Felicidades por tan bello trabajo. Los pasteles se ven realmente impresionante. se notan que están hechos por personas que aman su trabajo que ganas de poder probarlos. Me encantaría que mis dónut me quedarán tan hermosas ya que yo Trabajo en mi casa vendiendo pasteles para poder pagar los estudios de mis hijas. Saludos desde Chile. Myriam luz 👏👏👏👏👏😄
Man, I miss OB so much. I was stationed in SD from 2001-2005 and this place was my “get away” when I wasn’t on the ship. I brought my wife there for her first plane ride and her first REAL trip outside of the southeast. She was seriously depressed about having to come back to Georgia.
I'm inspiring build a business like this while I'm watching your videos ...hope u give videos some recipes and ingredients and how to makes. ..thanks .from Philippines
I love a good doughnut....my favorite is a creamed filled doughnut! Or just a glazed doughnut! Hot n fresh! Where are u? I would love to eat about a dozen and there’s my favorite! Apple Fritters...yum yum yum!and all the nutritionist going crazy and they need to just leave us alone...I don’t eat them very often...so I will be there one day...bless u all!
This store used to be a Winchells Donuts,best Donuts in the USA. I used to owen a store like this. Great job man,it was hard and beuatifull days fron 9:pm till 14:00 ☺☺ second day.
Whoaaaa!! Now THIS is what doughnuts looked like when I was a kid 50 years ago. BIG NICE QUALITY GLAZED DONUTS, not these dinky little round gooey garbage things from the current "you know who" big names out there.
I wonder how donut shops make their glaze. I’ve tried making donut glaze at home whatever I have donuts, and I could never get it right. I wonder what I’m doing wrong. I’ve even tried taking butter, milk, powdered sugar and adding some cinnamon to it as well as vanilla extract. Then heating it.
Rick Hodgkins I worked at the donut shop before , they got their glaze icing mix powder from BakeMark , I know they just added warm or little hot to the glaze icing powder and mix it in the mixer for 15 minutes,add wherever artificial flavor liquor you like vanilla, buttermilk , orange etc. DONT HEAT IT, will be too watery . Try warm milk instead that will be more delicious , I would use 2-3 tablespoons to 2 cup power sugar with drops of vanilla
This is how you succeed in any business with a dedicated staff. The American Dream is not lost. We just need to encourage more Americans to jump in. When you start the business you push it along; after a while, with customers' demands and growth, the business pushes you. What's wrong with that?
Curious. How is it that, in California anyway, doughnut shops are owned/operated by Orientals? I m not talking only a few, I mean virtually all! Nothing negative nor discriminatory from me, just genuinely interested. Anything on this?
I love doughnuts and as I travel around, I f i n d them. In Ukiah CA there s a doughnut place near the little airport, and the doughnuts couldn t be of a higher, traditional quality. The shop is run by Orientals.
Your facecious correction is arrogant and annoying. Giving thanks for this type of 'between the eyes' lesson on proper race distiction is not appealing.
That's great I'm glad the U.S helped them open there business. But I'm a business owner trying to get my Bakery open and I was born in the US and I can't even get any help they won't loan me money without great credit collateral. Anyone out there has any money can you please help me open my bakery?
Thanks for responding when you could Cindy. I thought that the glaze was always made from scratch. In fact, I know of one donut shop down in San Diego California, that where all of their glazes are made from scratch. Besides, that I don’t think bake Mark will sell anything to the general public.
STOP CALLING EVERY FRENCH PASTRY YOU MAKE A CROISSANT!!!! YOU SHOWED AN ALTERED VERSION OF A PAIN AU RAISINS, AN ALTERED VERSION OF A PAIN AU CHOCOLAT AND AN ALTERED VERSION OF AN ACTUAL CROISSANT!
Senang menontonnya meskipun tidak tahu artinya, salam dan sukses selalu 🙏
I love the face that he shows every time he tries donuts lol.
