Ferran and El Bulli are what could be considered the greatest milestone in all of culinary history. I just recently cooked for Ferran when he visited boston, ma. He is possible the most gifted cook in all of history (yes, including Escoffier) and I feel blessed to have been in his presence.
A Chef specializing in molecular gastronomy is the same as an artist using different mediums - he creates his vision and relays his imagination through food, transforming one piece of recognizable food into something different. It's like the difference between Monet and Picasso - some might say he's just a crazy guy piecing together images - but at the end, it's art. I can look at a beautifully composed dish and have the same emotion as a painting hanging in the Louvre.
It's not really a comparison. Im an aspiring chef and I still say Thomas Keller and Ferran Adria helped Grant with his ideas and got him started in this advanced food. Read the book.
I was saying this to someone, I was really just paraphrasing Anthony Bourdains sentiments... but... when it comes to this level of fine dining, you have to compare it to the Opera, the theatre or any major high end theatrical experience, because that's what it is. You're not paying for nutrition (although food is one of the principal reasons you're there) but for an experience, a celebration, something that you get to do once or twice and it stays with you. that's what it is.
Not only did Ferran Adria give Grant Achatz his approval to go forth with this idea, he also flew his top two chefs to Chicago to help with the effort.
You guys who think the food is over priced, know nothing. El Bulli never made money, they had huge numbers of chefs, servers, etc., they used only the absolute best quality ingredients, and never compromised, they developed techniques and methods that took years of failure to perfect, all of this was at an enormous cost, the only thing that kept it open for as long as it did, were the books they sold.
Being a chef is like being an artist. You dont just slap things together and have portions big enough for a Brontosaurus. Just like any art, it requires finesse, aesthetic design, a symphony of flavors in the smallest portions. Going to a restaurant like that is an adventure and a journey in a strange land where you are wondering what surprise lies beneath each texture. Fine dining is about taking it slow in a society that is constantly pushing you to go faster.
I believe that epic music is representative of how the chefs and owners feel about Ferran Adria and his contributions toward food. The music may be pompous but Adria's importance cannot be understated.
@doggieGZ I was unaware that they served black cod, wagyu beef and sea urchin at diners? But hey, if the diner wants to throw a "green leaf" on it, they too can charge $40 a plate for it with a 35% food cost + labor. After all, you seem to think that the sole reason for high prices isn't ingredient.....its labor.
I did define it in the post u replied to. Whether I consider art is irrelevant. Art isnt subjective. Its only subjective if u are judging it purely on its superficial aspect (like aesthetics). By ur definition, I might as well shit on the carpet, call it art and suddenly it is because its "perfect in my opinion"
I think people need to get off the "there are starving people" bandwagon and focus on what these types of restaurants are about - it's an experience, a culinary show essentially. Do you go to the movies a few times a year for entertainment? You probably do, and nobody tells you you're wasting your money when you could be helping starving people in the world. I would without a doubt support an establishment like this, and you better bet I do my share of charity as well. It's culinary art
Define art, because it might not be art for you, but for the guy, in 1 KFC place, that chicken he made for you was perfect in his opinion..that is art. Your take on art, is your opinion and I would very much like that you would not try to stuff it down my throat or anyone else's. Respect to the man in the Icecream van! -Scooter
That is a really obscure analogy that I don't really know enough about to dispute. But if you're right, that dude must have been one hell of a player/coach.
Do this 1. At 0:00 pause and mute the video 2. Go to this video watch?v=6gdOK2jLZB4 3. Play that music to video 4. Marvel at the synchronization 5. Be sad it cuts short of the Next / El Bulli video
@neterhet I wouldn't go so far as to say eating at a drive thru or dive is "always better" than eating at a Grant Achatz restaurant. But the price people pay and the profit margins of those kinds of places are absurd. Same with overpriced sushi and French Food. They simply expect to be paid more for the same amount of work as say, a dimsum chef or a line cook at a diner. It's amazing how much you can jack up the price on a dish once you put a green leaf garnish on top...
Well that's the thing, art isn't defined. I might find a burger to be a masterpiece but because it's not something you find in fine dining it's not art to you. And just so you know, slapping things together can make delicious food which is the main point of cooking in my opinion. You got to always remember that we eat to live, not live to eat. I understand fine dining but as I said, I'd rather own a family friendly restaurant than an expensive fine dining restaurant.
