@@CookingWithClamsrecently found ur page 1 thing id recommend doing is going fishing for huge spanish Mackrell i went a few years back now best fight from a fish ive ever had very very tasty too bet mama clams would love that
Dang. That taste test with your mom was a wholesome moment. I can tell where you got your love of cooking and food. I love cooking for my mom, but I think she tells me it’s good even when it’s not because she tells me it’s good when I know it’s not. Don’t think I could get my mom to try fish heart though.
Will your Mom is so awesome. Willing ti try everything you made. Even "parts" she's never eaten before. Love how you include, prepare & enjoy every part of the catch. You're an amazing & inventive culinary wizard. Keep filming and we'll keep watching.
Welcome back home. Enjoyed the video. I like the long videos it was nice. Your mom is a sweetheart 💗 the last dish looked like a 5 star meal. I enjoy watching all your ccc I learn so much! Thanks for sharing Will.
Aww. Mama Clams kitchen is so nostalgic to me. Love it. And y’all definitely deserve that beautiful fish! That was an impressive catch!! Been waiting to see what you do with it!!! Yeaaaa
Hi Momma Clams nice to see you and lovely home. Respectfully Matt from Kentucky Excellent cooking tips and you are correct Will its worth the effort to take ones time and pull out items so they are cooked perfectly. It would be cool to get so brief video of the NY where you Mom's home is located so your viewers like me may get a feel for the part of your Mothers part of the city. I have cousin's that live and work on Long Island and my cousin worked for former Mayor Michael Bloomberg.
Since i left the Netherlands for Latvia 20 years ago i didn,t eat mussels or clams, my own caught marlin in Ghana 34 years back and now i am crazy jealous of you. I wish i could fish with Aaron and cook with you for a week. Prime stuff Will.
Will, the heart and the liver looked great and all, but GOD DAMN. Those clams, mussels, and swordfish at the end looked absolutely killer. Great video as always, loved seeing Mama Clam's reactions to those dishes.
Thanks Will - great video with salute to Momma Clams for Mother’s Day! Even the mussels and clams recipe looks great and easy enough to replicate without the swordfish.
Man, I have had deer heart, elk heart, buffalo heart, wild turkey heart, chicken heart, and the best dove hearts like little filet bites, but I never thought about fish hearts of any kind. But, man, you knocked it out of the park with all of those dishes. Outstanding sir
Found your using of the liver and heart very interesting Will, your Mum (bless her) is a perfect critic! As usual another your delicious episode that I look forward to. 😊🇦🇺 🇺🇸
Just ❤ when you and Aaron aka Key West Waterman piggyback videos. Makes it rewarding to watch. Got to say I’m not fond of organ meat but this looked so good I would be willing to try it with a nice, big glass of Cabernet. Thanks Will and “Mama Clams”!
I can't get enough of your videos. I love the lower keys. I spend about a week per month down there on my boat. Your videos help me get by until I get back. Maybe I'll see you at the boat ramp sometime.
Love that Ripper hoodie. I have a Powell Peralta dragon tattoo on the upper half of my back. It was my first ink, back in 1989. Not a fan of liver, but I started eating my venison hearts a couple of years ago. That last dish looked delicious! Keep up the excellent content.
Great video Will! Momma Clam’s reaction to the spice in the bouillabaisse was priceless. The dishes looked so delicious. I figured you were going to do a video on the swordfish after I watched Aaron’s video. Thanks for sharing!
Clams Master Will, Momma Clams Hi 😎😊👋!!!!, shoutout to KWWM for hooking you up with the fish, dude this dish was so cool looked soo.. good dude, and I'm craving some, hope you all are well and the Florida crew too, lots of best wishes and love to you all, until next time, stay safe, stay awesome out there everyone 😎😊👋🙌🍺🍺🍺
Having recently discovering your channel I have been enjoying your videos from the start of your channel. Trying to broaden my parochial pallet!! Great recipes! Thanks for sharing your talents with us two left feet cooks!
That catch was crazy! Really enjoying watching what you come up with for the catches. About to open a restaurant in KY and might take inspiration from you guys!
