Chawal Muthiya I Leftover Rice Recipe I Muthiya Recipe | चावल मुठिया - लेफ्टओवर राइस मुठिया
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- เผยแพร่เมื่อ 15 ส.ค. 2024
- Chawal Muthiya I Leftover Rice Recipe I Muthiya Recipe | चावल मुठिया - लेफ्टओवर राइस मुठिया
Chawal Muthia
If you have some leftover rice, or you ended up making extra rice, then don’t discard it. Keep it for these tea time snack. We Gujaratis love Muthia all throughout the year, easy quick and absolutely delicious. Try out Chawal Muthia right away.
Ingredients :
1 cup cooked rice
Some finely chopped coriander, green chillies & ginger
Ajwain, crushed with hands
1.5 tsp dhaniya jeera powder
1/2 tsp turmeric powder (haldi)
1 tsp asafoetida powder (hing)
Salt as per taste
1/2 cup curd (dahi)
1/2 lemon juice
3 tbs oil
1 cup wheat flour
1 tbs gram flour (besan)
1 tbs semolina (suji - optional)
Water
1 tsp mustard seeds (rai)
1 tsp sesame seeds(til)
1.5 tsp Kashmiri red chilli powder
Method :
In a mixing bowl take 1 cup cooked rice
Add some finely chopped coriander, green chillies & ginger
(Add vegetables as per your choice)
Add some ajwain, crushed with hands
Add 1.5 tsp dhaniya jeera powder
Add 1/2 tsp turmeric powder (haldi)
Add a pinch of asafoetida powder (hing)
Add salt as per taste
Add 1/2 cup curd (dahi)
Add 1/2 lemon juice
(Avoid using lemon juice if curd is too sour)
Add 1 tbs oil (for softness)
Add 1 cup wheat flour
Add 1 tbs gram flour (besan)
Add 1 tbs semolina (suji - optional)
Add 2-3 spoon water and mix well with hands
Apply some oil on palms
Take 1/3 of this mixture and roll giving it a cylindrical shape
Make 2 more rolls from remaining mixture
Arrange these rolls in a food strainer greased with oil
Keep some gap between each muthia roll
Keep the strainer in 10 min pre heated steamer
Cover the steamer lid with cloth
Cook for 20 min on medium heat
(Insert a knife in muthia to check if it's cooked, if knife comes out clean, it's ready)
Cut the rolls into pieces when it cools down
Further for tempering heat up the pan
Add 2 tbs oil
Add 1 tsp mustard seeds (rai)
Add 1/2 tsp asafoetida powder (hing)
Add 1 tsp sesame seeds(til)
Add 1.5 tsp Kashmiri red chilli powder
Fry for a minute and add muthia pieces
Gently toss them
Add some lemon juice in the end (optional)
Garnish with some fresh coriander
Enjoy this Super Yummy & Scrumptious Chawal Muthia!!!
00:00 - Making of Chawal Muthiya
00:08 - Ingredients for muthiya
01:15 - Add curd and lemon
01:44 - Binding ingredient
02:31 - Mixing time
02:47 - Steamer greased
03:11 - Shaping the muthiyas
03:38 - Steaming time
03:50 - Meghna's super tip
04:21 - Cutting and Plating time
04:33 - Tempering needed
05:53 - Plating time
06:30 - Meghna tasting the Chawal muthiya
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A person who can convert leftovers to fresh tasty food is the best and is going straight to heaven i say.
Thank you
You are absolutely right.
