@@tnm314it’s a birthday cake dude 😭 chances are, he probably got it the way she wanted it. red lettering, no frosting etc. y are you over analyzing a cake
@@Dev.85 yeah but i just thought it was funny that he was giving the cake lore 😭 plus his reply kinda kills the idea of it being a nice gesture lol Nerdge
@@maritzasylvia Yeah, people with chronic medical conditions and dietary restrictions care more about practicality of what they are eating than the aesthetic. I used to do cake decorating for people too! So I understand both sides as the decorator and the customer.
As a child, the more frosting the better. Now as an adult, the absolute less frosting the better. I’d rather taste the delicious flavor of the cake than frosting. I love this cake! It’s perfect!
That's how I am with my donuts now, I get the naked ones like we had in school or I'll get the light sugared ones. That icing be too much for me but my kids love it when I take it off my cakes😂
Tbh i dont mind cakes with frosting but even when i was a child i hated those cupcakes with the tall piled frosting on top. It made me want to throw up-
@@jessyncust76 It's very difficult to infer tone via text but I didn't have any ill intent attached to my comment. I was just stating a fact in a light hearted way, but the tone obviously came across differently. Apologies for that.
As a person who hates buttercream icing you’ve opened my eyes to a world of possibilities. Whipped cream icing is so much better than buttercream but I never thought of asking it only on the inside
I love whipped icing for the flavor profile and the texture 🤤. I don't mind the texture of buttercream or really the sweetness, but it's not as light and fluffy as whipped.
@blueismylove3128 I often wonder what buttercream y'all are talking about. I do not like American buttercream but Swiss and Italian buttercreams are less sweet and lighter too.
@@skyydancer67 I personally prefer whipped icing over any type of buttercream, but I like American buttercream most out of any other buttercream and hate the texture of Swiss. I have a horrible sweet tooth but genuinely will not eat anything with Swiss buttercream 🤢. I don't think I've had Italian buttercream tho. Oh and unless specified, when ppl just say "buttercream", they are most likely referring to American, because that's what most shops use.
@Babycarratz It’s a dimiuitive suffix in Spanish-Carmen is indeed a Spanish word as well as a name. The -cita suffix nearly always contains a connotation of endearment. I have a bestie born and raised in Uruguay who's nickname is Firencita - the equivalent in English is "little fiery one." That's why I said "his Carmencita." As I myself am a person with specific dietary restrictions, I couldn't help but discern that the customer must be someone who views a proper birthday celebration as ONLY one in which the guest of honor might partake of their own cake. Even if it's a small slice, it can make ALL the difference. ❤️🥰🍰
Sometimes simple is best! I know a lot of people who don't eat the icing anyway, so why waste it if it's not wanted? I'm glad you provided what he was looking for.
@@tgordon8136 you must keep it really well covered without any reL raw edges? I'm just imagining it sitting through somones party on a table for like 6 hrs and it doesn't seem feasible... I bet your cake is really moist in the first place too
@pumpkinkoot865 yes, the secret is mayo. For my family we don't bring the cake out until right before cutting it. I'm actually curious as to why people leave the cake out for the entire party..isn't anyone afraid of an accident happening.
When I eat things that are super sweet, my mouth has an odd feeling that I can’t really describe. I guess I could say it feels itchy and it makes me want to drink cold water. I’m wondering if you know why that is or if you experienced something similar
thats great. you should try where you dye batches of the batter and make a decorative design and bake it, so the design and colors are just the cake. I'd love to see you do it.
Ooh, that's a great idea! I once made a plaid-look cake. I used 2 box mixes for 4 round cakes. I'm sure you've heard of it -- just a way to make a cake look awesome and look decorated without having to use icing. 😊
I order that sometimes but with buttercream on the inside. I don’t like frosting that much. My grandma used to leave 1/4 of her cakes without frosting for me when I was a child , it used to drive my grandpa insane 😂
This is by Far the BEST Cake I've ever seen. I absolutely hate frosting, and am Always scraping it all off. Its too bad no one can get this in the store. I'd order this exact same cake too, if it were my birthday. Thank you.
It’s actually not that bad looking. Plus as someone who doesn’t really like icing I like the idea lol the icing in the center would be just enough. I would have asked to add some flowers around it too and I think that that would have been very pretty.
There’s some really nice cake designs made with colored and cooled cake batter that’s drawn on parchment paper and pressed on the cake. It’d be really cool to see something like that for a lower sugar design.
