GHANA CHOFI /TSOFI RECIPE || HOW TO MAKE CHOFI/TURKEY TAIL || BEE'SKITCHEN

Super easy chofi recipe. Chofi is a popular Ghanaian street food which can be paired with fried yam, kenkey, banku or any side dish of choice.
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INGREDIENTS TO SEASON FISH:
* 1.5kg Fresh Turkey Tail
* 1 Lemon (to clean the turkey)
* 3 Small Shallots
* 5 Garlic
* 1 Scotch Bonnet
* Thumbsized ginger
* 1/2 Tsp Badia Complete seasoning
* 1/2 Tsp Adobo Seasoning
* 1/2 Tsp Ground Coriander
* 1/2 Tsp Ground Cumin
* 1/2 Tsp Black Pepper
* 1/2 Tsp White Pepper
* 1/2 Tsp Mixed Herbs
* 1 Maggi Cube Crayfish
* 1 Tsp Oil (Drizzle over turkey if air frying)
* 1 Tsp Oil
* 2 Tsp Tomato Purée
* 1 Tsp Suya Powder (Optional)
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Music:Dear Autumn
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[@lawrencejlittle]

I don’t remove the fat because it adds such a succulent flavor to the dish…ok I trimmed some but never all

[@BeesKitchen1]

Yeah some people don’t but I do because it’s not healthy lol but at least you remove some ☺️

[@gigi4love990]

Thank you for sharing this recipe! I think I'll try it with turkey wings or thigh pieces instead of the tails otherwise I would be there all day cutting the fat and trying to save every bit of meat 😂

[@BeesKitchen1]

🤣🤣🤣 I don’t blame you at allll. Removing the fat and trying to save meat was wahala. I did it again using turkey wings and it was really nice too.
Thank you for watching and supporting I really appreciate it 😘