강낭콩을 이렇게 했더니 맛있다고 난리났어요

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  • เผยแพร่เมื่อ 27 ม.ค. 2025

ความคิดเห็น • 58

  • @가로수-w6c
    @가로수-w6c ปีที่แล้ว +12

    고오소! 하고 맛있었습니다 침이넘어 가게 표현하시네요! 와아따! 맛있게보이죠! ㅎ ㅎ 표현력 짱!!! 셰프님 요리 거의 다해봅니다 맛있어요!!!!

  • @박일순-w2j
    @박일순-w2j ปีที่แล้ว +8

    거의날마다 아이디어창출과
    부지런히 연구하심이
    존경스럽고 말씀도 맛있고
    쉬워보여도 게으르면 못하는 요리지요

  • @lapopotederic239
    @lapopotederic239 ปีที่แล้ว +1

    안녕하세요. 이 강낭콩 요리가 정말 맛있어 보이네요. 참 독특하고 먹음직스러워 보입니다. 레시피를 공유해 주셔서 정말 감사합니다. 🙏👍😊
    Hello. This kidney beans dish looks so delicious. It's so unique and looks appetizing. Thank you so much for sharing the recipe. 🙏👍😊

  • @백두산-f5u
    @백두산-f5u ปีที่แล้ว +3

    강낭콩을 튀겨서 먹기도 하는군요 새로운 요리 #김대석쉐프감사합니다

  • @제이-h5d
    @제이-h5d ปีที่แล้ว +5

    강낭꽁 튀김도 있네요~애들도 좋아하겠네요^^

  • @토끼122
    @토끼122 ปีที่แล้ว +3

    강낭콩 포근포근 맛있겠어요

  • @이진욱-q7o
    @이진욱-q7o ปีที่แล้ว +3

    감사 합니다.
    예쁜 맛이 날거
    같네요.
    ㅎㅎ

  • @밤샘이-z2m
    @밤샘이-z2m ปีที่แล้ว +4

    맛도좋고 건강에도 당근좋겠죠 영상잘보고갑니당

  • @paulinakong5711
    @paulinakong5711 ปีที่แล้ว +7

    본래 강낭콩좋아해서 지금도 강낭콩 밥을해먹고있는데 이렇게 튀겨먹는방법도있네요 고소하고 맛있겠어요 감사합니다 또한가지 배웠습니다 집에 쌀가루도있네요 한번 만들어보겠습니다

  • @jian9324
    @jian9324 ปีที่แล้ว +4

    건강식이네요. 고소하고 간식으로도 손색이 없을거 같아요. 감사합니다~^^

  • @김명자-o4j
    @김명자-o4j ปีที่แล้ว +16

    강낭콩 요리
    겁나게 맛나겠어요
    조금 있으면 시골에서
    여러 가지 콩을 주실텐데
    셰프님 감사 합니다
    셰프님 께서 알려 주신대로
    요리 맛나게 해 먹고 있어요
    환절기에 나건내챙 건행 하세요
    축복합니다 💙 🙏

  • @파란하늘-n6w
    @파란하늘-n6w ปีที่แล้ว +5

    콩튀김…맛잇겟네요 ㅎㅎ😊
    땅콩도 튀겨먹어봐야 겠네요😅
    쉐프님!!좋은 하루 되세요!!!🎉

  • @신이나-t9c
    @신이나-t9c ปีที่แล้ว +6

    김대석 아저씨 셰프님 쵝오고
    😊😊😊😊😊

  • @shaguftaskitchen51578
    @shaguftaskitchen51578 ปีที่แล้ว +1

    Look so yummy and delicious food very nice video ❤

  • @백야-z7b
    @백야-z7b ปีที่แล้ว +2

    셰프님. 감사드려요.
    항상 즐겨보며. 요리에 돔많이 받고있어요.
    생전첨. 매콤한 닭발요리도. 등갈비도. 레시피대로 해봤는데. 정말 맛있었어요.
    좀있으면. 추석인데. 추석음식먹기전. 에피타이저로. 먹을만한. 샐러드요리도. 가능할까요? ㅎ
    항상 간강하세요.~❤

  • @제갈량-n3h
    @제갈량-n3h ปีที่แล้ว +3

    강낭콩의 다른 요리법 고소하고 맛있어 보입니다.

  • @이랑-z2p
    @이랑-z2p ปีที่แล้ว +2

    셰프님 화이팅!!✈

  • @이주연-x5h
    @이주연-x5h ปีที่แล้ว +1

    만들어서 맛있게 먹어보겠습니다 ~~세프님 항상 건강하시고 ~~부각도 부탁 드립고 싶네요~~어쩔지 ~~^^

  • @최은교-v5h
    @최은교-v5h ปีที่แล้ว +3

    세프님 찜기가 땀납니다.^^

  • @김현숙-z9i
    @김현숙-z9i ปีที่แล้ว +5

    강낭콩 맛있죠 그런데 쌀가루 씌워서 쪄 먹는건 처음 봅니다 우리 셰프님이 하시는건데 맛이야 보장된거죠 😊😊😊
    얼른 먹고 싶어요 간식으로, 식사로 최고일거라는 확신이 듭니다💖💖💖❣️❣️

  • @수련-u1f
    @수련-u1f ปีที่แล้ว +1

    강낭콩을 튀겨서 먹을생각은 전혀 안해봤는데...
    감사합니다 또배우고 가네요~~

  • @이향원-e9s
    @이향원-e9s ปีที่แล้ว +3

    왕 1 등 이다
    평생 1등 첨음 했써요
    김대석 대표님 반갑습니다
    좋은 하루되세요 😂😂😂

  • @cthrns277
    @cthrns277 ปีที่แล้ว +5

    와 맛있겠다

  • @이향원-e9s
    @이향원-e9s ปีที่แล้ว +3

    김대석 셰프 님 말씀 🐎 참 맛있습니다 👍🔊

  • @유은-k7q
    @유은-k7q ปีที่แล้ว +1

    찐것만 먹어도 맛있을거같아요

  • @오명희-p4g
    @오명희-p4g 6 หลายเดือนก่อน

    김대석쎄프님!요리기구도 깔끔하시고 진짜 프로다우시네요.정감이 넘치시구요.

