Me too. I watch this channel just because of the apnapan, ghar ka khana and ofc the history of everything that doesn't belong to us.. I guess Brinjal is ours
Why I watch: 1. The history of each dish - quenches my inquisitive thirst. 2. Chemistry of Ingredients while cooking - helps me understand my cooking better. 3. Punjabi !!
I made this today on the request of my 10 yr old daughter & it came out to be amazing... initially I was skeptical to cook chicken with milk but this came out to be sooo yummm😋😋😋😋 one more chicken dish added to my list...Thanks Ranveer!!
Sfh Dyes that’s not true I have seen my overseas people drinking milk with fish. Even in India on our weeding functions after fish pakora everyone eat rusmlayi, icecream nothing happens. So don’t stress enjoy.
@Sfh Dyes That means you have never heard of the dish "Doi Elish". A classical Bengali fish curry made with curd (Doi) and chunks of the very flavourful Hilsa fish (Elish). My mouth starts watering just by hearing it's name.
It very similar to bengali cuisine bengali mutton rezala especially malai and it's smoothness. Thanks for sharing recipe and your knowledge. thanks chef.
My ancestors are from Jalandhar and Amritsar.. we moved to Pakistan after the partition.. I have an extreme kind of affection for India and Punjab:. Chef ranveer u help me connect to that side of me ... thank u so much 🙏
@@crackmind-oo1bp Don't you think that's the point? Government and military does not represent the common populus and a person is allowed to love humans and someone's culture even if they don't agree on political grounds.
@@Alone1am It was Jahangir who introduced chicken in Mughal cuisine. The Btitish came to India barely seventy-five years after the Mughals. British member of parliament and diplomat Sir Thomas Roe was sent to Emperor Jehangir's Court as Ambassador in 1614 to facilitate the trade of British East India Company. Chicken found a place in Mughlai cuisine through this sojourn of Sir Thomas Roe in Mughal Court. Later on, various chicken dishes flourished under the skillful culinary talent of Mughal chef during the eras of Jehangir, Shahjahan and so on. Story of chicken dishes of India are fascinating and our favourite chef Ranvir has narrated one of them.
That smile of yours Ranveer Sir is very infectious! Love the way you add history to your dishes. The ease and simplicity of your cooking is what makes your channel more special.
I've literally not known u until a couple of weeks ago.. and then realised my entire family knows u forever.. I love cooking myself .. and love everything on Ur channel.. the most amazing things are usually simple.. and Ur channel just resonates simplicity... I never subscribe to anyone.. lol.. but I did subscribe to u... More power to u...
You can trust RB when he says "meri guarantee hai doodh fatega nahi". Nai fata bikul, and the final product that came out was a rocket without rocket science" ♥️☺️🥰
Omg chef! Today I tried it and it was awesome😋😊. Usually I'm a spice lover and was a bit apprehensive about the mild taste but really It was beyond my expectations. Thanks
First time came across his channel.... And boy I'm glad. His overall presentation both with the cooking and his talks just hooked me on. Subscribed to the channel even before the video ended. ☺☺☺
😘😘😘😘😘 Brar Saab kadi life ch mauka mileya ta tohanu milna chauna...pelli gal tussi mere ideal ho, dojji gal, kive dassa paaji tuadda die hard fan aa mai...i follow you since my childhood, since the first i saw your cooking style..! Love you loads paaji..😘 Rabb tuannu sada changa bhala rakhe...meeting you atleast once in my life and learn any recipe from you is my dream..! 😘
As much as I love Punjab (and my best friend is a Sikh), a small correction: It is Chattisgarh which is the rice bowl of India. All the same love your recipes and presentation style ❤
Government website says (1) West Bengal( 2) UP (3) Punjab ,Chattisgarh is ranked 7th although the rice quality in Punjab is one of the best in the world
This recipe is just so awesome. Everyone in my family enjoyed it... specially my 2 year old daughter. I have never seen her enjoy chicken so much before. She kept saying yummy after every bite and finshed her meal too. Thank you so much and keep sharing.
