Perfect recipe Ranveer paaji , last weekend I made tari chicken recipe of Kashkan , and this weekend I'll try this recipe I'm cooking on every weekend since 3 months following all your recipes and my wife loves the way I replicate your dishes and recipes. we literally binge watch your recipe at starting of our day on TH-cam. Love you paji ❤ Yes I'm a husband who cooks on every weekend for my Wife❤
I just made your 'Laal Chicken' last night Chef, can't wait to try this one! Please remember to allow subtitles for your videos for us English speakers! Greetings from the UK 🇬🇧 🤲🏻👌🏻
Full recipe is written in description tht would help i guess and good to know tht people from different countries trying our Indian dishes and liking it ❤
@@rukhs143 I enjoy watching the video with the subtitles because I like to hear chef tell the stories of the dishes and his little tips and tricks and cooking methods as well 😬😃 and yes I LOVE Indian food it's all I cook at home ❤️
Main last 1 year se apka har ek video dekh raha hoon and being professional nurse now I am in love with cooking 😍 THANK YOU CHEF JI ( RANVEER PAJI ). Ye dekho maine ye vi bata diya😊 BTW paji please DIWALI special sweet recipes post kijiye
Yaar ranveer Dil khush ho jata apki recipy apki dialoguebazi aapka dedication aur delicately ek ek chez ko bnate dekh pucho mt bus mn krta kash aapko bnate dekhu God bless u ....
Simple and sweet recipe chef, u explain very nicely❤️ U can have a hot hot water as soon as throat is not ok, u get relief quick,, and then ofcourse kadha which is always helpful👍❤️
It's been more than a year since i am following you and your recipies you are my fav chef and i told this to everyone that ranveer Brar is my fav chef .....
One of the Most favourite,most renowned Chief of India -Chef Ranveer Brar❤❤❤. Food is more thn history,more thn celebration,more thn feelings n more thn cultural bonds ,we hv always learned it from you and your perspective😊😊 Lot's of good wishes from Odisha✨✨
Kafi time pehle aapne apni mummy ki chai wali recipe share ki thi. Aasha karte hein ki, adrak ki tezi aur Mummy ke pyaar se aapka gala jaldi theek ho. Lots of love for such a simple and elegent recipe ❤
Hi sir! Your way of talking about cooking is so simple but at the same time it is "shaahi andaaz" Jis me lucknow ki nawabiyat bhi jhalakti hai. Gale ke liye mera aazmaya hua easy nuskha hai, aadhi inch adrak ka tukra jaese hum chaye me koot ke dalte hain 1glass pani me daal kar ubalein jab tak ke pani aadha na reh jaye usko chhan kar 1 chamach honey dalein aur chaye ki tarah garm rat ko sone se pehle piyein aur bina kuch khaye piye so jayein..... Bahot faeda hoga
I was feeling depressed for some unknown reason and then suddenly I started watching your recipe and guess what....I want to start living again....and will definitely try this recipe tonight inshaAllah.....stay blessed!!!!
Aj video start hote hi dekh ke hi laga tha aj chef ji ka gala kharab hai or sardi vi lagi hai. Ye dekho apne ye nehi bataya par maine bata diye bad mein neglhi kehna ki Surya ne bataya nehi😊. BTW superb dish
This looks like a really great recipe! A question I would really appreciate a response from (either the team or any other users who might know) is which onion to use for this recipe in Europe. The coloring of the red onions here does not work the same way as it does with Indian onions, and they dont tend to get translucent and retain their pink/red color. While this is fine when cooking redder gravies, it would be a problem with this recipe specifically as the color would end up being more red. Could any of Yellow or white onions or shallots be a acceptable substitution? Does the amount of onions to be used change when substituting? Thanks in advance! :)
Experiment my friend!! I use the European red onions all the time. They do go a bit translucent. And once the dish is cooked only some may be barely visible. Doesn't distract from the taste though.
Hi Ranveer, I started watching your TH-cam and cooking since covid times and I’m completely a male weekend cook. I’m great admirer of your recipes and the way you inform the intricacies of cooking. I have been only cooking your recommended recipes and all have turned out to be a delicacy. Tried your dahi chicken yesterday and folks just loved it. Once my daughter learns that I’m cooking on a weekend, she will not eat until I’ve finished cooking. Wishing you long life and more magic coming out of your closet. Keep spreading happiness! 😊
For your throat .. boil some water with ginger, pepper corns and turmeric... Let it come to a warmer temperature and then add some honey and have it warm.
