When I stopped wasting money on these ridiculously expensive dog foods and switched to Science Diet, our pet food bill went down so much we realized we could afford another dog =)
I recently went back down the dog food rabbit hole after feeding Nutisource to my girl for several years and so glad to have discovered both your and Dr Rea’s channels, I’m finding them both so helpful and informative! I originally chose Nutrisource after hours of online reading, mostly on dog food advisor and analyzing ingredients (sigh), it was a local to me company in MN, and ultimately my vet at the time said that’s what she fed her dog. I wish information about how to truly assess dog food, read labels, and understand the nutrients was information that is more readily available to pet parents who are just trying to do the very best for our babies! Looking back I had no idea what to look for or where to even begin, and definitely had negative bias toward the “big” brands. I’m strongly considering switching to Hills because the science and research done to back it up is very important to me and of course the nutrient levels- from the info I’ve seen it seems that in general Hills is closest to the recommended nutrient levels than other brands by far. I’m wondering about the AAFCO statements- in reviewing some Hills varieties it seems like many of them do state “formulated” vs tested. With Hills having such a reputation for research, is it safe to assume that the evidence is there to back it up even if the AAFCO statement says formulated? Also, I’m interested in your thoughts on why calcium and phosphorus levels aren’t printed on bags or at least more readily available on company’s websites, given how vital they seem to be to a pet’s health? Thank you so much for your videos!
I am so confused. I dont understand how ingredients don't matter. I've been researching cat nutrition for like 4 weeks now and i keep hearing wildly conflicting things from both sides of the argument. There doesnt seem to be any middle ground. But that aside, what I am most confused about is if ingredients don't matter why can't cats be vegan? Because if it's just nutrients that matters, and you can get all the nutrients needed for a cat from plants and other non-meat sources, why do cats die when they're given a vegan diet? Sorry if this is a stupid question, but how can ingredients not matter when certain animals need specific ingredients (like meat) to survive? Edit for clarity: I understand cats can't be vegan, I do not advocate for veganism in cats, that is extremely dangerous. I asked that question to highlight my confusion surrounding this confusing issue. Please, do not read this comment and try to feed your cat a vegan diet, it will kill them.
@@Jaycv-dq3rg I've heard good things about Ziwi, but unfortunately I'm still confused about the big-picture of pet food (ingredients vs nutrients). Thank you for the recommendation though, I really appreciate it.
Cats require two essential amino acids, taurine and arginine, that are only found in animal muscle meat. Any other source is synthetic. That does not make them bad, just different. The body does not recognize synthetics the same as natural ingredients, so are more difficult to process. All cats are different. The NIH did a study Dec. 21, 2018, on the effects of calcium and phosphorus in cats. Basically, the study found that organic phosphorus and calcium, from fresh food, has much lower bioavailability in dogs and cats. As long as the Ca:P ratio is maintained, there are few if any problems. Inorganic sources, as found in commercial pet food, are what cause kidney problems. Happy Feline Friday.
@@edschulhof6303 So, if I'm understanding what you're saying correctly, fresh foods have less calcium and phosphorus, which is better for cats and dogs? Did I read that correctly?
@@SundHerpaderp The accepted levels of phosphorus for a healthy, adult cat are between 0.5% and 0.8% in commercial food to maintain proper health. The NIS study just says that organic phosphorus is absorbed differently. It has nothing to do with the level of phosphorus. Just how it affects the cat. If you have a vet, you should discuss food issues with them. If you are going to feed commercial food, you should pick one that is between the proper ranges for calcium and phosphorus. Glenn and Animal Doc Rea have several videos on foods that are within the proper ranges.
I hope you’re not judging Dr Brady off this one video - believe me, having followed him for years and had a consultation with him, he is all about nutrients and can explain at great length and in depth everything about them. I would urge anyone to read his book, definitely an eye opener!
