Must-Try Hubli Savaji Cuisine In Bengaluru At HOTEL SAVAJI’S | Jowar Roti, Kaima Unde, Mutton Chops

#hotelsavajis #bengaluru #rajajinagar
hotel savaji’s non veg, rajajinagar, non vegetarian, khaima unde, mutton chops dry, egg curry, chicken masala, chicken chilli, mutton liver fry, savaji cuisine, hubli savaji cuisine in bengaluru, savaji food, bengaluru food tour, karnataka food tour, popular restaurants, bangalore food reviews, bangalore diaries, bangalore food trail, karnataka, gourmet on the road food tour, kripal amanna, gourmet on the road, food lovers tv, food lovers india, truth in food, support local, support small business
The Savaji community, settled for centuries in Karnataka, traces its ancestry to a race of warriors, originally from Maharashtra, and therefore it only seems natural that meat, especially mutton, forms an important part of their diet.
Hotel Savaji’s Bengaluru pays allegiance to its owner, Narasingsa Kathare’s Savaji culinary roots, when he got into this business 25 years ago owing to circumstances, unable to find a job despite possessing an engineering degree and mba. He began his eatery cooking all dishes himself, wIth recipes gleaned subconsciously having watched his grandmother cook in his ancestral home in Hubli. Therefore, not surprisingly, the flavours are the sort that one would find in a Savaji household in North Karnataka, the food cooked in a set up that quite resembles a home kitchen, not by professional chefs, but a small team of people who moved from Hubli to join Narasingsa. I step in here for a delicious meal of a sumptuous, mutton thali with the softest kaima unde, tasty chicken masala, mutton dry fry and other dishes. If you like your meaty preparations, albeit spicy, this is certainly a place to check out Savaji cuisine in Bengaluru.
This tiny eatery isnt easy to locate, hidden on the first floor of a nondescript building in a bylane of Rajajinagar. But once you ve eaten here, the flavors are the sort that will be permanently ‘landmarked’ on your palate.
Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Kaima Unde
Rs. 200 (usd 2.7) for thali with khaima, two gravies, jowar roti/ chapati and rice
10/10
Chicken Masala (green curry)
9/10
Rs. 180 (usd 2.4)
Mutton Chops Dry
9/10
Rs. 220 (usd 2.9)
Egg Curry
8/10
Rs. 120 (usd 1.6)
Chicken Chilli
7.5/10
Rs. 200 (usd 2.7)
Mutton Liver Fry
7/10
Rs. 180 (usd 2.4)
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Hotel Savaji’s, 1st Floor, No 15/121, 1st Block, Dr Rajkumar Road, Rajajinagar, Near DCB/ HDFC Bank, Bengaluru, Karnataka 560 010, tel - [phone]/ 98442 34000/ 98450 34000
LOCATION TAG - goo.gl/maps/YHQvkovacbfiM8Lw8 ​​
TIMINGS: 12 to 330pm; dinner - 630 to 10pm, Monday, dinner only - 630 to 10pm
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[@FoodLoversTV]

This tiny eatery, hidden on the first floor of a nondescript building in a bylane of Rajajinagar, isnt easy to locate. But once you ve eaten here, the flavors are the sort that will be permanently ‘landmarked’ on your palate. Hope you enjoy this episode too. Take care, stay safe and strong; happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋

[@mallikarjunuppin7264]

Kripal means not flower but 🔥

[@nagaarjun619]

I went after watching your video its not upto the mark Hubli has the good one

[@chhayasophias8086]

ಬ್ಲೂ ಶರ್ಟ್ ನೆಟ್ಟಗೆ ಕನ್ನಡ ಬರಲ್ವಾ

[@chhayasophias8086]

ಕನ್ನಡ ಅಲ್ಲದವರು ಕನ್ನಡವನ್ನು ಚೆನ್ನಾಗಿ ಮಾತನಾಡುತ್ತಾರೆ ಈ ವ್ಯಕ್ತಿ ಯಾಕೆ ಕನ್ನಡ ಹೀಗೆ ಮಾತಾಡುತ್ತಾನೆ😮

[@MrJH15]

He was like elder brother to us .. whenever we visited mahalakshmi layout branch or vijayanagar branch. He always use to talk about job and career and family and people and friends from Bagalkot and Hubli .. haven't seen him since 15 years now .. felt a rush of joy to see him .. Narasing Sa 😊🙏.
Kripal sir , this coverage is another Gem in the crown of Foodlovers TV

[@FoodLoversTV]

Nice to know of your interaction with the eatery, JH, and happy to learn you enjoyed the watch.

