How to make soft and fluffy chapati |easy chapati recipe|Fusion feastKE

Welcome back to Fusion Feast KE! In today's video, I'll show you how to make soft and fluffy chapatis with just a few simple ingredients. Whether you're new to cooking or looking to perfect your technique, this step-by-step guide will have you making delicious chapatis in no time!
Ingredients:
2 kg all-purpose flour
4 cup warm water
2 tsp salt
1 cup vegetable oil
1/4 cup sugar
Instructions:
Mix the flour ,sugar and salt in a large bowl.
Gradually add warm water and knead until you get a smooth, elastic dough.
Cover the dough and let it rest for 20-30 minutes.
Divide the dough into equal-sized balls.
Roll each ball into a thin circle, then cook on a hot pan with a little oil until golden brown on both sides.
Enjoy your chapatis with your favorite stew or curry!
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