Ranveer sahab, aap mere liye inspiration Ka zarya hein, aap ki cooking se muhabbat aapki baaton se tapakti hai. Aur jo aap har dish ya ingredient ki history bataate hein, ya un se judi kahaaniyaan oss se aapke andar ka tajassus zaahir hota hai. Be-hadd shukriya janaab, khush rahyay jahaan bhi rahyay💐
Wow, I tried this recipe today with minor additions of my own and I just have one word 'Delicious'. Being Ludhianvi I often eat cream chicken from chawla square but ranvir bhaji this tasted even better than that. You nailed it. 👌👌
Its been 3 years now and every time some new guests arrive, this is my go to dish to prepare. Literally effortless and genius recipe. Thanks @Chef Ranveer for making cooking effortless and enjoyable...
We need to realize the tough times the chef would have gone through to reach where he is now. Every dish of his and the way he interacts to us without directly looking at us in person is just pure art. Magical! This channel was needed Chef. Hats off! Love ❤
You know what why I like the way you explain making every dish because, you tell the reason of each ingredient, also the steps that what is the significance of steps, I am an engineer and I never liked cooking because I would always confuse the steps but since you tell the story and maintain authenticity of every dish without blindly adding any species, I am slowly understanding the species engineering 😀😀 😀, Thank you so much Ranveer
I was looking for a no onion-tomato-garlic recipe for chicken cause I broke my mixy (you're a punjabi, you'd know what a mixy is) and here Chef Ranveer gave me the easiest recipe ever. Thanks a ton. The kukkad is cooking right know and I guess it will taste awesome ;)
Ek saal se bana rahi hu ye dish almost har month lekin fir bhi video dekhne ka maza hi kuch alag he... Simple and zabardast receipe.. loved by everyone in my family🙌♥️💯
Keeping lockdown (in Bangalore) into consideration we ordered chicken last night itself and were planning to make chilly chicken.. don't know from where I got this dish as a recommendation and must admit it turned out so delicious... Hats off chef @Ranveer.. thanks for this amazing dish..
RB, I tried your recipe, it was just awesome. I had not imagined it to be so tasty. Apart from the ingredients I added green chillies and curd to make it more tasty and it turned out very well.
When you smile 😁 I smile as if ur smiling at me 😊 that's the wonder n love u have on ur subscribers that's what u have earned man the impact of urself on us 👍🏼👍🏼👍🏼love to watch u
Thanks to Ranveer as when I need to cook really yummy different dish I search for his recipes. Your chilli paneer and pani puri added 7 stars to my mommy yummy status.
God bless Chef Ranveer and his family for taking time to share his lifelong experience to bring joy in so many families all over the world with the detailed recipes. I am not a good cook and my elderly mother is so proud and happy about my cooking now - I am sure she will cross over to the other side peacefully knowing her daughter has learnt to cook :) It could truly be a every sunday chicken for me. Folks who don't know how to cook should try this as their first chicken as the taste will be an incentive to try different receipes. I used Almond flour to make it even easier. Since for us chicken is always spicy - added slit green chillies.
I used to eat chicken dishes in restaurants a lot as I thought they make the best and me "chalega type"....but after watching you sir my cooking is at a different level and I love cooking now.
Thank you for showing this all time favourite of Ludhiana. It’s like a ritual for out-of-towners like me to have it either on the Chandigarh Ludhiana route or at the old branch next to the clock tower. For me, this dish is best with sliced bread which is served originally and one of the best examples of how much India loves gravy! Since Ludhiana is in, requesting for the famous Lemon Chicken.. please, please, please. 🙏🏻
Thanks for the simple yet so tasty recipe Ranveer. I made this today & everyone loved my cooking... Eto bhalo chicken onekdin por banalam! Abar banabo, tomar onno recipe niye....aar chinta nei🥰🥰🙏🏻
Thanks once again for introducing this awesome recipe, tried it today and the taste was unbelievable so unique n easy recipe to make, thanks a lot chef.
