Turtle Sauce Picante

[@travisjohnston857]

Looks good bro

[@antonioblocker3292]

One of the best detailed cooking video's on youtube. Man that looks good I just might have to try that with chicken or even turkey . Thank you for posting keep'em coming.

[@CooniesCajunCooking]

thanks for watching man. keep watching you might like my channel

[@CooniesCajunCooking]

and share with all your friends with what ever media you have

[@antonioblocker3292]

I sure will thank you.

[@allenrs]

HeathI just joined your channel yesterday and I think you bout the best Cajun cook out there. Keepin it simple is what its all about. I have been subbed to JB, channel over in baton Rouge for a long time and have learned a lot of cajun cooking but it's nice to learn from other people for a little change. Keep doing yo thang Man

[@CooniesCajunCooking]

thanks so much

[@SouthernCoastalCookingTM]

YUM, great looking Sauce Picante , and We love our Rouse's here in MS too

[@gregieboy]

Dayum, that looks good! Great cooking is about "method", and this dude has got it down pat!! Nice!

[@goreallah]

absolutely loving the vid! got on here for pointers on my sauce, it seems I cook almost exactly like you to the tee...but, again love the video & much love coming for you coming straight out of lake Charles

[@langels11]

Coonie, thank you for showing the Big difference from New Orleans and Real Cajun. We cook so much better. I don't make turtle sauce piquant, but I make a chicken and sausage . I make mine a little different, less tomatoes and add yellow prepared mustard. That's how my mama always made it. Try it or let me know and I'll show y'all . But please try it is great!! Thank you so much for depicting us in a true light. Did I mention I live in the prairie Cajun capital and home of the crawfish ettoufee cook off. I'm a super proud born and raised Cajun !! Thanks again Coonie. You cook like us.

[@IslenoGutierrez]

Lisa Fontenot Both New Orleans and Acadiana has good food, it’s not a one is better than the other, they just have different styles but both are good and both have damn good cooks and damn good food. New Orleans never claims to be Cajun, New Orleanians are of creole culture and heritage (both the whites and blacks). In fact, your surname is creole...look it up....Fontenot was in Louisiana before the arrival of Acadians to Louisiana... www.acadianmemorial.org/ensemble_encore2/cajunrootsc.htm

[@davemoreno4323]

I love turtle sauce picante! Good job!

[@tonywalker9399]

nicely done

[@lmfdno40]

Hi Heath where can u get some of southern seasoning love that stuff

[@bluerue3200]

nice

[@sonnyblack71]

Oh ya ya bay!!!

[@01backpack]

what is the web address for that turtle

[@CooniesCajunCooking]

01backpack I don't know if the have Web site but will check into it