Inihaw na Baboy (Grilled Pork Belly) - Panlasang Pinoy

This video will show you how to make juicy and tasty Inihaw na Baboy or Grilled Pork. I used pork belly because it is the most common cut of meat used to make this dish. However, you can make use of other cuts such as pork chop, sliced pork shoulder or butt, or pork loin.
Learn how to Make Inihaw na Baboy the Panlasang Pinoy way.

[@juneltotong8389]

BROD THANK YOU TLAGA SA LAHAT NG COOKING TIPS ANG LAKI NG NAITURO AT NATULONG SA AMIN GOD BLESS MORE AND MORE POWER!!

[@jamfoley1997]

I try your recipe and I love it

[@threekids184]

fav ko itong ulam at pang pulutan na rin..cheers!

[@shayxomarie]

growing up eto pinakapaborito ko!... ill be making this for dinner! haha thanks for sharing 😊

[@clairestoker8410]

Thank you po sa masarap na recipe! Nice voice! Yummy inihaw na baboy!!!

[@chrisross6864]

I am a big fan now! My wife loves my cooking coz I follow your recipe! :)

[@yumirodriguez2920]

thankyou so much Mr. pogi...dahil po sa inyo nkkpgluto n ko dito sa States...salamat idol!😊👍😉😄

[@Zenaidaesguerraleomer44]

Hi im a newbie here ur inihaw na liempo looks so yummy..im gonna try this,thanks for sharing!

[@groovy3130]

To save time double up the quantity and split it for marinating and basting instead of
preparing the sauce twice.

[@glendaguevarrasangil926]

Thanks for tha video na tutu ako mag luto dahil sa mga videos m kuya more videos and godbless

[@pikachiu4285]

Ang sarap naman nyan! Ty po sa video.

[@agaaquino6686]

Salamat at 60fps ang video. Parang sa tunay na buhay yung pagluto tuloy. :D

[@CookAndCraftWithMyra]

Ah,ah, I love that. Paborito ko inihaw na baboy. ummmmm. Yummmmmy.

[@chenparaiso1223]

lakas makagutom chef

[@giorgetti11]

Sir nang Dahil sayo natuto ako mag Luto..malaking tulong ka sa mga pinoy na nang aabroad..

[@ediewow1069]

thanks for this recipe

[@FoxyFolksy]

Nice and yummy video! Can`t wait for our BBQ season here in Germany ;-)

[@threekids184]

This is one of my favorite food..cheers!

[@TheMsbunnybabe23]

kuya tataba talaga ako ng dahil sa mga luto mo.kasi lage ko pong sinosunod ang recipes mo..thank you po.

[@noliaragon2413]

Sir naggotom ako sa enihaw mo.masobokan nga...

[@reimicaiah1010]

ikaw pala yan... boses mo lang lagi ang naririnig namin... very good looking.. thank you for all recipes.. 🤗🤗🤗

[@wanzenriedmaria6032]

Kalami....gigutom ko!

[@tonytalabis]

Yan ka pala sir! Kaso ala po summer sa Pilipinas... tag init lang po😊....salamat po sa mga recipe mo!

[@cristinenaig1600]

I love this Channel

[@culturehopper]

I love your recipes! Keep on posting and more power!

[@alexhular3103]

hi sir thnks 4 d recipe ur a great Mster cuking

[@manuelliangco1516]

Sarap nakakagutom😎

[@maribethvergara2753]

It looks delicious ! Thanks for sharing.

[@JoeMaza]

I love the format of these newer videos. We see who's cooking and the annoying, monotonous, "cutesie" music is gone. Thanks!

[@malupetoberder]

Summer na sa Pilipinas pero malamig pa rin sa Grayslake...hehehe

[@idjdidjidjjdnd1464]

Ummm nagutom ako.

[@markjessventura2400]

Sarap nman sir vanjo

[@kristinecuray7181]

ang sarap naman niyan Sir

[@PepeDimasalangGala]

sarap naman😊

[@Janizvlog]

Sarap 👍🏼👍🏼

[@hernandezkiyoko9164]

Yummy ! Sir from Japan

[@alicianicole7465]

Sana po sa description box nakalagay dun yung mga engridients

[@letslearn1219]

Sure ko ang bango nyan
Sarap😄

[@seattleblaze3564]

Awesome!!! So proud of you 😁

[@malouvelasco5307]

Salamat po sa tips ninyo sa pagluto

[@jun7742]

Sarap nitong ulam!

[@blackhawk243]

Nice bro, i like it...great one waiting for next episode's later.

[@diannadizon8975]

you can boil your marinade for your basting sauce. this is to avoid cross contamination on your cooked meat. can't wait to try this

[@jellyjoy1505]

iba parin po talaga lasa kapag calamansi ang ginamit, na miss ko po tuloy to. Killing me softly haha.

[@ChedzCulinaryClub]

Iba talaga lasa ng kalamansi :)

[@harrykane1748]

Ben Tambling bakit wala ka ba dito sa Pilipinas?

[@leahnicart294]

ur the voice behind the panlasang pinoy...ang gwapo namn..

[@mannypaule2522]

maraming salamat po

[@maritesdelapena5755]

Ang sarap hahaha. tutulo na yong laway ko hahahhha

[@noelcarpio8831]

Wow....bedroom voice si panlasang pinoy....