Honestly when I get slices of cake at birthday parties they always have way too much icing/frosting. I usually only eat the cake part and leave the mound of frosting on the plate so this would actually look good to me.
I also don't like icing, but I love cake. It's always worked out because my sister liked the icing, so we would switch a little, so she got a little extra icing, and I got a little extra cake.
I think this actually looks really classic, almost nostalgic, somehow. The red writing is really doing something here. Love it! I hope she had a good birthday!!
Doesn’t surprise me because I know quite a few people that find the icing too sweet. I think that’s why “pastel de 3 leches” is used more in Mexico. Not as sweet.
This is why I started getting Japanese and Chinese treats years ago. Now western culture has hit them too so I have to be careful again. But for pastry I find they still are usually not nearly as sweet as American cakes.
As someone who loves intensely sweet cakes, I need at least an inch thick of non whipped icing 🫨 but, this minimal sweetness cake is very endearing and original lol
Being diabetic myself i find it very sweet and professional that you took this order, they teach you in bakery/cooking school that you also eat with your eyes but sometimes just the taste is enough tbh!
Mood. I hate icing but love chocolate cake, and my mummy knows me so well, so for my 15th birthday she got a two tiered chocolate cake with the thinnest layer of icing coating the cake and sprayed on colors. It was so pretty, it had flowers on it, and looked like a fairytale garden cake ❤
Looks absolutely legitimate to me. It feels very refreshing to see things being done the way they can be done and not the way they should be done. And also, accommodating to make the cake in Spanish in a country where the foreign (the brown foreign anyway…) are hated so hard seems like a great demonstration of kindness and understanding and peace.
As someone that hates frosting and too much sugar but loves cake, this looks perfecttt. And the red writing looks so elegant and perfect on the brown background ❤
Naked cakes are actually pretty cute. Especially if you do a red velvet cake or something colorful. You could even put powdered sugar on them to make look more ‘aesthetic’
![แข่งเพิ่มน้ำหนักใน 24 ชั่วโมง!! [Ver 2025]](http://i.ytimg.com/vi/20xn0g6k-ec/mqdefault.jpg)
I actually really like it. Theres something about it thats very endearing.
Despite it not being something most people would want you get it because it’s what you know they would love
Probably cause it looks homemade
@@eleventwelve2650yes 🥺 was gunna say this it looks homemade and rustic like if he made it its cute 🥹
Right!!! Feels more personal and heartfelt
Me too!! Too much frosting 🧁 kills it for me 🤮🤮🤮🤮
As a frosting hater, that looks phenomenal
Lowkey same 😭
You guys are a different breed
Me too! I love cake with very little icing. My last few cakes have been Naked Cakes!
@@melistasy whenever i eat cupcakes i gently mash them on my plate and twist/slide a little.. it leaves the perfect amount of icing 😭✨
Omgg!! I thought I was the only one! Lol frosting is nasty 🤢
What a nice gesture. He got the cake made the way SHE would want it.
You’re assuming that’s what she wanted. What if he’s the one who doesn’t want the sugar? Or doesn’t want her having the sugar?
@@tnm314it’s a birthday cake dude 😭 chances are, he probably got it the way she wanted it. red lettering, no frosting etc. y are you over analyzing a cake
@@ahn-uh-lee older gentlemen. It's quite common for both older men and women to steer toward low sugar foods in old age.
@@Dev.85 yeah but i just thought it was funny that he was giving the cake lore 😭 plus his reply kinda kills the idea of it being a nice gesture lol
Nerdge
@@ahn-uh-lee not really. If they are a couple and they are both low sugar dieters then the cake is still a nice gesture.
A cake like this is a true testament to whether or not a cake actually tastes good and doesn’t just look good.
Aww, as someone that cannot eat a lot sugar, this is great! 😊
Diabetic…
Yessss
@@maritzasylvia Yeah, people with chronic medical conditions and dietary restrictions care more about practicality of what they are eating than the aesthetic. I used to do cake decorating for people too! So I understand both sides as the decorator and the customer.
Then, just don't eat cake at all
@@maritzasylvia..... the cake has sugar in
As a child, the more frosting the better. Now as an adult, the absolute less frosting the better. I’d rather taste the delicious flavor of the cake than frosting. I love this cake! It’s perfect!
