Hello from the UK! I would love to have a video on the food photography, I am really interested in this as a hobby, so perhaps this is something others would be interested in too? Thanks for all the hard work, we appreciate you! ❤
So interesting that you said you didn’t like the food photo for your blog (the one with the chickpeas) I like the before better! It has more color I think and the colors are warmer. Everyone likes something else though!
Thanks Ally! I really appreciate you saying that! I liked that one too, especially when seeing it in the video but when it was blown up larger in the blog, it wasn’t quite in focus. But thanks for the feedback! Good to know that you like warmer colors! That’s really helpful ❤️❤️
Hi, Nikki, I am very familiar with calling somethin after the brand-name from the one , who first invented it. In Germany there is a brand for tissues, called " Tempo" and in my country all Tissues are called after this brand name, like . " Do you have a Tempo for me "". Funny...
There's so much work that goes into making and editing these videos! We so appreciate it Nikki!! All your "redo's" are beautiful ❤❤
Thank you so much Linda!! I really appreciate you saying that 🥰🥰 Thank you for noticing! That really means a lot to me. Hope you have a great day ❤️❤️
❤🍓🍞❤ ...everything looks amazing!! Thank you for all the hard work you put into your videos!
Thank you! I’m really glad you like my videos. That means the world to me 🥰❤️
Your skin looks fabulous! Definitely want to try that french toast 🍓
Yay! Can't wait for you to try it! 🍓☀️❤️
Hello 👋 from Texas. Thanks for your elegant videos. It’s a pleasure to learn new recipes on your channel.
Thank you so much! Sending you love from here in New Jersey! Hope you have a great Sunday ☀️
We appreciate all of your hard work so that we can benefit with these delicious recipes. Thanks so much!
Thank you so much Cynthia!! I really needed to hear that today ❤️
Hey sweetie
Wow, im in love with that strawberry french toast. You never cease to amaze me xx
Aw thank you!! I’m so glad you like this recipe! Can’t wait to hear what you think ❤️❤️
The Storied Life is such a great book! The French toast looks so yummy and perfect for spring and summer berries.
I enjoyed it! And thank you! I was thinking the same thing! Feels like Summertime for sure 🍓☀️
Nikki, I once had a version of your strawberry stuffed French toast at a vegan brunch spot.
I'm excited to attempt to make yours.😊
Yay! I hope you enjoy it! It's one of the breakfast recipes that feels a little extra special 🍓
Hello from the UK! I would love to have a video on the food photography, I am really interested in this as a hobby, so perhaps this is something others would be interested in too? Thanks for all the hard work, we appreciate you! ❤
Beautiful video as always, all the recipes look delicious!!!
Thank you so much!! Happy Sunday 🍓☀️❤️
Nikki, you look so pretty and glowing🌟 Thank You for sharing, I'm excited to try these meals💞
Thank you so much! That’s so nice of you to say 🥰 Hope you love these recipes! Can’t wait to hear what you think
Your videos are always so calming. 🧘🏻♀️💕
Thank you! That’s so nice to hear ❤️ I’m glad it was relaxing to watch!
As always amazing content and looking forward to trying. Typology products look great.
Thank you Susie! Happy Sunday to you ❤️❤️
I read your blog & the pictures always look great
Thank you so much Mel! 🤗🤗
yummm!!!! that tofu dish looks amaze, the cabbage pasta too!! and i love the faux marble table look.
Thank you! I love hearing the specifics of what you enjoyed about the video. This made my day 🥰 Happy Sunday to you!
There’s going to be breakfast for dinner this week! Woo Hoo!
LOVE breakfast for dinner! This is especially good with a side of tofu scramble or some vegan bacon too! Hope you enjoy 🤗
I cannot wait to make that French toast! Loved seeing what you eat while you film. Also the no makeup makeup looks so natural and nice!
Thank you! it feels so much lighter on the skin which is nice. I hope you enjoy the French Toast recipe!! Happy Sunday to you 🍓
The cabbage pasta looks great, the wine hack looked so real, the tofu dish looks tasty, I love mirated tofu!
Thank you! Loving the feedback, thanks for being specific! That's really fun to hear 🤗 Glad you liked this video! Hope you have a great day ❤️
I'm hosting a family brunch next weekend and I'm definitely making that strawberry stuffed French toast. Looks amazing!
Perfect! I hope you and your family enjoy it! Such a fun one to share with a crowd 🍓☀️
🥰🥰 this video Nicole and thanks for sharing it. Lots of 😋 food as always. Love ❤️ Nicole.
Thank you David! I'm so glad you liked this video! Happy Sunday 🍓☀️❤️
I cannot wait to make that French toast, it looks easy enough and healthy enough for even this picky girl😂 thank you!!❤
Nice! I'm so happy you're excited about this French Toast recipe! It's such a good combo. Hope you enjoy!
Great job!
Thank you!! ❤️❤️
These all look fantastic 😍 👌
Thank you! Everything was delicious on this day. Glad you liked seeing these recipes ❤️ Happy Sunday!
So interesting that you said you didn’t like the food photo for your blog (the one with the chickpeas) I like the before better! It has more color I think and the colors are warmer. Everyone likes something else though!
Thanks Ally! I really appreciate you saying that! I liked that one too, especially when seeing it in the video but when it was blown up larger in the blog, it wasn’t quite in focus. But thanks for the feedback! Good to know that you like warmer colors! That’s really helpful ❤️❤️
Agreed! I thought the after picture was less colorful and kind of bland.
Hi Nikki...which diffuser was that? I didn't see it in ur Amazon store...but I did see the shoe rack that I purchased and wasn't shopping for lol
Haha nice! That shoe rack has been so handy for us! I don't have a link for it because it was a gift but it was from Amazon I believe!
What milk do you use for your coffee please?
Usually oatly ❤️❤️
What does the nutritional yeast do for the French toast??
Good question! It gives the milk mixture a little more creaminess and depth of flavor. I found it's too light without it. Hope you enjoy!
@@NikkiVegan wow thanks I will try that out next time!!
I have to try that French toast
Yay! Hope you enjoy it! ❤️❤️
Thanks!
My pleasure! Glad you enjoyed it ❤️❤️
Hi, Nikki, I am very familiar with calling somethin after the brand-name from the one , who first invented it. In Germany there is a brand for tissues, called " Tempo" and in my country all Tissues are called after this brand name, like . " Do you have a Tempo for me "". Funny...
Coffee✅ Nikki✅ yummy vegan food ✅ - Sonia 😻
Nice! Thank you Sonia! I hope you have a wonderful Sunday 🍓☀️❤️
I'm so confused about the nutritional yeast on the french toast. I cannot imagine this 🤔
I know it seems odd but it adds depth to the milk mixture and makes it taste creamier. It doesn’t taste like cheese I promise lol
@@NikkiVegan I trust you! It looks like the best French toast ever!
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Isn't it a shame that the US allows so many chemicals in our skin care and food that shouldn't be allowed.
I know! It honestly blows my mind
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