The Best Slow Cooker Chilli Con Carne I've Ever Made
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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Today, we're whipping up something that's been unanimously declared 'the best chilli ever' by many of my followers.
This slow cooker chilli is elevated with the addition of smoked bacon that really takes the flavour up a notch. It’s rich, thick, and delicious.
Get the stuff I use in this video:
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Loved this recipe Scott, my grown up son said “it’s the best chilli con carne he’s ever tasted”
Love that!
Just one thing. Could you PLEASE use mince in either 500 gm or 1kg batches.. so we dont have 200 or so gms left over!!
Hey you can easily use all of the 1kg and just adjust the seasoning :)
I made this a few days ago and followed it to a T but I found it to have a bitter taste, I weighed and measured everything so I don't know what I did wrong? I ended up adding a tin of tomatoes to try and help it but it didn't much.
Not sure why that would be I am afraid. Maybe the spices were a bit funky?
@ScottBaptie I'd only had them for 2 weeks as I bought them new to make the recipe, I've read on the Internet that it will most likely be to much cumin but I put in exactly 1 measured tablespoon.
I love your recipes, Scott. I can adapt them to my nutritional needs. But they are always basically good and nutritionally sound. A recipe for success, as ever. . do have a subscription to your app, and I've bought your book, good for you and your success. Keep up the good work.
Glad you like them!
Love the recipe Scott - It's a staple dinner every week along with your Beef curry recipe! Thanks so much!
My pleasure!! Thanks Adam.
I like to use 20% mince because it is a lot cheaper. I then strain it after the first fry to remove the extra fat, then use it as per the recipe. Ends up tasting the same, but fewer calories.
Do whatever works best for you 👍🏻
I don't have a slow cooker but do use a cast iron pot in the oven on low for many hours. It makes a much richer and flavoursome sauce. I also add the tomato paste when cooking onions etc as when you caramelise the puree it also adds flavour and gets rid of the raw tomato taste. Great recipe Scott 👍
Great tip!
Me too, I use a cast iron pot for recipes like this. Works really well.
Made this today and it was lovely. Think next time will half the chilli powder and smoked paprika. Going yo try the beef bourguignon next week. Thanks 🏴
Glad you liked it! 🙌🏻
How many portions would this give me Scott? Thinking of making for a party! Cheers
This is good for 7 portions. Enjoy!
Brilliant, Sir.... 😊 it was amazing.... tasted so good. Many Thanks 😃
Most welcome 😊
Scott just randomly found you! Absolutely amazing recipes!!!
Awesome! Thank you!
@@ScottBaptie got both books too! Thanks
Hi can you tell what size is your slow cooker. Many thanks.
You can check this one - amzn.to/3oTlm3P :)
How much pasatta sauce do you use. Sounds amazing 😋
It's 400g passata. Enjoy the recipe!
Nice! I’ll be trying this recipe this week. 👍
Hope you like it!
Nothing wrong with mums cooking.
👍🏻