  • @김자연-b8v
    @김자연-b8v 6 หลายเดือนก่อน

    강낭콩간식 ㅡ최고의 영양간식이네요
    감사합니다 ㅡㅡ

  • @이경숙-z8m
    @이경숙-z8m ปีที่แล้ว

    음식전문가 답게 말씀 참, 감칠맛 나고 구수합니다. 늘 건강하시고, 좋은 음식많이 소개 해 주세요 😊

  • @미희김-y9k
    @미희김-y9k ปีที่แล้ว +9

    최고의 간식
    겁나게 맛나겠네요
    잘 배워 갑니다 😂

  • @김태선-j8h
    @김태선-j8h 6 หลายเดือนก่อน

    정보 감사합니다 저도오늘 해먹어야겠네요

  • @참조은생고기
    @참조은생고기 ปีที่แล้ว +1

    맛있겠네요

  • @김경애-p9b
    @김경애-p9b 6 หลายเดือนก่อน

    아주 맛있지요ㆍ맥주 안주도 좋지요ㆍ한번 먹으면 자꾸 손갑니다ㆍ

  • @가로수-w6c
    @가로수-w6c ปีที่แล้ว +3

    책도 구입했는데ᆢ그래도 동영상이 더 학습이 잘됩니다

  • @tv-cd7sc
    @tv-cd7sc ปีที่แล้ว +1

    잘보고가용

  • @닉포프-m9s
    @닉포프-m9s ปีที่แล้ว +5

    안 튀겨도 그냥 한접시 뚝딱가능 ㅋㅋ

  • @원인영-v7s
    @원인영-v7s ปีที่แล้ว +1

    국민간식이 되겠네요 👍

  • @김연옥-l8m
    @김연옥-l8m ปีที่แล้ว +3

    힌강낭콩도 가능할까요

  • @정해자-y4c
    @정해자-y4c 6 หลายเดือนก่อน

    👍 👍 👍 역시 셰프 님 👍
    한번 만들어 보겠습니다 😂😂❤❤

  • @맥날캐찹도둑
    @맥날캐찹도둑 ปีที่แล้ว +2

    들기름 막국수 기원 2일차!!

  • @Rose-ow7nb
    @Rose-ow7nb ปีที่แล้ว +2

    🥰😍🥰😍🥰😍

  • @아들무한사랑
    @아들무한사랑 ปีที่แล้ว +3

    강낭콩은 물에 불린것 200g일까요?

  • @엘리-c6e
    @엘리-c6e ปีที่แล้ว +12

    찬미예수님! 김 대석 영양 박사님! 쉽고 영양 많은 밥상 차려 주셔서 감사 합니다. 항상 영육간에 건강 하시길 우리의 성모님과 함께 기도 드립니다!♥♥♥♥♥♥♥

    • @yangmyung974
      @yangmyung974 ปีที่แล้ว +1

      영양 꽝 맛 짱 고온 튀긴 음식 과연 영양 있나요 토네이도 처럼 영양 사라져버림..건강 생각 하시길..

  • @호냥이-HoNynangE
    @호냥이-HoNynangE ปีที่แล้ว +6

    다음엔 난리난 장면도 좀 찍어 주세요

  • @호홍호-b3k
    @호홍호-b3k ปีที่แล้ว +2

    콩을 불리지 않고 바로 해도 속까지 다 익나요??

  • @류경희-u5g
    @류경희-u5g ปีที่แล้ว +4

    쩌서 바로먹어도 맛있을것 같은데요.

  • @허귀순
    @허귀순 7 หลายเดือนก่อน

    좋아요❤❤❤😂

  • @momoTV-ou4ms
    @momoTV-ou4ms ปีที่แล้ว +1

    72
    ⚘️⚘️⚘️😊

  • @서정진-f2e
    @서정진-f2e ปีที่แล้ว +2

    이 채망은 어디서 구매하나요 !?

    • @KimChefTV
      @KimChefTV  ปีที่แล้ว

      시장 주방용품점에서 구입했습니다~

    • @서정진-f2e
      @서정진-f2e ปีที่แล้ว

      @@KimChefTV 좋은정보 감사합니다 ~^^

  • @소쿠리터
    @소쿠리터 3 หลายเดือนก่อน

    건조된 강낭콩 불려서 요리하는법 부탁드립니다

  • @조순기-u9y
    @조순기-u9y 6 หลายเดือนก่อน

    마른콩을 불린건지 새로나은 생콩인지요 ?

    • @KimChefTV
      @KimChefTV  6 หลายเดือนก่อน

      새로나온 콩입니다~

  • @박금숙-j1x
    @박금숙-j1x 6 หลายเดือนก่อน

    건식 쌀가루가 뭐예요

  • @박서윤-j5t
    @박서윤-j5t ปีที่แล้ว +1

    콩사러 고고

  • @박용희-y2s
    @박용희-y2s 6 หลายเดือนก่อน

    세프님은모르는거없는거같음

  • @해리-t5j
    @해리-t5j 7 หลายเดือนก่อน +1

    불리지않네요