Hope all the TPT team are surviving the appalling weather in Pakistan at the moment, sending prayers from the UK. Coffee is bitter but is much better with milk and a pile of biscuits to dunk in it. Really surprised Chaudhuary refilled his cup, glad to see Dr Tahir's 'health ' advice has returned !
Nah, I’ll stay with black coffee with sweeteners or a brown sugar cube. Dirty cow juice is a waste of making coffee 🤣 not even soya milk, tried that once & never did it again 🤣as for tea 🤢 my American ex in laws & people they knew were forever going on about giving me tea!
I loved this episode! I love coffee but it is an acquired taste! I am not surprised that it tastes like medicine to them! Rana was hit by the caffeine bus I think! I too can see the djin in the room after a cup! 😂❤️🥰👏
Fall is arriving in the US very soon along with autumn treats like caramel apples, pumpkin pie, apple cider and of course a Thanksgiving feast. I would love to see a video with reactions to all of these things. 🦃🍗🥧🎃 Sending my love to all of these wonderful men on TPT from Idaho USA. P.S. I hope the new member of TPT wasn’t let go because of some comments. He didn’t get a fair shake and I would be heartbroken if he felt like he wasn’t liked by a few grumpy commenters.
We drink coffee year round in the states. Its served both hot and cold but usualy as a warm cup in the morning. It's an amazing and versatile beverage.
For over 40yds I had to have it with sugar and cream/milk...my wife drank it black. A few years after she passed I was in a mood and fixed it black. It was bitter but I discovered flavors that had gone unnoticed. Drank it black ever since, with the exception of the addition of chocolate syrup every couple of weeks for a sweet mocha hug. 😋
Hahaha, all of them saying the same thing I did when I first tried coffee in my youth. It is just like chocolate, - it's from a roasted bean and in it's pure form, is bitter and it changes with cream and sugar. What amazes me is that a coca pod and it's tree look nothing like the coffee berry and it's tree, yet they are so remarkably similar in spirit.
Started drinking my coffee black about 20 years ago to cut down down on weight, costs and time to get ready before work. I actually like it like this now. Enjoyed seeing their perspective. Much love to these gentlemen from Texas ❤️
I so agree with anyone who says it should have at least been served with cream. Sugar would have made it even better. I do not like my coffee black. They are right, it is bitter. It is an aquired taste if you drink it black. Maybe they would like starbucks caramel late".
If it is bitter, it is because the beans were not roasted correctly or were too old, or were really poor quality to start with. Good quality beans, roasted correctly, are very delicious, and you can actually tell the difference from one bean orchard to another. Places like Starbucks and most brands like Folgers use medium to poor quality beans ( with Starbucks using the worst they can find, and then actually burn them purposely to keep the taste consistent). Also, very high quality beans will not have oil floating on the top after brewing - oily beans are rejected by the roaster.
@@juniorjohnson9509 Good information to know. I have heard about bitterness caused by old beans. My guess is that most ground coffee you get is probably old and cheaply processed/harvested.
@@dochubbell My oldest sister is very allergic to the oils from coffee beans. She is lucky that where she lives there is a very high end coffee bean shop that she can get her roasted beans from ( they will roast to her specifications), so over her first years living there she was able to try all sorts of beans from various orchards and at different levels of roasting. What she ended up with - 6 different orchards and roasting - is absolutely delicious! Zero bitterness and zero oils. Thankfully, she can afford these blends! I, on the other hand, buy Great Value Classic Dark Roast at Wallymart, and mix in a heaping tablespoon of hot chocolate mix! 😄😄
@@juniorjohnson9509 JJ, Glad you sis found a solution. I like the idea of mixing a bit of hot chocolate mix in the ground coffee. Will have to try it. Do you mean heaping Tbsp, in a cup of poured coffee, or a Tbsp, in the grounds before brewing? Is that a tablespoon in the whole can of coffee, or just in the brewing filter basket?
@@dochubbell Put the hot chocolate mix into the already brewed coffee in your cup! If you put it in the brewer, all it will do is plug up the paper filter! Don't ask me how I know.... 🤣 My "cup" of coffee is more than a measured cup - probably closer to a cup and a quarter or a cup and a half. I use a heaping tablespoon of the mix simply because I like the flavor. The mix I use is the Great Value hot chocolate mix, again from Wallymart. I've also used the Nestle mix when the other wasn't available, and a couple times the mix that has tiny marshmallows in it when nothing else was available. Hot chocolate mixes also contain powdered milk and a bit of sugar to help sweeten the chocolate. You could try using some Nestle chocolate syrup by itself, but it may be too strong a flavor and a bit more bitter since it doesn't contain as much sugar as the mix (I think, anyway!). I still like high quality real black coffee, and expresso on occasion. Coffee with chocolate in it is called "mocha".
When I first started drinking coffee it was served with milk and sugar and I hated it! I tried it later black and loved it, that's how I have had it for years.
And we usually use drip coffee makers though some old ppl still use percolators. Espresso is very popular. The new coffee place next to me is always packed
@@julzmunckton Haha I use a electric silver percolator that is from the 50s that belonged to my grandparents I love it. That percolator reminds me of hearing that noise of the coffee pot early in the morning and waking up to see them when I was a kid some great memories. Had a few people ask me why not buy something new or offer to buy me a new coffee maker. My answer is if they can 100% guarantee it to last as long as that electric percolator I might consider it. We use what works for us or what we grew up on I guess. Its funny because my parents have had all kinds of coffee makers and still buy different ones I like how different coffee makers entertain them its fun. They look at the old percolator when they visit me and say at least you don't leave it plugged in I don't miss that burned coffee or burned motor oil smell those things made sometimes.
Drip coffee is the worst - i think as an australian i have been spoilt as our coffee is excellent but i seriously could not find a decent coffee in usa in the whole 9 weeks i was there. In the end i gave up and drank tea instead. I
no. different countries brew their coffee differently. it is not a matter of caramel flavored coffee or pumpkin flavored coffee. Americans brew their coffee horribly. Most other people in the world laugh at american coffee because it is like dishwater and so horrible and they cant believe americans drink it.
America does not grow or roast it’s own coffee. There are many flavors, such as hazelnut, French Roast, Colombian, etc. I suppose Chicory could be considered authentically American, because it originates i Louisiana, but I wouldn’t say it is coffee in the true sense. I, personally, hate coffee and only drink it for my digestion.
