if you pour in the chocolate, let it sit in the mould for 30-45 seconds then pour it out, it will have formed a thick enough case so you don't have to brush it on
Right on time! Gonna make one for my parents come Easter and fill it with gummy worms, laggy taffy’s, sweet tarts and more JUNK! Yum for them, cause I can’t eat all that stuff🤩
@@deepalipaul1342 @Deepali Paul Hi, yes so you need to heat the chocolate but do not go above 46 degrees. Remove from the heat and stir continuously until the chocolate cools to 35 degrees 👌🏻
Nice recipe!! one question tho..where'd you get those cute little chicken toys/dolls? If they are somewhere availabe online for purchase do let me know where i can buy them.
Oh no! Umm..mine came out quite easily but I was a little bit scared! 🙈 I kind of moved the mould around a little bit to try to break the seal and let the weight of the chocolate do the rest. Good luck!
Wow thank you so so much! Just found your video now 😊🐰 🐤 🍫 this is the best explained video imo they look amazing!! 🥰 I’ve just got a mould more of a flat one shaped like an egg crackled effect can’t wait to make some for my three girls xxx
@@keshavshewnarain4430 Ok well it's not possible to make cocoa powder eggs but I could definitely do some other recipes with cocoa powder. I made some nice cocoa powder truffles a while ago, I'll show you how to make those 🙂
Pretty interesting but i'd never have the patience to do this. If you're buying the chocolate from the store like that you're just as well buying the easter eggs as well.
Oh no! It's probably that the chocolate didn't hit the right temperatures to form the right structure as it cooled. Does it get condensation on the surface as it melts now?
If you use 600g of chocolate how many standard size eggs will it make and do you have to keep the chocolate at 35 (?) degrees (when it’s cooled) and warm it up again if it falls below that?
Hi Linda! Totally depends how thick you make the walls, I’d say about 350-400g for 1 medium egg. You don’t have to keep the chocolate warm....when it stops being spreadable you can warm it up again but don’t go above 35 degrees or it will not set again properly (tempering)
Hi! I love to create chocolate Esther eggs. What type of chocolate do you use? It is a compound chocolate? Why? You may ask because I watching Ann Readon videos. She tell you, what chocloate can we use?
Thats a good question! I understand compound chocolates correctly they contain vegetable oil/fat along with the cocoa solids? The chocolate I used was milk chocolate from Aldi so it was quite cheap chocolate and probably contains vegetable oil but I don't have a pack right now to check the ingredients.
@@mariechloefernandes5103 Cool! Goa looks really pretty, I'd love to visit one day! When I go shopping I'll check the ingredients in the chocolate for you :)
@@mariechloefernandes5103 Ok I checked out the🍫ingredients and Ann Reardons videos (👍🏻 good recommendation btw I just subscribed!) So the chocolate I used is 27% cocoa butter AND has palm fat...sooo...I think its treated as a real chocolate by tempering🌡 its just not a very good one with palm fat to make it cheaper. I would suggest using 👌the best real chocolate you can find or afford 👩🏻🍳
im planning on making these for my family this year, any advice how long should I do it before easter to prevent the chocolate from going off since its out of the wrapper as that tastes awful and I dont want that to happen !
I'm so happy that you're going to make the eggs! 😆 Hmm it's a good question... I would wrap them in tin foil and keep them in a cool, dark, dry place away from anything else with a strong smell 👌🏻
Oh and in answer to your question about how far in advance can you make this...once the chocolate is out of the packet it should last at least 6 months if stored as I said and as long as it's still before it's best before date 👍🏻
@@NeptuneSpaMusic thank you ill do that ! might wrap them in cellophane to keep the air out planning n doing one for each family member ! ill let you know how they turn out
If you gonna go out your way to make your own why make it hollow inside like for real its your egg just make it better then a store one the only reason they make it hollow is 1. to more mass produce them at speed where they can be on store shelves across the world fast. 2. save cost in production. But as for making you own you don't really have to follow those rules so i recommend to not exactly follow these steps and make your kinda of egg, if your just gonna spend money making you own you might as well get a store one if you make it exactly like they do.
Hi, Yes I did! The exact one is out of stock but the link below is for the same size & from the same seller just with a different pattern. Hope that helps :) amzn.to/3dH1MDV
@@NeptuneSpaMusic thanks for the reply, i used a rigid plastic mould, those cracked type ones, i bought it from amazon, i used Cadbury's best chocolate but it was stuck fast and i couldn't shift it, i had to melt it out in the end.