Been watching your channel and Key West Waterman for awhile now, great content for sure 🤙Didn’t even realize your from Huntington, you have no accent 🤣, I’m a Commack Dude that’s been living in South Florida for 20 years 🌴 Keep the videos rolling
Beautiful Swordfish. The pate and bouillabaisse looked fantastic. For a great kitchen gadget that i think you would love get yourself a caveman pigtail meat flipper. I love mine and it has myriad uses.
That looks awesome. I can’t remember where I saw it but I’m pretty sure it was sword fish someone ate the bone marrow from the spine. It be cool to see your take on it.
Nice will that heart looked real good some people won't try stuff like that but me I tried all types of hearts livers tuna heart is good, pork , rabbit, deer heart is excellent beef also good job Will may God bless you catch you on the next one be safe.
First off your mother is amazing , I have the same bond with my mom. I wanted to ask you if you ever pour a cap or two of the apple cider vinegar in your drink in the morning because my brother swears it's made him feel much better so I was curious if you know? Great video and wish you nothing but the best!!!!
love your cooking. I am by no means a chef but I too love to cook... that being said sir eating at the dinner table with a hat on is bad manners!! just picking on you, i love everything you, KWW and his future wife do!!!
im tellin ya, u make anything looks delicious, even the liver and heart! lol. you mad me hungry, i just went to heat up a bowl of chili. HAHAHA nice to see you are in New England, welcome back!! next, try a CCC with bunker, lol. u can do it
Mr. Will.... We love your videos. We would like your vids even more if they were based more on "normal meat". Love you guys. But im not gonna cook this. =)
I think I would of liked try the first part of your dinner but the second part I would not like to eat that I don't like clamps and mussels but I do think u are a good cook
Oh wow! I love this video! Love how you showed the catch and then the scene at the doc and then w moms in NY. I loved to experimental cook so this is my JAM!
I can’t get enough of the red countertops, international wall art, green cutting boards, and the kitty cat plates. Freakin love when you cook there!
It’s ridiculous right??
@@CookingWithClams nah it’s the best dude!
I was thinking the same thing Mama Clams has certainly got style!
That swordfish liver pâté was delicious!! Now I’m compelled to up my game!!
Can’t touch your chicken liver pate
Should take mama clams swordfishing.
@@CookingWithClamsrecently found ur page 1 thing id recommend doing is going fishing for huge spanish Mackrell i went a few years back now best fight from a fish ive ever had very very tasty too bet mama clams would love that
It's great to see Mama Clams again, looking radiant as usual! Your mom is a wonderful lady and you can really tell she raised a good son.
Thank you so much for the kind words
You guys are the twin towers of TH-cam channels. Awesome to watch both of what you specialize in, Aaron fishing, Will cooking.
Thank you! That’s why I like doing the joint episodes so subs get the best of both worlds and two different perspectives
absolutely
Dang. That taste test with your mom was a wholesome moment. I can tell where you got your love of cooking and food. I love cooking for my mom, but I think she tells me it’s good even when it’s not because she tells me it’s good when I know it’s not. Don’t think I could get my mom to try fish heart though.
Haha my mom won’t hold back. Sometimes scary
Will your Mom is so awesome. Willing ti try everything you made. Even "parts" she's never eaten before. Love how you include, prepare & enjoy every part of the catch. You're an amazing & inventive culinary wizard. Keep filming and we'll keep watching.
She has a very open mind! And will speak it as well haha
I love that we get the uncensored version 😂
Haha whoops
Welcome back home. Enjoyed the video. I like the long videos it was nice. Your mom is a sweetheart 💗 the last dish looked like a 5 star meal. I enjoy watching all your ccc I learn so much! Thanks for sharing Will.
Aww thank you!!
Aww. Mama Clams kitchen is so nostalgic to me. Love it. And y’all definitely deserve that beautiful fish! That was an impressive catch!! Been waiting to see what you do with it!!! Yeaaaa
It was hectic!