For God's sake ! Give these guys what it takes to have a coffee like in the West! Some sugar cubes, maybe some cream, even if they are optional! We all know they would like it sweet ! I don't appreciate at all this carelessness of the team, who always slam something on the table, without caring about the real context.
I felt that way also when they were given marmite to try, they basically just put the jar on the table for them without any real instruction, not even a courtesy, "oh by the way, its strong so don't use too much."
Agreed 💯 👍 I was thinking give them some sugar or cream. Or let them add things to it they are familiar with would be great. Maybe prepare it at different strengths for them to try.
Very true. They should also provide tea or some beverage each time they give them food. They have mentioned wanting tea numerous times..please give them a drink to help them with the unfamiliar food.
As a swedish person, most people start drinking our strong coffee with sugar and milk, and after some time, remove sugar and then many people remove the Milk as well 😄❤️ loved the video!
I'm Swedish too and I drink coffee as black as it can get. I sometimes fill my mug at work with 3x double espresso :-P It doesn't even affect me, I'm always tired. I just enjoy the taste.
Dear TPT Crew, Please provide an update as soon as possible as to the safety and well-being of yourselves and our beloved Gentleman... Our Hearts are broken to see the destruction of the flooding. Hope all are well, but the unknowing is very worrisome from so far away, unable to Help, Hope & Prayers feels tremendously useless right about now... Still, know you're all in our hearts and thoughts and you're loved like family around the world. ❤ ❤ ❤ 🤗 ❤ ❤ ❤
When I was a young man and first tried coffee, I thought it was terrible. I couldn't understand why people drank it. Now, I am accustomed to its taste and drink it every morning. Iced coffee with cream is also good in the summer. Thank you, gentlemen!
I'm not always impressed with how this show decides how to present the drinks and foods. They need better research. These villagers are awesome tasting all these drinks and food with humour.
Definitely. The U.S. is massive and the variety and styles of coffee are abundant. At least telling them this instead of them assuming westerners drink “bitter cough syrup”. Even the brew method is in question. Too vague.
This is coffee from Kauai Coffee Co on the West Side of Kauai. Very interesting for this small coffee plantation to be the source. Very good coffee, we drink it all the time. Should have let them try it with cream and/or sugar.
Aloha! What a coincidence-I am here on Hawaii Island drinking my morning coffee Kauai Na Pali Coast. An acquire taste for sure is black coffee or cafe solo, my preference ☕️
The only Djins I know are the ones in Aladin and it comes out of an oil lamp. Then the Djinn from the horror movie The Wishmaster, which comes out of a Fire Opal. And Ifrit from the video game series Final Fantasy, which is sometimes conjured from a magic object or simply summoned with magic. Never heard of a haunted teapot yet! :P
I just have to add, for those with a Dollar General store with fridge section.... My personal favorite is the Clover Valley French vanilla Liquid coffee creamer. They never have hazelnut.... But their brand is my FAVE next to International Delights. Then Walmarts Great value or Aldi's. It used to be $2.75... Now it's $3.25 for 32oz...as everything's gone up as we know. I buy 3 to 4 at a time when in stock. It really IS a great creamy flavor.
bet it's got a lot of sugar and additives. try to move towards more natural , simple foodstuffs, pure fruit juice, or better still, water. regards from london, uk.
@@acommentator4452 Ahhh. I agree. When I drink pure fruit juice I have to pour 1/4 cup juice, the rest water. When married to a Brit, in 2002-03..I lived in Rainham" Essex...( off the A13..past Dagenham ) my then Mum in law drank Ribena. Loved my PG TIPS/Earl Grey teas. Im weird.. I can drink hot tea with honey..or no sugars...lil milk....but not coffee. I see Tesco now adds sucralose to my ole fave Dandelion and Burdock soda....Im allergic to those artificial sweetners. Y'all have better regulations on things than here in the states....
I love how Mr. Chaudry pushed through the bitterness simply because it's an American product.Give them sweetened condensed milk to add next time and I'm sure they will love it😊.
I always said that if coffee tasted as well as it smelled after the beans are freshly ground, I'd drink it non stop. Unfortunately, it's not even close.
I couldn’t agree more! The stronger, the better. Cream and sugar only ruins coffee for me and makes it undrinkable. Edit: the same goes for tea. No sugar or cream.
A pinch of salt will reduce the bitterness of strong coffee. Just a helpful tip from a caffeine addict. 😂 Love & Light from Mississippi. Y'all stay safe and keep taking care of each other. ✌🏼💚
Cape Town here.... yes Cream and Sugar!!!! Even at the coolest Steampunk Coffee Shop in South Africa!!!! Seach " Truth Coffee in Cape Town " love these guys tryIng new things. Keep it up!!!
Never seen that brand sold in my part of America. Now if I saw a container with the word Folgers or Maxwell House on it, those names I would recognize. Most people I know started drinking coffee with milk and sugar in it, then over time went to drinking it black.
I do not drink coffee..however I married a colombian lady that grew up on a coffee pantation..and she loves it,there was NOOOO roads to the plantation and they had to walk half a day to get to it through the jungles of colombia...one day she was on her horse riding to the plantation,she was a child..maybe 10 years old on the horse and the horse stopped in the middle of the trail and wouldnt go on...she kicked the horse a bit,it started backing up....finally she saw it,in the middle of the trail was a ferdalance.....which is a pit viper and one of the most poisonous snakes on the planet laying in the middle of the trail through the jungle,my wife didnt see,the horse saw it...normally she'd be on foot and Im sure the snake would have struck her,her horse saved her life that day...anyway,I dont drink coffee,its horrible,the smell literally makes me gag..no joke guys.....as for my wife,she'd take coffee in an IV in her arm she loves it so much...her family is giant and half of them own coffee plantations in colombia
When I was in my twenties I drink straight black coffee no more I still drink a dark roast but the only creamer I like in my favorite creamer it's called sweet Italian cream it's got a picture of a cannoli on it and you only need like little tiny tablespoons full no sugar it's great should have a little bit of cream
I'm drinking my coffee with you. I like mine black now as I am older. When I was younger I liked it with sugar and milk. Enjoy and have a great day 😀 😊
if you can get used to black coffee, you can drink any coffee. whereas those who *_only_* drink it with additions might not be able to drink. so that means more for you. 😄 same reason i trained myself to drink beer that was only slightly cooled. (think, "basement temperature")
Im from Colombia and let me tell you: I hope some colombian see this and can send to you the best coffe of the world. I would do it if I have the money.