Hi! The bowl was warm from being heated over the boiling water so that helped. The last layer went on thick though, if it's not spreadable you can heat it a little until the chocolate loosens up 👍🏻
@@tablefortwo9255 If I had to I would use the double boiler for the tiniest amount of time just enough to loosen the chocolate up. I always burn chocolate in the microwave too!
@@NeptuneSpaMusic OMG, you're such a humble person for replying all of our comments. Thank you so much, dear. I will try to make it by using your suggestion on this weekend.
In the UK there is a fantastic company called the home chocolate factory. They do the plastic moulds but also professional hard plastic moulds too. Also loads of other stuff. I hope this isn't against rules(advertising or the like)
if you pour in the chocolate, let it sit in the mould for 30-45 seconds then pour it out, it will have formed a thick enough case so you don't have to brush it on
👍🏻👍🏻👍🏻
Looks delish
Loved it! Will try it this Easter❤
Love this video.Defnitely making easter eggs this year.
Thanks for your awesome video.
What do i do if i dont have a themometer ? How do i know if it reached 35degrees ...how long does it take more or less?
@@priscillastemmers9114 I bought the thermometer in the video from Amazon for less than £10. I'll send you a link...
Thanks for watching!!! 👍🏻Please LIKE and SUBSCRIBE. ✍🏻Leave comments below! 🙏Thanks and have a great day!! 😜
Good video thanks for sharing. I will try tomorrow
Thank you! Post it on Instagram and tag me? I'd love to see how it turns out ♥️
How fun ! Great video 🥰
Thank you!
I was so desperate to eat my chocolate and my chocolate eggs but I made this this is a cool method that cheers me up so thank you very much!!!
Thanks for the tips! 💡
No problem!
Wow that's awesome👍
Thank you ☺️❤️
Grate method!!! I didn’t have a mold tho so I used a kinder joy egg and it worked.
Brilliant idea! I'm going to try this too 😎😎
Lovely recipe. Easy to make. Beautifully made.
Thank you 💞
Right on time! Gonna make one for my parents come Easter and fill it with gummy worms, laggy taffy’s, sweet tarts and more JUNK! Yum for them, cause I can’t eat all that stuff🤩
Oh my gosh these eggs are so much better than the thin shop bought eggs, I'm sure they'll love it!! Let me know how it goes 😃
Melanie Neptune yes mam I will let you know. HAPPY TUESDAY! Be safe🥰
@@NeptuneSpaMusic6:33 you are stupid for using KC SFX
This looks great! I have never made homemade chocolate eggs before. Tfs 😊
Thank you so much! Give it a try! I prefer homemade over shop bought now..much thicker chocolate 🐷 🤤
@@NeptuneSpaMusic no problem 🙂 yes I would say so since you can make it as thick as you'd like 😍. Thanks for sharing ☺️
I’ve just watched it twice once to see and second time to write it down 🤓😬🥰💓 xx
Ahh thank you so much!
May I know the temperature, could not see it clearly.
Please let me know the temperature as I could not see clearly.
Wonderful and exciting .Hope when I try it comes out nicely.
@@deepalipaul1342 @Deepali Paul Hi, yes so you need to heat the chocolate but do not go above 46 degrees. Remove from the heat and stir continuously until the chocolate cools to 35 degrees 👌🏻
Wow 😮 lovely
Cool chocolate egg
Thanks!
Super !!! It looks so good..
Thanks ♥️♥️♥️
Is it me or the chocolate in the bowl is satysfying cause it is so good
Thank you so much my family enjoyed the very much!❤🍫
Omg 😆that looks so easy and now I can go make my own treats thanks 🙏for teaching
My pleasure 😊
Love it
Thanks! 👍🏻
I laughed the whole time. How fun!!😁😁😁
🤪🤪🤪
Wow...wow... wow...Great👌👌👌👌👌👌👌👌👍👍😜😜😜😜❤️❤️❤️❤️
Aww thanks so much ☺️☺️🥰🥰
@@NeptuneSpaMusic welcome ,good try.🥰🥰
Nice recipe
Thank you! 💖
Kool
Good keep it up 👍 always
Thanks!
Thanks a lot Melanie! Great video! Cannot wait to try it!!
Thank you! Good luck! 🐣🐣🐣
Verry nice
Nice recipe!! one question tho..where'd you get those cute little chicken toys/dolls? If they are somewhere availabe online for purchase do let me know where i can buy them.
