Gulab Jamun Fiji style | beginners recipe | Fiji sweets | Diwali special

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  • เผยแพร่เมื่อ 28 ธ.ค. 2024

ความคิดเห็น • 12

  • @140klana
    @140klana ปีที่แล้ว +1

    Ah it’s that time of the year again where I’m scrambling for some good recipe and here it is.. thank you for explaining so well…🙏👏👏

    • @myfijikitchen
      @myfijikitchen  ปีที่แล้ว

      No worries ! From Monday 6th Nov I will post recipes daily

  • @oneworld2181
    @oneworld2181 2 ปีที่แล้ว +2

    *Just in time for Diwali and other poojas*

  • @krishi28
    @krishi28 2 ปีที่แล้ว

    So good to see you back with your Recipe

  • @maureengoundar2669
    @maureengoundar2669 2 ปีที่แล้ว

    Love this! Always Happy to see another yummy recipe ☺️😋

  • @jotidevi4437
    @jotidevi4437 2 ปีที่แล้ว

    After so long yesterday I was thinking about new recipes . Thank you

  • @shayalram8110
    @shayalram8110 ปีที่แล้ว

    Plizz share labasa market style barfi

  • @calineelam06
    @calineelam06 ปีที่แล้ว +1

    Hiiii!! Is there a way you maybe can write the ingredients in the description? It would definitely be super helpful!!

    • @myfijikitchen
      @myfijikitchen  ปีที่แล้ว

      I will start to do soon as originally this was supposed to be where I keep some family traditional recipes alive but will start to do so now that a lot of my people are asking for it. If you need more details of any recipes I can comment specifics

  • @finetatu03
    @finetatu03 2 ปีที่แล้ว

    Fresh cream?

  • @RamelleOlsen
    @RamelleOlsen ปีที่แล้ว

    Do you use fresh cream or whole milk?