Columbia does grow some very fine coffee. I'm also partial to Guatemalan and Nicaraguan coffees. I just roasted some Columbian coffee today from the Inza de Cauca region.
It's ironic that it's called "American Coffee" because except for that which is grown in Hawaii, most coffee comes from somewhere else. Our personal family favorite is actually Colombian. And a little sugar and milk (or "milk powder") goes a long way in decreasing the bitterness.
I think it’s ‘American’ coffee because of the way it is prepared. As an Australian I can definitely taste the difference between American and Aussie coffee. Even though the beans don’t usually come from either of those countries.
Time ago, mr Tahir issued a fantastic quote about american breakfast: "the americans does not breakfast, they drink a black beverage, take their coat and get out running to work" Well this is the black beverage, lol !
I loved watchin' Rana get lit from this coffee, however I don't understand why you guys did not offer them cream/milk and sugar to go with it!? It'll definitely improve their experience with the next cup o' joe if you good folks do! 😉
I pray that all of you are safe and have not suffered due to these floods. I am donating money to help. The love you share in these videos is shared and returned. God bless you. I live in the Midwest of USA.
Ethiopia is where coffee came from. "The story goes that that a goat herder named Kaldi, discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night."
I am trying to figure out what American coffee is. Every one drinks it different. My wife likes flavored city rost. I like straight espresso rost from Cafe bustelo And for a treat we both like cuban coffee. I bet they would like cuban coffee. Really strong and sweet.
I think Folgers is American and absolutely disgusting haha. Personally I love Medagalia D'oro espresso Italian roast and yes I love Cafe Bustelo. Funny thing is D'oro and Bustelo come from the same coffee roasting company in Florida. Bustelo Supreme is close to D'oro just a little different roast flavor. I love the original yellow Bustelo bricks they are excellent. The Bustelo in the big plastic can tastes just terrible, bitter, and stale. Not exactly pleased with how Bustelo and D'oro have basically doubled in price yet I still love my coffee from the moka pot first thing in the morning.
@@sswcustomsewing4276 yea I guess Folger is American but my point was theres so many kinds of coffee here its hard to just say American. What Folger have you tryed. I don't know if they still make it but there percolator coffee wasn't to bad. But yea the modern stuff sucks. I am in fl. I knew bustelo was here but I have never seen or heard of d oro. I will have to look for it. Any suggestions where. Actual store I try to buy locally. Live in a real small town up in north Florida.
@@tbjtbj4786 My grandparents drank original folders coffee and just about every shop I was in over the years had plain old original folgers I just never really liked it. It was just ok out of a percolator as long as it was not burned. Haha I would have to say youban coffee was not so great either. D'Oro coffee is from I believe Miami Florida made by Rowland Coffee Roasters. I used to get Medagalia D'Oro coffee at most of the local grocery stores, at local walmart here in Oregon in 10oz cans yet lately I haven't been seeing it on the shelves. Bustelo Supreme in the black and yellow can its pretty close to D'Oro in my opinion. Hopefully you find some so that you can try it. Another interesting coffee to try is they call it white coffee I learned about it from a person who carries a brand of it in their store thats roasted in Oregon. White coffee as its called it is good its different from other coffee. Only way I can describe it is its very smooth has a unique flavor with quite the caffeine jolt. There is another coffee brand I enjoy brand is Cafe Gavina espresso roast coffee that is really good out of either a percolator or a moka pot. I really like coffee so I am always trying different coffee I come across.
Pro Tip: sprinkle a little salt on your coffee grounds before you make your coffee,it takes away a lot of the bitterness,especially if you like dark roast coffee.
At about 4 or 5, I decided to add "sugar" to my dad's coffee for him. After one sip, he had me try a sip. I had added salt. 61 years old now and to this day, I remember that taste. I had added much more than just a little.
Exactly just a light sprinkle on the grounds in the coffee pot. I recently heard this and tried it with a coffee I enjoy black and strong that is a little bitter that little pinch of salt made it smooth I was impressed.
I'm Canadian but i only drink coffee once or twice a year, when i fly on a plane. I think one day i flew and i tried Air Canada's coffee for fun and because i never drink coffee, it was like taking drugs lol. Then i drink 4-5 coffees on that day. I even have a funny vlog about it "too much coffee man". And i'm flying again on Wednesday, it's gonna be fun ☕☕☕☕☕
I'm thinking Tahir must have been an eminent pharmacologist in a prevous life : many scientific studies have proven people who drink 4 or more coffee cups a day have 50% less risk to develop type-2 diabetes.
"It must be given to long route truck drivers..." You have discovered its main use!!! Also, If you are driving with the cup of hot coffee in your hand, hit a bump, spill it all over your lap, believe me, you are then wide awake!
The same bitterness that is in coffee is also in chocolate so if you hate coffee you won't like chocolate much either coffee needs creamer or milk and sugar in order to kill the bitterness a bit but to my defense coffee is meant to be bitter it keeps us up during a busy work and or study week.
I think that is a Hula dancer on the coffee package. Hawaiian coffee is some of the best out there, but I can not drink it without a little honey and cream. My Mom drank it black and my Dad drank it with sugar and cream and I always dipped my donuts in my Dad's coffee, so probably why I like mine the same as his. None of these Gentlemen seemed to have enjoyed their cup of coffee...LOL I love the cups and saucers, very pretty set. If they only knew how many coffee shops were all across America, they wouldn't believe it.
Assalamu Alaikum! I hope you're all well! Coffee is most certainly bitter! Many people drink it without cream or sugar, some for the flavour and some for health reasons. I drink black coffee for simplicity but still cringe after nearly every taste! Though, for a treat, adding a type of cream called half and half is nice.
Pour guys. Why didn't you put sugar and or cream/milk in it after the first try? You Should have let them try it this way and then other way. They may have liked it with sugar and cream/milk.. Some people like it black the way you made it and some like it sweet with or without cream/milk. I'm from the United States 🇺🇸. Arkansas
The difference between Tea and Coffee is temperature, Tea needs boiling water and left to brew, the flavour of Coffee is a very light oil, if you pour boiling water on it you scold the oil, you have to use water off the boil.
Well, that's a good thing to know! The vast majority simply boil their coffee. The old coffee makers and coffee merchants in Turkey knew this, they boiled their coffee on the sand, slowly, turning the kettle every now and then, and never let the coffee boil. They would take the kettle away at some point, known only to them....