@@jennifersimpson7200 he seems like a really smart guy and I suppose if you want to feed raw than he’s your man. But I have to sincerely question his judgement by his comments on Farmers Dog. Since you know him well please watch Part 2 if this interview which posts on Monday afternoon. Then please give me your opinion. I am not judging people but trying to help pet parents. And thanjs for your feedback
Another great video. Some people regardless of their qualifications will be extremely stubborn in their beliefs especially when it comes to prescription diets. 🙁 both raw and cooked commercial food is rife with dodgy marketing but they had their sights set on kibble. But you got to expect that coming from Judy Morgan 🙄
I was feeding raw cause of all the information I was reading and listening to online and my Shih Tzu was scratching all the time, all her paws were red and her armpits , I tried all the different proteins still scratching. 2 weeks ago I started Billy and Margot salmon kibble I've reduced her prednisone tablets from 4 per week to 2 per fortnight . Just worried about the calcium and phosphorus . Calcium is min 1.2 and phosphorus is min 1.0 is that ok ?
@@snezanavl8580 well, those are a bit high for minimums, meaning the actual level is even higher. If your pup is over 7 I’d be more concerned than if young. Sometimes with allergies you either have to pay more for an effective veterinary diet or simply find a food that the dog dies well on and accept the imbalanced nutrient levels. Depends on your budget.
@@ms.sallyann8596 welcome Sally! I actually am not against any form of feeding. I am against taking a position that your preferred firm is best and the other forms will kill your pet. U hate the misinformation, whether honest mistakes or done on purpose. That’s what really gets me upset. I hope you’ll watch and comment on Part 2 that I’ll be publishing in a few days? So are you a CRT and have done that course offered only to CRTs? I know Hills used to have a course with a bunch of modules. The shortcomings of some of these courses is leaving out how to navigate the endless pet food marketing. And thanks for the compliments! I’m fine with us disagreeing but maybe we won’t too much!
@@ms.sallyann8596 as soon as she heals i am introduce faw but only as a topper as im afraid of not getting it balanced on a 100 % raw. Ive tried so many different raw proteins and none have stopped her red paws and armpits i can smell the yeast from her paws its so fustrating like shes allergic to every food i give her.
@@PetFoodPuzzleGuy she is only 3 years old and i did try the Hills science skin and stomach allergy kibble it didn't help , vets are of no help they just prescribe predesone tablets or offer cytopoint which doesn't help either . This has been so stressful for me it seems like no matter what i feed it doesn't work. I just want my Shih tzu happy and to stop itching.
He's not a nutritionist anyway, he doesn't really know anything about metabolic states and contraindications of diets. Connor believes every dog no matter what health concerns should be on raw. He also attacks and sends a lynch mob towards universities and studies not even completed. Also suggested carbs not fats cause pancreatitis 😬 Sadly he's only a raw-proponent-business owner, nothing to do with nutrition at all.
@@PetFoodPuzzleGuy I'm talking about Connor Brady. When a local university student dissertation requested dog owners for their dogs blood profiles and comparing raw vs kibble he attacked them publically on his page discredting this, even though the experiment had not even occurred yet. He was threatened by this research IMO. Through interactions Brady doesn't understand nutrients, bacteria load, or metabolism at all, he will not suggest moving away from raw, even if this was a contraindication for specific cases. This now leads others who are requesting help with their dogs with immunocompromised health concerns to turn to raw, even if excessive bacteria could harm or kill the dog. As far as I know there's a consensus within pet and human nutrition that fat contributes towards pancreatitis and he claims carbs are in fact the cause etc.. Now many people on raw still getting pancreatitis are getting mixed messages and are unsure what to do. I find these factors spread around the raw communities highly problematic to pet health. There are increases in diseases that were rare, such as rickets and cleft pallets.
When I stopped wasting money on these ridiculously expensive dog foods and switched to Science Diet, our pet food bill went down so much we realized we could afford another dog =)
@@TJ-kz1ul well that’s another blessed pup!
Gee in Australia Hills is EXPENSIVE.
