane for the results.
Made these for me and my gf. We loved em!
Love to hear that! No better way to impress a significant other than getting your ass in the kitchen!! 👊🏻
Do you get stoned before each meal?
@@jimgroff6880 Porque no los dos?
@@jimgroff6880 naaaaa he smokes
Daily Times bruh what
APanda HD it’s true this guy is pure evil.
Daily Times how would you know
Just made these tonight after watching the video this afternoon. We had to sub out
Jansal Valley Chipotle Powder for the chipotle you used and we ran out of Monterey jack and used a little shredded pepper jack cheese. Next time I will cut the powder chipotle in half. But, this time everyone loved it as they turned red, sweaty, and had heat-induced sniffles. This just got added to our list of recipes to make. Thank you Sam!
3:36 "Damn" The way you said it made me have to rewind and hear it a couple more times
Keep these air fryer videos coming, just got one
Yes please Sam!
How is it?
@@eggs2627 It is amazing. I got the philips one and it cooks so fast with little to no preheating. Gives crispy good results and you can make a lot of different foods with it. You will not regret buying it.
@@eggs2627 I really like it. Breaded some shrimp home made and they came out perfect. Also made crab cakes so far. Anything you can fry comes out really good and crispy and the cleanup is next to none compared to frying. I highly recommend it
Could also called them “Flautas”
Source: I’m Mexican
But flautas are made of corn tortillas. And flautas are more like elongated tacos dorados. These are just tacos dorados...but with flour tortillas.
Source: Also Mexican.
I'll eat them either way
Source: I'm a gringo
Anro ahuevo! A donde eres?
@@bballplyrrefgmail Pachuca!
@oigres same thing I was thinking lol
I made these tonight and WOW these were awesome with my new air fryer. Curious how a corn tortilla will work. This will go in my rotation for sure!
Made these last night. Made about 20 of them. Family ate the first half up QUICK. Lol I made a 2nd batch of 10 and froze them without cooking them so they are ready to go for the air fryer or oven. Thanks Sam and Sons! -- SB
When i make guacamole im typically making pico de gallo anyways so i make a little extra pico and just mix it in with my mashed avocados. Two birds one stone.
Sam, Let's do some New Orleans Style BBQ Shrimp
the weather was beaatiful in the pnw today
Everything you post is always so relevant to me at the perfect time. I literally JUST got an air fryer for my birthday, and this is what you posted. Are you.. Are you SPYING on me?!
Now I need to go BACK to the store.
Basically forgot all the ingredients for this 🤦🏽♀️
Amanda Rios lol
😂😂😂
How was it
Ok guys! So I actually made this last night and it did not disappoint.
I don’t have an airfryer so I did it in the oven as he recommended and still came out great.
Would recommend doing it on a rack or something because the bottom ended up being soggy but it was still super good. Guacamole was a hit.
This feels like that movie “Julie and Julia” and I’m cooking my way through his recipes 🥘
I think beer can chicken would make a great video
He did it if I’m not mistaken
I think so too
Love these recipes. When he says ladies and gentlemen sounds just like the guy from Jurassic park
Made this, it's legit.
Dude we just purchased the air frier, gonna make these up with the guacamole!
I love your take on chunky guacamole. That's just the way I like it (but with a bit of garlic). And using the air fryer for the taquitos is brilliant. Thanks for bringing us great ideas 😋
You are heaven sent lol I had one today for lunch from the racetrack gas station and I said I gotta make my own, boom what comes across my phone my tutorial video of you making the same one I had. Can't wait to try this one, your lasagna, and baby back ribs receipe. Thanks
*From: Fans in San Diego*
*To: SAM THE COOKING GUY*
ATTN: 🍗🍗🍗🍗🍗🍗
Dear Sam,
Could you please make Salted Pepper Chicken wings (like the ones from Golden Chopsticks in National City). The world needs to know, the world needs your show.
Best regards.
"same time, air fryer just cooks faster i think" Oh yeah?
I'm convinced that everyday is Sam's cheat day.
GREAT to see Sam on TH-cam
Anyone notice the amount in the fryer went from 8 to only 7 on the serving plate 😂 wonder where it went lol...
“Flautas” compita!
Love your channel.
Hector Lira right I was taught by my friends these are called flautas , corn is taquitos
@@DeKnight25 It depends on the shape of the tortilla, If you use a round one, it is taco, if you use an oval one, it is a flauta.
My fiance requested I make this ASAP...it looks delish and I can't wait to try them ! Thank you Sam! Saw this last night, making them TODAY!
I’d like to add some snacks to the wishlist. Beef jerky, pork rinds, or candied nuts with your spin would be awesome.
In México we call them "flautas"
Well at least in Baja California
Love your videos! All the love from México
Flour flautas sounds weird. Flour doesn't get crispy like corn
@@edwardarsiaga3569 in Washington we call these encheritos de flour fritos.
They are called "flautas", flutes in English.
Earth Walker
Flautas in english too. Nobody calls them flutes
I make something similar with carnitas and make small chimichangas ,served same way. Excellent.
If you want nice, chunky, pretty guacamole, slice the avocado in the shell, scoop out and Presto. Super fast and easy.
I make guacamole just like this and serve on shredded lettuce as a guacamole salad. Yum.
Im making these tonight for dinner. The Cubano episode is great -- I already like cooking with the country style pork ribs but put that into the cuubano is easy and super tasty.
not not taquitos. Flautas with a flour tortilla. Love you Sam.