@@tenzindolma6266 Yeah in TV adverts they show you people pouring boiling water onto instant Coffee, but in movies you see them using Coffee percolators which are a little cooler and they use the term 'cook Coffee', personaly I put a little cold water in the cup first then the instant Coffee then boiling water, works a treat, perfect Coffee :)
@@jamesohara4295 ok, you talk about instant one. I was referring at the old science (originated from Turkey) of making the coffee drink, out of ground natural coffee. Prepared on a superhot thick sand bed ( a tray with sand put on a fire source)...and in an artisanal brass kettle. Beingi on sand, even if extremely hot, you can never reach the boiling point, so coffee is prepared at a lower temperature, under that point, for a longer time, with the kettle half buried in the hot sand. The coffee made this way has an unfathomable flavor and taste. The slow cooking forms a natural foam that adds more consistancy. Also, it seems that the brass metal of the kettle has the quality to intensify the taste, so finally this type of coffee drink is unlike any other.. One of the most authentic and tasty coffee drinks in the world. Of course, no trace of milk or cream in it. But with sugar. A very very fine ground coffee powder is used.
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I made coffee to drink while I watch this episode. I made Eight O’Clock coffee, 1/2 hazelnut and 1/2 French Roast with half & half cream. Cheers ☕️ !🇺🇸
My favorite is a nice double shot of espresso, one regular one decaf because I can’t take too much caffeine.. with just a bit of sugar and lemon juice rubbed around the rim of the cup
I LOVE that the one man smelled the coffee grounds. That’s how you fall in love with coffee. Bravo!
Hope all the TPT team are surviving the appalling weather in Pakistan at the moment, sending prayers from the UK. Coffee is bitter but is much better with milk and a pile of biscuits to dunk in it. Really surprised Chaudhuary refilled his cup, glad to see Dr Tahir's 'health ' advice has returned !
Yes indeed. We hope our friends stay dry and safe.
Its normal every August. Nearly 15% of South Asia will sink in the next 50 years.
Indeed.
I saw that today, it’s awful! So many people in the uk are from Pakistan or have relatives there or both 😢
Nah, I’ll stay with black coffee with sweeteners or a brown sugar cube. Dirty cow juice is a waste of making coffee 🤣 not even soya milk, tried that once & never did it again 🤣as for tea 🤢 my American ex in laws & people they knew were forever going on about giving me tea!
Oh my brothers I’m so sorry. We need milk and sugar with coffee. Rana you are cracking me up!!
Whiskey before bed , coffee in the morning 😆 HE SEES alot in those American movies 🙌🏾😹
I agree you should have given them sugar and creamer to put in it
Plain coffee is for sure different
My father, his brothers & sister drank their coffee black.....no milk & no sugar, it's been that way with them from the time they were growing up.
@@wildsquirrelswildsquirrel7286 it's more usual in europe, not so much uk/usa
My father & family is Canadian, that's how they did it.
Yup, make that a double, double...
I love black coffee, made super strong, but it's definitely an acquired taste that most people don't have an interest in acquiring :)
Please let everyone know we are thinking of them while the region is seeing so much flooding. I hope everyone and their families are well, inshallah.
They live near Lahore. No flood in that area😉
the timing is perfect for me.....I live on the western part of the United States and it is 9 in the morning.....what a treat as I have my coffee
Now they should try something like a caramel macchiato iced coffee. They’ll probably like that better.
In the spring and summer it’s the best pick me up
@@jhoughjr1 I have one every morning, can’t start my day without it lol
At some point you're not drinking coffee anymore, rather it's just a flavoring added to milk :p
@@LaOwlett what a dumb/wrong thing to say or believe.
Miss me with that gatekeeping nonsense, bruh.
The coffee would be better with a little bit of sugar and some French vanilla creamer.
Don't know what it is about this one but it had me giggling like a teenager! God Bless these men, you gotta love them!
I loved this episode! I love coffee but it is an acquired taste! I am not surprised that it tastes like medicine to them! Rana was hit by the caffeine bus I think! I too can see the djin in the room after a cup! 😂❤️🥰👏
These folks always make me smile 😁
They probably stayed up all night from that coffee…love the video and the reactions…thanks Tribal People Try
Fall is arriving in the US very soon along with autumn treats like caramel apples, pumpkin pie, apple cider and of course a Thanksgiving feast. I would love to see a video with reactions to all of these things. 🦃🍗🥧🎃
Sending my love to all of these wonderful men on TPT from Idaho USA.
P.S. I hope the new member of TPT wasn’t let go because of some comments. He didn’t get a fair shake and I would be heartbroken if he felt like he wasn’t liked by a few grumpy commenters.
We drink coffee year round in the states. Its served both hot and cold but usualy as a warm cup in the morning. It's an amazing and versatile beverage.
Have them try coffee with milk and sugar, that's the only way I drink coffee😊
Sprinkle a little salt into the coffee, it will take away bitterness
Not my Cup of tea, Ops... I mean coffee
@@commodityjane You're dreaming, friend.
@@garcdonald Try it, you might change your mind
@LinQ....I'll try it tomorrow morning. You're never to old to learn something new.
For over 40yds I had to have it with sugar and cream/milk...my wife drank it black. A few years after she passed I was in a mood and fixed it black. It was bitter but I discovered flavors that had gone unnoticed. Drank it black ever since, with the exception of the addition of chocolate syrup every couple of weeks for a sweet mocha hug. 😋
There are some real pearls of medical wisdom from Dr. Tahir today. He is in rare form. 😂
So happy to see him back again. I miss him when he is not there.
melting kidneys is a little bit out there! haha many health benefits to coffee!
😂..very true.
6 cups of coffee a day for 3 days will shrink your stomach 📝
So heartwarming to be early to a beautiful channel!
Hahaha, all of them saying the same thing I did when I first tried coffee in my youth.
It is just like chocolate, - it's from a roasted bean and in it's pure form, is bitter and it changes with cream and sugar.
What amazes me is that a coca pod and it's tree look nothing like the coffee berry and it's tree, yet they are so remarkably similar in spirit.
@0:36 LOL he said then they go with villain to fight! That made me laugh out loud 🤣 funny stuff Tahir!
Started drinking my coffee black about 20 years ago to cut down down on weight, costs and time to get ready before work. I actually like it like this now. Enjoyed seeing their perspective. Much love to these gentlemen from Texas ❤️
I so agree with anyone who says it should have at least been served with cream. Sugar would have made it even better. I do not like my coffee black. They are right, it is bitter. It is an aquired taste if you drink it black. Maybe they would like starbucks caramel late".