Lots of luv Ranveer Brar…. I being a truely vey watch all ur videos bcuz I luv the way U teach & inspire t cook. Ur really a pride of India. Luv ur PJ’s😂😂
Dahi chicken was perfect..👌🏻 Ab aatey hai aapki aawaz ki oar jo achanak badal gai...aapne shayad ek spoon dahi apni jivvyah ko shant karne ke liye paros diya,😉jo ki shayad thanda tha...bas samne padi h adrak aur namak ,naush farmaye 1/2 cup warm water ke sath. baqi sab changa ..God is Great 👍🏻 Ginger- 1/2 t sp grated Honey - 1/2 t.sp Salt - 2 pinch
Sir aap Jo bich mein khane ka jo history hai vah bolate Hain sabse achcha vahi lagta hai Love you sir❤❤❤❤ Khane ka history sunke aur Bhi pyar badh jata hai
Yet another beautifully made recipe. You actually answered my question which i ask my husband ki khane me kya banau? Thank you for being a lifesaver ❤. God bless you 🙏
I have never tried dahi chicken before but after making it as per your recipe, when I tasted it, that was just heavenly. Thank you so much sir for such a delicious dish. My mom and dad also loved it. Take love from Haldia, West Bengal. ❣️❣️❣️❣️❣️
Made your Tari wala chicken last Sunday. Now wd be making this receipe tomorrow. Btw I have a hack for cutting onions, keep peeled onions in the refrigerator for half an hour. Eyes will never water again.
Thanks for the discount apne toh bada bhari discount dediya.itne bade discount ke baad yeh dish toh banana banta hai.i will try this week insha Allah. And nice shirt😊😊😊.
He’s ustad of ‘Shan e Awad’ Hamare Lucknow Se & He’s perfectly doing efforts to restore decades of Taste of Awad Sach ne Awadhi Khano ki baat hi kuch Alag hai.
I marinated the chicken with little yoghurt and it brought a pristine richness of flavour. You are THE chef but yeh try karke achcha laga to bataya😅. Your recipes are 'perfecto' captain 😌❤️
Perfect recipe Ranveer paaji , last weekend I made tari chicken recipe of Kashkan , and this weekend I'll try this recipe I'm cooking on every weekend since 3 months following all your recipes and my wife loves the way I replicate your dishes and recipes. we literally binge watch your recipe at starting of our day on TH-cam. Love you paji ❤ Yes I'm a husband who cooks on every weekend for my Wife❤
I just made your 'Laal Chicken' last night Chef, can't wait to try this one! Please remember to allow subtitles for your videos for us English speakers! Greetings from the UK 🇬🇧 🤲🏻👌🏻
😂😂ask us
Full recipe is written in description tht would help i guess and good to know tht people from different countries trying our Indian dishes and liking it ❤
@@rukhs143 I enjoy watching the video with the subtitles because I like to hear chef tell the stories of the dishes and his little tips and tricks and cooking methods as well 😬😃 and yes I LOVE Indian food it's all I cook at home ❤️
@@rukhs143 ari idhar ka hi koi chomu hai drame dikha rha hai
Yes where he said that is from other countries.. In our country also there are English speaking people
I made this super simple yet tasty chicken and my husband said it was the best he tasted. Thank u chef ❤
What kind of curd is used? Sour curd or sweet curd? In Nepal we Don't cook with curd.. so I m clueless.. any help would be great 👍
Hey..U need to use sour curd
Sir I'm not gonna lie, I have tried a lot of your recipes and every time they turn out to be awesome. You are like a mentor to me.
I am a male and I usually cook during the weekend. And I have been checking out some recipes. You are a bullseye!!! Thanks man
Main last 1 year se apka har ek video dekh raha hoon and being professional nurse now I am in love with cooking 😍 THANK YOU CHEF JI ( RANVEER PAJI ). Ye dekho maine ye vi bata diya😊
BTW paji please DIWALI special sweet recipes post kijiye
magician Ranveer have definitely shown his magical recipe today ❤🎉
Yaar ranveer Dil khush ho jata apki recipy apki dialoguebazi aapka dedication aur delicately ek ek chez ko bnate dekh pucho mt bus mn krta kash aapko bnate dekhu God bless u ....
