Your timing is perfect! I’ve been asked to do a wedding cake in two weeks with this technique and now I feel like a pro! Your videos are so well done and so easy to follow along. Thank you so much for helping us improve our skills!
Hi Lynz, 2 questions, please: did you apply the ruffles against Butter cream or a fondant layer? I cannot tell from the video. Also at some point we do need to get it into the fridge so will the ruffles be Affected at some point? Much apreciated, your tutorials are very well done, God bless you! 💓
I've just started watching you. You've really helped. I'm trying my hardest to get my business up and running but don't know where to start so I'm just learning learning learning through videos. I'm doing my own wedding cake this September so all of your videos are so helpful xxx
It seems like forever since I saw you. I saw your adorable teddy 🧸bear one instant gram but when I clicked the link I couldn't find the tutorial anywhere. Just so glad to see you and your great tutorial. I love the way you did the waves. So different than I've seen others do. Yours looks so much more realistic almost flowing like real waves. The candies give the illusion of bubbles in the ocean. You are just so talented. Thank you for sharing and keep on caking 💜
Hi Lorraine, It has been a few weeks since I uploaded a video. I took a little holiday, but now I'm back to creating tutorials. I'm so pleased you like the cakes, I had a lot of fun adding all the waves. Also here is the link to the teddy bear that I shared on Instagram this week. It was one from last year, but I still love him: th-cam.com/video/IXQwMoUxBMo/w-d-xo.html
I am a new subscriber. I love your tutorials . I have a question please ! Can we put this cake in the fridge for 24 or 48h ? Or can we make the ruffles days before and store it until use ? thank you in advance all the best
I'm so pleased you like it and I hope you enjoy giving it a try. I love this technique as it is a lot simpler than other ruffle techniques and looks so effective.
Hi Jackie, this is just fondant on it's own. I used Smartflex fondant which is a little firmer than some brands and has quite a lot of elasticity so it held it's shape really well.
It's beautiful! But I'm going to use whipped cream since the Birthday is in the Winter and the Birthday girl doesn't like the taste of fondant that much. But still a beautiful cake!
Thank you Seneka, I'm so pleased that you are happy with the content when you see the thumbnail and go through to the video. It's always frustrating when its click bait isn't it.
Your timing is perfect! I’ve been asked to do a wedding cake in two weeks with this technique and now I feel like a pro! Your videos are so well done and so easy to follow along. Thank you so much for helping us improve our skills!
I am so pleased this will be useful and you'll be able to use it on the wedding cake you have to make.
Hi Lynz, 2 questions, please: did you apply the ruffles against Butter cream or a fondant layer? I cannot tell from the video. Also at some point we do need to get it into the fridge so will the ruffles be Affected at some point? Much apreciated, your tutorials are very well done, God bless you! 💓
Fab tutorial!
I adore this style of cake design. Thanks for sharing 👍
I've just started watching you. You've really helped. I'm trying my hardest to get my business up and running but don't know where to start so I'm just learning learning learning through videos. I'm doing my own wedding cake this September so all of your videos are so helpful xxx
Ma'am I love your totorials.and your decorating method.colour combinations are very excited and beautiful.👍
So pretty! Would this work on buttercream or ganache do you think? 💙
Very ingenious Lynz and beautifully executed - as usual 😊👏🏻
It seems like forever since I saw you. I saw your adorable teddy 🧸bear one instant gram but when I clicked the link I couldn't find the tutorial anywhere. Just so glad to see you and your great tutorial. I love the way you did the waves. So different than I've seen others do. Yours looks so much more realistic almost flowing like real waves. The candies give the illusion of bubbles in the ocean. You are just so talented. Thank you for sharing and keep on caking 💜
Hi Lorraine, It has been a few weeks since I uploaded a video. I took a little holiday, but now I'm back to creating tutorials. I'm so pleased you like the cakes, I had a lot of fun adding all the waves. Also here is the link to the teddy bear that I shared on Instagram this week. It was one from last year, but I still love him: th-cam.com/video/IXQwMoUxBMo/w-d-xo.html
Thank you so much 💜
Hey, beautiful tutorial there. Just a question. Can you do the ruffles on top of ganache or it gas to be strictly fondant. Please help
I love all your cakes and beautiful job!