[@MrJH15]

@@FoodLoversTV 😊🙏

[@ThirdEyeDude]

5:43 auroma and the colour of food goes beyond heaven after adding byadagi menasinakayi ❤

[@arvind87654]

I dont know this food as I have never eaten it when I used to live in Bangalore. But a common pattern among all these good eateris is the the humble beginnings they have! Amazing!

[@ambalalkanchi5378]

Savaji non veg dish is very delicious and everyone should try it. This is one of the oldest hotels and unique hotel in Bengaluru. Started by my entrepreneur cousin Narasinghsa, after he completed his engineering degree and MBA. His passion is serving non veg Savaji home food to every non veg lovers in Bengaluru. Request all to visit and also
Share your experience and feedback.

[@ManeManeRasadoota]

Hi Ambalal kanchi, did you study at Hospet

[@vijetha2023]

I am vegetarian. But my mouth is watery just seeing the gravy. My family stayed in Savaji's home for rent till we moved to our own house. They were very good people and I remember them serving me the sherwa to have with rice. Asking do you want to eat chichi. Chichi means meat in kid's language. Also you should try yedmii made by Sa people. It's the best and a rare food.

[@harishchandrarao3680]

Kripalji I saw this video with in an hour , but my comment is 26th🙂, it's great that you go so interior n give a boost to small eatery 👍. Only taste N quality is what matters , is what I have seen in all your videos.

[@FoodLoversTV]

True that, Harishchandra, it's the food that matters the most.

[@Nikk917]

Sari bido

[@ManeManeRasadoota]

I have met Mr.Kathare in Hubballi during my Hubballi days, good food

[@KrishnaPrasad-lm4gz]

Great video as usual 😊. Nice to hear a background about the community, helps understand their preference for a type of cuisine/food.

[@vidyutmulki2807]

Enjoy watching all your videos. When ever I watch your videos I get very hungry.

[@sindhumalesh8437]

Sir really taste madtidera namgu asa aguta . Supper nima program 😁

[@vivoz503]

I am customer of this Savaji restaurant from last 20 years. I like mutton fry and khima masala. Nice to have mutton dishes with friends

[@keerthip6319]

Kripal I think there is no one who can match the way u describe a dish or the aroma of it...

[@kumarsontakki]

Awesome video..fantastic reaction.Good selection of back ground music kripal.

[@apoorvadr]

I had a savji style egg curry recently from a cloud kitchen ordered on swiggy and was blown away by the taste and flavours, ever since then I was wondering what was savji style and your video answers the question. I am a eggitarian (if thats a thing) and your video was certainly tempting to go try this place. Nice one !

[@ramachandranranganathrao9946]

Kripalji its like Medical students getting their knowledge in Anotomy classes that's how you taste and narrate the taste experience of each and every dish you taste Kripalji should be called as Dr Kripalji

[@sanjaymasur]

One of the true north Karnataka authentic restaurant with spicy and tasty food served with Love 👍😊 nice to see it on Foodlovers- TH-cam

[@shivanishidling7451]

That's my mama who is featured here🤩
I'm from Hubli too...
Sooooo happy to see him getting featured in one of my favourite food blog channel 💃💃♥️♥️ way to go mama🎉🎉
Savaji food is a MUST TRY!!