Okay. It's nice you think like that. But at the end, the tinier the dish the less it costs. Then we come to ingredients. You serve 2kg foiegras in ur place, I serve 1/10 of that. Now, what is expensive?
@The1JollyLlama - "traditional"form, it isn't...but does that dismiss it art all together?? What if we only regarded the Renaissance period as true art? What if Art Nouveau/Deco never surfaced? It's an evolving form. I do understand your point, but I can't help but think it's a little unfair. Art is meant to evoke emotion, thought, and imagination - a white dot on a black canvas means something to someone, while someone else may not see it, and that's true art.
From a composition standpoint though, you guys are right. The music would better match the overall feel more if there were no "casual" shots (of people talking and hanging out) and more of that juicy dramatic food prep falling upside down rose shit. LOL
@exittheolivetree23 high quality ingredients are alot easier to get nowadays than in the past. You can go to any good farmer's market and get the best kind of produce for much cheaper than super market prices. So all this nonsense about restaurants bragging about "top quality ingredients" being a reason for jacking up the prices is just marketing.
@neterhet Yeah, McDonalds is always better than eating food made by people who've devoted their lives towards flavor combinations and perfecting techniques. I dont need to screw a super model, my right hand does the exact same job.
you can't disagree with opinion...everyone geeks good doing charity work, but i don't do it just to feel our look good...contrary to popular belief, you can want the finer things in life AND care for humanity
oh yea i don't know anything about the world of gastronomy, I've been to several michelin restaurants and i work as a commis 60 hours a week.... I have huge respect for Grant Achatz, but i never ever had or will understand this project of his...
art is defined to some extent for sure. Art is not subjective either. Thats something people that dont know about art will say. And its that kind of mentality that gets charlatans to shit on the floor, paint it yellow and call it art. Delicious food is the main part i agree. I just find it a shamed to taste a delicious dish that looks like crap. I find it doesnt do it justice and thats not fair. and whether we eat to live or live to eat is irrelevant, especially in North american/ Euro societies
Then again this is not creation. This is copy-paste to the letter. I appriciate food aslong as it is made by it's creator. However, in fine cooking, you can take influence but not copy. And here, trust me, more than 1 dish is exactly what I saw in el bulli.
What I mean with the art is not defined is that everyone is entitled to judge what is art and what is not. I think that everything where your own creativity and stuff comes through is art, but dosn't mean that everything there is art, for example, a painter might paint a shitty painting that he says is art but I think it's just a bad painting.
opinions are not always equal. When its personal preference, like if u prefer a ford to a toyota, nobody can argue with that. But saying that a ford is better than a toyota, then you said more than an opinion and u need to demonstrate that, which requires knowledge of cars. Same in art, you can chose to like or dislike a piece but to say "this isnt art", uve said more than an opinion. To demonstrate it, you need to have knowledge about the piece & art in general. U only get that if you study art
Wether or not something is art is a personal preference and an opinion. No need for any support to back up my opinion, because it's how I see things. Also, comparing cars with paintings is pretty stupid. Say you think there is a shitty paitning and you don't like it, you see it as a complete garbage but some art inspector suit tells you it's brilliant masterpiece, does it make you wrong? nope.
So his conscience is clear? Instead of bringing him down and judging a character of wich you know nill about, accept that "Art" is whatever one interprets it to be. How is art you can eat any worse than art you can only look at?
By ur def, I can interpret KFC as art, but we all know its not. Respectfully, Im the 1st to say fine dining is an art form & Id like to modify ur def a bit. Its art not because random ppl interpret it to be but because of the harmony of flavors, the interplay of textures and colors, the techniques used that say something about the time in which it was created but also, importantly, it says something about the chef as an individual.
Saying u LIKE pop music more than heavy metal is like saying u LIKE ford more than a toyota. Thats a personal preference that u r entitled to. But, saying pop is BETTER, thats more than an opinion, thats a statement, which, if lacking proper support, is meaningless. Same thing with a car, like I said b4, saying Ford is BETTER than toyota is not an opinion, its a statement. Saying Picasso didnt create art (for example) is like saying Honda is better than BMW, sure you can say it but ur wrong.
chibuisin: You've outed yourself as a hypocrite. Beef is a bourgeoisie food, not to mention horribly unsustainable. And you also drink imported wine! Tsk tsk. Now you'll never be a monk.