Sooo true❤ 🍰
Fr
No fr I used to love frosting, now I scrape it off so I can just taste the cake 😂
That's how I am with my donuts now, I get the naked ones like we had in school or I'll get the light sugared ones. That icing be too much for me but my kids love it when I take it off my cakes😂
Tbh i dont mind cakes with frosting but even when i was a child i hated those cupcakes with the tall piled frosting on top. It made me want to throw up-
My mom always scrapes off the icing from cakes so she would love this!!
I do think it’d still taste pretty yummy cause the cake is sweet enough on its own! 😊
Thank you for catering to them 😊😊. actually looks great and simple just like the customer wanted@@MessyBaker
@@jessyncust76It's her job to make cakes as the customer requests. Weird thing to say thank you for 'catering to them' lol.
@@kezzokav5905 why is it weird ppl do refuse to make cakes as well please leave me be comment something positive instead of picking at my comment
@@jessyncust76 It's very difficult to infer tone via text but I didn't have any ill intent attached to my comment. I was just stating a fact in a light hearted way, but the tone obviously came across differently. Apologies for that.
As a person who hates buttercream icing you’ve opened my eyes to a world of possibilities. Whipped cream icing is so much better than buttercream but I never thought of asking it only on the inside
I think it's called a Naked Cake
I love whipped icing for the flavor profile and the texture 🤤. I don't mind the texture of buttercream or really the sweetness, but it's not as light and fluffy as whipped.
@blueismylove3128 I often wonder what buttercream y'all are talking about. I do not like American buttercream but Swiss and Italian buttercreams are less sweet and lighter too.
@@skyydancer67 I personally prefer whipped icing over any type of buttercream, but I like American buttercream most out of any other buttercream and hate the texture of Swiss. I have a horrible sweet tooth but genuinely will not eat anything with Swiss buttercream 🤢. I don't think I've had Italian buttercream tho. Oh and unless specified, when ppl just say "buttercream", they are most likely referring to American, because that's what most shops use.
Whipped icing tastes like nightmares
I'm sure his Carmencita was THRILLED. Thank you for helping out that sweet customer ❤️
I’d Carmencita a name or a Spanish word?
@@Babycarratzher name is probably carmen but spanish people like to add "ita" "ito" to names like a cuter way like how my dad calls me breannita
@Babycarratz It’s a dimiuitive suffix in Spanish-Carmen is indeed a Spanish word as well as a name. The -cita suffix nearly always contains a connotation of endearment. I have a bestie born and raised in Uruguay who's nickname is Firencita - the equivalent in English is "little fiery one."
That's why I said "his Carmencita." As I myself am a person with specific dietary restrictions, I couldn't help but discern that the customer must be someone who views a proper birthday celebration as ONLY one in which the guest of honor might partake of their own cake. Even if it's a small slice, it can make ALL the difference. ❤️🥰🍰
Sometimes simple is best! I know a lot of people who don't eat the icing anyway, so why waste it if it's not wanted? I'm glad you provided what he was looking for.
I always scrap the icing off of all the pastry type treats that I eat.
@@tgordon8136it's better to waste icing than a whole cake because it's dried out.
@pumpkinkoot865 I make icing free cake all the time and I don't have a problem with it drying
@@tgordon8136 you must keep it really well covered without any reL raw edges? I'm just imagining it sitting through somones party on a table for like 6 hrs and it doesn't seem feasible... I bet your cake is really moist in the first place too
@pumpkinkoot865 yes, the secret is mayo. For my family we don't bring the cake out until right before cutting it. I'm actually curious as to why people leave the cake out for the entire party..isn't anyone afraid of an accident happening.
As someone who is weirdly sensitive to sugar, I'd definitely eat a cake like this.
When I eat things that are super sweet, my mouth has an odd feeling that I can’t really describe. I guess I could say it feels itchy and it makes me want to drink cold water. I’m wondering if you know why that is or if you experienced something similar
This looks like one of the best cakes I could imagine lol
Try out Ermine buttercream. It used 1/3 of the sugar of regular frosting.
@@Amethyst.iOMG I HAVE TO THIS TOO WHAT IS THIS ?? IVE NEVER MET SOMEOJE WHO HAS THIS SAME THING 😵😵U DESCRIBED MY EXPERIENCE TO A T
@@Amethyst.ii wish i could like ur comment a million times
You made what your customer requested. Your writing is beautiful!
It’s charming! Big glass of cold milk and it will be delicious!
or with a cup of coffee or tea!
Yeah! And with some fruit on the side!
I Don’t drink milk I drink tea, Or Water 💦
Now you’re speaking my language 🤤 ❤😂
Spoken like a true brit cake and tea 🤤❤
Some older people are sweet and simple. His cake looks tasty 😋
You know what ?...
