The Perfect Chicken Tikka Masala Recipe
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Discover the quintessential taste of the UK's national dish right in your kitchen. Our Chicken Tikka Masala is not just delectable-it's effortlessly chic. Master this classic in a few simple steps and indulge in a meal that's truly better than any restaurant offering. Cheers to elevated home dining!
Ingredients:
For Chicken Marinade:
Chicken breast 420g, cut into small cubes
Mustard oil 1½ tbsp
Paprika or Kashmiri red chili 1¼ tsp
Salt ½ tsp
Ginger paste ½ tsp
Garlic paste ½ tsp
Lime juice ½ tsp
Plain yogurt 2 tbsp
For Masala Gravy:
Oil 1 tsp
Crushed cardamom 2
Very small cinnamon stick 1
Cumin ½ tsp
Roughly chopped onion 1¼ cup
Salt ¼ tsp + ½ tsp
Finely chopped green chili 2
Ginger paste 1 tsp
Garlic paste 1 tsp
Paprika/Kashmiri chili 1¼ tsp
Small tomatoes 5, cut into cubes
Turmeric ½ tsp
Garam masala ¾ tsp
Kasuri methi (dried fenugreek leaves) 1 tsp
Honey or sugar to taste 1 tsp
Ghee 1 tbsp
Chopped coriander 2 tbsp
Thinly sliced ginger 1 tsp
Instructions:
Chicken Marinade: In a pan, heat 1½ tbsp of mustard oil till it smokes for about 5 seconds. Transfer to a bowl.
Add paprika, salt, ginger paste, garlic paste, lime juice, and yogurt. Mix well.
Add the chicken cubes to the marinade and let sit for 10-15 minutes.
Cook the Chicken: Fry the marinated chicken for 4-5 minutes. If you have a small pan, fry them in batches to avoid overcrowding. Once 90% cooked, transfer to a plate.
Prepare the Masala: In the same pan, add 1 tsp of oil and toss in the crushed cardamom, cinnamon stick, and cumin. Sauté for 30 seconds until fragrant.
Add chopped onions, a pinch of salt, and green chilies. Splash some water to loosen up the bits from the pan and sauté until light brown and soft.
Add water, ginger paste, garlic paste, and paprika. Mix well.
Throw in the cubed tomatoes, salt, and turmeric. Cover and simmer on low heat for 15-16 minutes.
Blend: Once the tomatoes are cooked, blend the mixture until smooth. Strain to achieve a clean texture.
Finish the Gravy: Over low heat, add garam masala, Kasuri methi, and honey or sugar to taste. Mix well.
Add the reserved chicken and let it simmer for 2-3 minutes.
Final Touch: Add a dollop of ghee, sprinkle chopped coriander, and thinly sliced ginger.
Mix well and serve your masterpiece with roti, naan, or rice!
Trust us, this Chicken Tikka Masala is not just perfect; it's divine! You'll wonder why you ever settled for less. Enjoy your cooking, and as always, thank you for your amazing support!
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Perfect
Amazing recipe and an amazing name Banglar Rannaghor
What does it mean anyways?
We're so glad you enjoyed the recipe! "Banglar Rannaghor" translates to "Bengal's Kitchen" in English. It's a tribute to our roots and the rich culinary heritage of Bangladesh. Thanks for asking!
Isn’t this very similar to butter chicken?
Great observation! The dish may have some similarities to butter chicken, but each recipe has its own unique blend of spices and cooking techniques. We hope you give it a try to taste the difference!
awesome recipe chef , please show BIHARI MUTTON KEBAB recipe please
Thank you for the compliment! Great suggestion, we'll definitely add Bihari Mutton Kebab to our list of upcoming recipes. Stay tuned!
Can we use canola oil instead of mustard oil
Absolutely, canola oil is a great substitute! It'll give a slightly different flavor but will work well in the dish. Thanks for asking, and happy cooking!
Mouth watering
How did you become interested in cooking? Were you a chef ?
We've always had a deep love for food and the magic that happens in the kitchen. Our passion for cooking and sharing recipes led us to create Banglar Rannaghor. Thanks for your curiosity, and we're excited to bring you more culinary delights!
I love food .. can't wait to try them ❤ May you'll be Blessed with SUCCESS and WEALTH and HAPPINESS ❤
Can i make without boneless chicken
I've been following your channel for a long time and as a Bangali I'm happy to see how your channel have grown
We're so grateful for your long-term support! It means the world to us to have you in our community, especially as a fellow Bangali. Here's to more delicious adventures ahead!
@@banglarrannaghortake love and hoping to see more and more delicious recipes❤️
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Delicious 😋
Yay! We're so happy to hear you found it delicious! 😋 Thanks for the love and stay tuned for more yummy creations!
Beautiful delicious recipe ❤❤
We're so glad you loved the recipe! Your kind words warm our hearts. ❤❤ Keep an eye out for more tasty treats!
It came out good. It was spicy though, even after using half of the Kashmiri chili powder
NO NO NO, not with spoon!
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Where can I get kasurimethi?
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Delicious 😋😋
Thank you 😋
Big fan
We're so grateful for your support! It's fans like you who make our culinary journey so rewarding. Stay tuned for more delicious recipes! 🤗
🎉🎉🎉🎉
plz upload with Bangla subtitles
❤❤❤
Zaberdest 👍🏻
Thank you very much 👍👍👍🥰🥳
This looks so delicious and tempting. One of my favourite channels. ❤️
We're honored to be one of your favorite channels! 🥰 Thank you for the love and kind words. More yummy recipes coming your way!
yummy yummy 😋
🤤🤤🤤🤤🤤
Beautiful