Alphabet Cooking Series | A for Artikaya Popu | అరటికాయ పోపు

Ingredients:
• 2 raw bananas (Artikaya)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2 dried red chillies
• 5-6 curry leaves
• 1/4 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil
• 1/2 teaspoon ginger, finely grated (optional)
• 2 green chillies, slit (adjust to taste)
• Fresh coriander leaves for garnish
Instructions:
1. Prepare the Bananas:
• Peel the raw bananas and chop them into small pieces. To prevent discoloration, immerse the chopped bananas in water.
2. Cook the Bananas:
• In a pan, boil water with a pinch of salt and cook the banana pieces until just tender. Drain and set aside.
3. Prepare the Tempering (Popu):
• Heat oil in a pan. Once hot, add the mustard seeds and wait for them to splutter.
• Add the cumin seeds, dried red chillies, and curry leaves. Fry for a few seconds until the spices release their aroma.
• If using, add the slit green chillies and grated ginger. Sauté for a minute.
4. Combine Banana with Tempering:
• Add the cooked banana pieces to the pan. Sprinkle turmeric powder and salt over them. Mix gently to ensure the banana pieces are evenly coated with the tempering.
5. Serve:
• Cook on a medium flame for a few minutes until the flavors meld together. Garnish with fresh coriander leaves before serving.
This version of Artikaya Popu without asafoetida is still flavorful, relying on the fragrance and taste of mustard seeds, cumin, and curry leaves to enhance the raw banana. Enjoy this dish as a side in a traditional Telugu meal.
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[@user-wr4ql8ly2z]

Wow superb idea

[@TechieFoodTales]

Thank you so much

[@divyatejaswi619]

Eagerly awaiting for your coming recipes

[@TechieFoodTales]

Thank you andi

[@user-wr4ql8ly2z]

Nice recipe 😋😋😋

[@TechieFoodTales]

Thank you

[@Ravi-ps6vn]

Abba na favourite carry 🤩🤩🤩🤩😘

[@TechieFoodTales]

Thank you andi

[@bhavanichadalada639]

B for Brinjal

[@TechieFoodTales]

Sure andi,, Thank you