@The1JollyLlama:Why does appreciating these chefs have to mean rejecting more traditional fare? You're really you don't appreciate it. That's perfectly legitimate, but don't wrap it in pieties about starving kids. Do you disparage a film because your uncle Bob is good with a video camera? If you want to draw lines, why before this work and not before the local joint? It's all luxury excess by global development standards. I love good Mac n' Cheese...and master chefs at the top of their game.
Ehm... As a foodperson and, selfproclaimingly, a person that knows a thing or two about advanced food, I have to say there is something quite wrong in your concept. This restaurant is based on creations Ferran has with the years invented with his team of scientists. That fact also makes this restaurants concept clear: to make the spirit live on. If so that the dishes aren't evolved from what is seen in this video, this is not in my oppinion an accomplishment in any way.
You have a preconceived notion that art is somehow subjective but it's not. That's what ppl who dont know about art, will say about it because you are looking at a painting or wtv from an aesthetics point of view only. Aesthetics Are subjective yes but art is more than that. A beautiful painting is not art, it's just a beautiful painting. If someone comes and says that Picassos' Guernica painting is not art, then that person is an idiot. Their opinion doesnt matter.
when he has had his restaurant in spain i lived near-the most People in the kitchen dont get money for the work.so he could be rhich.and for the Reservation u Need to wait cuple of month-thats normal? greets from germany
Im sorry but I have to disagree with you totally. You mention you do your bit of charridee, is that so your conscience is clear? Everyone is entitled to their own opinion, you want to spend hundreds of euros on edible art go ahead its your money at the end of the day, it's yet another bourgeoisie experience and perhaps thats what you aspire to. Food for me is a slab of slow cooked beef on a charcoal grill, a chunk of bread and a nice tinto. Heaven
With that kind of logic everything is art. I find art overrated because sometimes for example a painting doesn't look like anything yet it's art, and the only thing that makes it art is the painters idea behind the painting, but nonetheless the painting is still shit. Also, everyone has equal opinion wether or not something is art or not, some fancy guy with glasses isn't more right than me when it comes to judge if something is art.
why would u try to fake el bulls food? makes no sense... let the inventors do it instead. and make you're own food.. you will never ever have the same produce as Elbulli, therefore it will never be as good...
How do you know I drink imported wine and as for beef hasn't man been eating meat of some description or another for say, ever?? Fuck me everyone who leaves a comment here is here for the piss take dont take it too fucking seriously anyway, I'm off to find some posh beef to satisfy my hunger etc etc etc Please pass the Malbec
what? do you know something about gastronomy?then let me tell you :THE BEST FOOD IN WHOLE THE WORLD IS THE MEXICAN CUISINE!!!!This food is artificial and the goal of food is to feed and a very good flavor is essential not only fancy looking as it is,it is only marketing taking care of making money not the art of cooking,,
Ferran and El Bulli are what could be considered the greatest milestone in all of culinary history. I just recently cooked for Ferran when he visited boston, ma. He is possible the most gifted cook in all of history (yes, including Escoffier) and I feel blessed to have been in his presence.
yep :) can you please give me your mail id, thanks.
A Chef specializing in molecular gastronomy is the same as an artist using different mediums - he creates his vision and relays his imagination through food, transforming one piece of recognizable food into something different. It's like the difference between Monet and Picasso - some might say he's just a crazy guy piecing together images - but at the end, it's art. I can look at a beautifully composed dish and have the same emotion as a painting hanging in the Louvre.
Pretty food. Music made me want to see another cirque du soleil show
Every video they put out blows my mind away, simply amazing
Artistic, creative, and I think the music is perfect for the content and the way it is presented. Nice job
It's not really a comparison. Im an aspiring chef and I still say Thomas Keller and Ferran Adria helped Grant with his ideas and got him started in this advanced food. Read the book.
My words in your mouth. Thank you for posting it.
I am also a young chef and I am totally your opinion.
Culinaric greetings, Bernd
I was saying this to someone, I was really just paraphrasing Anthony Bourdains sentiments... but... when it comes to this level of fine dining, you have to compare it to the Opera, the theatre or any major high end theatrical experience, because that's what it is. You're not paying for nutrition (although food is one of the principal reasons you're there) but for an experience, a celebration, something that you get to do once or twice and it stays with you. that's what it is.
Not only did Ferran Adria give Grant Achatz his approval to go forth with this idea, he also flew his top two chefs to Chicago to help with the effort.