I have the same mould as you but I’m having trouble actually getting to egg out of the mould🙈 do you have any tips 😊 xx
Oh no! Umm..mine came out quite easily but I was a little bit scared! 🙈 I kind of moved the mould around a little bit to try to break the seal and let the weight of the chocolate do the rest. Good luck!
@@NeptuneSpaMusic Thankyou so much I’ll try my best haha! 😊 xx
Wow thank you so so much! Just found your video now 😊🐰 🐤 🍫 this is the best explained video imo they look amazing!! 🥰 I’ve just got a mould more of a flat one shaped like an egg crackled effect can’t wait to make some for my three girls xxx
Awesome 🥳 How did it turn out?
@@NeptuneSpaMusic thank you so much not tried it yet but I’ll let you know my twin girls nearly 3 are non stop 👯♀️ 💓💓 xx
Oh wow... I bet theyre adorable but keep you busy! 🥰
@@NeptuneSpaMusic thanks yeah they do 🥰😂 xx
Géniale!! Thanks 😊
0ooosum👍👍👍❤
🥰🥰🥰 Thank you!
Can you make a recipe with cocoa powder but the exact same video👍👍👍👍pls
Do you mean another recipe that uses cocoa powder or an egg like this one using cocoa powder?
@@NeptuneSpaMusic correct 😁
@@keshavshewnarain4430 Ok well it's not possible to make cocoa powder eggs but I could definitely do some other recipes with cocoa powder. I made some nice cocoa powder truffles a while ago, I'll show you how to make those 🙂
This sounds so much like an asmr
I know right! I'm making another ASMR video of a chocolate tart right now 🍫🤤
Pretty interesting but i'd never have the patience to do this. If you're buying the chocolate from the store like that you're just as well buying the easter eggs as well.
I tried to do this and my chocolate is hard once it’s comes out the it melts 10 minutes when I left it at room temp on a table? Any tips?
Oh no! It's probably that the chocolate didn't hit the right temperatures to form the right structure as it cooled.
Does it get condensation on the surface as it melts now?
If you use 600g of chocolate how many standard size eggs will it make and do you have to keep the chocolate at 35 (?) degrees (when it’s cooled) and warm it up again if it falls below that?
Hi Linda! Totally depends how thick you make the walls, I’d say about 350-400g for 1 medium egg.
You don’t have to keep the chocolate warm....when it stops being spreadable you can warm it up again but don’t go above 35 degrees or it will not set again properly (tempering)
@@NeptuneSpaMusic thank you. I’ll have a go tomorrow!
Super 👌👌
Thank you! Happy Easter 🐣
@@NeptuneSpaMusic Me too
Can. I use a glass mould
Thanks for watching! Bit of a different video this week, I'm enjoying trying out new styles, let me know what you think :)
Hi! I love to create chocolate Esther eggs. What type of chocolate do you use? It is a compound chocolate? Why? You may ask because I watching Ann Readon videos. She tell you, what chocloate can we use?
Thats a good question! I understand compound chocolates correctly they contain vegetable oil/fat along with the cocoa solids? The chocolate I used was milk chocolate from Aldi so it was quite cheap chocolate and probably contains vegetable oil but I don't have a pack right now to check the ingredients.
@@NeptuneSpaMusic thanks.I'm from India a.k.a Goa.
@@mariechloefernandes5103 Cool! Goa looks really pretty, I'd love to visit one day! When I go shopping I'll check the ingredients in the chocolate for you :)
@@NeptuneSpaMusic thanks.
@@mariechloefernandes5103 Ok I checked out the🍫ingredients and Ann Reardons videos (👍🏻 good recommendation btw I just subscribed!) So the chocolate I used is 27% cocoa butter AND has palm fat...sooo...I think its treated as a real chocolate by tempering🌡 its just not a very good one with palm fat to make it cheaper. I would suggest using 👌the best real chocolate you can find or afford 👩🏻🍳
From where u get this shape mould?
Perfect this month 😃
I know right! 😁 Happy Easter!
Once you have taken the chocolate egg from the mould after refrigerating it tends to melt. Please advice
Ahh yep I know what you mean. That happens when the chocolate wasn't tempered quite right
@@NeptuneSpaMusic thank you for the reply. so what should I do to get it right? Please let me know. I melted the chololate but don't know what?
I also hv the same query
Do you think it would work if I use the plastic egg shape from a Easter egg box ?
I wondered this too! I would guess that as long as it meets around the circumference it should 🤷🏻♀️ Let me know how it goes!!