You did GOOD !.. 😆
The red was the perfect compliment fo the color of the cake.
My boys prefer pound cake and hate all the icing!! This is giving me some ideas!! It’s gorgeous!!
thats great. you should try where you dye batches of the batter and make a decorative design and bake it, so the design and colors are just the cake. I'd love to see you do it.
I’ve seen those and always wanted to try!! If I ever start making cakes at home and not just at the grocery store I’ll definitely give it a go 😊
Ohh sounds soo cool 😁👌🏾✨
@@MessyBakerwait, you only decorate them, you don't bake them??? Wow I didn't even know those were 2 different jobs
Ooh, that's a great idea! I once made a plaid-look cake. I used 2 box mixes for 4 round cakes. I'm sure you've heard of it -- just a way to make a cake look awesome and look decorated without having to use icing. 😊
This looks great. I like that there isn't much frosting.
I order that sometimes but with buttercream on the inside. I don’t like frosting that much. My grandma used to leave 1/4 of her cakes without frosting for me when I was a child , it used to drive my grandpa insane 😂
That’s so sweet ! Your granny is prolly the nicest lady !
why not use whipped cream in the middle?
Ha! Sweet childhood memory.
This is by Far the BEST Cake I've ever seen. I absolutely hate frosting, and am Always scraping it all off. Its too bad no one can get this in the store. I'd order this exact same cake too, if it were my birthday. Thank you.
I like it, simple & classic
Considering that cakes didn’t have icing centuries ago, this looks like something you’d get in the 1700’s. I love the energy.
I think it's one of the most beautiful and sweet cakes I've ever seen.
It’s actually not that bad looking. Plus as someone who doesn’t really like icing I like the idea lol the icing in the center would be just enough. I would have asked to add some flowers around it too and I think that that would have been very pretty.
You have to give the customer what they want. It looks fine.
as someone who likes a tablespoon of icing for a whole cake, i am pleased and would love this!
Awwww I bet she Loved it !!!! 🎂♥️🎉
In Colombia we do this a lot ( with jam or Arequipe filling) it’s called torta Maria Luisa ! Delicious
You are so sweet for doing that, I’ve had people tell me no. I’ve done that for my family, when they’re diabetic🫶🏼💕🍰✨.
There’s some really nice cake designs made with colored and cooled cake batter that’s drawn on parchment paper and pressed on the cake. It’d be really cool to see something like that for a lower sugar design.
Oh! I know one of the bakers you’re talking about! If it’s the same one, her designs are gorgeous! She does flowers and Charlie Brown a lot!
I actually really like it
Honestly when I get slices of cake at birthday parties they always have way too much icing/frosting. I usually only eat the cake part and leave the mound of frosting on the plate so this would actually look good to me.
i love that! i hate frosting so much, to the point that my wedding cate was actually naked!
He is sweet enough for Carmencita. This very thoughtful❤
Not necessarily, "Carmencita" is a variation of "Carmensa" that means "dum Carmen", is from a cumbia called "Carmensa"
@@marink94 What? Do you even speak Spanish? carmencita is the diminutive version of Carmen and it’s used endearingly
I'm ALWAYS scraping icing off my slice of cake so this is SO SATISFYING ❤
I honestly find that way more appetizing than one covered in a thick layer of frosting
I also don't like icing, but I love cake. It's always worked out because my sister liked the icing, so we would switch a little, so she got a little extra icing, and I got a little extra cake.
For how simple this is, it would be SO HARD to make right. You nailed it!
So true - I hide a lot of mistakes with frosting! This takes talent.
As someone who gets sick whenever they eat too much of anything remotely sick, I like this:3
I surprisingly really like it❤️😊
It’s still really pretty, since your handwriting is so nice!
All cakes should be like this. Frosting is way too sweet. I normally scrape mine off...
I think this actually looks really classic, almost nostalgic, somehow. The red writing is really doing something here. Love it! I hope she had a good birthday!!
Doesn’t surprise me because I know quite a few people that find the icing too sweet. I think that’s why “pastel de 3 leches” is used more in Mexico. Not as sweet.
This is why I started getting Japanese and Chinese treats years ago. Now western culture has hit them too so I have to be careful again. But for pastry I find they still are usually not nearly as sweet as American cakes.