Do you guys Know whats the title of this song?I really like it
Beautiful - pushes me to take my cooking career to the limits.
You guys who think the food is over priced, know nothing. El Bulli never made money, they had huge numbers of chefs, servers, etc., they used only the absolute best quality ingredients, and never compromised, they developed techniques and methods that took years of failure to perfect, all of this was at an enormous cost, the only thing that kept it open for as long as it did, were the books they sold.
Being a chef is like being an artist. You dont just slap things together and have portions big enough for a Brontosaurus. Just like any art, it requires finesse, aesthetic design, a symphony of flavors in the smallest portions. Going to a restaurant like that is an adventure and a journey in a strange land where you are wondering what surprise lies beneath each texture. Fine dining is about taking it slow in a society that is constantly pushing you to go faster.
i love this music and vedio every day i see it
I believe that epic music is representative of how the chefs and owners feel about Ferran Adria and his contributions toward food. The music may be pompous but Adria's importance cannot be understated.
The food looks too beautiful. I would be afraid to eat it because I feel like it would be destroying works of art.
Foods that have soul and spirit of the cook ..THANK YOU TO YOU ALL CHEFS
What was the stuff that got heat shrinked ?
A tribute....very nice
Got to be a guinea pig for this dinner. Simply amazing. Best dining experience yet.
does anyone know where you can get this soundtrack??
thanks
Death-the arrivals reloaded and peas
@doggieGZ I was unaware that they served black cod, wagyu beef and sea urchin at diners? But hey, if the diner wants to throw a "green leaf" on it, they too can charge $40 a plate for it with a 35% food cost + labor. After all, you seem to think that the sole reason for high prices isn't ingredient.....its labor.
Kudos to cameraman also. Beautiful!!!
good job "next team"!
u know what 200% agree.
i want to go to there
Would you be so kind as to share whom the artist is who provided the music?
Epic!
@The1JollyLlama Chef Achatz and Chef Beran's food is extremely satisfying.
Awsomeness.
an inspiration.. makes me wanna be a better cook..
I did define it in the post u replied to. Whether I consider art is irrelevant. Art isnt subjective. Its only subjective if u are judging it purely on its superficial aspect (like aesthetics). By ur definition, I might as well shit on the carpet, call it art and suddenly it is because its "perfect in my opinion"
Awe inspiring.
Amazing
@doggieGZ exactly. perceived value.
I think people need to get off the "there are starving people" bandwagon and focus on what these types of restaurants are about - it's an experience, a culinary show essentially. Do you go to the movies a few times a year for entertainment? You probably do, and nobody tells you you're wasting your money when you could be helping starving people in the world. I would without a doubt support an establishment like this, and you better bet I do my share of charity as well. It's culinary art
Define art, because it might not be art for you, but for the guy, in 1 KFC place, that chicken he made for you was perfect in his opinion..that is art.
Your take on art, is your opinion and I would very much like that you would not try to stuff it down my throat or anyone else's.
Respect to the man in the Icecream van! -Scooter
epic skills, kitchen rules
Next is in Chicago my city
No dry ice, no waterbaths, basically no chemistry sets and this place is SCREWED!
wow!!!
Jesus Christ, da fuck is this loud music?!? In presence of such beauty, silence is the best soundtrack or at least something less invasive!!
El Bulli is the Johan Cruijff of the Kitchen
That is a really obscure analogy that I don't really know enough about to dispute. But if you're right, that dude must have been one hell of a player/coach.
Cool Guy innovators!
Do this
1. At 0:00 pause and mute the video
2. Go to this video watch?v=6gdOK2jLZB4
3. Play that music to video
4. Marvel at the synchronization
5. Be sad it cuts short of the Next / El Bulli video
I can't believe just last night at 11:30 pm, this video had around 300 hits - I may be responsible for about 8000 of these? LOL
versus what?
@neterhet I wouldn't go so far as to say eating at a drive thru or dive is "always better" than eating at a Grant Achatz restaurant. But the price people pay and the profit margins of those kinds of places are absurd. Same with overpriced sushi and French Food. They simply expect to be paid more for the same amount of work as say, a dimsum chef or a line cook at a diner. It's amazing how much you can jack up the price on a dish once you put a green leaf garnish on top...
Can i order a hamburger here?
20 dollars at Olive Garden gets you way more food and its good haha
stiil...i love to aet burger and pizza,,,back to basic,,real foods ,,
Every good chef does as well, but even those kind of dishes you gotta get right. Good pizza is good pizza and not many people know what that means.