If it is bitter, it is because the beans were not roasted correctly or were too old, or were really poor quality to start with. Good quality beans, roasted correctly, are very delicious, and you can actually tell the difference from one bean orchard to another. Places like Starbucks and most brands like Folgers use medium to poor quality beans ( with Starbucks using the worst they can find, and then actually burn them purposely to keep the taste consistent). Also, very high quality beans will not have oil floating on the top after brewing - oily beans are rejected by the roaster.
@@juniorjohnson9509 Good information to know. I have heard about bitterness caused by old beans. My guess is that most ground coffee you get is probably old and cheaply processed/harvested.
@@dochubbell My oldest sister is very allergic to the oils from coffee beans. She is lucky that where she lives there is a very high end coffee bean shop that she can get her roasted beans from ( they will roast to her specifications), so over her first years living there she was able to try all sorts of beans from various orchards and at different levels of roasting. What she ended up with - 6 different orchards and roasting - is absolutely delicious! Zero bitterness and zero oils. Thankfully, she can afford these blends!
I, on the other hand, buy Great Value Classic Dark Roast at Wallymart, and mix in a heaping tablespoon of hot chocolate mix! 😄😄
@@juniorjohnson9509 JJ, Glad you sis found a solution. I like the idea of mixing a bit of hot chocolate mix in the ground coffee. Will have to try it. Do you mean heaping Tbsp, in a cup of poured coffee, or a Tbsp, in the grounds before brewing? Is that a tablespoon in the whole can of coffee, or just in the brewing filter basket?
@@dochubbell Put the hot chocolate mix into the already brewed coffee in your cup! If you put it in the brewer, all it will do is plug up the paper filter! Don't ask me how I know.... 🤣
My "cup" of coffee is more than a measured cup - probably closer to a cup and a quarter or a cup and a half. I use a heaping tablespoon of the mix simply because I like the flavor. The mix I use is the Great Value hot chocolate mix, again from Wallymart. I've also used the Nestle mix when the other wasn't available, and a couple times the mix that has tiny marshmallows in it when nothing else was available. Hot chocolate mixes also contain powdered milk and a bit of sugar to help sweeten the chocolate. You could try using some Nestle chocolate syrup by itself, but it may be too strong a flavor and a bit more bitter since it doesn't contain as much sugar as the mix (I think, anyway!).
I still like high quality real black coffee, and expresso on occasion.
Coffee with chocolate in it is called "mocha".
They'd have loved it w/milk and sugar. YUM 😋
Rana all hopped up on the beans, man, feelin groovy.. LOL 🤣 ❤
Milk and sugar is how everyone drinks coffee here. It’s in every coffee shop.
Where is here? True USA coffee drinkers drink it black.
@@hunnybunnyssunshineliving5155 you mean old people who have lost their taste for sweets
@@whiteshoes3275 No... I mean exactly what I said.
When I first started drinking coffee it was served with milk and sugar and I hated it! I tried it later black and loved it, that's how I have had it for years.
The average person I’ve met in the USA needs either milk of some kind or sugar, or both.
I wonder if chaudharys tastebuds are changing since he didn't like dark chocolate before but he's now finding bitter black coffee pallatable
And we usually use drip coffee makers though some old ppl still use percolators.
Espresso is very popular.
The new coffee place next to me is always packed
My parents still use the same percolator they got in the 60's , give them new coffee machine and still that old silver percolator gets used!
@@julzmunckton Haha I use a electric silver percolator that is from the 50s that belonged to my grandparents I love it. That percolator reminds me of hearing that noise of the coffee pot early in the morning and waking up to see them when I was a kid some great memories. Had a few people ask me why not buy something new or offer to buy me a new coffee maker. My answer is if they can 100% guarantee it to last as long as that electric percolator I might consider it. We use what works for us or what we grew up on I guess. Its funny because my parents have had all kinds of coffee makers and still buy different ones I like how different coffee makers entertain them its fun. They look at the old percolator when they visit me and say at least you don't leave it plugged in I don't miss that burned coffee or burned motor oil smell those things made sometimes.
Drip coffee is the worst - i think as an australian i have been spoilt as our coffee is excellent but i seriously could not find a decent coffee in usa in the whole 9 weeks i was there. In the end i gave up and drank tea instead. I
“American” coffee
Is such a relative term because there are so many different flavors and everyone has their own different tastes.
In the UK black coffee is now called Americano.
Because the beans are from Kauai which is in the USA
no. different countries brew their coffee differently. it is not a matter of caramel flavored coffee or pumpkin flavored coffee. Americans brew their coffee horribly. Most other people in the world laugh at american coffee because it is like dishwater and so horrible and they cant believe americans drink it.
I wouldn't even call this "American" coffee - it is Hawaiian coffee.
America does not grow or roast it’s own coffee. There are many flavors, such as hazelnut, French Roast, Colombian, etc. I suppose Chicory could be considered authentically American, because it originates i Louisiana, but I wouldn’t say it is coffee in the true sense. I, personally, hate coffee and only drink it for my digestion.
For God's sake ! Give these guys what it takes to have a coffee like in the West! Some sugar cubes, maybe some cream, even if they are optional! We all know they would like it sweet ! I don't appreciate at all this carelessness of the team, who always slam something on the table, without caring about the real context.
I felt that way also when they were given marmite to try, they basically just put the jar on the table for them without any real instruction, not even a courtesy, "oh by the way, its strong so don't use too much."
100% agreed
@@adamfrost3139 Agreed 👍
Agreed 💯 👍
I was thinking give them some sugar or cream. Or let them add things to it they are familiar with would be great. Maybe prepare it at different strengths for them to try.
Very true. They should also provide tea or some beverage each time they give them food. They have mentioned wanting tea numerous times..please give them a drink to help them with the unfamiliar food.
As a swedish person, most people start drinking our strong coffee with sugar and milk, and after some time, remove sugar and then many people remove the Milk as well 😄❤️ loved the video!
As an American we do the same….
I'm Swedish too and I drink coffee as black as it can get. I sometimes fill my mug at work with 3x double espresso :-P It doesn't even affect me, I'm always tired. I just enjoy the taste.
Dear TPT Crew, Please provide an update as soon as possible as to the safety and well-being of yourselves and our beloved Gentleman... Our Hearts are broken to see the destruction of the flooding. Hope all are well, but the unknowing is very worrisome from so far away, unable to Help, Hope & Prayers feels tremendously useless right about now...