Have you or could you do a New Orleans crawfish boil?
Sam! Try making Salsa Verde from scratch. It’s so easy & WAY better than anything pre-made in a jar. This recipe comes from my hubby’s abuela
1) Boil 4-10 tomatillos and 1-3 Serrano peppers(depending on how much salsa you want) with half an onion in just enough water to cover them for 10 minutes or until tender with a fork. Don’t over boil until they fall apart!
2) Transfer boiled tomatillos, serrano peppers and onion to blender, add 1-2 cloves of fresh garlic, salt, cilantro and blend
3) Add small amount of water from pot if needed to thin to the consistency of your liking
I don't even like guacamole but I garuntee I would love that guac. I think the heat would bring all the flavors together for me. Looks great!!
Avocados that i buy are never that perfect. Always a little brown inside or going from under ripe to over ripe within a day.
Show Louis
#LOUIS!
Making these right now. Pumped
Made this with some leftover pollo asada and it came out fantastic with all of the fixings! Thanks for the great recipe!
I got my wisdom teeth pulled so now I have to drool over your sexy, amazing looking food.
9:44 yo man my gurl makes the same noise whenever I put my taquito in her mouth too! Must be the guac amirite?
A couple of ideas - suggestions: 1) How about some side dishes to go with your entrees? 2) A dish that can be prepared beforehand and simply cooked at dinner time? (For the working stiffs that watch your channel and want to come home to something already prepared or very easy to prepare.)
I'm a terrible cook, I have an air fryer.
I make these every time I have leftover restuarant chicken. They are always an ABSOLUTE WINNER with whoever eats them
Hate when you use that premade salsa verde. So easy to find tomatillos and serranos to make a better version. Take like 3 minutes to make
code3in619 There new decent salsas in bottles, they do the trick if you are in a hurry..
Loved the guacamole next to your ear at the end! You can tell you're really into your food!
You had me sold at Chicken, mozzarella and cream cheese
P.s Max is a baby 😁😁
Weird coincidence. I just got an air fryer as a housewarming gift. 😅 I'd been looking for recipes.
Beautiful. Going to try this in the Ninja Foodi.
Thank you. Made this twice already. Kids loved it and the guacamole is bomb.
Can confirm that guac is amazing
I like the simple complimenting ingredients and fairly short cooking time as with the ease at which you present in making these type of dishes. This is one I'll definitely try, well I like them all but the simple sandwiches and dishes are more my speed.
Thank you for this content! I’m going to try this with corn tortillas and the chicken meat left over from making chicken broth with the chicken carcasses. ❤ yum!
Sam is the greatest cooking person on TH-cam to ever exist
CONGRATULATIONS! !!! On making a MILLION SUBSCRIBERS! !!!
I always cut avocados with a butter knife. Works perfectly and is safe. Those taquitos look delicious!
Man! That recipe is MONEY!
My moms enchiladas.....4 Calif chiles....3 tomatillos 3 cloves two garlic cloves one cinnamon stick spoon of flour....cook everything except the flour ...one ce everything is soft blend and strain...two spoons of knor chicken broth and spoon with flour...put about 3 tablespoons of oil in a pain and when hot pour the sauce til it boils....get corn tortillas in a pan with oil then dip into sauce....fill in with fine diced yellow onions and Kraft or trader Joe's parmesan cheese and roll up and eat
lord have mercy. those look awesome. like the addition of chipotle peppers to the guac. i have to try that.
the easiest way to shred the chicken is in your kitchen stand mixer.. with the paddle attachment.. hot or cold.. perfect shreds in 30 seconds. or the 2 fork method.
Sam, I'm a new comer to your videos, I enjoy them and am learning about cooking. Thank you, great job.
Norm Macdonald is teaching me how to cook taquitos
Best taquitos i ever seen.
This is how you improve a recipe. Nice.
That avacado was perfect
Corn tortillas ya jackwagon lol Merry Christmas
My wife hates spicy food so I substituted the jalapenos and chipotle with green chilis. She loves them. Spot on, Sam!
Followed your directions for the air fryer chicken taquitos and man did they turn out amazing. :)
Would love some Thai recipes. Green Papaya salad? Pad Thai?
My daughters ADORE this recipe! We keep it low carb with the 4g tortillas. Amazing.:) we are going to attempt a ground beef version this week! Thank you!
i love this guy. he's hilarious
What else can you Air Fry??? Love the recipes love the show
Pro tip- if you have a stand mixer, you can throw your chicken in there w the beater (not the wisk- not the dough hook) and turn it on. It will shred your chicken in a few seconds.
I made this but turned into Enchilada type oven baked, didn't buy the small/mini tortillas so no way they'd fit in the air fryer. But was awesome!! That chicken filling and guac are awesome!
This guy loves his Monterey Jack.
Knife hit
Turn
Out
Repeat and
Mash...... BUT NOT TOO MUCH !
Sounding like Gordon’s lobster tutorial lmao
Sort of slice at an angle
Looks delicious! You need to make a Nashville Hot Chicken Sandwich!
SAM WE NEED MORE AIR FRYER RECIPIES PLEASE
These were incredible! Light and flavorful. My family loved them! Next, easy grilled chicken tacos!
We make these weekly. Slight changes to the recipe because of what we had one hand and we like them SPICY! Fantastic dish. Great work Sam and family!
Idk why, but it is so satisfying to watch you taste things, lol. Very cool