@Badstar77
Hehe :D nice one
Well that's the thing, art isn't defined. I might find a burger to be a masterpiece but because it's not something you find in fine dining it's not art to you. And just so you know, slapping things together can make delicious food which is the main point of cooking in my opinion.
You got to always remember that we eat to live, not live to eat. I understand fine dining but as I said, I'd rather own a family friendly restaurant than an expensive fine dining restaurant.
Okay. It's nice you think like that. But at the end, the tinier the dish the less it costs. Then we come to ingredients. You serve 2kg foiegras in ur place, I serve 1/10 of that. Now, what is expensive?
@bh95219 amazing what people find to complain about on youtube...
some things in life should be quality over quantity
@The1JollyLlama - "traditional"form, it isn't...but does that dismiss it art all together?? What if we only regarded the Renaissance period as true art? What if Art Nouveau/Deco never surfaced? It's an evolving form. I do understand your point, but I can't help but think it's a little unfair. Art is meant to evoke emotion, thought, and imagination - a white dot on a black canvas means something to someone, while someone else may not see it, and that's true art.
Hi justin dafoe!1!!!
🤫❤
@Frouza I would say you are. Are you really claiming your smart
From a composition standpoint though, you guys are right. The music would better match the overall feel more if there were no "casual" shots (of people talking and hanging out) and more of that juicy dramatic food prep falling upside down rose shit. LOL
q bueno
@exittheolivetree23 high quality ingredients are alot easier to get nowadays than in the past. You can go to any good farmer's market and get the best kind of produce for much cheaper than super market prices. So all this nonsense about restaurants bragging about "top quality ingredients" being a reason for jacking up the prices is just marketing.
@neterhet Yeah, McDonalds is always better than eating food made by people who've devoted their lives towards flavor combinations and perfecting techniques. I dont need to screw a super model, my right hand does the exact same job.
you can't disagree with opinion...everyone geeks good doing charity work, but i don't do it just to feel our look good...contrary to popular belief, you can want the finer things in life AND care for humanity
Feel bad for humans on earth
oh yea i don't know anything about the world of gastronomy, I've been to several michelin restaurants and i work as a commis 60 hours a week....
I have huge respect for Grant Achatz, but i never ever had or will understand this project of his...
art is defined to some extent for sure. Art is not subjective either. Thats something people that dont know about art will say. And its that kind of mentality that gets charlatans to shit on the floor, paint it yellow and call it art. Delicious food is the main part i agree. I just find it a shamed to taste a delicious dish that looks like crap. I find it doesnt do it justice and thats not fair. and whether we eat to live or live to eat is irrelevant, especially in North american/ Euro societies
Then again this is not creation. This is copy-paste to the letter. I appriciate food aslong as it is made by it's creator. However, in fine cooking, you can take influence but not copy. And here, trust me, more than 1 dish is exactly what I saw in el bulli.
What I mean with the art is not defined is that everyone is entitled to judge what is art and what is not. I think that everything where your own creativity and stuff comes through is art, but dosn't mean that everything there is art, for example, a painter might paint a shitty painting that he says is art but I think it's just a bad painting.
They should have chosen music that is more appetizing.
I swear even IDM would have been better (which is basically pleasant noises).
opinions are not always equal. When its personal preference, like if u prefer a ford to a toyota, nobody can argue with that. But saying that a ford is better than a toyota, then you said more than an opinion and u need to demonstrate that, which requires knowledge of cars. Same in art, you can chose to like or dislike a piece but to say "this isnt art", uve said more than an opinion. To demonstrate it, you need to have knowledge about the piece & art in general. U only get that if you study art
B+
[iminent=mEmbwAgUWfOB]
No El Bulli nenhum cozinheiro usa Luva
Also, organic farming is the worst thing to feed starving people; conventional farming feeds more people per acre than organic farming.
pioneering gastronomy - music from the discovery channel. c1986.
Wether or not something is art is a personal preference and an opinion. No need for any support to back up my opinion, because it's how I see things. Also, comparing cars with paintings is pretty stupid.
Say you think there is a shitty paitning and you don't like it, you see it as a complete garbage but some art inspector suit tells you it's brilliant masterpiece, does it make you wrong? nope.
