Stick A Whole Pack Of Toothpicks In A Chicken | 6 Impressive Recipes
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- 6 Reinvented Chicken Dinners ⬇️ RECIPE LINKS BELOW ⬇️ Winner, winner, chicken dinner - but not if you keep making the same dish every single time! That's boring, and the last thing that chicken should be is boring. To spice up your chicken routine in the kitchen, we've compiled 6 of our favorite chicken recipes that are worth showing off. Try something new and go through each of these 6 recipes - we dare you not to love them!
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I’m diein, I only clicked to see the pinhead chicken but these comments got me rollin 😂
U ain't alone
Well would you look at that! "Hellraiser chicken" 🤣
OK, you win! (That comment is priceless). 😂
@@DesdeAndalusia DITTO! :)
And that yogurt marinade is specially formulated to bring the maximum pain to those toothpick wounds.
Thomas Brown I was thinking about that Hellraiser thing when I saw the video😂😂😂
😆😂
Are you kidding me? You HAD me 15 seconds in - with BEER! I still use all 6 of these recipes and LOVE 'em. Scrumdiddlyumptious rocks!
I sat here watching and now I want that time back.
But, but didn't you get a chuckle from the porcupine chicken? It looks funny, if nothing else.
Who fries an entire chicken?
@@nicelady51 this guy!
Me too !!!! Boring
thanks, i saw this comment before watching this video and now im leaving.
how entertaining do you need a recipe video to be?
They all look delicious but the hassle back fried chicken was my favourite thank you 😋Amanda xx💕
9 minutes of playing with your food. If you came for the toothpicks, it starts at 7:21 :-)
👍😊🤣👍
Right?! Why boil it just to fry it? I've never seen that before, i bet its dry af
Please be careful frying a whole chicken, that last one was dangerously close to bubbling over and starting a grease fire. When that happens people all too often panic, and in a panic if you attempt to put it out with water you will burn down your kitchen/house. That last one should have come with a serious warning.
I think they were just boiling it in a virgin hot toddy
@@SakaraCoyfox that would make as much sense as anything else in this video
I couldn't disagree more.
We need less warnings. Anyone who can't utilize cause & effect or logical reasoning skills deserves to learn the hard way. It's the only way people that slow will learn anything
@@denilla8034 Are you literally insane. Ah yes... let someone learn by losing their house in a fire. Real classy there.
@@kittendreamz The likely wouldn't attempt it again. Lesson learned.
They look awesome, but 350 degrees for 15 minutes seems a little short to cook some of these recipes....
Celcius?
LOLOLOLOL
Who cooks a chicken at 320F for an hour? 😬
@Laura: My mom oven-fried her chix at those specs. * *Edit* * I actually read it too fast... She baked it @350° for an hour.
I thought maybe it seemed different because the fan symbol meant convection oven time and temp. 🤷♀️ ?
I think that little spinning fan animation that shows when they give time/temp means that you need a convection oven, which would explain the short cook times. Just guessing...
Instructions unclear: I've eaten the picks and now can't move
😂😂😂
Have you tried turning you chicken off and on again sir?
@@MrGoatflakes
Now you funny too 🤣
You funny
@@Nancy-zk9dj you Nancy
I wanna see Gordon Ramsey react to these
On tiktok he reacted to a similar "accupuncture chicken" lol
I would love to see how Julie Child would react to these... that would mean she was still alive ;)
It would scream “ITS RAW!” And throw the chicken across the room lol
Who cares what that hack thinks. You get better food for 1/4 the price from Subway.
That would be funny 😂
9 minutes and 18 seconds of pure WTF
LOL
😄😄😄
Is that really how much time I just lost? Fuck!
😂😂😂😂
😅😅😅
This has got to be the best chicken recipe video I’ve yet to see!!! Wow! Thank you for sharing! Chicken is the one thing I struggle with, unless it’s just frying. ♥️♥️♥️ I’m excited to try every one of these!!!
Me too Tara!! It's always, "What do I do with these chicken breasts this time?!"
👍👍😁
The pastry puff chicken looked great. Might have to try that one
I agree - looks to be by far my favorite on this video!
Yes! That's why I'm saving this video, because that one I would actually make.
Hot pockets
I use a bundt pan! Put foil over the hole. I cook my Turkey breast the same way. The pan catches all the juices for the gravy!😋
Thats a great idea. Never thought of it. But I thinks its much more practical.. I didnt see the point of cooking it over a glass of beer..
I would never stick a glass up a chickens butt. I would stick a CAN of beer in it. Done that before but put it on the grill and closed the lid. No shattered glass for me.