[@ashwini1883]

My mama also 😍

[@softgrowl]

Cousins meeting 😃

[@akshataskitchendotcom]

We have visited this hotel. Very tasty savaji food. A friend of ours stayed near that hotel, who took us there. Best wishes to the Owners💐

[@ayanbandyopadhyay5694]

Your presentation is fantastic,we learn a lot from your vlogs 🙏🙏🙏

[@vireshhugar7203]

Krupal sir, awsome food vlog it is,
Waiting for experience,
Thank you

[@hansiagarwal4750]

I like the way you taste and explain every dish

[@RB-om8sk]

The homestyle kitchen here seemed so clean even cleaner than some homes n even the large vessels were clean very rare to find in a commercial outlet

[@Himanshu_Upadhyay_]

Nice, food vlog...👍👏

[@sangeetajuvale2473]

Kripal Sir, खाना taste करने के बाद आप जो humm बोलते हो वो मस्त लगता है 😋😋😀😀

[@sumanthmr572]

Super video sir and place also

[@vishalgalagali402]

This Savaji food is famous all over north Karnataka. Surrounding Hubli like Koppal, Gadag, Bagalkot, Bijapur and Belgaum . Very tasty and good price . The gravy remains same .. dry coconut base

[@ManeManeRasadoota]

Very right

[@Danishelectricalsworks]

Koppal???? Iam from Hospet city come and taste Ashwini savji beside siddi vinayak temple near police quarters and renuka savji near check post harihar road

[@duranjali9337]

Really u r doing vry gud job sir keep it up sir .

[@akarshkumargowda]

Sir.... ur no less than a poet!!!!

[@varada85]

@11:32 thanni thanni full batting madana.. loved it sir 😬

[@sudhirghasari7025]

I like the way you enjoy your work and especially the expression you give while tasting . Nice work 👍

[@harisanku2670]

Krupalji you are very Handsome and you are complete man forever.God bless you Ayya.

[@sijofrancis7529]

Savaji yummy food

[@ramachandranranganathrao9946]

Interesting entry with tasty food are always tucked inside the area Thats what Kripalji looking for tasty dishes whatever the ambience of the eatery places where ever he visit Thats the Hall Mark of kripalji 👍

[@anujkumar-qe2gd]

U know what......anybody can become food vlogger by showing any random food and interviewing owner...... Nobody explains the details or indepth feel of food, culture, science, logic etc like you......u explain so well abt any food that by seeing ur vlog we can imagine somewhat what type of exp the food is serving...... Keep up the good work Kripal ji..... ❤️

[@sharathwho4927]

It was quite educational..i didn't know about savaji community..but, now i do..

[@coolheeling]

What a revelation, stayed in Vijayanagar for 39years, but didn't know this place
Will definitely try soon 👍
Keep up the good work 👍

[@srikantholety8514]

Kaima Unde with 10/10 rating, will add this to my Checklist 😋

[@Sagarkubeer]

Feeling proud as an SSKian.

[@praveenjavali3262]

ಸರ್ ಇಂಗ್ಲಿಷ್ ಬದಲಿಗೆ ಕನ್ನಡದಲ್ಲಿ ಮಾತನಾಡಿದರೆ ಇನ್ನೂ ಬಹಳಷ್ಟು ಮಂದಿಗೆ ರಿಚ್ ಆಗುತ್ತದೆ ಅಥವಾ ತಲುಪುತ್ತದೆ, ಮುತ್ತು ನಿಮ್ಮ ವಿಡಿಯೋಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ ,ಜಲ್ದಿ 1 million subscribers ಆಗಲಿ Food Lovers Tv blogs advance congratulations sir

[@kishorsanawale7487]

I love the way you enjoy your food

[@RAMDamam]

Savji food is best food in non veg..

[@girishtogarsi5356]

Its like second home for all hublians.. And it seems like at last you came home.. Happy eating 🙂 love the new premise..

[@ManeManeRasadoota]

Very right

[@gopinathredddyrayi5665]

Good food kripaal sir

[@govindappa8359]

Super video sir like to u are eating style

[@parthkansara4510]

The presenting is class, sir hats off.

[@hublihugugakiran9187]

I❤️Hubli forevar 🥰🤗🌍

[@avrfreetime8662]

very tasty food😋

[@bhanuboddu9838]

Very lucky person, to have all delicious meals,
👍👍👍

[@a.r.pardeshi8264]

Mouthwatering drooling 🤪🤪

[@madhungowda-nc5fi]

Famous hotel ever...