😂
Yummy 😋🤤
Enjoy
Masha Allah Masha Allah 😋😋❤
Thank you 😊
Thanks for sharing wonderful recipe
My pleasure
😍 amazing recipe
Thanks a lot 😊
Mouth watering recipe 😋😍👌👌👍👍❤
Many thanks 😊
I will definitely use this recipe 💯🙌❤️
Go ahead
Wow new recpi nise
Thank you
Lovely receipe
Thank you Vandana
Wow zaberdast👌👌👌👏👏⚘❤🌹💖
Enjoy 😊
Yummy.... Jarur try karungi🥰👌
Go for it 👍
Aatham Chaudus mate koi jain recipe batavjo
Bohat yummy 😋 😋 😋
Enjoy dear
Wow very yummy
Cheers
Yummy 😋😋👍🏻👍🏻
Enjoy 😀
Look delicious 😋😍
Cheers 😄
Yummy snacks
Enjoy
Me banaye sem ese hi bane thank you
Lovely
👌👌
Enjoy.
Supper diiiii........
Thank you
Wow amazing❤
Thank you! Cheers!
Chawal ki jagah chawal ka aata use karsakte he .?
No dear . Humein cooked rice chahiye
Nice 👌👌
Thank you dear
👌❤️❤️❤️❤️🌹🌹🌹👌
Thank you
Should I keep on low flame or high flame
Medium heat
बचे हुऐ चावल के मुठिया
बहुत सारे ingredients हैं
Nutrition value must be high
Simple but different recipe
जल्द ही चाय के साथ आनन्द लेंगे
Jee zaroor try kijiye
Ek question aur plz tell me cake ki trah bhi krahi mein bna sakte hain? Plz reply❤
yummy food 👍
Enjoy
Very nice
Thank you
Hi nice recipe 😊 hey can u share d link of your hob which one is it, is it electric?
Looks delicious 😍
Awesome 👄💋
Nice job meghu 🤗
Maggi ki recipe kab uplod karongi?
Thank you. Jald hi upload karenge
Nice👍👍👍
Thank you
Nice
Enjoy
😋😋😋😋
Enjoy
Nice recipe friend
Thank you
Looks delicious 😋
Give it a try Malti
Yes sure
So good dear
Thank you 😊
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you 😊
@@MeghnasFoodMagic in a couple in a few pounds and a half price
@@MeghnasFoodMagic deeds
A
@@MeghnasFoodMagic 1
Wow nice recipe sis👍👍👍💖
Thank you Rooma
Delicious Dear
Give it a try 👍
I tried it. It turned out very well. Thanks
Love it❤ and amazing👍😍🤩
Thank you so much ❤️
Please list out the ingredients. Its convenient to read. A wonderful recipe
Updated the description. Please check
O bhai this is a gujrati dish.We make muthias from bajre ka atta (millets).And that is also very tasty and nourishing adding so many seasonal vegetables specially in winter.
Thanks you solved my problem "bache huve chaval" ka kya kare?🙏
Enjoy 😀
Nice recipe..
By s way ,as a gujarati, last line forced me to make it
Hahah nice 😀
very.very.nice
Thank you
Looks so delicious and healthy recipe 😋
Many thanks 😊
From where you got the lemon strainer.. it's so cute ☺️
Amazon
Copper strainer
Vnic
Enjoy
Excellent Recipe.......10//09//2022............. SHANIWAR.................
Thank you
Hello Meghna I made muthiya today, they were delicious.
Cheers
Very nice mam
Thank you Aawina
Welcome
Plz reply steam ke liye flame high rakhni hai?
Medium heat. Please check description
Looks delicious 😋😋😋😋😋😋😋😋🌶️🌶️🌶️🤤🤤🤤♥️♥️♥️♥️♥️🙂🪔🪔🪔🪔🪔🪔💦💦
Cheers
Yummy
Enjoy
Aap. Ka Maggie wala recepie kab aaega
1-2 days
@@MeghnasFoodMagic D best part of u is u always reply, same name and I love d way u say half a cup,, I watch ur videos sply of listening half a cup
Nimu copper metallic stainer should not be used it is not healthy. Aspper my knowlge
Why?
Pin
Ak se barh k ek time wast respy hin apke
Ek bhi aapne try nahi ki hai. Waqt toh aap barbad kar rahe ho is tarah ke comments karke
Very nice
Thank you