I just love hearing from u about food..I just love the way u express ur feelings about food n its origin......I wish to meet u in real Ranveer sir.....looking frwd ......big fan of urs....love u a lot
Hey watch out buddy!! Once upon a time, like you, I also used to watch all Ranveer's Chicken recipe videos just to hear the stories..I ended up being a non vegetarian now 😂
Hey Chef, Happy part - Whenever I watch you cook, I feel that it's me who is cooking, it's me who is speaking because it feels like home. Sad Part - I don't get to eat after the dish is ready. 😍
I was thinking the same. I think Punjab is wheat bowl not rice bowl. I loved in Kerala and it has some 1000 rices varieties and east as well. But, I know Punjab is no1. with wheat and sarson.
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
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*I have watched many chefs making food but i dont know why i just love ranveer making things !!!!*
Cause he's from Lucknow and have lots of stories to share.
Can't agree more. This guy is very REAL and brings earthiness into his style!
Absolutely true
@@sutapabiswas2121 Thats true.
Me too. I watch this channel just because of the apnapan, ghar ka khana and ofc the history of everything that doesn't belong to us.. I guess Brinjal is ours
Why I watch:
1. The history of each dish - quenches my inquisitive thirst.
2. Chemistry of Ingredients while cooking - helps me understand my cooking better.
3. Punjabi !!
And Butter!!
Aur ek
"Ranveer apne ye to bataya hi nahi..."
Agreed!!!!
We are not cooks N O W we are Scientist
Bole to
tik kaha bhai
I made this today on the request of my 10 yr old daughter & it came out to be amazing... initially I was skeptical to cook chicken with milk but this came out to be sooo yummm😋😋😋😋 one more chicken dish added to my list...Thanks Ranveer!!
Same here... my son asked me n im thinking of trying it tomorrow 😊
Doodh to fat jata hai lkin usko kaise mnge kre
Society: don't drink milk over chicken
Punjabi: hold my kukkad
Goooood one
Sfh Dyes that’s not true I have seen my overseas people drinking milk with fish.
Even in India on our weeding functions after fish pakora everyone eat rusmlayi, icecream nothing happens. So don’t stress enjoy.
Nice recipe chef Ranveer
@Sfh Dyes same here...
@Sfh Dyes That means you have never heard of the dish "Doi Elish". A classical Bengali fish curry made with curd (Doi) and chunks of the very flavourful Hilsa fish (Elish). My mouth starts watering just by hearing it's name.
Tried this recipe yesterday... And OMG, this is super yum!! One of the best dishes ever!!
Sath me kya khaya paratha ya roti
@@shasummo30 it goes really good with laccha paratha,but i had it with thin rotis and it was amazing as well.
@@mohaksrivastava8541 ok thnx bhai
Milk thnda hona chahiye ya boiled ???
Time to change your name to Reshmi Mallya now then!
The dialogue 'Ranveer apne btaya nhi ' after that smile comes ❤️
His smile , his way of talking and cooking perfect combination ❤️
He smiled i smiled its like he was talking to me.
ABINASH BARIK same here
Same😂
*GAY*
Thoda jyada ho gaya bhai uska Munh Mein Nahin le le
Same
It very similar to bengali cuisine bengali mutton rezala especially malai and it's smoothness. Thanks for sharing recipe and your knowledge. thanks chef.
My ancestors are from Jalandhar and Amritsar.. we moved to Pakistan after the partition.. I have an extreme kind of affection for India and Punjab:. Chef ranveer u help me connect to that side of me ... thank u so much 🙏
Punjabis and Pakistanis think of each other but india don’t think of Pakistan
@@reyabhardwaj7169 stop bein an idiot,you love them just go , dont defame India
@@crackmind-oo1bp I think she too moved to Pakistan after partition
@@aakashd28 true bro, I don’t know what’s with these people loving Pakistan, where our jawans, fighting with these Pakistani on border,
@@crackmind-oo1bp Don't you think that's the point? Government and military does not represent the common populus and a person is allowed to love humans and someone's culture even if they don't agree on political grounds.
I really like the way you give us a slight historical brief of the dish. Easy going and simple simple chef.. Mitti se jude huye ho aisa lagta hai..
Aap ki baat sahi hai,yeh jatt punjabi bakya hi mitti se juda hua hai.