Hi Momma Clams nice to see you and lovely home. Respectfully Matt from Kentucky Excellent cooking tips and you are correct Will its worth the effort to take ones time and pull out items so they are cooked perfectly. It would be cool to get so brief video of the NY where you Mom's home is located so your viewers like me may get a feel for the part of your Mothers part of the city. I have cousin's that live and work on Long Island and my cousin worked for former Mayor Michael Bloomberg.
She says hello back!
Since i left the Netherlands for Latvia 20 years ago i didn,t eat mussels or clams, my own caught marlin in Ghana 34 years back and now i am crazy jealous of you. I wish i could fish with Aaron and cook with you for a week. Prime stuff Will.
Thank you wim!!
Will, the heart and the liver looked great and all, but GOD DAMN. Those clams, mussels, and swordfish at the end looked absolutely killer. Great video as always, loved seeing Mama Clam's reactions to those dishes.
Her reaction is always so good and she ain’t gonna hold back if she doesn’t like it
It’s the love your mom puts in. I promise. I’ve done the same with my moms chicken and rice. Crazy 💜
Seriously!
Thanks Will - great video with salute to Momma Clams for Mother’s Day! Even the mussels and clams recipe looks great and easy enough to replicate without the swordfish.
Absolutely it’s like a shellfish stew cioppino
Well done as usual. Camera work is good and the explanations really help folks to understand. Good job Will
Thank you very much!!
Man, I have had deer heart, elk heart, buffalo heart, wild turkey heart, chicken heart, and the best dove hearts like little filet bites, but I never thought about fish hearts of any kind. But, man, you knocked it out of the park with all of those dishes. Outstanding sir
I’m interested now to see if a tuna heart would be similar
Awesome video!
Thank you!
The first dish looked tasty, but that 2nd dish is where it's at! Another amazing video Will!
Agreed!
You had me at swordfish and shellfish cioppino . Great work will
That’s the word I was looking for!! Not bouillabaisse
Found your using of the liver and heart very interesting Will, your Mum (bless her) is a perfect critic! As usual another your delicious episode that I look forward to. 😊🇦🇺 🇺🇸
Thank you! Yes I love how honest she is and how much she enjoys trying new things
Just ❤ when you and Aaron aka Key West Waterman piggyback videos. Makes it rewarding to watch. Got to say I’m not fond of organ meat but this looked so good I would be willing to try it with a nice, big glass of Cabernet. Thanks Will and “Mama Clams”!
Thank you!!
I can't get enough of your videos. I love the lower keys. I spend about a week per month down there on my boat. Your videos help me get by until I get back. Maybe I'll see you at the boat ramp sometime.
That’d be cool
@@CookingWithClams I'm always looking for people to go spearfishing and fishing with if ur down.
Mama clams we love you 🙏🏽🙏🏽😇😇
I’m sure she will see this! Thank you!!
Love that Ripper hoodie. I have a Powell Peralta dragon tattoo on the upper half of my back. It was my first ink, back in 1989. Not a fan of liver, but I started eating my venison hearts a couple of years ago. That last dish looked delicious! Keep up the excellent content.
I wanted the Santa Cruz screaming hand when I was 15 but the tattoo artist refused haha
Looks good! Great to see mom again! Love the video!
Thank you mark!
Great video Will! Momma Clam’s reaction to the spice in the bouillabaisse was priceless. The dishes looked so delicious.
I figured you were going to do a video on the swordfish after I watched Aaron’s video.
Thanks for sharing!
Thank you for watching
Looked like a fun day! Glad you were both pleasantly surprised with the taste. The second meal looked delicious 😂
Those mussels and clams were amazing
Finally, an episode where you really are, Cooking with Clams. 😊
I just wish I was the one to harvest them
Enjoyed the show very much and your Mom as well! Looking forward to
viewing your other shows…
Thank you eddy!
Clams Master Will, Momma Clams Hi 😎😊👋!!!!, shoutout to KWWM for hooking you up with the fish, dude this dish was so cool looked soo.. good dude, and I'm craving some, hope you all are well and the Florida crew too, lots of best wishes and love to you all, until next time, stay safe, stay awesome out there everyone 😎😊👋🙌🍺🍺🍺
This was a turn n burn! Back to Florida Monday
@@CookingWithClams lol dude you are quick drop in quick fly out, at least you got too see momma clams and dropped us a few epic dishes 😎👋🙌🍺🍺🍺
You killing me son. I love food and cooking. Really love your shows. Fried chicken liver was momma’s best.
