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I bought a Kurosaki bunko on a whim. Wow this little guy cuts so smoothly. Before long I was cutting my onions too finely.
It's nice to know that the knives we buy come through these master craftsmen's hands.
Thank you Gage, for the insight into the knife village.
Nice to see where my knives have been made by Yoshimi Kato & team.
Kurusaki san's shop is so clean!
Fun to see how these wonderful knives are made!
Great video, very interesting to see the layout and workflow of these shops. I'm surprised that so many of the people operating the spring hammers are not using ear protection.
Just picked up a Kurosaki Shizuku santoku, really cool to see where it was born.
Excellent video. Very informative Thx👍🏻👍🏻👍🏻
Terrific vid, Gage!
Thanks for sharing 👍
Does this mean new Kurosaki knives soon?!
Is there any way to purchase directly from Yoshimi Kato?
I can’t get over the fact that no Japanese knife grinders have ever heard of diamond wheel dressers 🤷♂️.
✌😊🔪🔪
I bought a Kurosaki bunko on a whim. Wow this little guy cuts so smoothly. Before long I was cutting my onions too finely.
It's nice to know that the knives we buy come through these master craftsmen's hands.
Thank you Gage, for the insight into the knife village.
Nice to see where my knives have been made by Yoshimi Kato & team.
Kurusaki san's shop is so clean!
Fun to see how these wonderful knives are made!
Great video, very interesting to see the layout and workflow of these shops. I'm surprised that so many of the people operating the spring hammers are not using ear protection.
Just picked up a Kurosaki Shizuku santoku, really cool to see where it was born.
Excellent video. Very informative Thx👍🏻👍🏻👍🏻
Terrific vid, Gage!
Thanks for sharing 👍
Does this mean new Kurosaki knives soon?!
Is there any way to purchase directly from Yoshimi Kato?
I can’t get over the fact that no Japanese knife grinders have ever heard of diamond wheel dressers 🤷♂️.
✌😊🔪🔪