Still, know you're all in our hearts and thoughts and you're loved like family around the world.
❤ ❤ ❤ 🤗 ❤ ❤ ❤
When I was a young man and first tried coffee, I thought it was terrible. I couldn't understand why people drank it. Now, I am accustomed to its taste and drink it every morning. Iced coffee with cream is also good in the summer. Thank you, gentlemen!
I'm not always impressed with how this show decides how to present the drinks and foods. They need better research. These villagers are awesome tasting all these drinks and food with humour.
Definitely. The U.S. is massive and the variety and styles of coffee are abundant. At least telling them this instead of them assuming westerners drink “bitter cough syrup”. Even the brew method is in question. Too vague.
When they try tea it's milk and sugar
Exactly!!! Most foods they try from the USA is not the way we do it at all.
Not just American stuff
Totally agree. If only TPT would listen to the viewers.
This is coffee from Kauai Coffee Co on the West Side of Kauai.
Very interesting for this small coffee plantation to be the source.
Very good coffee, we drink it all the time. Should have let them try it with cream and/or sugar.
It's a very strong brand too 😂 They should have had cream and sugar for them to cut it a bit
Hopefully next episode
Aloha! What a coincidence-I am here on Hawaii Island drinking my morning coffee Kauai Na Pali Coast. An acquire taste for sure is black coffee or cafe solo, my preference ☕️
Oh, that's good to know! I bet someone sent it. I thought it was instant coffee at first.
@@kimberlyramsey3737 aloha kākou - are you visiting, or do you live near Wainiha?
The only Djins I know are the ones in Aladin and it comes out of an oil lamp.
Then the Djinn from the horror movie The Wishmaster, which comes out of a Fire Opal.
And Ifrit from the video game series Final Fantasy, which is sometimes conjured from a magic object or simply summoned with magic.
Never heard of a haunted teapot yet! :P
I just have to add, for those with a Dollar General store with fridge section.... My personal favorite is the Clover Valley French vanilla Liquid coffee creamer.
They never have hazelnut.... But their brand is my FAVE next to International Delights. Then Walmarts Great value or Aldi's.
It used to be $2.75... Now it's $3.25 for 32oz...as everything's gone up as we know.
I buy 3 to 4 at a time when in stock. It really IS a great creamy flavor.
bet it's got a lot of sugar and additives. try to move towards more natural , simple foodstuffs, pure fruit juice, or better still, water. regards from london, uk.
@@acommentator4452 Ahhh. I agree. When I drink pure fruit juice I have to pour 1/4 cup juice, the rest water.
When married to a Brit, in 2002-03..I lived in Rainham" Essex...( off the A13..past Dagenham ) my then Mum in law drank Ribena.
Loved my PG TIPS/Earl Grey teas. Im weird.. I can drink hot tea with honey..or no sugars...lil milk....but not coffee.
I see Tesco now adds sucralose to my ole fave Dandelion and Burdock soda....Im allergic to those artificial sweetners.
Y'all have better regulations on things than here in the states....
I'm so sorry about the terrible flooding! I hope you are all safe. You are in my prayers.
I’m holding my breath waiting to see if they have milk with coffee. I need the milk but some like black coffee.
The milk actually helps protect your stomach from getting irritated by the coffee
I didn’t know that was a official thing. Black coffee does hurt my stomach!
I love their honesty.. they easily could put out video after video of them liking everything but they have times where it's just not their liking.
I'm happy to think that coffee might be medicinal 😊👍
Most Americans put sugar and creamer in their coffee. There is even flavored syrup to put in it as well. Most people think black coffee is gross lol.
I love how Mr. Chaudry pushed through the bitterness simply because it's an American product.Give them sweetened condensed milk to add next time and I'm sure they will love it😊.
good idea.
I love watching these videos. Always make my day better
Mr Tahir knows exactly about the benefits of food to various illnesses, so intelligent and true,Sallam
He talks completely out of his arse. Most everything he claims is false
he knows about everything he never seen or tried before. 😂
Wow, I’m most surprised that Chaudhury seemed to like it most, since he has such a sweet tooth! ❤️🌏✌️
I always said that if coffee tasted as well as it smelled after the beans are freshly ground, I'd drink it non stop. Unfortunately, it's not even close.
Get you some Tim Hortons.
The smell is much better than the actual taste! LOL
@@BrutishYetDelightful I have to start my day with a large Tim Horton's coffee every day. I'm hooked. Nothing else compares.
@@CherieSafiyyah Me too. It's tough being hooked on Tim Horton's and living in Alabama. Thank heaven for home delivery.
They should have had the option for cream and sugar. Many people in America add both to their coffee to reduce its bitterness.
As a hardcore coffee Drinker, I love my coffee strong enough to bring to life.
I couldn’t agree more! The stronger, the better. Cream and sugar only ruins coffee for me and makes it undrinkable. Edit: the same goes for tea. No sugar or cream.
Me too and only black.
Hoping all our dear friends and their families are safe from the flooding xxxx
A pinch of salt will reduce the bitterness of strong coffee. Just a helpful tip from a caffeine addict. 😂 Love & Light from Mississippi. Y'all stay safe and keep taking care of each other. ✌🏼💚
That's how I make mine pinch of salt.
I've never heard of that? I will try! 👍
Ooh, I will try this. Thank you for the tip! 😊
Thanks for the tips!
Pay it forward! 😁 An older lady in a grocery checkout line taught me that trick when I was in my 20s. I was tickled that it worked!
Cape Town here.... yes Cream and Sugar!!!! Even at the coolest Steampunk Coffee Shop in South Africa!!!! Seach " Truth Coffee in Cape Town " love these guys tryIng new things. Keep it up!!!
They should at least offer them sugar as an option. Lots of people prefer their coffee sweet.
Offer sugar and milk! Especially when they think it smells like chocolate
Never seen that brand sold in my part of America. Now if I saw a container with the word Folgers or Maxwell House on it, those names I would recognize. Most people I know started drinking coffee with milk and sugar in it, then over time went to drinking it black.