Felicidades por tan bello trabajo. Los pasteles se ven realmente impresionante. se notan que están hechos por personas que aman su trabajo que ganas de poder probarlos. Me encantaría que mis dónut me quedarán tan hermosas ya que yo Trabajo en mi casa vendiendo pasteles para poder pagar los estudios de mis hijas. Saludos desde Chile. Myriam luz 👏👏👏👏👏😄
Man, I miss OB so much. I was stationed in SD from 2001-2005 and this place was my “get away” when I wasn’t on the ship. I brought my wife there for her first plane ride and her first REAL trip outside of the southeast. She was seriously depressed about having to come back to Georgia.
I’m 21 and have been going to ob donuts since I was a child. Best donuts around ❤️
Delicious nang donut Sarap nang mga bread Salamat sa pag share
My God that looks so so delicious!
What a great American story!
When we make it down to San Diego, (we live in Southern Oregon) we're so going there.
Greatest Donuts ever.
Wow...I want some! Especially Apple fritters..they look so so good!
Great video. Very informative
Great Family .😍😍😍
I'm inspiring build a business like this while I'm watching your videos ...hope u give videos some recipes and ingredients and how to makes. ..thanks .from Philippines
Yummy they all.look.so beautiful.Awesome Job all you guys .I Loveeeer Donuts ..
they seem like good people!
FELICIDADES N CABE DUDA Q LA REPOSTERIA ES TODO UN ARTE. 💞😋😋👏👏👏👏👏👏👏👏👏
I love a good doughnut....my favorite is a creamed filled doughnut! Or just a glazed doughnut! Hot n fresh! Where are u? I would love to eat about a dozen and there’s my favorite! Apple Fritters...yum yum yum!and all the nutritionist going crazy and they need to just leave us alone...I don’t eat them very often...so I will be there one day...bless u all!
What kind of flour do you use?
This store used to be a Winchells Donuts,best Donuts in the USA.
I used to owen a store like this.
Great job man,it was hard and beuatifull days fron 9:pm till 14:00 ☺☺ second day.
Wow I love donuts 😍
Wow my fav.sweets
Great video
Fantastic
2am start... that's tough!
These look so good
How much oil temperature, please
My diabetes went up 100 points just from watching this video 🤙
Waw enknye.yummy👍👍👍
just to look at those sweet smelling dough cant resist so TEMPTING TO TASTE EACH BLUEBERRIES CROISSANTS OR BACON ... OMG...
The taster, reacts like Mark Weins.
This just like primos donuts 🍩 I Love that
Ay pamigay mo na yan kc naka lami lami ka #SEASONSGREETINGSFRMJANET
Scott is a really good dude also owner of OB Noodle House.
Food is really meant to be enjoyed. Good job
Whoaaaa!! Now THIS is what doughnuts looked like when I was a kid 50 years ago. BIG NICE QUALITY GLAZED DONUTS, not these dinky little round gooey garbage things from the current "you know who" big names out there.
Recipe pls.
Im inspired to open a Dessert Shop someday... ❤❤🎉🎉
Never day old 😱
Thank you so much YT for recommendations
Now where i can contact this cute guy so i could propose to him already
Rose Caz Through me lol
我真的想要和你們工做啦！
5:35 bugs life
What is that at 5:36? Is that a spider or mosquito 🦟
Spider I think
That's a tough job...
Delicious donut 🍩🍩🍩🍩🍩my favorite 👍💗
Nuclear moskito 5:35 at the left in the background...
I checked comments to see if anyone else noticed...
lol i was about to comment on that too XD
I wonder how donut shops make their glaze. I’ve tried making donut glaze at home whatever I have donuts, and I could never get it right. I wonder what I’m doing wrong. I’ve even tried taking butter, milk, powdered sugar and adding some cinnamon to it as well as vanilla extract. Then heating it.