I cooked hole Desi murga with no mint and added nutmeg and javitri. It was delicious. Thanks Ranveer Bai. ❤️
I made this dish 2 times continuously within 2 days. It taste excellent ranveer. ❤❤. Everybody love this. Thank u
Simple and sweet recipe chef, u explain very nicely❤️
U can have a hot hot water as soon as throat is not ok, u get relief quick,, and then ofcourse kadha which is always helpful👍❤️
It's been more than a year since i am following you and your recipies you are my fav chef and i told this to everyone that ranveer Brar is my fav chef .....
One of the Most favourite,most renowned Chief of India -Chef Ranveer Brar❤❤❤.
Food is more thn history,more thn celebration,more thn feelings n more thn cultural bonds ,we hv always learned it from you and your perspective😊😊
Lot's of good wishes from Odisha✨✨
Kafi time pehle aapne apni mummy ki chai wali recipe share ki thi. Aasha karte hein ki, adrak ki tezi aur Mummy ke pyaar se aapka gala jaldi theek ho.
Lots of love for such a simple and elegent recipe ❤
Super easy recipe Chef !! You and your recipes are a sure treat to watch 🎉 Get well soon Chef ❤
O my my my.... Sunday sorted....for me....ty u sir....tusi great ho❤
Made it a while ago, it is fantabulous!!! You are amazing Chef!!!😊😊
Hi sir! Your way of talking about cooking is so simple but at the same time it is "shaahi andaaz" Jis me lucknow ki nawabiyat bhi jhalakti hai.
Gale ke liye mera aazmaya hua easy nuskha hai, aadhi inch adrak ka tukra jaese hum chaye me koot ke dalte hain 1glass pani me daal kar ubalein jab tak ke pani aadha na reh jaye usko chhan kar 1 chamach honey dalein aur chaye ki tarah garm rat ko sone se pehle piyein aur bina kuch khaye piye so jayein..... Bahot faeda hoga
Chef you are great❤️❤️❤️❤️
Thank you for the recipe Ranveer ji. Yesterday it was my friends birthday and i made this dish and everybody likes it ...Thanks a lot again.... 😀🙏
Love this man❤
His cooking style is magical
I was feeling depressed for some unknown reason and then suddenly I started watching your recipe and guess what....I want to start living again....and will definitely try this recipe tonight inshaAllah.....stay blessed!!!!
Ranveer brother, I prepared Dahi Chicken and everyone liked it 😋 very tasty...I will definitely repeat this dish 😊
Aj video start hote hi dekh ke hi laga tha aj chef ji ka gala kharab hai or sardi vi lagi hai. Ye dekho apne ye nehi bataya par maine bata diye bad mein neglhi kehna ki Surya ne bataya nehi😊.
BTW superb dish
This looks like a really great recipe! A question I would really appreciate a response from (either the team or any other users who might know) is which onion to use for this recipe in Europe. The coloring of the red onions here does not work the same way as it does with Indian onions, and they dont tend to get translucent and retain their pink/red color. While this is fine when cooking redder gravies, it would be a problem with this recipe specifically as the color would end up being more red. Could any of Yellow or white onions or shallots be a acceptable substitution? Does the amount of onions to be used change when substituting? Thanks in advance! :)
Experiment my friend!! I use the European red onions all the time. They do go a bit translucent. And once the dish is cooked only some may be barely visible. Doesn't distract from the taste though.
Hi Ranveer, I started watching your TH-cam and cooking since covid times and I’m completely a male weekend cook.
I’m great admirer of your recipes and the way you inform the intricacies of cooking.
I have been only cooking your recommended recipes and all have turned out to be a delicacy.
Tried your dahi chicken yesterday and folks just loved it.
Once my daughter learns that I’m cooking on a weekend, she will not eat until I’ve finished cooking.
Wishing you long life and more magic coming out of your closet.
Keep spreading happiness! 😊
Super delicious 👌👌 mouth watering dish 😊😊
Shirt achi hai Brar Sahab!
Mouthwatering 🤤 looking tempting
Made this dish today in collaboration with my husband to celebrate our son's six months completion.. 😊 Wish I could share the photo here..
Such a comforting recipe! Will try this weekend. Thank you chef! Loved your veg steak in MasterChef!