I do not drink coffee..however I married a colombian lady that grew up on a coffee pantation..and she loves it,there was NOOOO roads to the plantation and they had to walk half a day to get to it through the jungles of colombia...one day she was on her horse riding to the plantation,she was a child..maybe 10 years old on the horse and the horse stopped in the middle of the trail and wouldnt go on...she kicked the horse a bit,it started backing up....finally she saw it,in the middle of the trail was a ferdalance.....which is a pit viper and one of the most poisonous snakes on the planet laying in the middle of the trail through the jungle,my wife didnt see,the horse saw it...normally she'd be on foot and Im sure the snake would have struck her,her horse saved her life that day...anyway,I dont drink coffee,its horrible,the smell literally makes me gag..no joke guys.....as for my wife,she'd take coffee in an IV in her arm she loves it so much...her family is giant and half of them own coffee plantations in colombia
Fer de lance.
Exactamente acá en Colombia se toma mucho oo café lastima que no te guste pero es respetable tu opinión
Danke!
When I was in my twenties I drink straight black coffee no more I still drink a dark roast but the only creamer I like in my favorite creamer it's called sweet Italian cream it's got a picture of a cannoli on it and you only need like little tiny tablespoons full no sugar it's great should have a little bit of cream
I'm drinking my coffee with you. I like mine black now as I am older. When I was younger I liked it with sugar and milk. Enjoy and have a great day 😀 😊
if you can get used to black coffee, you can drink any coffee. whereas those who *_only_* drink it with additions might not be able to drink. so that means more for you. 😄
same reason i trained myself to drink beer that was only slightly cooled. (think, "basement temperature")
The British drink something called "Real Ale" and that is always served at room temperature.
Im from Colombia and let me tell you: I hope some colombian see this and can send to you the best coffe of the world.
I would do it if I have the money.
Columbia does grow some very fine coffee. I'm also partial to Guatemalan and Nicaraguan coffees. I just roasted some Columbian coffee today from the Inza de Cauca region.
Cream and sugar are needed. Milk and honey, maybe?
Honey works as does pancake syrup even better if real maple
Hope that your all well & dry in this time of rain in your homeland.......bless you all
I would also like to see them have coffee with not only Milk/Creamer and sugar but also with toast & butter and jam options as well.
Coffee and a pastry & tea and biscuits/cookies (for those in the US).
If you have a pastry, then you don't need sugar in your coffee. Bitter coffee is perfect as is with a sweet treat
I can't Imagine their reaction to an italian coffee . 🙂
Btw, for me, italian black coffee with NOTHING added Is the Absolute best....
While I'm sitting here drinking the same exact coffee thinking, I bet they'd like it much more with some of this Italian sweet cream. 🤣
I prefer hazelnut but really I can do pretty much any flavored creamer
Chaudhary says he never drunk coffee before, but there´s literally 2 videos from a year ago where he drinks coffee. What´s going on here?
Maybe poor memory, i mean they try new things often & have full time commitments outside of the videos🤔
Dr Tahir hit it nail on the head. I have HBO, Diabetes and hi cholesterol. He's so smart!
It's ironic that it's called "American Coffee" because except for that which is grown in Hawaii, most coffee comes from somewhere else. Our personal family favorite is actually Colombian. And a little sugar and milk (or "milk powder") goes a long way in decreasing the bitterness.
you should try Costa Rican coffee.
Excelente el café colombiano es deli y por algo es el más suave del mundo
I think it’s ‘American’ coffee because of the way it is prepared. As an Australian I can definitely taste the difference between American and Aussie coffee. Even though the beans don’t usually come from either of those countries.
Colombia is in the Americas
Time ago, mr Tahir issued a fantastic quote about american breakfast: "the americans does not breakfast, they drink a black beverage, take their coat and get out running to work" Well this is the black beverage, lol !
They need some liquid Coffeemate !
The main event of coffee is the energy and wakefulness effects.
Why didn't you let them try it with cream and sugar?
I loved watchin' Rana get lit from this coffee, however I don't understand why you guys did not offer them cream/milk and sugar to go with it!? It'll definitely improve their experience with the next cup o' joe if you good folks do! 😉
I use coffee as a delivery system for cream & sugar… 🤣
I pray that all of you are safe and have not suffered due to these floods. I am donating money to help. The love you share in these videos is shared and returned. God bless you. I live in the Midwest of USA.
I have to add sugar at the very least.
I can get by with a lot of milk or cream if no sugar.
But normally lots of sugar for me.
The best coffee I ever had in my life was a blueberry Ethiopian coffee ! Was $11 a pound
Wow. 👍💙
Death Wish coffee...$19.99 a pound
Ethiopia is where coffee came from. "The story goes that that a goat herder named Kaldi, discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night."
Civet coffee costs $1000+ per kg.
@@jaysmith2858 I would try it
I am trying to figure out what American coffee is.
Every one drinks it different.
My wife likes flavored city rost.
I like straight espresso rost from Cafe bustelo
And for a treat we both like cuban coffee.
I bet they would like cuban coffee. Really strong and sweet.
I think Folgers is American and absolutely disgusting haha. Personally I love Medagalia D'oro espresso Italian roast and yes I love Cafe Bustelo. Funny thing is D'oro and Bustelo come from the same coffee roasting company in Florida. Bustelo Supreme is close to D'oro just a little different roast flavor. I love the original yellow Bustelo bricks they are excellent. The Bustelo in the big plastic can tastes just terrible, bitter, and stale. Not exactly pleased with how Bustelo and D'oro have basically doubled in price yet I still love my coffee from the moka pot first thing in the morning.
@@sswcustomsewing4276 yea I guess Folger is American but my point was theres so many kinds of coffee here its hard to just say American.
What Folger have you tryed. I don't know if they still make it but there percolator coffee wasn't to bad.
But yea the modern stuff sucks.
I am in fl. I knew bustelo was here but I have never seen or heard of d oro.
I will have to look for it. Any suggestions where. Actual store I try to buy locally. Live in a real small town up in north Florida.
@@tbjtbj4786 My grandparents drank original folders coffee and just about every shop I was in over the years had plain old original folgers I just never really liked it. It was just ok out of a percolator as long as it was not burned.
Haha I would have to say youban coffee was not so great either. D'Oro coffee is from I believe Miami Florida made by Rowland Coffee Roasters. I used to get Medagalia D'Oro coffee at most of the local grocery stores, at local walmart here in Oregon in 10oz cans yet lately I haven't been seeing it on the shelves. Bustelo Supreme in the black and yellow can its pretty close to D'Oro in my opinion. Hopefully you find some so that you can try it. Another interesting coffee to try is they call it white coffee I learned about it from a person who carries a brand of it in their store thats roasted in Oregon. White coffee as its called it is good its different from other coffee. Only way I can describe it is its very smooth has a unique flavor with quite the caffeine jolt. There is another coffee brand I enjoy brand is Cafe Gavina espresso roast coffee that is really good out of either a percolator or a moka pot. I really like coffee so I am always trying different coffee I come across.