I recently went back down the dog food rabbit hole after feeding Nutisource to my girl for several years and so glad to have discovered both your and Dr Rea’s channels, I’m finding them both so helpful and informative! I originally chose Nutrisource after hours of online reading, mostly on dog food advisor and analyzing ingredients (sigh), it was a local to me company in MN, and ultimately my vet at the time said that’s what she fed her dog. I wish information about how to truly assess dog food, read labels, and understand the nutrients was information that is more readily available to pet parents who are just trying to do the very best for our babies! Looking back I had no idea what to look for or where to even begin, and definitely had negative bias toward the “big” brands. I’m strongly considering switching to Hills because the science and research done to back it up is very important to me and of course the nutrient levels- from the info I’ve seen it seems that in general Hills is closest to the recommended nutrient levels than other brands by far. I’m wondering about the AAFCO statements- in reviewing some Hills varieties it seems like many of them do state “formulated” vs tested. With Hills having such a reputation for research, is it safe to assume that the evidence is there to back it up even if the AAFCO statement says formulated?
Also, I’m interested in your thoughts on why calcium and phosphorus levels aren’t printed on bags or at least more readily available on company’s websites, given how vital they seem to be to a pet’s health?
Thank you so much for your videos!
I am so confused. I dont understand how ingredients don't matter. I've been researching cat nutrition for like 4 weeks now and i keep hearing wildly conflicting things from both sides of the argument. There doesnt seem to be any middle ground. But that aside, what I am most confused about is if ingredients don't matter why can't cats be vegan? Because if it's just nutrients that matters, and you can get all the nutrients needed for a cat from plants and other non-meat sources, why do cats die when they're given a vegan diet? Sorry if this is a stupid question, but how can ingredients not matter when certain animals need specific ingredients (like meat) to survive?
Edit for clarity: I understand cats can't be vegan, I do not advocate for veganism in cats, that is extremely dangerous. I asked that question to highlight my confusion surrounding this confusing issue. Please, do not read this comment and try to feed your cat a vegan diet, it will kill them.
I only feed organic dog food with grass fed organic meats my two brands I feed is ziwi steam and dried or yumwoff
@@Jaycv-dq3rg I've heard good things about Ziwi, but unfortunately I'm still confused about the big-picture of pet food (ingredients vs nutrients). Thank you for the recommendation though, I really appreciate it.
Cats require two essential amino acids, taurine and arginine, that are only found in animal muscle meat. Any other source is synthetic. That does not make them bad, just different. The body does not recognize synthetics the same as natural ingredients, so are more difficult to process. All cats are different. The NIH did a study Dec. 21, 2018, on the effects of calcium and phosphorus in cats. Basically, the study found that organic phosphorus and calcium, from fresh food, has much lower bioavailability in dogs and cats. As long as the Ca:P ratio is maintained, there are few if any problems. Inorganic sources, as found in commercial pet food, are what cause kidney problems. Happy Feline Friday.
@@edschulhof6303 So, if I'm understanding what you're saying correctly, fresh foods have less calcium and phosphorus, which is better for cats and dogs? Did I read that correctly?
@@SundHerpaderp The accepted levels of phosphorus for a healthy, adult cat are between 0.5% and 0.8% in commercial food to maintain proper health. The NIS study just says that organic phosphorus is absorbed differently. It has nothing to do with the level of phosphorus. Just how it affects the cat. If you have a vet, you should discuss food issues with them. If you are going to feed commercial food, you should pick one that is between the proper ranges for calcium and phosphorus. Glenn and Animal Doc Rea have several videos on foods that are within the proper ranges.
I hope you’re not judging Dr Brady off this one video - believe me, having followed him for years and had a consultation with him, he is all about nutrients and can explain at great length and in depth everything about them. I would urge anyone to read his book, definitely an eye opener!
@@jennifersimpson7200 he seems like a really smart guy and I suppose if you want to feed raw than he’s your man. But I have to sincerely question his judgement by his comments on Farmers Dog. Since you know him well please watch Part 2 if this interview which posts on Monday afternoon. Then please give me your opinion. I am not judging people but trying to help pet parents. And thanjs for your feedback
Another great video.