Rick Hodgkins I worked at the donut shop before , they got their glaze icing mix powder from BakeMark , I know they just added warm or little hot to the glaze icing powder and mix it in the mixer for 15 minutes,add wherever artificial flavor liquor you like vanilla, buttermilk , orange etc. DONT HEAT IT, will be too watery . Try warm milk instead that will be more delicious , I would use 2-3 tablespoons to 2 cup power sugar with drops of vanilla
This is how you succeed in any business with a dedicated staff. The American Dream is not lost. We just need to encourage more Americans to jump in. When you start the business you push it along; after a while, with customers' demands and growth, the business pushes you. What's wrong with that?
Yummy 😋😋😋😋😋😋😋😋😋😋 love it
yumyum.....I LOVE DONUTS
Cool family
love to work in this factory yummy donuts my fav snacks
Go, OB Donuts!
Mmmmmmm I'm starting tooo droool, move over Cookie Monster! Cuz I WANT DONUTS!!!!!!!!
Cousin Sam is jacked
How are the bakers not fat. I would be as big as a house
JOSHUA Montoya coz they work the doughnuts off. Hard work making doughnuts
Don't get high on your supply
VineNinja 🤔🤔🤔...
😅😅😅😂😂😂😂😂😂😂😂💯
Lol😃😃😃
I love it 😍😍😍
I love donuts ...😁😁
I love these
Curious. How is it that, in California anyway, doughnut shops are owned/operated by Orientals? I m not talking only a few, I mean virtually all! Nothing negative nor discriminatory from me, just genuinely interested. Anything on this?
I love doughnuts and as I travel around, I f i n d them. In Ukiah CA there s a doughnut place near the little airport, and the doughnuts couldn t be of a higher, traditional quality. The shop is run by Orientals.
Why are the orientals taking over the donut industry. I dont get it.
@@geffreybolster3780 Google: Ted Ngoy, the Donut King
Your facecious correction is arrogant and annoying. Giving thanks for this type of 'between the eyes' lesson on proper race distiction is not appealing.
The Doughnut King. I m on it. Thank you.
God I love Donuts
Like to taste.....from India😁😁😁
no hair net no mash...😅😅😅😅😅
Rasser Soco 2:58 those nails were nasty!
Good Stuff 😋
👍👍 dounts
Lol how meany did he eat! 😄
Ese viejo solo fue a comer de a gratis jajaja
That's great I'm glad the U.S helped them open there business. But I'm a business owner trying to get my Bakery open and I was born in the US and I can't even get any help they won't loan me money without great credit collateral. Anyone out there has any money can you please help me open my bakery?
Cooking and making this is a pain in the ass.
I like the blueberry donuts no sugar.Where you at.
OPPA 😍❤️❤️
Handsome guy
what's the receipe?
Wtf is their secret to making these lol
Que come que provoca.
I am Donuts baker
Eclair 🥵
Heart and soul? Yup... frozen bake off "pastries"and bag mix donuts. Classic.
hAHAHAHAHAHAHAHAHAHAHAHAH AHA HAH A HAH AAH AH AH AHHAHHAHAHAHAHAHHAAHHAAHAHH
Thanks for responding when you could Cindy. I thought that the glaze was always made from scratch. In fact, I know of one donut shop down in San Diego California, that where all of their glazes are made from scratch. Besides, that I don’t think bake Mark will sell anything to the general public.
🍩🍩🍩🍩 so yamy....
Donuts Brasil 😋😋
😍😍😍😍🥰🥰🥰👍👍👍
omg!no sugar in blueberry donuts so awsome😉
They should have on hats and plastic gloves like Krispy Kreme employees wear; very clean at Krispy Kreme!!
no dirt cooks no cucarachas around no sick cookin ?/
STOP CALLING EVERY FRENCH PASTRY YOU MAKE A CROISSANT!!!! YOU SHOWED AN ALTERED VERSION OF A PAIN AU RAISINS, AN ALTERED VERSION OF A PAIN AU CHOCOLAT AND AN ALTERED VERSION OF AN ACTUAL CROISSANT!