Pate a Choux Swans - Choux Part 2
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Yields about 50 Swans
Custard Cream/Pastry Cream
Egg yolks 132g (1/2cups + 1tablespoon)
110g sugar (1/2cups + 1tablespoon)
83g ap flour (1/2cups + 1.5tablespoon)
550g whole milk (2cups + 3tablespoons)
27g unsalted butter (1oz)
2teaspoons vanilla extract
Whipped Cream
Heavy Cream 550g
Sugar 50g ~100g
Choux
250g water
125g butter unsalted
2g salt
140g flour
250g ~ 274g eggs (5~6 eggs)
Diplomat Cream
200g Custard Cream (see above)
600g Whipped Cream
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