I am a new subscriber. I love your tutorials . I have a question please ! Can we put this cake in the fridge for 24 or 48h ? Or can we make the ruffles days before and store it until use ?
thank you in advance
all the best
Hello my dear friend 💖
WOW looks so delicious 😍
Thank you so much for choosing the level recipe 💐💯👏
I'm so pleased you like it, thank you so much for watching x
Absolutely stunning it's been a while! I love the blue tones. 💙 My new favorite
It has been a little while. I'm so sorry 🥰. I am so pleased you like this one. Thank you so much for always watching x
@@CakesbyLynz No problem, I would never miss such amazing tutorials!🥰
Amazing
But can I use chantilly instead of buttercream
Hi Lyn, thank for the tutorial. Can this tech
nique be applied to a buttercream cream?please advise. Thank you
Thanks for sharing, Lynz, another great tutorial. I will try this as it looks really pretty 😍
Thank you, it's really helpful
Gorgeous! Another stunning cake! I have *got* to make this ASAP! Thank you for sharing your beautiful creation with us! 😍😍😍
You are so welcome! x x
Thank you for the tutorial❤
I LOVE your tutorials! Do you ever make your own fondant? If so, what’s your favorite recipe? And could you make a demo video to share? ❤😊
Thanks for sharing such a beautiful cake. Love from NJ [USA]💜
Thank you so much for watching, I'm so pleased you like it.
Absolutely gorgeous ❤️
Thank you! 😊
I always wondered how to do this.Thank you.
I am so pleased the tutorial is helpful and I really hope it will help you use this technique x
Beautifully explained. Thank you. 🙏🥰
You’re so welcome 😊 I'm so pleased you enjoyed it, thank you so much Annette x
Beautiful cake. Could this be done on a buttercream cake, please?
What a beautiful cake!! 😍 Good job!
Thank you for this awesome and creative video
I'm so pleased you like it, thank you so much for watching
This is so pretty and one I think I can do!!
I'm so pleased you like it and I hope you enjoy giving it a try. I love this technique as it is a lot simpler than other ruffle techniques and looks so effective.
Thank you so much you just helped me❤️❤️
I love your tips
It's really useful 💐💐🎉 thank you so much 💐💐
You are so welcome 😊 I am so happy you found it useful 🥰
Thank you for this Mam 😍🙏🏻
Thank you ❤
Adoro tu trabajo....es fenomenal
Muchas gracias x
Wow thank you so much 😯😊
Thanks is so beautiful 😍
Was the surface of the cake covered with fondant or cream?
Beautiful 😍😍
Beautiful ❤
Can I do this on cream or I have to do this just on foundant
Gorgeous. Thanks Lynz!
You are so welcome, I am so pleased you like it Maria 🥰
@@CakesbyLynz 😘
Wonderful 👍
Amazing as always🥰 Love the added sprinkles😍
Thank you so much Tammy x
Can this be done if the cake is based ice in buttercream?
That was great!
Hi are you using just fondant or is it a mix of fondant and modeling paste ?
Hi Jackie, this is just fondant on it's own. I used Smartflex fondant which is a little firmer than some brands and has quite a lot of elasticity so it held it's shape really well.
It's Soo gorgeous, Thanks for sharing 🩵
Really gorgeous! 💙💙
I'm so pleased you like it, thank you so much
This is so lovely ❤️... thanks for sharing
My pleasure 😊 I'm just so pleased you like it
Hello . Can I do on buttercream?
Love this channel so much, you’re sooo talented 💕👏🏼 xx
Thank you so much Alicia that means so much to me, I am so pleased you love the channel Thank you so much for watching 😘 x
Great job
Is it possible to do this on a frosted cake?
It's beautiful! But I'm going to use whipped cream since the Birthday is in the Winter and the Birthday girl doesn't like the taste of fondant that much. But still a beautiful cake!
Perfect 🥰🥰
I saw it on instagram👌👌👌 magnifique ❤
Thank you so much, I'm so pleased you like it
How far in advance can you make it if it can’t be stored in the fridge?
blue is my favorite color on almost every kind of element beautiful
I thought the blue would make them look even more like waves x
@@CakesbyLynz totally!!!🏄🏄
Beautiful
Thank you so much Kim
Please can u tell how u stick fondant?
Lovely 😍
Thank you so much
Wow i've seen a lot but click bait..
This looks legit Lynz
Love youuu
This woman’s videos never have click bait, she’s legit and so talented! 👏🏼
@@aliciax5854 i meant other cake videos not hers i really admire and appreciate her
Thank you Seneka, I'm so pleased that you are happy with the content when you see the thumbnail and go through to the video. It's always frustrating when its click bait isn't it.
You are so kind, thank you so much Alicia x x
🥰
Subscribed from kerala👍🥰
Thank you so much for subscribing. Welcome to the channel. I hope you'll find the tutorials helpful x
@@CakesbyLynz ☺
What’s the name of the fondant again?
woow
I'm so pleased you like it. I hope the tutorial will be really useful to you x
Fondant recipe please
👌🏻👌🏻👌🏻
😘😘😘