American cakes would taste so much better if they reduced the amount of sugar by 30-40%. So many desserts in this country are painfully sweet
Honestly I like it, you can see the soft texture of the cake. The simplicity is very endearing
This is wonderful!
I love this actually omg. Such a vibe!
That's nice cuz I don't like buttercream icing anyway and I would have turned those cake spots before map though just cuz it looks so cool
I would prefer that over a cake covered in icing. To be honest, this looks way better
the lettering reminds you how professional the cake is despite the lack of frosting
That’s actually so sweet. I hope they enjoyed that cake 🥹
Very interesting!
I hate too much frosting, so I would love this.
As someone who loves intensely sweet cakes, I need at least an inch thick of non whipped icing 🫨 but, this minimal sweetness cake is very endearing and original lol
I'm glad you understood and were ok with what he wanted!😊❤
I love the simplicity of it. It’s so sweet (ironically)
It's really nice. The red matches the natural colour of the cake while the white makes it seem more interesting.
i'd definitely order this because i've never liked icing/frosting. i just love the cake on its own.
The customer is always right 🤣and it looks beautiful n non fussy. Bet he loved it!😍
It’s more nicer then you realize ❤❤
It looks really cool actually. The written icing kinda looks embroidered
It’s adorable!! Perfect for his carmencita!❤️
Simple is so endearing and beautiful...very pleasing. Love the red writing it makes it pop
When I make box cake I never put on icing bcuz I don’t like the texture. Instead I use powdered sugar. so this is definitely a cake I would get.
It's lovely that you guys advised him on this option. It's perfect for what he required !
That’s actually very aesthetically pleasing to me
Being diabetic myself i find it very sweet and professional that you took this order, they teach you in bakery/cooking school that you also eat with your eyes but sometimes just the taste is enough tbh!
Oooh the best. I just really be wanting the cake and the pieces of a slice near the center. That’s just enough frosting.
For some reason the Feliz cumpleaños Carmelita really made me smile
Mood. I hate icing but love chocolate cake, and my mummy knows me so well, so for my 15th birthday she got a two tiered chocolate cake with the thinnest layer of icing coating the cake and sprayed on colors. It was so pretty, it had flowers on it, and looked like a fairytale garden cake ❤
as someone who doesn’t like icing very much, this looks delicious
Honestly it’s pretty aesthetic and minimalistic I love it 😍
I love because of the story attached. Very thoughtful gentleman. 👌🏾👌🏾
Looks absolutely legitimate to me. It feels very refreshing to see things being done the way they can be done and not the way they should be done.
And also, accommodating to make the cake in Spanish in a country where the foreign (the brown foreign anyway…) are hated so hard seems like a great demonstration of kindness and understanding and peace.
Dream cake honestly for those of us who throw away a lot of frosting!
I think it’s gorgeous & an excellent option for many who can’t have the sugars! Excellent job!
Awwwwwww gracias! What a thoughtful person and the health of their loved one ❤
This is really sweet, that he could get the cake he wants even if it’s not typical of what we expect ❤
Love this aesthetic, it’s straight forward and humble. And I’m sure it’s delicious
More wholesome than anything dressed up. I would love to receive something like this
I really like that. Simple, sweet, and exactly what he needed. I personally like my cakes this way, in all honesty. ❤
Actually has a more personal and homemade feel to it, I like it.
it has a very cozy "home-cooked" vibe I really like it honestly
I think it cutting off the caramelized bottom and sides of the cake would have beautiful. This, plus fresh flowers or editable petals... chef's kiss!
I love it! It gives such a humble vibe.
I actually love the way it looks, rustic and simple
As someone that hates frosting and too much sugar but loves cake, this looks perfecttt. And the red writing looks so elegant and perfect on the brown background ❤
I would love this. Not looks wise but taste wise. 85% cake 15% frosting sounds like heaven to me
It’s actually so cute. Your handwriting MAKES it!!
That is just adorable, and it is aesthetically pleasing to me
Wait that cake would be perfect for me. I don’t like too much sugar and I feel like that’s the right amount!
beautiful lettering. the colours compliment so much. less is more
This is life changing for me. Thank you.
Something I can actually eat and enjoy 😂. When it comes to food, I love it simple.
thats adorable. raw and real !!
Looks very good
Very understandable. He's so thoughtful as well.
Naked cakes are actually pretty cute. Especially if you do a red velvet cake or something colorful. You could even put powdered sugar on them to make look more ‘aesthetic’
as a certified frosting hater, this looks fire
It has a homely vibe to it which has a charming character