[@arjunprince9446]

ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡ ಮಂದಿ ಸ್ವಲ್ಪ ಖಾರ ಜಾಸ್ತಿ ತಿಂತಾರ ....ನಿಮ್ಮ ಈ ವಿಡಿಯೋದಿಂದ ಸಾವಜಿ ಯ ಹೋಟೆಲ್ ಬಗ್ಗೆ ಎಲ್ಲರಿಗೂ ತಿಳಿಯುವಂತಾಗಿದೆ

[@naveenbhat1930]

Wow that was rather meaty and delectable! Will surely go there, maybe tomorrow itself !!
Kripal, your fingers laced with the gravy also looked rather inviting........hope you didn't bite them accidentally 🤣🤣.......but a fantastic episode....... congrats and thanks on yet another "discovery"...........what should we start calling you...........a food "geologist" who keeps digging out such places.......👍👌

[@darshannayak5987]

Super😍. Nise. Video

[@srikrishna9443]

Excellent video 👌

[@jagprathapshetty1648]

Super food 👌👍

[@davidcramb5793]

It's not just the food of India that I learn about, it's the vast and varied cultures as well. The Savaji's, being warriors, were permitted to eat meat, yet still appear to be Hindus. It seems to be the same with many of the Sikhs, who love their meat, and own a lot of the best non veg eateries. I cannot forget all the military hotels that you've visited too.
It shows how valued the warriors were in India's long history and adds more flavour to the country's story.

[@nikhilpatil7218]

Vegetarianism is not really a characteristic of hinduism. Even people in Ramayana and Mahabharata used to eat meat.

[@ManeManeRasadoota]

True

[@softgrowl]

Hindis eat meat. We offer meat to some deities. Also we offer chicken and goat to God if our wishes are fulfilled. So please provide a source for your claim that warriors alone are permitted to eat meat.

[@ManeManeRasadoota]

@@softgrowl very right

[@sharankharthik6955]

They say some things can't be described in words but you prove them otherwise!

[@FoodLoversTV]

🙏

[@HijabiASMR]

Very well presented ....love all ur videos and ur presentation 🎈🎈

[@FoodLoversTV]

Thank you. 🙏

[@sachin_the_legend_]

From hubli with love..

[@siddharthapparels8427]

Hi sir… your vlogs are Super…

[@adarshbalaganur4416]

Before 4 month go i was there really great one and worth food in banglore

[@chathanreddy9748]

Super Food Sir🔥🔥🔥

[@hemald7644]

Excellent episode, now a days when a family goes out for lunch they r preferring non vegetarian.

[@ghungroogangatesh3549]

I think this Savji hotel opened in 1996 in Mahalakshmi Layout entrance …..I grew up in Palace Orchards, seen this place when it was first in Mahalakshmi Layout

[@FedUPnAway]

OH My God!...heavenly

[@vskbm1]

Mouth watering 😋

[@ashwinrao6172]

Sir, I am from Hubli and it was really nice to see you go Ummm, Ummm throught out the video. Also observed the title of this video starting with 'must-try' which I guess you have never written before.... It tells a lot about, how much you relished the food.....

[@vasanthkumarjayaraman6753]

I had my stomach full, just watching you savour all the goodie goodies. Apparently, with the heat of the chilly, you would have sweated it out.

[@vinoddhjeeturi8181]

I am being Savji guy, I don't know such hotel exists in Bangalore, Thanks to Kripalamana sir for exploring such hotel

[@pkv8807]

Delicious.

[@rajeshramachandran1704]

Good morning dear Kripal - Looking forward to the Savaji cuisine Vlog 👍 Oh they descend from the SSK community - Didn’t know this - Wow - So warrior community 👍🙏 Yet another wonderful story shared by the owner . This is what makes your vlogs so engrossing and engaging 👍👍 Beware of the Sherwa dear Kripal 😅😅 In a few minutes I expect you to take your hat off 😀 Their kitchen looks relatively simple yet I am sure would be dishing out loads of flavourful dishes 😋 True that in fact in a normal Egg curry we have to forcibly eat the boiled egg with the curry to give it a flavour . This eatery uses an innovative technique to ensure that the egg soaks in the complete flavour of the masala 👍👍 So sweet of you to walk up to the patrons and getting their inputs 👍👍 Yes chief you need bat for a longer time to savour the Savaji cuisine . Fabulous description of each and every dish even before you took a bite - So we could already sense what’s coming - Wow !! That mutton dish looks awesome and glistening 👌😋”Proverbial pot of Gold” on the first dish itself 😀 Is the “Kat” like the Rasa of a Misal ? Post the class green curry Chicken dish - it’s time for their traditional Egg Curry - I am already super drooling 🤤 Fab work by your camera person - Nitin - I believe to provide such close up shots - especially the Mutton Roast just popped out of my TV 😀😀 Finger licking dishes indeed - 😋😋 So you have tried the Jowar Roti , Layered Chappathi and Now a Crisp Roti ( a la Kori Roti ) - Hats off to you for not taking your hat off - I was wrong 😀 Thoroughly enjoyed this fabulous Savaji Cuisine Vlog 👍👍 Too good 👍 Take care . Stay safe and Much love and respect to one and all 👍👍🙏🙏🙏🙏🙏❤️❤️❤️❤️