Mughar came after Britishers is that how mughals learbt to eat chicken hahaha
@@Alone1am It was Jahangir who introduced chicken in Mughal cuisine. The Btitish came to India barely seventy-five years after the Mughals. British member of parliament and diplomat Sir Thomas Roe was sent to Emperor Jehangir's Court as Ambassador in 1614 to facilitate the trade of British East India Company. Chicken found a place in Mughlai cuisine through this sojourn of Sir Thomas Roe in Mughal Court. Later on, various chicken dishes flourished under the skillful culinary talent of Mughal chef during the eras of Jehangir, Shahjahan and so on. Story of chicken dishes of India are fascinating and our favourite chef Ranvir has narrated one of them.
Aapki recipe dekhte waqt aapki wajah se.hamare chehre pe ek smile sajati hain... Aapki baaton se.... Jo is pandemic mein bohot jaruri hain.... 😀
The way you express, I feel that you are just beside me and demonstrating your exotic cooking skills and recipes!
It makes me feel same.
That smile of yours Ranveer Sir is very infectious! Love the way you add history to your dishes. The ease and simplicity of your cooking is what makes your channel more special.
I've literally not known u until a couple of weeks ago.. and then realised my entire family knows u forever.. I love cooking myself .. and love everything on Ur channel.. the most amazing things are usually simple.. and Ur channel just resonates simplicity... I never subscribe to anyone.. lol.. but I did subscribe to u... More power to u...
Let food unite two neighbours and lets hear food stories from Chef Ranveer. Love from Pakistan.
You can trust RB when he says "meri guarantee hai doodh fatega nahi". Nai fata bikul, and the final product that came out was a rocket without rocket science" ♥️☺️🥰
Hello Jayant, could you please confirm if you used raw milk or boiled milk?
Pritam Rana always use boiled milk.
Every time I cook the milk curdles... I don't have almond in this time and use kaju... Can it be the cause or something else... Plz help
@@purbayandhar903 I have used almonds and my milk curdles too. What I have noticed is, it curdles only after I cover the vessel to cook.
@@89pritam it was boiled milk
Double bonanza.Recipe bhi n story bhi side by side.Tips complimentary😊
I literally watch your videos during classes! And i dont make any of them, just watch, simply watch! That's how good it is!
Me too.
Dada the way you tell stories just makes me happy. What a simple recipe yet too tasty. Love from Kolkata.
How shld a rightly cooked malai chicken shld taste????
Aap v toh as a gift pure india ko mila hy.... Love from Kolkata Sir❤️
I haven't seen anyone teaching how to cook the yummiest things so simply with so much love except Ranveer Brar!..... you're a legend sir❤️
App bato me cutie pie ho cook me king ho Jo vhi ho app baria ho
Omg chef! Today I tried it and it was awesome😋😊.
Usually I'm a spice lover and was a bit apprehensive about the mild taste but really It was beyond my expectations.
Thanks
First time came across his channel.... And boy I'm glad. His overall presentation both with the cooking and his talks just hooked me on. Subscribed to the channel even before the video ended. ☺☺☺
The most essential ingredient that you need to add in any food is *Love* and Chef Ranveer does it with a charm.
Glad to know that my Haldwani, Nainital is associated with Malai Chicken.
😂😂 haldwani
I love eating Shama's Chicken. I dont miss that opportunity to eat when I . There
Sir apka bat karneka style bohat achaa hai...
"Ek patile ch poora Punjab aa ji.." Lub ju brar saab...😘😘😘
😘😘😘😘😘 Brar Saab kadi life ch mauka mileya ta tohanu milna chauna...pelli gal tussi mere ideal ho, dojji gal, kive dassa paaji tuadda die hard fan aa mai...i follow you since my childhood, since the first i saw your cooking style..! Love you loads paaji..😘 Rabb tuannu sada changa bhala rakhe...meeting you atleast once in my life and learn any recipe from you is my dream..! 😘
The presentation is top notch!!! I was so engaged till the end... I'm on ranveer brar watching spree😆
Yummy mujhe bhi Malai Chicken apke haatho ka khana hein...
