A quick curd cake.

A quick curd cake. Cut when the cake has cooled when the curd has hardened.🙂🙂🙂
Ingredients: flour 180 gr., Eggs 2 pcs., Baking flour. 10 gr., Sugar 80 gr., Salt, sour cream 200 gr., Oil 2 tbsp.
Filling: curd 480 gr., Sugar 50 gr., Vanilla sugar 15 gr., Manu tablespoons 2 tbsp.
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