Some of us own heat resistant tempered glasses that can be used for stuff like this.
@@app103 Yeah.. And some of us dont need recipes online to be able to cook - if you don't have ovenproof glassware and dont have an idea on how to cook safely, that's gonna be an issue..
It is not the temp that breaks the glass it is the temp variation across the surface. Although I think for demo purposes he should have used an obvious, common, Pyrex cup everyone has or has seen.... like the glass measuring cups solid at most retailers. Just to help avoid anyone having a mess in there oven.
And you think the chemicals that go into printing the outside of a beer can are okay to use??
Stick to McDonald's for your own sake.
@@jayytee8062 No, but any (unlined) can will do after you wash the paper label off (remove the residual glue).
McDonald's? And you worry about chemicals 😂
I love the second recipe, but as often as I ran it back and even stopped the video to view it, I swear I never saw this cook remove that saran wrap before folding it up in the puff pasty to bake. :-) I am going to have to try this out for myself. They always make it look so very simplistic. I enjoy the heck out of watching these creative dishes.
You truly come from another planet 😱🤩😍 because your creations are out of this world. Amazing!!!
... as do your EYES, DeeAnna! Dang, gurl! Holy WoW !!
Lol
I got to say I’m impressed after 3 minutes!!! The paprika potato chip chicken was good looking!! Very out of the box!
Actually shocked that they have a decent recipe in here. The second one is essentially just a Costco chicken bake and those are bomb asf
Mmmmh !
Impressive.
Everything looks great and
very delicious.
My mouth is watering.
The salad, yummy !
I like to eat salad very much !
The video 👍
I’ll have to pass on this instructional video as, I’ll be picking up a roasted chicken at Costco tomorrow for $4.99. It shall take no more than eight & a half seconds to place it into my shopping cart.
damn you for getting here first.
Lol!
*will
Ig not everybody has access to Costco
And it isn’t fried, adding 10000 calories.
how in the hell they cook bacon and chicken at the same temp, and somehow manage to not have any bacon grease on the pan?? WTH? LIES!
I mean... at least it wasn't another clickbait video with no pay off like most food channels. He actually *did* stick a whole pack of toothpicks in a chicken and the recipes *are* impressive. Mad, impractical and unlikely to be repeated by the viewer, but impressive.
I might give the chicken roll a go....
I can confirm the chicken is similar to a beef wellington only with chicken and creamy...
This video is why I don't eat out at restaurants. You never know how they prepared your food!
haaa, if it's anything like this. lord help us.
It's cuz ur poor lol
Tonight on MTV:
"Dinner At Pinhead's Crib"
wowww super 🙉😲😳💗💗amazing recipe dear 😍👍🤝
With chicken, the possibilities are Endless! These videos gives me so many ideas, and the ingredients are simple items we all have in our kitchen. I must try the potato chip encrusted fried breast, thanks for sharing such creations.
No no no no. That chicken mashed potato thing is a very bad idea because there’s a smaller thinner bone on those drumsticks that is very easy to choke on I would not recommend.
not to mention all the cartilage... yuck!
Interesting ways to prepare chicken. Might worth trying sometime soon. 👍😉
INDEED X
The hellraiser chicken has me shook, lol.
I watched the entire video just to understand why they put all those toothpicks in the chicken and I still have no idea lol
@@denilla8034, it is to let the chicken absorb the yogurt and makes it tender. When you cook a whole chicken like that the meat inside will becomes very dry if there are no creamy types added.
@@MyRx777z I can't say I've ever had a dry deep-fried chicken
@@MyRx777z I get that, but still - the chicken was boiled in broth and then crumbed and fried - it looked like WAY too much effort to get a seasoned fried chicken tbh - I'd have put the aromatics in a butter and put them under the skin, crumb and fry.. I think my version would have been better tasting and less effort
@@sc301969, well think about the efforts you put in just for the sake of finding a best taste. Sometimes a simple method is good but often time it's not. You just have to try all the methods to find out. I'm studying to be a chef so i want to taste all the methods out there.
It would be more helpful if at some stage there was some explanation of the reason behind marinating a chicken still stuck with a hundred toothpicks. As one other person has commented, piercing it might allow the yogurt to penetrate the flesh, but with the toothpicks in there surely you just end up with tender toothpicks?
Yes, no explanation for the toothpicks.
I would think it allows the marinate to penetrate deeper and better since it created lots of wholes and since the toothpicks are wood they also absorb the marinate assisting for further penetration.