Some people regardless of their qualifications will be extremely stubborn in their beliefs especially when it comes to prescription diets. 🙁
both raw and cooked commercial food is rife with dodgy marketing but they had their sights set on kibble. But you got to expect that coming from Judy Morgan 🙄
Since I discovered your channel, I subscribed and watch it with interest, greetings from Poland
@@barbaramelka452 well Barbara, thank you for subscribing and watching. I hope it’s helpful! Share your thoughts any time!
I was feeding raw cause of all the information I was reading and listening to online and my Shih Tzu was scratching all the time, all her paws were red and her armpits , I tried all the different proteins still scratching. 2 weeks ago I started Billy and Margot salmon kibble I've reduced her prednisone tablets from 4 per week to 2 per fortnight . Just worried about the calcium and phosphorus . Calcium is min 1.2 and phosphorus is min 1.0 is that ok ?
@@snezanavl8580 well, those are a bit high for minimums, meaning the actual level is even higher. If your pup is over 7 I’d be more concerned than if young. Sometimes with allergies you either have to pay more for an effective veterinary diet or simply find a food that the dog dies well on and accept the imbalanced nutrient levels. Depends on your budget.
@@ms.sallyann8596 welcome Sally! I actually am not against any form of feeding. I am against taking a position that your preferred firm is best and the other forms will kill your pet. U hate the misinformation, whether honest mistakes or done on purpose. That’s what really gets me upset. I hope you’ll watch and comment on Part 2 that I’ll be publishing in a few days? So are you a CRT and have done that course offered only to CRTs? I know Hills used to have a course with a bunch of modules. The shortcomings of some of these courses is leaving out how to navigate the endless pet food marketing. And thanks for the compliments! I’m fine with us disagreeing but maybe we won’t too much!
@@ms.sallyann8596 as soon as she heals i am introduce faw but only as a topper as im afraid of not getting it balanced on a 100 % raw. Ive tried so many different raw proteins and none have stopped her red paws and armpits i can smell the yeast from her paws its so fustrating like shes allergic to every food i give her.
@@PetFoodPuzzleGuy she is only 3 years old and i did try the Hills science skin and stomach allergy kibble it didn't help , vets are of no help they just prescribe predesone tablets or offer cytopoint which doesn't help either . This has been so stressful for me it seems like no matter what i feed it doesn't work. I just want my Shih tzu happy and to stop itching.
@@snezanavl8580have you tried a hydrolized protein diet trial?
I have a 6 pound 16 years old baby. I put her on Hills 11 plus after watching your videos. Can you please do a review of this food. Thank you!!
He's not a nutritionist anyway, he doesn't really know anything about metabolic states and contraindications of diets. Connor believes every dog no matter what health concerns should be on raw. He also attacks and sends a lynch mob towards universities and studies not even completed. Also suggested carbs not fats cause pancreatitis 😬
Sadly he's only a raw-proponent-business owner, nothing to do with nutrition at all.
@@ThePenguin369 hmmm, you seem to know alot about this topic of pet food. Please comment more!
@@PetFoodPuzzleGuy I'm talking about Connor Brady. When a local university student dissertation requested dog owners for their dogs blood profiles and comparing raw vs kibble he attacked them publically on his page discredting this, even though the experiment had not even occurred yet. He was threatened by this research IMO.
Through interactions Brady doesn't understand nutrients, bacteria load, or metabolism at all, he will not suggest moving away from raw, even if this was a contraindication for specific cases. This now leads others who are requesting help with their dogs with immunocompromised health concerns to turn to raw, even if excessive bacteria could harm or kill the dog.
As far as I know there's a consensus within pet and human nutrition that fat contributes towards pancreatitis and he claims carbs are in fact the cause etc.. Now many people on raw still getting pancreatitis are getting mixed messages and are unsure what to do.
I find these factors spread around the raw communities highly problematic to pet health. There are increases in diseases that were rare, such as rickets and cleft pallets.