@@NeptuneSpaMusic will do ill let you know if It works
Did you try it?
im planning on making these for my family this year, any advice how long should I do it before easter to prevent the chocolate from going off since its out of the wrapper as that tastes awful and I dont want that to happen !
I'm so happy that you're going to make the eggs! 😆 Hmm it's a good question... I would wrap them in tin foil and keep them in a cool, dark, dry place away from anything else with a strong smell 👌🏻
Oh and in answer to your question about how far in advance can you make this...once the chocolate is out of the packet it should last at least 6 months if stored as I said and as long as it's still before it's best before date 👍🏻
@@NeptuneSpaMusic thank you ill do that ! might wrap them in cellophane to keep the air out planning n doing one for each family member ! ill let you know how they turn out
Awesome 😍Tag me on Instagram!
@@MM-gz6gv how it turned out
If you gonna go out your way to make your own why make it hollow inside like for real its your egg just make it better then a store one the only reason they make it hollow is
1. to more mass produce them at speed where they can be on store shelves across the world fast.
2. save cost in production.
But as for making you own you don't really have to follow those rules so i recommend to not exactly follow these steps and make your kinda of egg, if your just gonna spend money making you own you might as well get a store one if you make it exactly like they do.
The end of the video. WhAt
Size are the next to the large egg? Is it small or medium? The one you used in video too big for me.
Store bought 🙈 I only have the big mould! I would say they're about 8-10cm tall
My mould is too hard. And thw chocolat does not come out! Help!
6:33 STOP USING THE [KC SFX]
I told your mom that you need a therapy
Bruh they have the rights to use The KC SFX
Imagine naming yourself “dorafamilygetsgrounded”
@@Thatboyrayan W comment
Melaine did you get the moulds off amazon.co.uk
Hi, Yes I did! The exact one is out of stock but the link below is for the same size & from the same seller just with a different pattern. Hope that helps :)
amzn.to/3dH1MDV
@@NeptuneSpaMusic thanks that helps
I followed all this but I couldn't release my eggs from the mould, any idea?
What type of mould did you use? Plastic, metal?
@@NeptuneSpaMusic
thanks for the reply,
i used a rigid plastic mould, those cracked type ones, i bought it from amazon, i used Cadbury's best chocolate but it was stuck fast and i couldn't shift it, i had to melt it out in the end.
I want to make chocolate Easter eggs
Dooo it! 🤪
Hi, thanks for the video, but how come your chocolate in the bowl didn't get hard while you were waiting for total 20 minutes?
Hi! The bowl was warm from being heated over the boiling water so that helped. The last layer went on thick though, if it's not spreadable you can heat it a little until the chocolate loosens up 👍🏻
@@NeptuneSpaMusic did you heat it up with double boiler process again or put it in the microwave? Mine always burn everytime I heat it again.
@@tablefortwo9255 If I had to I would use the double boiler for the tiniest amount of time just enough to loosen the chocolate up. I always burn chocolate in the microwave too!
@@NeptuneSpaMusic OMG, you're such a humble person for replying all of our comments. Thank you so much, dear. I will try to make it by using your suggestion on this weekend.
My pleasure! If you get stuck just make a comment and I'll try to help ✅👍🏻
real
How to store them
Really nice video. Just impressed:)
Would you allow me to take some clips of the egg mold into an advertisement?
best wishes
Thank you! DM me on Instagram @melanieneptuneuk and we can can chat about it :)
Where can I get these molds?
Hey, got mine from Amazon. Links are in the description or below for Uk, USA & AUS
USA 🇺🇸amzn.to/3rEHJJL or amzn.to/3prKb4J
UK 🇬🇧amzn.to/2NqZQUW or amzn.to/3rVCk11
AUS 🇦🇺amzn.to/2Oxi2MW
In the UK there is a fantastic company called the home chocolate factory.
They do the plastic moulds but also professional hard plastic moulds too.
Also loads of other stuff.
I hope this isn't against rules(advertising or the like)
Cool, I'll check it out! 👍
Without any worst music 👍
asmr
✅
...Reptile eggs ?
Chocolate eggs! 🍫
She wants to be like nimo
Ninos home? 😲 I would love to be that good! Even to be compared is a huge compliment!🙏
April Fools🎉😊
good but howtobasic no
Also if ur saying these are disgusting y'all have bad taste
Yeah but now the outside has all her finher prints 🤢
Lol you can wear gloves if it bothers you