Okay all these recipes are yummy. I'm going to try them soon. 😁😁😁
I think these recipes look delicious! I like your marinade on the 1st on especially well. I bet it would be yummy on tough cuts of beef! Thanks for sharing! 😋🤤🥓🍗🥔🌶🥦🍅🥬🥚🥗
I just love the imagination that they use. It is out of this world on some. Love the cakes episodes also. Thanks.
The mash potato chicken drumstick recipe is pure genius
Yes I wasn't convinced until they pulled the bone out
Genius and ugly and mess
I don't see the point. Is it for children?
*OMG THIS IS SO AMAZING. I LIKE YOUR AWESOME AND IMPRESSIVE IDEAS OF COOKING ❤🌷❤🌷❤🌷❤💛🌻💛🌻💛🌻💛🌻👍👍👍*
🍸🍗🍗😋
You have know idea what good food is but thanks for the entertainment, I laughed throughout.
I just cudnt continue watching all the dishes.it was so mouth watering & tempting.😋😋
The best moment 4:57.
Very nice and inventive videos. I don’t know why are people so mean in comments.
Why you should never cook with olive oil?
Olive oil has a lower smoke point-the point at which an oil literally begins to smoke (olive oil's is between 365° and 420°F)-than some other oils. When you heat olive oil to its smoke point, the beneficial compounds in oil start to degrade, and potentially health-harming compounds form.
What type of oil are you going to use then? Poly-unsaturated oils such as Sunflower Oil are not safe once heated as they split into toxic aldehydes, mono-unsaturated oils including Olive oil are meant to be safer.
That’s a ridiculous take. That means you should avoid high heat cooking with olive oil. It does not mean you should never cook with it.
I’m a vegan, but I prepare chicken for my family. These recipes are excellent. I can now try new ideas rather than just putting chicken in the oven. However, I doubt I’ll fry a whole chicken. Perhaps I marinate it like you did with spicy flavours and put it in the oven. You covered a whole chicken with breadcrumbs. Looks great.
L
im vegan for 12 days now for the 12 days of Christmas. But I wanted to make that chicken with toothpicks. Until I saw eggs. Eggs ruin everything. So I guess ill stir fry brocollis for my contribution for the Xmas dinner.
These recipes look absolutely terrible! I thought this was a 5 minute craft video at first. Sticking loads of toothpicks in a chicken will just make it dry! Just stick to vegan cooking.
I'm also vegan and simply can't imagine how a vegan could handle a murdered animal much less prepare it for consumption. That's just incredibly gross!
@@whyliecyote6085 "Murdered" 🤦♂️ Props to this person for not forcing their own ideology on their family.
Chill for 1 hour, I'm always pretty chilled
Thanks for some tasty looking ideas.
#1- This dates back to the 1970s. Put dried herbs, crushed garlic, and other spices in the glass of beer.
#2- Instead of ham, used something spiced such a pepperoni, salami, or even thinly sliced chorizo sausage that is ready-to-eat.
2:30 - Don't forget to take off the plastic.
Looking at your video, love the music it makes me want to get up and cook. 🥰🦋
There is NO way a whole chicken is going to be fully cooked in 15 minutes, not to mention trying to fry a whole chicken like that is incredibly dangerous!
Keep in mind she simmered it in 150° water for an unknown length of time. Also the skin turned yellow indicating that at least the skin had been cooked. I suspect she simmered it for 20 to 25 minutes. Before she fried it....
I love all these recipes. You are unique. I think you will become a legend. Believe it or not. 😋😋😋😋❤
I'd like to try the toothpick one but NO WAY would I ever make it. I like simple recipes that taste good.
omg what inspiring recipes!!!
What benefit and affect did all those cocktail sticks have?
None
What a waste of 'wood'. Doesnt seem to serve a purpose unless putting holes in skin releases the chicken fat more easily????
Absolutely none. It actually makes the chicken come out dry. Just a gimmick for entertainment
I have no idea what country this was shot in but those lays aren’t available here 😂 I like some of the creative techniques but I think I would use them differently but this has definitely been inspirational
I go with the feta cheese and spinach for my chicken roles.
You have played the role of a chicken? While eating feta cheese and spinach? Interesting.
This sounds awesome!
My mom's gonna kill me if I prepare so much of paste or seasonings and use just 15% of it.
👍🤩👏👏suuper retete!
Big fan of yours... Such eyecatching videos.. Cant skip a second
First time I've ever saw a whole unpeeled garlic being boiled🧄🙄...
At first first glance in the thumbnail I thought the toothpick chicken was some kind of sea creature. I clearly need some new glasses lol
actually you weren't alone on that one lol
😂😂😂😂😂😂 A constant dilemma for "over 60 year olds!" 😂😂😂
I enjoyed every single recipe well done 🥰
I absolutely clicked the latter part! Now I'm literally drooling🤤
No matter what you do with it, Beer Butt Chicken is always best cooked on the grill. Just line the lid with foil to reflect the heat. Oh, and don't use a glass. Pop open a can.