Your style of cooking is really different that's why I love to cook your dishes
As much as I love Punjab (and my best friend is a Sikh), a small correction: It is Chattisgarh which is the rice bowl of India. All the same love your recipes and presentation style ❤
Every state call itself the rice bowl of india.
- a chhattisgarho
Johar chhattisgarh...
Exactly
Government website says (1) West Bengal( 2) UP (3) Punjab ,Chattisgarh is ranked 7th although the rice quality in Punjab is one of the best in the world
@@debudada yes the thing is we have the best quality of rice nd wheat
This recipe is just so awesome. Everyone in my family enjoyed it... specially my 2 year old daughter. I have never seen her enjoy chicken so much before. She kept saying yummy after every bite and finshed her meal too. Thank you so much and keep sharing.
Ranveer sahab, aap mere liye inspiration Ka zarya hein, aap ki cooking se muhabbat aapki baaton se tapakti hai.
Aur jo aap har dish ya ingredient ki history bataate hein, ya un se judi kahaaniyaan oss se aapke andar ka tajassus zaahir hota hai.
Be-hadd shukriya janaab, khush rahyay jahaan bhi rahyay💐
Nice compliments. Broke a tooth or two trying to read some of the urdu words, but beautiful.
"PUNJAB mein WORLD FAMOUS"😆👌 Spoken like true TURBUNATOR👳♀️👳♀️👳♀️!!
Comment karne wala tha ki app ka comment dekh liya 😜
@@puranlee2789 yeah :)
Wow, I tried this recipe today with minor additions of my own and I just have one word 'Delicious'. Being Ludhianvi I often eat cream chicken from chawla square but ranvir bhaji this tasted even better than that. You nailed it. 👌👌
What did you add?
Hey chef!! .. just tried the recipie today.. turned out to be delicious.. Ranveer, aapne bataya tha, to bana liya.. 😜😜 hope you see this comment .. 😊😊
Priya Kashyap kaisa bana tha? Was it sweet in any way? 😬
Have you used boiled milk or raw milk in the recipe.. pls share ??
Priya Kashyap please reply
@Aditya Prakash liar*
@Aditya Prakash you made a point with a wrong spelling wow.
You must be newtons father lmao.
Absolutely amazing!
You're dishes help me to cook well while living in Japan...
Thank you!
Its been 3 years now and every time some new guests arrive, this is my go to dish to prepare. Literally effortless and genius recipe. Thanks @Chef Ranveer for making cooking effortless and enjoyable...
We need to realize the tough times the chef would have gone through to reach where he is now. Every dish of his and the way he interacts to us without directly looking at us in person is just pure art. Magical!
This channel was needed Chef. Hats off! Love ❤
When I see this video, it looks so simple to me. As if even I can make it.
And am a vegetarian.
U r simply THE BEST Sir.
You know what why I like the way you explain making every dish because, you tell the reason of each ingredient, also the steps that what is the significance of steps, I am an engineer and I never liked cooking because I would always confuse the steps but since you tell the story and maintain authenticity of every dish without blindly adding any species, I am slowly understanding the species engineering 😀😀 😀, Thank you so much Ranveer
I was looking for a no onion-tomato-garlic recipe for chicken cause I broke my mixy (you're a punjabi, you'd know what a mixy is) and here Chef Ranveer gave me the easiest recipe ever. Thanks a ton. The kukkad is cooking right know and I guess it will taste awesome ;)
I know what a mixie is.. didn't have to be Punjabi for that
The way he said "mein hoon na" 3:19 😍😍 god..would really loved to go on a date with him ❤️ he's talking skills are just awesome 😍😍😍😍😍😍
Married hai banda.
@@adityanarayan709 i know 💔
@@nnishakalita5521 still.want to go
Ek saal se bana rahi hu ye dish almost har month lekin fir bhi video dekhne ka maza hi kuch alag he... Simple and zabardast receipe.. loved by everyone in my family🙌♥️💯
Keeping lockdown (in Bangalore) into consideration we ordered chicken last night itself and were planning to make chilly chicken.. don't know from where I got this dish as a recommendation and must admit it turned out so delicious... Hats off chef @Ranveer.. thanks for this amazing dish..