So his conscience is clear? Instead of bringing him down and judging a character of wich you know nill about, accept that "Art" is whatever one interprets it to be. How is art you can eat any worse than art you can only look at?
i really don't care for dining this way.. a drive-in or a dive is always better.
By ur def, I can interpret KFC as art, but we all know its not. Respectfully, Im the 1st to say fine dining is an art form & Id like to modify ur def a bit. Its art not because random ppl interpret it to be but because of the harmony of flavors, the interplay of textures and colors, the techniques used that say something about the time in which it was created but also, importantly, it says something about the chef as an individual.
Saying u LIKE pop music more than heavy metal is like saying u LIKE ford more than a toyota. Thats a personal preference that u r entitled to. But, saying pop is BETTER, thats more than an opinion, thats a statement, which, if lacking proper support, is meaningless. Same thing with a car, like I said b4, saying Ford is BETTER than toyota is not an opinion, its a statement. Saying Picasso didnt create art (for example) is like saying Honda is better than BMW, sure you can say it but ur wrong.
chibuisin:
You've outed yourself as a hypocrite.
Beef is a bourgeoisie food, not to mention horribly unsustainable. And you also drink imported wine! Tsk tsk. Now you'll never be a monk.
@The1JollyLlama:Why does appreciating these chefs have to mean rejecting more traditional fare? You're really you don't appreciate it. That's perfectly legitimate, but don't wrap it in pieties about starving kids. Do you disparage a film because your uncle Bob is good with a video camera? If you want to draw lines, why before this work and not before the local joint? It's all luxury excess by global development standards. I love good Mac n' Cheese...and master chefs at the top of their game.
Ehm... As a foodperson and, selfproclaimingly, a person that knows a thing or two about advanced food, I have to say there is something quite wrong in your concept. This restaurant is based on creations Ferran has with the years invented with his team of scientists. That fact also makes this restaurants concept clear: to make the spirit live on. If so that the dishes aren't evolved from what is seen in this video, this is not in my oppinion an accomplishment in any way.
feels good, not geeks
You have a preconceived notion that art is somehow subjective but it's not. That's what ppl who dont know about art, will say about it because you are looking at a painting or wtv from an aesthetics point of view only. Aesthetics Are subjective yes but art is more than that. A beautiful painting is not art, it's just a beautiful painting. If someone comes and says that Picassos' Guernica painting is not art, then that person is an idiot. Their opinion doesnt matter.
nasty fingernails 1:13
the "grime" is from chocolate
when he has had his restaurant in spain i lived near-the most People in the kitchen dont get money for the work.so he could be rhich.and for the Reservation u Need to wait cuple of month-thats normal? greets from germany
Doesn't even make sense. Just type it in German
You don't know a thing about El Bulli or the world of Gastronomy. Just stop talking about it.
Im sorry but I have to disagree with you totally. You mention you do your bit of charridee, is that so your conscience is clear?
Everyone is entitled to their own opinion, you want to spend hundreds of euros on edible art go ahead its your money at the end of the day, it's yet another bourgeoisie experience and perhaps thats what you aspire to.
Food for me is a slab of slow cooked beef on a charcoal grill, a chunk of bread and a nice tinto. Heaven
With that kind of logic everything is art. I find art overrated because sometimes for example a painting doesn't look like anything yet it's art, and the only thing that makes it art is the painters idea behind the painting, but nonetheless the painting is still shit. Also, everyone has equal opinion wether or not something is art or not, some fancy guy with glasses isn't more right than me when it comes to judge if something is art.
why would u try to fake el bulls food? makes no sense...
let the inventors do it instead. and make you're own food..
you will never ever have the same produce as Elbulli, therefore it will never be as good...
How do you know I drink imported wine and as for beef hasn't man been eating meat of some description or another for say, ever?? Fuck me everyone who leaves a comment here is here for the piss take dont take it too fucking seriously anyway, I'm off to find some posh beef to satisfy my hunger etc etc etc
Please pass the Malbec
@MCForev exactly, terrible music
The level of pretentiousness... It's over 9000!
נראה חרא של אוכל לא אהבתי קבב אמונה בבאר שבע הרבה יותר טעים
the ripping off lives on
what? do you know something about gastronomy?then let me tell you :THE BEST FOOD IN WHOLE THE WORLD IS THE MEXICAN CUISINE!!!!This food is artificial and the goal of food is to feed and a very good flavor is essential not only fancy looking as it is,it is only marketing taking care of making money not the art of cooking,,
nice