I appreciate that, thank you!!
Man, looks wonderful I love liver an when hunting we keep the deer hearts an cook in crock pot an similar to what you just did. Great job
It was REALLY similar to venison heart in my opinion
Cooking with clams and mama pearl👍👍
Haha
Great video Will, I smoked a liver from a very large grouper few years ago and it was awesome. It also never tasted like fish.Keep up the good work
No fish taste at all right??
Having recently discovering your channel I have been enjoying your videos from the start of your channel. Trying to broaden my parochial pallet!! Great recipes! Thanks for sharing your talents with us two left feet cooks!
Thank you for watching them all!
That catch was crazy! Really enjoying watching what you come up with for the catches. About to open a restaurant in KY and might take inspiration from you guys!
That’s cool! Good luck with the place!
Hello again Mama clams...! 😊
Will,,, damn boy,,, I can imagine myself eating those dishes in a very high-end restaurant...
TNX 4 VID LOL
Thank you!!
Mamma Clam Magic! Keep up the videos.
She loves when I come home
This video is amazing 🎉and the food 🥘 omg!!
Thank you lelo! Miss you guys
Man love see you mix it up in the kitchen. Keep it up .
Thank you!
Love watching episodes with Momma Clams !!! Looks Delicious as Always !!!
I always look forward to having her on
love mom, food great Will
Thank you!!
Too cute with mama clams!! 🔥💜💙
Fan favorite haha
Cool, thanks
Thank you for coming by a day late
@@CookingWithClams it is good to, the 3 of you are cool
Awesome Will, ever think about making a fish sausage?
Absolutely! It is really tough to do but I’ll work on it
I just love you momma she is so proper!!!
Playing nice for the camera
@@CookingWithClams
🤣🤣🤣 I think they all do. LOL
Been watching your channel and Key West Waterman for awhile now, great content for sure 🤙Didn’t even realize your from Huntington, you have no accent 🤣, I’m a Commack Dude that’s been living in South Florida for 20 years 🌴
Keep the videos rolling
Ah no way!! Best of every world
Thats was great. Thank you.
Thank you! I know it was a long one
Beautiful Swordfish. The pate and bouillabaisse looked fantastic. For a great kitchen gadget that i think you would love get yourself a caveman pigtail meat flipper. I love mine and it has myriad uses.
I’ll check it out
Great video will
Thank you!!
Fearless! That’s the first I’ve heard of anyone using fish organs. What’s next? Swordfish menudo!
I’ve actually talked about that before!
@@CookingWithClams you’re next level!
This the best cooking show. Next time In CT. I have to make these.
Thank you for the comment!
I love cooking shows watching you cook is fun. I would love to see you beat Bobby Flay with swordfish hart and your clams dish.
Haha I’d love to beat Bobby flay
That looks awesome. I can’t remember where I saw it but I’m pretty sure it was sword fish someone ate the bone marrow from the spine. It be cool to see your take on it.
Yes!! It’s kind of just water. You could add it to a stock for flavor
Nice will that heart looked real good some people won't try stuff like that but me I tried all types of hearts livers tuna heart is good, pork , rabbit, deer heart is excellent beef also good job Will may God bless you catch you on the next one be safe.
I’ve only had deer and this was very similar!
First off your mother is amazing , I have the same bond with my mom. I wanted to ask you if you ever pour a cap or two of the apple cider vinegar in your drink in the morning because my brother swears it's made him feel much better so I was curious if you know? Great video and wish you nothing but the best!!!!
That’s really funny, yes I do but it is a brand called braggs. Where the yeast is still alive
Nice watch 🤙
Thank you!
Great content.
Thank you!!
Not a fan of hearts or liver of any kind but I will admit, I would have tried but only if u made it clams. Always nice to see mama Clams. 🙌🏼🔥
Hey that’s an open mind!!
