How to make Kashmiri Rajma Masala | കാശ്മീരി രാജ്മ മസാല

[@proudbharatheeyan23]

North ഇന്ത്യയിൽ ഒരുപാട് കഴിച്ചിട്ടുണ്ട് സൂപ്പർ ആണ്.

[@swapnasparadise6984]

Ur way of presentation..ur dressing..neatness..nothing to say

[@MahimasCookingClass]

Thanks for watching 😍👍

[@angel-wh3pw]

Sooper. Mahima dress evidunna purchase cheyyunne

[@umaradhakrishnan8835]

Very nice presentation.your way of cooking is mouth watering & .......what not?

[@KeezhpadanMani]

Iam very much appreciate of your skill for making recipe very simply but also too much tasty .

[@MahimasCookingClass]

Thanks a lot 😊

[@ashaelizabethjohn1957]

From where you bought the tadka pan? Link please

[@beenaanand8267]

Nice. My favourite 👏👌

[@tissytomy1702]

Mahima, I was waiting for your version of rajma !

[@leenamark9761]

Video ettathil santhosham

[@MahimasCookingClass]

Thanks for watching 😍

[@elecharly1221]

Tried, very nice

[@anupamashajikumar7096]

Good 👍👍😍😍

[@anu73468]

Nice

[@rachelvarghese3732]

Super

[@roshinisatheesan562]

പഞ്ചാബിൽവച്ച് കഴിച്ചിട്ടുണ്ട് Super രുചിയാ❤❤❤

[@sainukitchen1041]

അടിപൊളി❤🎉

[@frankgeorge5234]

Awesome will definitely try.Thanks for sharing.

[@sayonara11111]

Thnq mam for the recipe...
Can u plz tell what's the difference between black n green cardamom...thnq for the reply...❤

[@indusimon1341]

Both are different in flavour... black cardamom is bigger in size

[@MahimasCookingClass]

@ sayanora. Taste and aroma of both cardamom are different. Black cardamom has more earthy flavor

[@smithav4453]

Will try 👍

[@swapnasparadise6984]

Rajma pole channa cheyyan pattumo

[@MahimasCookingClass]

Yes

[@reenaphilipose5063]

Mahima, asafoetida, tomato, curd, ghee are not in description . Pls add. Thank u for the recipe

[@MahimasCookingClass]

👍

[@cincymariya5767]

Nice kurtis

[@susananil9344]

First time I heard the Rajma name ❤ super Mahima

[@KalaRavi-ee8ru]

😃😃😃😃😃😃😃👍👍👍

[@veenawilson979]

Mam any reason why the soaked water wasn't discarded ? Usually we always discard the water in which pulses are soaked ..

[@MahimasCookingClass]

I use same water as I feel it tastes better. But I don’t use soaking water while cooking channa

[@gmathew1998]

Thanks for the recipe

[@MahimasCookingClass]

Most welcome 😊

[@motherslove906]

Super❤

[@rekhai.b9398]

❤❤

[@susanmullackal1557]

Thank you so much

[@vinymathew5009]

Didn’t have mustard oil so used sunflower oil. It is excellent taste.

[@MahimasCookingClass]

🙏 Thank you