Kabuli Chana & Kofta Biryani & Parmesan Fried Chops | Masala Morning | Shireen Anwar | 5 July 23 |

Kabuli Chana & Kofta Biryani & Parmesan Fried Chops | Masala Morning | Shireen Anwar | 5 July 23 | MasalaTv‪@MasalaTVRecipes‬
KABULI CHANA AND KOFTA BIRYANI WRITTEN RECIPE :
Ingredients :
Chicken mince ½ kg
Ginger garlic paste 1 tbsp
Green chilies 4
Black pepper 1 tsp
Allspice 1 tsp
Salt 1 tsp
Onion chopped ½ cup
Coriander leaves ½ cup
Almonds grinded 2 tbsp
Lemon juice 2 tbsp
Bread slice soaked in milk 1
Yogurt 2 tbsp
METHOD :
Put all the ingredients together in the chopper and grind into a smooth paste then make into small koftas, keep aside.
Ingredients for Masala :
Oil ¾ cup
Brown onion grind ½ cup
Ginger garlic 1 tbsp
Tomato boiled skin removed and blended 2
Chili powder 1 ½ tsp
Salt 1 ½ tsp
Turmeric ¼ tsp
Black pepper 1 tsp
Allspice 1 tsp
Boiled chickpeas 1 ½ cup
Boiled sela rice ½ kg
Mint leaves ½ bunch
METHOD FOR MASALA :
Heat oil, add chopped onion till light golden, or add brown onion with ginger garlic paste, fry, add blended tomatoes, salt, black pepper, chili powder and fry well, when oil comes on top, add boiled chanay along with koftas, cook till done. Lastly add ½ bunch mint leaves and 4 tbsp cream.
TO ASSEMBLE BIRYANI :
In your pan, add ½ cup water ¼ cup oil, half quantity of boiled rice, top with kofta masala, remaining leftover rice, top with yellow color dissolved in milk, leave it on dum for 15 mins, and serve with raita and salad.
PARMESAN FRIED CHOPS WRITTEN RECIPE :
Ingredients for marinate:
Mutton chops 750 gm
Ginger garlic 2 tbsp
Hung curd ¼ cup
Oil 3 tbsp
Crushed black pepper 1 tsp
Salt 1 tsp
Dark soy sauce 2 tbsp
Ingredients for Coating :
Eggs beaten 2
Ingredient for Crumb coating :
Bread crumbs 1 cup
Panko crumbs ¾ cup
Salt ½ tsp
Garlic powder ½ tsp
Oregano ½ tsp
Dried parsley ½ tsp
Black pepper ½ tsp
METHOD :
Marinate chops with marination and leave it for 1 hour. Pressure cook chops in 1 cup water for 20 mins till tender. Now mix together things for crumb coating, dip each chop in egg, then coat very well with the crumbs coating, shallow fry, serve with fries.
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