Eating with momma is always great!
Agreed!!
Just left kids at dining table bc i saw a clams alert
Haha a day late but still right on time (sorta)
Amazing looking dish
Thank you!
love your cooking. I am by no means a chef but I too love to cook... that being said sir eating at the dinner table with a hat on is bad manners!! just picking on you, i love everything you, KWW and his future wife do!!!
Haha you’re right!!
your mom is such a good sport... a great show...
She has put up with me for 45 years haha
im tellin ya, u make anything looks delicious, even the liver and heart! lol. you mad me hungry, i just went to heat up a bowl of chili. HAHAHA
nice to see you are in New England, welcome back!! next, try a CCC with bunker, lol. u can do it
Hahahaha I have limits!!
@@CookingWithClams totally understand!!
Outstanding
Thank you!!
That looks really delicious will I would love to make that dish say hello to mama clam 😊
I will!
Awesome video! The skull logo on your shirt is sweet, where is it from?
A burger spot in rockaway beach
There is nothing like mama cooking!
Nothing!!
No liver for me. Hi Mama Clams!
It all (except liver) looks amazingly delicious! Btw, did you make the hoodie you have on?I would like to get one💕
It’s a burger place in rockaway beach actually
It was hilarious chaos 😂🎉
My gosh, the fact Aaron got that fish in the boat… amazing
@@CookingWithClams Pretty sure I held my breath the whole time!
So nice to meet momma clams 😀 appreciate y'all 😁 please rate next time momma 10 out of 10 I say ten 😊
Haha she’ll be on some upcoming episodes
Another Clams banger!!
Thank you!!
Mama seems like an absolute amazing woman. Sounds like a great wizard in the kitchen.
Gotta get her out fishing again
sir wil, i have a challenge for you try fish tinola. tomato and union boiled for 2mins and then another 2mins for the fish.
I’ll check it out!
@@CookingWithClams thank you sir wil
Mr. Will.... We love your videos. We would like your vids even more if they were based more on "normal meat". Love you guys. But im not gonna cook this. =)
You saw I used the filet as well right? In the bouillabaisse
My man, did you release your logo on gear without an announcement, or did I miss it?
Release is in a week. That was a test hat
Hi mama clams !
Hello back!
Dang Will I always end your episodes HUNGRY! Gotta ask, do you ever do private engagements?
I do!
Oooh, i heard Mr Young say a bad word. Lol. I've never heard him cuss on his channel.
Hahaha it was intense
I think I would of liked try the first part of your dinner but the second part I would not like to eat that I don't like clamps and mussels but I do think u are a good cook
Thank you Gary
Does it have a liver taste? Love beef and chicken liver.
Very mild! It almost disappears
Do you wipe your mushrooms off with a damp paper towel?
Sometimes, anything I forage yes. But most store bought are clean
good evening guys im 14 hours lated.
Haha a day late a dollar short as they say
Mom likes it, so it has to be delicious !
Hahaha and she won’t hesitate to tell you she if doesn’t
👍👍
Thanks Shawn
Whose Chevy van in the back
No clue
You weren’t scared of putting fresh water on the liver?
No only because I was cooking it right away
not a fan of liver in anyway
I won’t lie, this is the ONLY way I like it. It’s more butter than liver
@@CookingWithClams the clams dish looked great
❤😮😊
Thank you!!
So cute she is! Looks 🔥🔥🔥🤤
Aw thanks
Really sorry but you and Key West waterman are putting out identical videos lately, getting a bit repetitious.
I wouldn’t say identical but I can see your point, but my episode is focused on cooking, so in a way I don’t see your point
@@CookingWithClams you, kwwm and Madeleine are family, even I can see
Oh wow! I love this video! Love how you showed the catch and then the scene at the doc and then w moms in NY. I loved to experimental cook so this is my JAM!
And I just watched the clam cook and I am floored. I have been scared to cook clams like that. Now I am brave ! Lol!
@@jaimeedean-murphy4665 hopefully I can do an in depth one this summer with clams I catch myself