Easy Mini Carrot Cake(Bento Cake) | 버니파이Bunnify

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• Ingredients
makes 1 Ø10cm(4-inch) mini cake
[ For the Cake ]
□ 45g eggs
□ 45g light brown sugar
□ 3g vanilla extract
□ 45g vegetable oil
□ 70g cake flour
□ 1.5g baking powder
□ 1g baking soda
□ 0.5g salt
□ 0.5g cinnamon powder
□ pinch of nutmeg, optional
□ 12g pecans/walnuts
□ 35g carrots
[ For the Frosting ]
□ 100g cream cheese
□ 13g unsalted butter
□ 20-25g powdered sugar
□ 55g cold heavy cream
• Before you start
Take your eggs, cream cheese, butter out of the fridge 30 minutes before using.
Line a pan with parchment paper.
Preheat oven to 355°F/180°C.
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#carrotcake #bentocake #christmascake

[@조은경-h1z]

찾아헤매던,,, 당근케이크네요❤❤❤❤

[@Bunnify]

다행이에요😍 미니 당케 한번 도전해보세요❤️ 감사합니다~🙏🏻

[@고양이리치리치]

해먹어볼게요. 감사해용😊😊😊

[@Bunnify]

한번 도전해보세요 :) 즐거운 베이킹하세요!😍 감사합니다🫶🏻