Love the way you talk while cooking. That seems so homely. I feel as if you are my bro 😌😌😌
U r words Ranveer apne bataya nahi...... really awesome...
The only thing I love about this whole video is your SMILE sir, it reminds me of my brother smile. Keep on smiling !!
Brother ka kya hua?
@@rosario4033. 🤣 🤣 🤣 🤣 🤣
Happiness is - watching your video after days of waiting 💞
I m seeing his video after 3 months
I am from haldwani..
Real origin of this recipe...
Full mozz hai bette apne to.....
Har week sunday ko jaata hu❤❤❤
That was the coolest guy in the kitchen. Loved the way he smiled and explained.
Probably ur the most handsome chef out there....
I certainly agree
I bet he is the most handsome chef second is Chef Ramsay. ;)
Totally agree🌹
Agreed!!!!!
@@miniisrani4607 Chef Ramsey is an old fart....
Yumyum mujhe bohoti pasand hai ye white gravywala chicken, malai chickento mera bohoti pasandida dish😋😋😋
I just love the way teach... hats off chef 👨🍳 most of the time I am more excited about the story than the recipe 😍 you are amazing
Feel proud that malai chicken invent in my city,
Thank you food history professor ranveer veer ji
I am also from Nainital, haldwani
m also
I have tried this recipe and it was awesome...
How can I convert it to malai chicken Biryani.. plz make video on that...
I'll sure make this on this Sunday.. your recipes & stories their behinds amazing.. lgata h jese Historical dishes kha re h.. 😍
RB, I tried your recipe, it was just awesome. I had not imagined it to be so tasty. Apart from the ingredients I added green chillies and curd to make it more tasty and it turned out very well.
Can you tell me when did you add the curd..
I mean after the milk was cooked..
Or both together.
It will be a help..
Thanks
@@mindtosoul I added curd at last when all ingredients were cooked. Adding curd made it bit thicker
Love to watch your recipes and love watching how you explain. Thank you soooo much!!
The Sense of humor is the most promising in ranveer videos.
I've watched you on tv but honestly speaking in this video you seem to be more playful and having a better time. Subscribed!
Made this recipe. Added white paper . And result is delicious.
Your way of presentation is too unique and attractive
When you smile 😁 I smile as if ur smiling at me 😊 that's the wonder n love u have on ur subscribers that's what u have earned man the impact of urself on us 👍🏼👍🏼👍🏼love to watch u
I am Keralite...But always trying your recipes...Presentation is Excellent 👌👌
Kuch sikhne ko milta hai yaha par 😎
Love those stories 🔥
Ranveer ur superb......the way u explain ur dish & the way u act is amazing.....grt Paji....keep it up
The way he smile.....
Amazing recipe. No malai it fresh cream used but just milk and almond paste. Loved it
Hello ma'am. Did you use raw milk or boiled milk? What did you do to prevent milk from curdling?
Thanks to Ranveer as when I need to cook really yummy different dish I search for his recipes. Your chilli paneer and pani puri added 7 stars to my mommy yummy status.
I love your hair style man. Loved it when you said Ferozepur . Jeonda reh shera .
Worth to watch your videos.
His charismatic personality is everything!!!!!!!!!!!!!!!!!!
God bless Chef Ranveer and his family for taking time to share his lifelong experience to bring joy in so many families all over the world with the detailed recipes. I am not a good cook and my elderly mother is so proud and happy about my cooking now - I am sure she will cross over to the other side peacefully knowing her daughter has learnt to cook :) It could truly be a every sunday chicken for me. Folks who don't know how to cook should try this as their first chicken as the taste will be an incentive to try different receipes. I used Almond flour to make it even easier. Since for us chicken is always spicy - added slit green chillies.
The way u cooks is unique ur #versatile chef...
I used to eat chicken dishes in restaurants a lot as I thought they make the best and me "chalega type"....but after watching you sir my cooking is at a different level and I love cooking now.