Aur aapke vedio daykh kar bhut kuch banana seekha hai thanks for simple and testiest recipe
Thanks, Ranveer Sahab for this amazing recipe. It's similar to our Bangladeshi style Korma. I will surely try it on this Sunday.
For your throat .. boil some water with ginger, pepper corns and turmeric... Let it come to a warmer temperature and then add some honey and have it warm.
900 ki jagah 1kg le aae to kya hoga😱
100 gram jyada pet bhar jayega aur kya
😂😂😂😂😂😂😂 aray Bhai Bhai 😅
Isme bahut saari technique h .... Yha bade bade chef ko ladkhadate dekhe hai😂😂😅😅
😂😂😂
Waiting for this recipe thank you 😂
Your shirt matches your joyful personality, Veerji. 😊
#15 Ranveer sir 15 attempt may be the lucky charm....pls make ven Pongal and it's varieties someday
Lots of luv Ranveer Brar…. I being a truely vey watch all ur videos bcuz I luv the way U teach & inspire t cook. Ur really a pride of India. Luv ur PJ’s😂😂
Love your videos... Thank you..from kerala. I tried your mutton recipe last sunday.. Suprbb 😋
Following you from 2021, but this is my 1st comment..
Chef you are my Idol.🙌🙌
You are a true inspiration for the home cooks like us👍👍
The best chef and my kids are chicken lover , they enjoy when I make.
A compliment from my son "Ranveer Brar is a pro!"
Chicken is the osm sir😋. you are a cooking magician .
Ranveer Ji Aapki Recipe se jyada me Aapke Sense of Humour ki Fan Hu. I love you ♥️
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Ranveer ji sitopaladi shehad mein le, garm Pani से गरारे करें . 🙏🙏👍👍
👌👌👌👌👌👌👌🤗😋😋😋muh me pani aa gya...bnani to bnti h🤗🤗🤗🤗
I've been craving the Dahi chicken my dad used to make for so many years and this tastes just like it!
Thank you so so much! ❤️
Dahi chicken was perfect..👌🏻
Ab aatey hai aapki aawaz ki oar jo achanak badal gai...aapne shayad ek spoon dahi apni jivvyah ko shant karne ke liye paros diya,😉jo ki shayad thanda tha...bas samne padi h adrak aur namak ,naush farmaye 1/2 cup warm water ke sath. baqi sab changa ..God is Great 👍🏻
Ginger- 1/2 t sp grated
Honey - 1/2 t.sp
Salt - 2 pinch
Sir aap Jo bich mein khane ka jo history hai vah bolate Hain sabse achcha vahi lagta hai
Love you sir❤❤❤❤
Khane ka history sunke aur Bhi pyar badh jata hai
Amazing! No "Dahi wala Chicken" will compete this one.
Your expressions.... Make our day.... Marination k liye apne chicken ko kha rakha .... Freezer or bahar he
Yummy chef mera toh sunday ka jugad hogaya bass sunday ane ki deri uske baad apka recipe on or cooking on 🎉❤
Bohot badhiya... Swad kya khil kar aata hai isme.. Dil garden garden ho gya..
Yet another beautifully made recipe. You actually answered my question which i ask my husband ki khane me kya banau? Thank you for being a lifesaver ❤. God bless you 🙏
Super Superb superest recipe dahi chicken by SuperMasterChef Ranveer Brar sirjee 👍🏻👍🏻👍🏻👍🏻
Light black tea w ith ginger and honey with 2 drops of lemon juice will be good for your throat
I cooked this dish today for my family as a part of weekend cooking. Turned out really nice. Thanks Chef for this lovely recipe👌👌
Amazing recipe Chef...have already tried it...Thank you so much .🎉
I have never tried dahi chicken before but after making it as per your recipe, when I tasted it, that was just heavenly. Thank you so much sir for such a delicious dish. My mom and dad also loved it. Take love from Haldia, West Bengal. ❣️❣️❣️❣️❣️
Kal to ye recipe jarur banaunga Sir ji Love from West Bengal ❤
You are Symbol of Art of Cooking.
Sir please Rasgulla ki Recipe ka bhi Video upload kr dijiye
Boss zabardast for tomorrow lunch k liye recipe ka many many thanks love you hogaya boss 🥰🌹💕
By far one of best chicken prep by RB. Baki sab is just run on the mill
Sir, can you please cover Paan milk shake ( made from Gulkand wala pan )
Made it today…..it was yummy, tasty, mouthwatering dish. Everyone loved the recipe. Thank you chef for sharing this recipe. ♥️
Was it spicy or any different taste?