Never seen Paprika Lays chips before. Mmmm!
Acupuncture for a chicken... that's what I call tender. 🤣
And relaxed!!
OCD RECIPE
That ham swiss cheese stuffed chicken looks very good.
8:11 Trypophobia Warning! Skip to 8:40 if you need to.
These look so delicious, and fun for those who enjoy piddling around in the kitchen (some people do).
I wonder if anyone else feels weird about using eggs in cooking a chicken though?
Never.
After all... where would we be without chicken fried breast schnitzel?
Amazing thanks for sharing 👍 🥰
That first one with the beer, WOW! So simple, but how good that all looks!
You guys are so much fun to watch. Awww! 😀
Everyone here seems to love these recipes. I must be the only one gagging. I don't know why these grossed me out so much.
None of them looked remotely good to me. My stomach feels yucky
Because this Crap is NASTY! Who DOES this!?! Somebody tell me, because I want to be sure to decline any dinner invitations!
You're not the only one!
Sounds like you may be suffering from "good taste". There are still a few of us…
The beer butt chicken is really good without any of the crap on the outside. Plain salt pepper. Maybe garlic powder is all you need.
There are definitely a few things a need to try ....
Can’t wait to try these 😋
Looks delicious. Got my digital probe for doneness. Two beers. One for ME and one for the chicken
I like the fried one with the chips as a coating.
The Cordon bleu wrap-ups sound amazing!
Ok ohhh wow, these recipes look sooo good !!!
Would luv, to try them all !!
YUMMY !!!!!!
All recipes are must must to try ❤️👌😋
0:17 how I sit while watching TV 😂
I've got a pack of 5,000 toothpicks. Not found a chicken big enough yet to do this recipe ;-))...
Get a turkey
You've turned the chicken into a hedgehog! All the juices will escape and it will be dry as f*ck! Have words with whoever taught you how to cook!
hmmm i think the boiling would get the heat into the chicken fast and flash frying it would keep it from losing the juices and sealing in the flavor. chicken takes so long because it has to be penetrated all the way in by heat so i dont think it would lose too much if cooked thoroughly faster. i do the same thing with seasoning injectables needles all over with bird but i never left anything inside it while cooking. could be a hit! lol
@@mikkihesson3509 sorry but toothpicks and yogurt are not the same as the cajun injectors!!!! The injector shoots the marinade into the meat and stays there you only inject certain areas and it doest look like its trying out for the next hellraiser!!
Your channel makes my mouth water
I think I will try a few dishes and give you a feedback. Does the beer moisturizer the chicken? I noticed you do not put any seasoning in the inside of the chicken. I do and it's extremely flavourful.
Awesome stuff! Thank you
Any lacto-ovo recipes?
These chicken recipes were great! Love the creativity! Beautiful! Fabulous!
Hold on... how you gonna just ease on by the the chicken, bacon and mash potatoes... lol... I gotta try that
Fantabulous thanks wow beautiful sharing is caring shared this blessings
4:40 my heart smiled
Hey, ths time I can honestly say, "I'd eat that." They all look good, and mega tempting! 😋
7:27 for spikey chicken...
So... how many chickens are you dipping in egg and the bread crumb spice mixture? That's a lot left over for just one chicken.
Mmmmm. Mmmmmm. Mmmmm.
You are goooood!!!
Gottta do these recipes 👍
I missed the hellraiser chicken
The acupuncture chicken looked good 👍😜 .What's the toothpick for though 🤔?
it punctures into the flesh allowing the flavors to soak into the meat while marinating.
Some of these recipes called for having an ambulance waiting in front of our house!!!!!.
The last chicken looks like warrior.😂 I’m ready to fight!!!!!
I cannot believe the glass won’t break in the oven.
I doubt it would because it would probably come up to heat gradually. Though I'd probably use a can 😛
Yeah, I thought that too. Some of these people need to stop trying to reinvent the wheel...it's called beer can chicken for a reason lol.
the glass will not get as hot as the oven temp unless the beer is all gone and the chicken dries out. all the liquid must change to steam before the temp can rise past the boiling point
Yeah, I was thinking I'd probably use my Pyrex measuring cup or Fireking custard cups.
@@Sinsemilla4u No joke! That part of the recipe has been around since beer cans were invented.
That chicken roussette looks very good.
Very beautiful recipe i likes
Saya sangat suka dgn semua masakannya.
I love the chicken Corden blue recipe