Breaking down a whole ribeye roll into ribeye filets and spinalis!

It’s definitely not traditional, but it’s a super unique way to cut up a ribeye roll- take the ribeye cap off and cut ribeye filets!
Here’s the knife and cut board I used:
www.hardcorecarnivore.com/col...
Hope y’all enjoy and give it a try!
#ribeye #howto #butcher

[@discusboy]

I have been breaking down ribeye's for years now, never thought to separate the cap. Will have to try this method on the next one.

[@AlLunacyQing]

Spanalis filet into tacos! Mmmm! Thanks for sharing!

[@cws4657]

Very cool! Never thought of breaking one down before.

[@TaskerStreete]

Thank you, Jess!

[@annie31781302]

Went to our favorite steakhouse last night and discovered "Ribeye Filets" are new menu items replacing Filet Mignon in several dishes. They are superb.

[@josetrillo2428]

It looks delicious 😋!!

[@tzszychulski]

That was great to watch, this is the first breaking video I got through the whole thing. I appreciate you getting to the point and quickly, you’re obviously a pro. Can I ask about why you tie the roll before you cut? Will it fall apart if not? Just asking if I have to get the twine

[@Bob-More-Than-Enough-WC]

Dry brine the rib cap, roll it and grill it up. then cut into medallions. The cut offs from the tail section get grilled as chef candy!!

[@blueenglishstaffybreeder6956]

Nice, I got lucky a few weeks ago when my butcher had wagyu me-8 rib eye cap for $20 a kilo, he had the rib eye section for $50 a kilo, so I grabbed 2 kg of it, had it that night and omg went running back there the next day to grab as many as I could hold and yep they were all sold out 😢

[@JessPryles]

I have a staffy too!

[@victorlui5955]

😍🇺🇲🖤🍻🍺

[@wwjj64]

Seriously? I just go into H‑E‑B and ask for one of those ? I’ve bought so many steaks from HEB didn’t even know you could do that.

[@JessPryles]

Yup! That’s usually what they cut theirs from. And if they don’t have a grade you want they’ll get it in for you