"Punjab me world famous hai"
😅😅😅
Jack jo bhi bolo dish mast hai
😆😆😆
Punjabi instinct wala pun was so on point
That was sarcasm...bro
@@tanveersingh5783 that's not called sarcasm u dumbf**k
Thank you for showing this all time favourite of Ludhiana. It’s like a ritual for out-of-towners like me to have it either on the Chandigarh Ludhiana route or at the old branch next to the clock tower. For me, this dish is best with sliced bread which is served originally and one of the best examples of how much India loves gravy!
Since Ludhiana is in, requesting for the famous Lemon Chicken.. please, please, please. 🙏🏻
So you are talking about Chawla chicken?
Thank you Ranveer Sir...aj banaya tha.... 😍😍Ekdam lajawab
Ok I am going to follow for the way Ranveer conducts himself - definitely a fan
I tried this.. And it's comes out just wow😍😍
Thanks chef❤
CAN YOU PLEASE EXPLAIN FULL Recipe?
@@HassanKhan-sw9tl chef ka video dekhlo ji... Wohi sabse acha explanation hai.. And check description box... Wohi pe details likha hai.
Apny dudh deby wala liya th?
Thanks for the simple yet so tasty recipe Ranveer. I made this today & everyone loved my cooking... Eto bhalo chicken onekdin por banalam! Abar banabo, tomar onno recipe niye....aar chinta nei🥰🥰🙏🏻
This guy can make a video on watching a grass grow. And I'd still watch it.
Hahaha.. Punjab ka "National" bird is Chicken a.k.a. "Kukkad" !
No...Its Tandoori chicken!!
No...this is wrong information
I tried this recipe with Kaju paste instead of almond paste, badhiya bana tha!
Thanks once again for introducing this awesome recipe, tried it today and the taste was unbelievable so unique n easy recipe to make, thanks a lot chef.
That signature statement "ranveer aapne btaya nhi" is epic..😃
Mei bohot videos aapka dek ke sikha
Abhi kichen sambhalta hoon ,
Thanks for you sir
I just love hearing from u about food..I just love the way u express ur feelings about food n its origin......I wish to meet u in real Ranveer sir.....looking frwd ......big fan of urs....love u a lot
Hiii
Not many people refer about my city "FEROZEPUR" Thankyou keep rising
I’m 19 years old and today I’m cooking your dish because you are my big inspiration❤
He is so real, so different. I love the way he always have a conversation while cooking.
Chicken aur milk se white spot thodi na hote?
"Mai hoon na" lmaooo the way he smiled just cracked me up
Sir u are genius 👍Aap jaisa koi nahi 👍aap ke cooking masale har common men ke ghar available hota hai 👍
I am vegetarian but I came here to listen to his stories 😂😂
Koi baat nahin bhai usmein vegetable add kar do Ho Gaya
Hahaha lol
Me too bro 🤣..
Hey watch out buddy!! Once upon a time, like you, I also used to watch all Ranveer's Chicken recipe videos just to hear the stories..I ended up being a non vegetarian now 😂
Paneer samajh ke Khaja
Hey Chef,
Happy part - Whenever I watch you cook, I feel that it's me who is cooking, it's me who is speaking because it feels like home.
Sad Part - I don't get to eat after the dish is ready.
😍
Ranveer ji you should consider cookery podcast ,you have amazing speaking skills
The only problem I have is I'm vegetarian, but I can't stop watching Chef's video.
u can make with paneer...Or Soyabean too
In Assam there are more then 200 variety of rice. No can beat East Indian in rice variety
Ekdum xosa Katha..😊😊
I was thinking the same. I think Punjab is wheat bowl not rice bowl. I loved in Kerala and it has some 1000 rices varieties and east as well. But, I know Punjab is no1. with wheat and sarson.
He said punjab produce rice more thn any state
रणवीर सर खाना बनाते समय आप का मुस्कान बहुत अच्छा लगता है,, इस पृथ्वी पर किसी जीव के लिए भोजन और प्रजनन ही तो अमरता हैं वही भगवान हैं
Britishers-We have Gordon Ramsay
Indians-Whatever,we have our most precious and loving Chef Ranveer Brar
Sir lot's of love and support ♥️💯🔥
C'mon you can't compare him to 21 michelin star chef .Ranveer is amazing thou my fav Indian chef