Learn How Easy it is to Prepared Store Bought Masa

[@honeyfromthebee]

I love your plates and serving platter! You always have great taste ❤

[@Abi-uj8yg]

This was so so helpful! Thank you!

[@Barbbeshears]

Yummy 🤤 from Barbara 😊

[@celestewatson4874]

Oooh. This was so useful!! Polish/german/british heritage but *I love tamales* am going to make these. Less complicated than pierogi tbh 😂

[@laurataylor4250]

Looks really good! ^_^

[@doghairdontcarelindaniel7531]

Thank you this video. These look delicious. I was wondering how to use and flavor premade masa. Houston here.

[@Mike_Greentea]

👍👍👍

[@ListenLinda.]

Love El Super!!! Would you use the same amount of lard?

[@silviaalarcon3418]

La masa de El Super, es la mejor!!

[@claramartinez5636]

When one gets the prepared masa do you let it come to room temperature before doing anything to it?

[@vikingkitten69]

Dear, I have melted lard do I add a cup and a half to the prepared masa?

[@danielleaustin5873]

What did you use to hold down the hojas in the bowl?

[@SaltyCocina]

I usuakky use a molcajete or a large can to hold them down.

[@danielleaustin5873]

@@SaltyCocina thank you!!

[@judydelgadillo6740]

👍 ❤🫔👍♥️