Waaaaay BETTER than your average omelette...Bacon Egg Foo Young 🙌💯🙌💯 | Marion's Kitchen
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Get the recipe: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Hey Marion. I know you’re not a big sweets person but I would love to see your take on Thai milk tea or Pandan custard dip with bread.
Marion!! You are almost at 1million! I’ve learned so much about Asian cooking from you ❤️❤️❤️❤️
I love how omelette somehow became a food that all cultures have their own version of
And they all so good
We all evolved from dinosaur eaters.
Eggs are a pretty universal protein
Somehow people everywhere around the world also thought it would be a nice idea to stuff all kinds of leftover food into dough. It definitely was.
True
Marion makes the best cooking videos on TH-cam ❤
Wow, thank you!
My dad used to eat this back in Hong Kong for lunch weekly. No sauce, no fold, on top of a big plate of rice. The version there has BBQ pork, shrimp, and bean sprout instead of bacon, but I'm sure bacon is just as good.
Marion and All- I've made this several times, but today I made a version with garlic chives, bacon and crab. The best combination yet! 🙂
This omelette looks super fluffy! I'm gonna have to try the cornflour and oil trick next time! (I used to just add a little water or milk)
I LOVE THE WAY YOU BREAK THE RULES AND KICK THE FLAVOR UP TO INSANE👏👏👏BRAVO!!!
I’ve made this twice already, but used some sliced sizzle steak instead of bacon 👌 An absolute hit in the household, thank you Marion! 😋❤️🤗
This looks somehow really different from the omelette I normally see but I’m rooting it! Nothing better than a recipe that could use up leftovers btw 😜
Looking so simple yet so luxurious😍
Fluffy, crispy egg really is difficult to beat!
Looks amazing as always 😍 👌
Thank you 😋
I can actually make this I have all the ingredients 🤗 thank you looks amazing 🎉
You read my mind, I was going to suggest egg omelet video. I don't know if it's authentic Vietnamese omelet or not but he fries eggs with green onion and fish sauce and a small bit of salt and pepper. It's really good with rice or with baguettes.
I bought in as soon as I saw bacon in the ingredients. Looks tasty !
This is reminding me of a veggie omelette I made once with a homemade mushroom gravy! I’ll bet this is tastier though 😊
My mom loves all things egg and this looks divineee❤️
That so true
The Shao Hsing Cooking Wine really takes the gravy to the next level of tastiness. Thank you for this delicious recipe.
You are the best youtuber and your cooking is the best. I hope you do your 1milon subscriber so fast
Yesss. I remember her from her MasterChef days🎉
Apart from your sauce, I do this on the regular (love this for breakfast and I do the corn flour trick)
Your sauce, I don't eat mine with any sauce - I just do the omelette part, like you with whatever I have, Thank you for a great addition❤️
Hope you and your family are doing well😊
So simple yet so delicious. I'm making this as a light dinner. Marion I've recommended your channel to 3 different friends and they're all enjoying your recipes. Much appreciation from your friends in Canada.
Awesome! Thank you so much for recommending my channel! That means the world to me!
"Bacon makes everything better." It sure does.
Thanks You Marion!! I’ve learned so much about Asian cooking from you 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
I'm so glad!
This looks yum! Love the foodporn 🤩🤩🤩🤤🤤
Hope you make "Korean Army Base Stew" in your next video.
Erdyanto Dwi Nugroho Zheng 鄭飛龍 I second that!
@@sethtaylor8077 Yup, Budaejjigae to be exactly in it. But, the English name of it comes from Korean American community in there, including Maangchi (Emily Kim), a Chef TH-camr from New York.
Seonkyoung Longest made two videos for Budae Jjigae.
Looks so yummy. Really luv the asian twist
Marion, I tried several of your recipes last week, simply amazing! Thank you!
I love your voice... So soothing... 😊😇
Please do some breakfast series. I like your videos so much.
Bacon Egg Foo Young?? Yes please and thank you!!
something in my spirit told me to subscribe. i'm about to be THICC lol.
I'm with you - Bacon makes everything better! You are awesome.
Just ate this dish. My taste buds are very happy!🥰🥰🥰
Love your version of egg foo young thank you
I tried this but with sausage, white onion, and cabbage and it came out outstanding
This recipe far exceeded my expectations. It was so yummy. (And the house smelled amazing!) Definitely making it again.
WRONG- this is Egg Foo YUM. 😂
😂😂😂😂
WOW! I love it!! Thank you for making it Marion! Such a great video to start my day with! Love from Singapore!
You're so welcome!
Hi from Ca. Marion! 😊
I made this for our dinner tonight! It was a huge hit. Just wanted to say Thank you & YUM! 😋
“And the bacon is bacon.”
Lol. Truth!
Hi Marion love your recipes be safe
I was waiting for Chilli flakes ;)
Just made this! OMG! It delicious! It takes an omelette to a whole new level! Thank you so much!