@@ritobhas987 It was not spicy, taste was different. I’m going to made it coming monday again. Don’t think twice, made it….
Konsa dahi use kiye katta or normal dahi
Ekdm perfect sir Aaj try jrur krenge ❤ luv from Bihar
Thank you sir for Every weekend special ❤️
I am daily cook inspired by you chef❤
🙏 Bohut dinose apne singing kiye bina khana banarahehein 😄 subah shyam ko namak dalke gunguna panise gargling karke gaana gayiye thik hojayega gala 😊 Thanks for this dahi chicken recipe
Sir I made this recipe today. And it's superbbly beautiful. Awesome.
mere mamu ki yaad dila de ap ne ajj sai takriban 25 saal phele un k haat ki ye chekin khai thi ALLAH un ko janat main alla mukam de
Wow.sir Kia bat hai apky khano ki or apki batoon ki🌹🌹🌹.from🇵🇰
Wow very nice video. Very easy method of making Dahi wala chicken. Very yummy and declious recipe. Thanks🌹 a lot.
Main aapka bahut bada fan hun sir, you are one of the best chef of India
Made your Tari wala chicken last Sunday. Now wd be making this receipe tomorrow. Btw I have a hack for cutting onions, keep peeled onions in the refrigerator for half an hour. Eyes will never water again.
Thanks for the discount apne toh bada bhari discount dediya.itne bade discount ke baad yeh dish toh banana banta hai.i will try this week insha Allah. And nice shirt😊😊😊.
hi chef loved the recipe whtat you told in between k dahi mei aata ya maida mila sakte hai if cashew paste nie dalre hai yo can u explain that pls...
900gram😮 chicken,ghee upar aaya dekhne mein so nice 😊 delicious 🤤 recipe by ranveer sir
He’s ustad of ‘Shan e Awad’ Hamare Lucknow Se & He’s perfectly doing efforts to restore decades of Taste of Awad Sach ne Awadhi Khano ki baat hi kuch Alag hai.
wow so beautiful n healthy thank u chef. God is great ur recipe is best
Mouth watring so yummy main kal zaroor banaoon gi 👍💛🌼
Awesome recipe Sir yummy in my tummy mouthwatering😋😋
Plan to cook today. Thank you. Have a great day.
Ranbir bar awesome. Love from Bangladesh ♥️♥️♥️
Amazing recipe Chef❤ bht baar aapse request ki hai mene... Aap kabhi nahi sunte... Ek bar mutton malai ki recipe b share krdijiye please ❤❤❤
Amazing recipe..will try this weekend...
How's your throat now???
Apke recipe ki tarah apka narration badiya hain ekdam khub sundor ❤
Ranveer jee !! Agar ap silicon spatulas use karengey, to you can clean sweep the curd /cashew paste bowls !!!
East aur west Ranveer sir is the best😋🥰🤩👍👌👏
Ranbeer bhai apka recepee ,aur apka presentation both are very nice. Thanks again
Kashkan was a hit in my family will try this recipe also God bless you always stay blessed 🙏
I like the way you ahow your love.for cooking n your communication skill❤
Looking yummy.....I use posto bata in Dahi Chicken....for ur throat u can take one piece of ginger or lang....
Agar mirch kam lagy khany me to kya sufaed mirch use kr skty hain ( white mirch powder)?
Dahi chicken... booking for Sunda😊y lunch
Itna awesome bana yeh aaj👏👏👏👏 added some fried makhana to the gravy , dont know why i did it but iski tari dekh ke Rezala ki gravy yaad aa gayi❤❤
Wow ! Mouth watering recipe. Aap garma garam dahi chicken kha lijiye, gala thik ho jayega. Thank you .❤
I marinated the chicken with little yoghurt and it brought a pristine richness of flavour. You are THE chef but yeh try karke achcha laga to bataya😅. Your recipes are 'perfecto' captain 😌❤️
Got bored of the usual chicken recipes. Needed a new refreshing receipe. Thank you Ranveer ji. It tastes so different and amazing. ❤
Sir.. I loved This recipe . It's amazing . ❤️🍗
Chef coriander stems bhul gaye aap. Will work nicely with this kind of gravy.