I need a bit of milk and sugar. I can substitute both of these with a sweetened creamer. I prefer French vanilla 😋
There is a sweet Italian cream I think coffee mate makes that’s good
Sugar, honey, cream, milk, etc.. helps remove bitterness. We love the caffeine & the new coffee shops that have 100’s of varieties now 😃🇺🇸🇵🇰
Pro Tip: sprinkle a little salt on your coffee grounds before you make your coffee,it takes away a lot of the bitterness,especially if you like dark roast coffee.
I have never heard of that, thanks
At about 4 or 5, I decided to add "sugar" to my dad's coffee for him. After one sip, he had me try a sip. I had added salt. 61 years old now and to this day, I remember that taste. I had added much more than just a little.
Exactly just a light sprinkle on the grounds in the coffee pot. I recently heard this and tried it with a coffee I enjoy black and strong that is a little bitter that little pinch of salt made it smooth I was impressed.
@@sswcustomsewing4276
I was surprised as well the first time I tried it.
@@TrulyUnfortunate I was really surprised too when I first tried the salt trick I honestly wasn't sure what to expect yet it worked.
When Mr. Tahir talked about it being thick, it reminded me of Lisa Douglas’ coffee from Green Acres! 😆
I'm Canadian but i only drink coffee once or twice a year, when i fly on a plane. I think one day i flew and i tried Air Canada's coffee for fun and because i never drink coffee, it was like taking drugs lol. Then i drink 4-5 coffees on that day. I even have a funny vlog about it "too much coffee man". And i'm flying again on Wednesday, it's gonna be fun ☕☕☕☕☕
4-5 coffees and you never drink coffee? 😳😳🥺🤯
I'm thinking Tahir must have been an eminent pharmacologist in a prevous life : many scientific studies have proven people who drink 4 or more coffee cups a day have 50% less risk to develop type-2 diabetes.
American coffee is too weak. Give them espresso sweet with much sugar. I love that. I think they will too.
Espresso is even more bitter than just black Kona coffee. That's why you need so much sugat.
i drink folgers coffee , special blend,, with cream and suger.. from Illinois,usa
They need to try an Iced cappuccino. That is definitely not bitter 😂 I hope everyone is safe from the Floods.♥️
"It must be given to long route truck drivers..." You have discovered its main use!!! Also, If you are driving with the cup of hot coffee in your hand, hit a bump, spill it all over your lap, believe me, you are then wide awake!
The same bitterness that is in coffee is also in chocolate so if you hate coffee you won't like chocolate much either
coffee needs creamer or milk and sugar in order to kill the bitterness a bit but to my defense coffee is meant to be bitter it keeps us up during a busy work and or study week.
I think that is a Hula dancer on the coffee package. Hawaiian coffee is some of the best out there, but I can not drink it without a little honey and cream. My Mom drank it black and my Dad drank it with sugar and cream and I always dipped my donuts in my Dad's coffee, so probably why I like mine the same as his. None of these Gentlemen seemed to have enjoyed their cup of coffee...LOL I love the cups and saucers, very pretty set. If they only knew how many coffee shops were all across America, they wouldn't believe it.
😂 I totally agree my foreign brothers. That's why the wife and I drink green tea.
Assalamu Alaikum! I hope you're all well!
Coffee is most certainly bitter! Many people drink it without cream or sugar, some for the flavour and some for health reasons.
I drink black coffee for simplicity but still cringe after nearly every taste! Though, for a treat, adding a type of cream called half and half is nice.
The comparison to chocolate, the flavors blend well. I like Mexican Chocolate Coffee.
There are many different brands of American coffee, my favorite is EightOClock coffee
Pour guys. Why didn't you put sugar and or cream/milk in it after the first try? You Should have let them try it this way and then other way. They may have liked it with sugar and cream/milk.. Some people like it black the way you made it and some like it sweet with or without cream/milk. I'm from the United States 🇺🇸. Arkansas
The difference between Tea and Coffee is temperature, Tea needs boiling water and left to brew, the flavour of Coffee is a very light oil, if you pour boiling water on it you scold the oil, you have to use water off the boil.
Well, that's a good thing to know! The vast majority simply boil their coffee. The old coffee makers and coffee merchants in Turkey knew this, they boiled their coffee on the sand, slowly, turning the kettle every now and then, and never let the coffee boil. They would take the kettle away at some point, known only to them....
@@tenzindolma6266 Yeah in TV adverts they show you people pouring boiling water onto instant Coffee, but in movies you see them using Coffee percolators which are a little cooler and they use the term 'cook Coffee', personaly I put a little cold water in the cup first then the instant Coffee then boiling water, works a treat, perfect Coffee :)
@@jamesohara4295 ok, you talk about instant one. I was referring at the old science (originated from Turkey) of making the coffee drink, out of ground natural coffee. Prepared on a superhot thick sand bed ( a tray with sand put on a fire source)...and in an artisanal brass kettle. Beingi on sand, even if extremely hot, you can never reach the boiling point, so coffee is prepared at a lower temperature, under that point, for a longer time, with the kettle half buried in the hot sand. The coffee made this way has an unfathomable flavor and taste. The slow cooking forms a natural foam that adds more consistancy. Also, it seems that the brass metal of the kettle has the quality to intensify the taste, so finally this type of coffee drink is unlike any other.. One of the most authentic and tasty coffee drinks in the world. Of course, no trace of milk or cream in it. But with sugar. A very very fine ground coffee powder is used.
@@tenzindolma6266 Yeah, its the same for both, too high a temperature burns the Coffee oil.
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These bots are getting too advanced
I made coffee to drink while I watch this episode. I made Eight O’Clock coffee, 1/2 hazelnut and 1/2 French Roast with half & half cream. Cheers ☕️ !🇺🇸
You gentlemen are my favorite uncles i wish i could be there with you
My favorite is a nice double shot of espresso, one regular one decaf because I can’t take too much caffeine..
with just a bit of sugar and lemon juice rubbed around the rim of the cup
oh I love that brand! it's really good!
Because of this channel, I made some of their milk tea. It's a truly great drink. I have coffee in the morning and milk tea in the afternoon.