This recipe is great.. love the "gravy"... I need more veg though so I add anything I've got .... cabbage, Bean sprouts, water chestnuts, onion, capsicum.,.... Whatever! Thanks again Marion! XOXO
You’re terrific. I love learning from you.
Omg I tried this out, and trust me it is better than your normal omelette😋! Tnx Marrion for the delicious recipe again!🙂
Glad you liked it!!
At last i have all the ingredients right now to make this dish. except for spring onion, i almost never have spring onion but i always have all the other ingredients. will definitely have a go
Omg this looks amazing. Green onions in my omelette is legit my favorite thing, but I deff needs to try this over the weekend. Looks so juicyyy😍😍😍
Love these. Thank you. ❤
Lush bucket! Love it!
What about mung bean sprouts? I like how they add crunchy texture.
That’s what I was thinking! Where are the bean sprouts for a little crunch?
oh yum !
I normally use sausage if it’s for breakfast and corned beef if it’s lunch. Started doing it at work and a lot of people love it, especially the employees. Lol
That's too funny! I was never able to make the traditional french omelette because our pans were so bad. I would end up frying one side and leaving a lid on. When I took it out I got that exact fluffy texture! Who knew I was making something like egg foo young all along!
Well you had me at bacon! I’m definitely making this. The sauce looks divine! Adding some bean sprouts to the eggs, and drowning everything in that sauce and it’ll be perfect.
Sounds great!
Comfort food!!! ☺️
1 of m y favorites😍
i made this. SO tasty and easy!!!
How awesome is that! Making this tomorrow!
I will try your food. I have made and tasted your food even in sri lanka. They are very tasty. Congratulations to you.👌👌❤️❤️
Dear Marion, I miss Mama Noi's cooking 😭😭 will she record cooking video anytime soon? I miss her soooooo much!!! ❤❤
Yummers 😋 i will try to make that for our breakfast 😊
Love your Chanel. Would you add some vegies dishes!
So good yummy
Yum!!!
I’d use olive oil. It’s much healthier than regular cooking oil.
Woooo looks taste
i’ve decided to make a halal version of this & i already know i’m going to love it
Why are you not selling in CANADA? I would buy your products in a heart beat.
THANK YOU!!!!!!!!!!!!!!
Holding this 88th spot for a friend.
Just noticed that the video was shot keeping only Marion’s upper-body visible. Even when she was cooking, flipping and serving the camera only focussed on the wok and dishes.
Sorry, might sound like a random observation , but no hard feelings here 👍🏻😍😃
Am making this tomorrow with chicken 👍🏻👍🏻👏🏻👏🏻
Marion! I love your channel and your recipes! I haven't cooked any of them yet, but I hope to soon!
Question: is there a way to make gnocchi but asian style/flavor?
Will try this 😍
Wow yummy
Always looking forward to your videos :)
Glad you like them!
Hi Marion, bought shaoxing wine last year since I saw a lot of yummy recipes of yours has it. I haven't open it yet as I rarely cooked, my mom cooks usually, so. Does it expire?
Bacon & eggs! Gotta love it! 😋🤣
The best!
I made this for dinner tonight and it was so tasty! I had to add water to the sauce though because it was salty for me.
Liked it😋😋😋
super recipe..joined
can u plz do some for uni students ..easy less stuff recipes ..love u soo much
Yum
Yummy 🙏
Yay!!!! I absolutely love you and your videos💗💗💗 Tell mana Noi I said hi
Will do!!
I am here early for once! TH-cam did sent me a notification this time lol
I loved your video! 😍🔔😊🔔😋
Yay! Thank you!
@Marion's Kitchen 😱😱😱😱❤️❤️❤️❤️
Delicious 😋
Love a wee omelette marion
PORKY GOODNESS!!! 😋💖
until now I have always had difficulty nailing the sauce ... so will give your version a whirl for dinner tonight.
We need her to be a million sub! I love her so much.
yummi
If I wanted to make the gravy the light brown color, would I add a little bit of flour? I really like the light gravy but I’ll try this version too
Maybe not add any soy sauce, or sub "usukuchi soy", which is Japanese extra-pale soy sauce. I think most oyster sauces aren't too dark. If you'd like a similar oyster flavour, I also recommend "abalone sauce" which is a mid-caramel colour. You'd end up with a blond-ish colour overall I think! Definitely like your way of thinking, as a sauce that's too dark brown will obscure the sunshine yellow of the egg.
Lem Tay thanks! I’ll def give this a try :)
Where can I get your recipe?
This was made and enjoyed.. And like a good researcher, I referenced your channel. Think you might get a few new subscribers 😁
My veins cry for help just seeing this video.
How much garlic? On your website you forgot to mention it.
Thanks Marion that was a brilliant idea , I love it.🥰❤️
By replacing with sweet and sour source, it gives you another new disc!!
Ah yeah.