I made this for a New Year friends gathering. The creams are really fantastic In particular, the strawberry and salted caramel cream was by far the best 👌 👍
this looks sooooooo yummy. Saw this New York Rolls awhile ago and thought now is the time to make it for new Year. Will have more people round to eat it. Thank u
I had to convert the ingredients from grams to cups and teaspoons. Here is this version for people that don't have a scale: 1/2 cup milk 1/3 cup water 0.25 (1/4)stick of butter 1/8 cup of granulated sugar(I accidentally doubled the amount of sugar needed because I thought I saw 80g) 2.25 tsp dry yeast(I used baking powder with the same measurement) 2.5 cups bread flour(I used all purpose) When I rolled up the crossoints I left them out for 1 hour then placed them in the fridge overnight but they didn't poof up. I researched how many baking powder shouldI use instead of dry yeast and it said use it in a 1:1 ratio but it didn't rise. Baking powder activates from moisture and heat so the only option left is to just pop it in the oven. The croissants started to rise after being in the oven. I left them in there too long but they still came out great. For the chocolate Ganache, I just used a whole chocolate with some milk and flour to thicken it.
9 cm is equal to almost 4” So I’m pretty sure that would be 4” across (once you form the circle) because a 4” long strip of aluminum foil wouldn’t be long enough to make a circle.
I moved in Italy and I am so confused when it comes to flours, they have 00, 0, Manitoba and many many more. Could you tell me which one I should use? Or if you can tell me the protein your flour contains. I would greatly appreciate it. Thanks 👏👏😋
I'm making this right now and I question the measurements of the rectangle. 20x40cm mine seems way smaller than what's shown here. Unless it's just to give an idea of what to do. And not the size that matches the ingredients. I dunno.
it may not be the “traditional” or “proper” but it is definitely more manageable for people who don’t want to dedicate their life to a bread. chill tf out LMAOOO
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](http://i.ytimg.com/vi/syMmU_qM2Ck/mqdefault.jpg)
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](/img/tr.png)
Hi lovelies, I tried to make cream supreme
It's too far from here to New York,😄 so I made my own cream croissant🥐 I hope you love it
I made this for a New Year friends gathering. The creams are really fantastic
In particular, the strawberry and salted caramel cream was by far the best 👌 👍
this is so brilliant. i have never seen anyone make it this way, and it turned out SO good! i’m definitely trying this. thanks for the recipe!
Te salió?
ver este canal es como meditar, gracias me encanta
this looks sooooooo yummy. Saw this New York Rolls awhile ago and thought now is the time to make it for new Year. Will have more people round to eat it. Thank u
😍😍😍
OMG!!! I definitely love it
New York city... so far from here too
Hahaha🥰😍🥰
Thank you so much Sally
Sou brasileira, e amei esse NYR😍 quero muito fazer pra vender.
Thanks for your recipe easy and perfect!
I did everything a part from the food colouring! Delicious!
Perfect video. ❤. Tyvm.
Thank you so much! I have been fond of these for some time now!
OMG!!! My favorite!!!!!!
😍😍I`m so glad you loved it
Have a great day
Amazing!!! You are a excelent pastry❤️
adorei sensacional a ideia do papel aluminio
The only place I have seen these and tried one is an hour away. Thank you!
Fabulous!
Genius❤
OMG!!!! I been wanting to go to Lagayette for this croissants for $10, but now I’ve seen this… Ill try to make it instead ❤️❤️❤️❤️
I had to convert the ingredients from grams to cups and teaspoons. Here is this version for people that don't have a scale:
1/2 cup milk
1/3 cup water
0.25 (1/4)stick of butter
1/8 cup of granulated sugar(I accidentally doubled the amount of sugar needed because I thought I saw 80g)
2.25 tsp dry yeast(I used baking powder with the same measurement)
2.5 cups bread flour(I used all purpose)
When I rolled up the crossoints I left them out for 1 hour then placed them in the fridge overnight but they didn't poof up. I researched how many baking powder shouldI use instead of dry yeast and it said use it in a 1:1 ratio but it didn't rise. Baking powder activates from moisture and heat so the only option left is to just pop it in the oven. The croissants started to rise after being in the oven. I left them in there too long but they still came out great.
For the chocolate Ganache, I just used a whole chocolate with some milk and flour to thicken it.
Duh it will not rise if you put the wrong ingredients and double the amount
Looks Awesome… can I use all purpose flour instead of bread flour…tq
You could use all purpose flour
However, the texture of the croissant may vary
its look like amazing. But can you write to me please how many degrees and how many minutes for cooking :)
WOW!!!!... The Best....
Super❤🎉
Hi, can I use all purpose flour instead of bread flour? It is impossible to find bread flour here in germany 😭
Your 🥐 looks amazing 😋😋😋
I'm so glad you love it
Have a wonderful day
👌
This must be how God feel when she created us!! Look what i have created!!!!! And promptly eat them because they are delicious.
if you're in LA places like Artelice Bakery make them!
May i know the size of your alumunium foil rings? Thank you
Hi Kiran🥰 Thanks for watching
I made it with aluminum foil and the size is 9 cm
is it the diameter 9cm? n how about the tall? may i know the size?
9 cm is equal to almost 4” So I’m pretty sure that would be 4” across (once you form the circle) because a 4” long strip of aluminum foil wouldn’t be long enough to make a circle.
when we baked it, Is it necessary to put a baking sheet on it?
I needed a baking sheet to keep my baking pans clean
I moved in Italy and I am so confused when it comes to flours, they have 00, 0, Manitoba and many many more. Could you tell me which one I should use? Or if you can tell me the protein your flour contains. I would greatly appreciate it. Thanks 👏👏😋
Generally it’s best to use flour that contains 11% protein I believe that’s the equivalent to bread flour here in the US
Hi can I use all purpose flour in place of bread flour ?😊
Bread flour is also one type of all-purpose flour but with high gluten (>11.0% gluten).
Hello is the butter salted or unsalted?
Hi 👋 Sharfa
I used unsalted butter 😉
I'm making this right now and I question the measurements of the rectangle. 20x40cm mine seems way smaller than what's shown here. Unless it's just to give an idea of what to do. And not the size that matches the ingredients. I dunno.
Same here !!! Mine looks too small!
Bonjour vous avez pas les mesures en français merci
I think the caramel syrup recipe is wrong
I’m not even an avid baker and know how much stuff is just plain wrong here
Could u elaborate
This is NOT the proper method for croissant. No narration makes this video worthless!
it may not be the “traditional” or “proper” but it is definitely more manageable for people who don’t want to dedicate their life to a bread. chill tf out LMAOOO