[@FoodLoversTV]

Happy you enjoyed this one too, Rajesh, certainly a special meaty episode. I shot this a couple of months ago and even as I watch this, my tastebuds fondly remember the dishes. The kat is the film of oil that floats on top, quite delicious, because it carries with it the flavour of the spices and the meat juices that have rendered in the cooking.

[@rajeshramachandran1704]

@@FoodLoversTV Yes dear Kripal - Thoroughly enjoyed this special Vlog . Thanks for your explanation on “Kat” . So basically even a few drops of the oil would enhance the flavour of the Kheem Undai dish 👍👍

[@uditmagan8062]

Very nice

[@shashanktp6362]

I cant explain my enthusiasm 💕💕💕💕

[@saikirancolourfullpalette]

literally at 5:23 time stamp my taste buds also felt the same thing sir , very happy to see the video before the lunch

[@pavanshiv1296]

Ahahahah aaaaammmmmmm this is enough to understand the taste of meal 👌😋😋😋 I'm from Hubli UK savaji food ☺️

[@emceeakshayiyer3426]

Elegant ❤️

[@sudhendugupte7562]

We in Maharashtra eat this kind food thanks.

[@cselectricalandelectronics1055]

Super.... ❤️... Must visit

[@ameypawar7505]

Looking for more similar videos promoting local authentic eateries

[@santoshkumarhiremath8536]

Happy weekend kripal

[@bramesh25]

Namaskar Sir!
Sir, Before I came across the food lovers TV, I think i was only having my food in very hurry,,
but after watching your show, actually i started enjoying my food and it's flavors. Me and My friends love your explanation while having your food.
Like Puneeth Rajkumar I also love to listen that..hmmmmm!

[@rakeshpoojary]

One of the best indian cuisines.....

[@wasimbinnal]

There used to be Renuka savaji hotel near Vidyanagar way back in 2008 not sure if it's still around

[@maheshvlogs8525]

Super sir 🤩🙏

[@obulanaidu4823]

Nice

[@harikrishna5297]

Ram Ram sir

[@paragchawathe8934]

सिध्दारूढ महाराज की जय

[@benjaminthomas2416]

Epic !! Love watching your videos while I'm eating. Makes me enjoy my food even more. Stay safe and happy eating, Kripal sir.

[@spectre749]

Me too😁

[@chiranjeevit488]

Yeah mate 😄

[@FoodLoversTV]

Thank you, Benjamin. Happy eating!

[@ViNMuziK]

Food communicating thru kripal ammana,

[@akashcj7136]

Sir I prefer u to try still more😎🔥🔥 " lOCAL DISHES" 🔥🔥that u can explore in Bangalore 😍

[@mohammedsherief8651]

Best Savaji food in Bangalore with in budget with good ambience

[@shrinivaschavan4036]

How u found in banglore savaji i thought it is only in hubbli
Super sir enjoy all u r video

[@govindadahake4364]

🚩🚩JAI MAHARASHTRA 🚩🚩

[@bhanuboddu9838]

Happy Shivratri
🙏🙏🙏🙏🙏🙏🙏🙏

[@lordsalvatore3846]

Near pench national park there is a place famous just for chicken and local rice. Kindly visit that someday

[@umashankarrn7023]

Please do a vlog of chalukya hotel Bangalore near jawala neharu planotoreum

[@saisharan1571]

God bless🙏🙏❤❤❤❤❤❤

[@JKA-sf7ll]

Where can I get savaji food near Manyata?

[@maheshshah7570]

Thanks