[@xdemolitionlover2157]

my hobby....cooking+eating 😀😀😀

[@irose82]

..wow so looking good 😋😋😋..nkkagutom,,nkklaway nmn....😄,,galing mo nmn mag grill..👍👍👍

[@pdbatuigas]

😍

[@catliaguiban2535]

Tulog laway namin dto ah hahhaha

[@nickomay30]

Can you please cook "Maki Mi" for me? I know its a chinese food i often eat this sa Ha Yuan Restaurant kaso wala na sya ngayon sa SM Branches!

[@rhosecooker9444]

Ai ayan nakita q na rin mukha nya, ka gwapo..

[@leenew350]

hello from england

[@fmflores2000]

Mekwa ya brad nyaman na nyan!

[@JkapTV]

great voice, gwapo pa.

[@nocnocromero4698]

Tom I will do that. Tnx

[@ja9chr]

Natutuwa ako sa 'tikman' portion mo :)
Thank you sa mga tips kagaya the last time you showed us another trick in cutting your onions. Malaking tulong for ppl like me na hinde well versed sa kusina! 😇😇😇
More power to you!!

[@eloyjrdeguzman997]

sarap

[@gumamelaflower7629]

ay gwapo at ang ganda ng boses..super..God Bless you..

[@talentstan3911]

hindi po ba pwedeng gamitin yung marinade as basting sauce?

[@cawayanboys7478]

papa coups wag kasi napag babaran ng hilaw na karne

[@r-jayazul2950]

Ang sarap nman nyan sir..

[@ILoveFlowersNL]

Pareho tayo nang pagmamarinade :)
Yummy!

[@malouvelasco5307]

Itry ko lutin dito sa japan

[@KuyaDee23]

Itrtry namin yan sa pazko

[@dasbustravel4371]

sarap din pag may pipino yummy I miss it😭😢

[@Drinskie-pp1nb]

Chef ang ganda ng Relo mo hahahaha

[@gracelazaro1289]

sa wakas nag pakita kadin sir..

[@HushHype]

Masarap tong recipe na to. Yung choice ko po yung simpleng timpla ng SPG (Salt, Pepper & Garlic) at lemon lang po o kaya Magic Sarap. Solb din ang lasa! :)

[@loidatakei6143]

Wow my favorites so yummy 😍😉
will you marry me mr.panlasang pinoy💖
hahahaha

[@qwertyboltz1748]

LOIDA TAKEI he is filipino

[@watchbbforsidharth736]

What is hindi

[@RainMayoMusic]

ito pala hitsura nya hehe :)

[@gfcjr110674]

nice watch... 😉😉😉

[@marinelherman1497]

Parequest po, bread pudding ung pwedeng iluto khit hnd sa microwave. Salamat

[@walowala8280]

I learned a lot

[@reccieescondo9672]

bukod sa maganda mong boses pogi din pala kayo mabuti po nag pakita na kayo

[@kkw6274]

ang pogi mo pla ....masarap pa mag luto.

[@dragonfangs7646]

12:08. why does thisnremind me of BATIBOT? (the closing words,i mean)..thanks,Vanjo for sharing yoir personal recipe! 😃

[@em-oh-ji3853]

Pwede din po ba to sa manok?

[@gamestriker1921]

Pde b siya sa freezer para tumagal ng isang lingo?

[@Adell3920]

Wish this was in English as well!

[@charitomaquiran7500]

nilagyan ko po konting asukal para sweet ng konte😀 lagyan ko sana sili pero bka di kainin ng mga bulilit😊

[@li-an7700]

ano po sir ang gamit ninyong Camera/video ang ganda po ng quality for showing us your recipes!

[@cocopuffs696]

hehe..i saw your
face now panlasang pinoy

[@dragon83455]

Yong banana catchup wala ba yong substitute na ibang catchup

[@jorieduran5188]

yummy! please try bird's nest soup

[@hookneye5622]

Nakakagutom amp 😢😂❤️👍🏻

[@maryfayecastillopahayo601]

Naamoy ko ung inihaw

[@albertofrancisco9432]

Sir pwede ba yan i prito instead na inihaw?

[@ChedzCulinaryClub]

Mawalala yung smoky na flavor kung ipriprito siya.

[@ItsrockyChannel]

Yummers! Sana pwede ka mag pa lbc ng niluto mo hehehe

[@leiyoh3311]

I love your backsplash. Wow!

[@joysramos1671]

mga 1 taoN po bng pg marinate ok po b?hmm..

[@bsexycrazy]

wow..ikaw pla ang mahiwagang boses sa panlasang pinoy....hehehe...

[@bengten7601]

sa wakas nakita ko rin po mukha ng nagsasalita sa mga video nyo.. 😅😅😅😅

[@suzsten]

sayo pla nang gagaling yang seksing boses😁😁

[@Drinskie-pp1nb]

Chef pede po ba kahit hinde Banana Ketchup ?

[@jephalili1005]

hi sir vanjo, nag try ako mag ihaw pero matigas yung baboy at yung skin nya is makunat ang kinalabasan. any tip para maging malambot at crispy ang pork ko?

[@konanobayan5773]

oi sir anygma magaling karin pala mag luto

[@konanobayan5773]

pag kain mag ingay

[@mariaperilous8777]

konan obayan anigma kase 😂 hahahaha

[@konanobayan5773]

Maria Perilous flip top mag ingay

[@mingyeewong3568]

dont hv eng sub?

[@spurs7665]

Mas masarap Yan Kung sa charcoal or uling niluto.