Montreal co-op turns beer leftovers into bread
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- A Montreal co-op is tackling food waste by taking spent grain from a local brewery to a bakery so it can be turned into bread.
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Interesting but...
Q. is there actually any nutritional value left after the fermentation? What's left other than possibly some nutritionless fibre?
exactly what I was thinking. How does it even rise? Bread rising is a byproduct of fermentation between the yeast and the sugars in flour. If there are no sugars left in the flour, the yeast don't have anything to eat. They must either be blending this with fresh flour, or adding a bunch of sugar to the dough.
Good point!!!
Its stripped of all its starch, sugar and protein. What's left is essentially sawdust. Maybe you can add like 10% the spent grain to increase fibre, we could all probably use it. But this is a FAR cry from a circular economy. Also, this isn't reducing food waste; food waste is wasting good food. This is making food from waste.
It's actually very healthy. It has 1/3 the carbs, 20 - 30% protein and 45% of your daily fibre plus probiotics
So, bread and beer from one cycle.... how perfect!!!
Cool
Nice
Amazing! Keep going!!!
Phillips Brewery and Portofino bakery in Victoria have been doing this for a while. They call it Maltygrain
But ... does it taste good??
Awesome
thinking donate some of the bread to foodbanks
And Walmart will sell it
Good idea 👍
why would you do this? the beer process stripped all its nutritional value already. is the point to just eat filler food that fills u but has no nutrients in it?
Ford Nation is a Beer Nation
Enjoy yawl
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Yeast = bread and beer
"Yeast = bread and beer"
Uhhh, no. Yeast and flour = bread. And yeast and malted barley = beer.
@@Blackmark52 Yes.. but yeast is used in both ingredients.. It is the raw product of both
@@sexynelson100 Yeast is not a "raw product." It is an organism that is added to the flour or malt barley to cause fermentation. It grows by converting starches, eating the resultant sugars, and pooping out alcohol and Co2. I make bread, and I don't need to add yeast, I just add old flour and water that I kept from the previous batch and is already fermenting.
@@Blackmark52 do you want a medal now
@@sexynelson100 No. I thought you may like to know something since you were talking about it.