Nice work. I do it in a similar way. It may be a tik tok trend but when you build a sandwich like this you get all the flavors in every bite. My only suggestion is when you build the sandwich wrap it in parchment tightly for a few minutes. It lets all those ingredients have a chance to get to know one another. Most east coast sandwich shops won't even sell a sandwich unwrapped.
Tried this myself and, can confirm, this is a trip for the tastebuds!! Being from the outside of Philadelphia, I know this as an "anti-pasta salad" at summer cook outs (basically all those ingredients but with cubed red potatoes and in a bowl... Funny how you go so long with a recipe and never think to change put it on specialty bread hahahahaha... And you nailed it with the Soppressata pronunciation 👍
I came here because your sub caught my eye, I've been looking at alot of videos, looking different techniques and I liked the way you put yours together so tonight is the first time I've made this "Chopped Italian Sub" and oh em gee!! This is the bomb!! Thanks for sharing!!
You are quite clever. 👏🏾👏🏾👏🏾. A great way to make a good sub sandwich without it falling apart. Like you taught me the "salad trick mixture". We are gonna have to have a sub cook off though😉💜. Keep 'em coming brother.
Love ❤️ how you can eat with or without bread. Yes, it can be a great salad too, very refreshing and a lil healthy 😂😂. Will try soon, look 👀 how good it is!! There it is “OH MAN” “OH MAN”
Looks great, the old subway bread wedge cut works great for holding in those goodies. That chop really helps with those dried meats sometimes biting through can be tricky. Not just a chef but an artist. :) I don't tiktok so thanks for showing this to us.
@@AllWingsEverything I wasn’t playing and it’s a must try, especially those who luv a good juicy sandwich like myself. My grands and I thoroughly enjoyed!!! Thanks again
Everything looks so amazingly good enjoy May the lord continue to shine on you your family love ones and viewers have a joyful and heavenly good day enjoy
What an amazing recipe for a sub here... for me i will chop everything, leaving the lettuce whole and line it on the bread before spreading the chopped deliciousness on top... yum!
I looked at a bunch of comments,nobody gave you the correct pronunciation, you have it partially correct, it's "so press ah ta" , now run it all together!love the video's~~Charlie
No. You lay out the veggies and meat on a cutting board and season it then chop it all together. Then you add the mayo and combine it. You scrape it all up together and put the bread over it and snatch it up. You're making way more of a mess than needed. At least that's how I learned it in Italy.
Well what you learned in Italy is your business doesn't mean I need to apply it here. Mess or no mess it's my food, my kitchen, my channel so I prepare and cook the food the way I want. There is no right or wrong way to to cook.
Nice work. I do it in a similar way. It may be a tik tok trend but when you build a sandwich like this you get all the flavors in every bite. My only suggestion is when you build the sandwich wrap it in parchment tightly for a few minutes. It lets all those ingredients have a chance to get to know one another. Most east coast sandwich shops won't even sell a sandwich unwrapped.
Yep in Midwest real sandwich shops do the same as well 😋
Omg! This would be a great salad! I’m adding black olives to this cause that’s what I like. This would also be a great wrap!!
Definitely 😋
Tried this myself and, can confirm, this is a trip for the tastebuds!! Being from the outside of Philadelphia, I know this as an "anti-pasta salad" at summer cook outs (basically all those ingredients but with cubed red potatoes and in a bowl... Funny how you go so long with a recipe and never think to change put it on specialty bread hahahahaha... And you nailed it with the Soppressata pronunciation 👍
Yessir, I appreciate that.💪🏽🙏🏾
I Love a chopped salad so I know I will Love a chopped Italian sandwich ❤️
Looks delicious!!
Thank you😋
New subbie here. First, you got me with those baked tacos. NOW, I’m salavatin’ over this sammich! STOP IT! Lawd 😄. Can’t wait to try it! 🥰
Lol...welcome to the channel. Hope you enjoy the content 🙏🏾
That chopped sub looks so delicious. Thank you for sharing this recipe with us.
You're welcome 🤗
I already tried this and it was good your's good to enjoy
Thank you😋
I’ve watched probably 30 versions of this and your looks the best by far! That smoked Gouda & bacon is some next level stuff for sure 👍👍
Wow, thank you! I appreciate this feedback.
I came here because your sub caught my eye, I've been looking at alot of videos, looking different techniques and I liked the way you put yours together so tonight is the first time I've made this "Chopped Italian Sub" and oh em gee!! This is the bomb!! Thanks for sharing!!
Lol... you're welcome. Thanks for the feedback.
Thank you for sharing this amazing recipe. Got to make this. Look so delicious.🥰
My pleasure 😊. Thank you.
This is just BEAUTIFUL!!!!
dude this looks absolutely incredible
Thanks bro💪🏽💪🏽
Oh I’m so Hungary now. Like how u did this much better ideas and makes more sense will be making for grands real soon❤
Awesome, let me know how they like it.
You are quite clever. 👏🏾👏🏾👏🏾. A great way to make a good sub sandwich without it falling apart. Like you taught me the "salad trick mixture". We are gonna have to have a sub cook off though😉💜. Keep 'em coming brother.
Lol...I appreciate that!
@@AllWingsEverything you're very welcome
Simple, easy, and fast. 🍽️🥄It can be eaten with or without bread. I'm going to try this and it's very healthy.
I agree 💯
Looks goodt friend. This goes in the quick and easy file 👍🏽 and I know it’s tasty 😋
Yes ma'am, got to have the file nearby sometimes😋
Looks yummy as always!! Thanks so much for sharing🎉 We gone definitely have this soon
Please do! You're welcome.🙏🏾
What did you sprinkle on it at the end? Looks so good.
Oregano
Looks interesting and tasty.
Have to make it one day
You should! You will love it.
Awesome! Can't wait to make this for dinner tomorrow
Let me know how it goes...
Love ❤️ how you can eat with or without bread. Yes, it can be a great salad too, very refreshing and a lil healthy 😂😂. Will try soon, look 👀 how good it is!! There it is “OH MAN” “OH MAN”
Looks great, the old subway bread wedge cut works great for holding in those goodies. That chop really helps with those dried meats sometimes biting through can be tricky. Not just a chef but an artist. :) I don't tiktok so thanks for showing this to us.
You're welcome 😋
That Italian Sub looks great...🔥🔥🔥
I will be trying this recipe soon...👍👍👍
You'll enjoy this one.
@@AllWingsEverything 👍👍
I love watching you make sandwiches 😋
Lol...😂
Now that!!! Is a sandwich!!! ❤🥹
Yes siiiir!
Wow! Sub looks so good. Nice presentation. Pamela in Detroit
Thanks for visiting, Pamela🤗
I’m so hungry now look absolutely delish
This is the perfect sandwich! One question can you substitute the mayo for sour cream or nonfat yoghurt?
Of course if you don't prefer mayo use what works for you. 👍🏼
Looks delicious n I think you said it right 😊
Thank you 😋. Whew, glad I pronounced it correctly 😁
Oh man, I can't wait to make this!! Looks so yummy!!
It was soooo good😋
Headed to Publix in a minute!!! Thanks
Awesome!
@@AllWingsEverything I wasn’t playing and it’s a must try, especially those who luv a good juicy sandwich like myself. My grands and I thoroughly enjoyed!!! Thanks again
You're welcome.
Beautiful! Nice job!
Thank you very much!
Smart idea! I don't watch tik tok, so I appreciate this tip.
You're welcome 😋
Yeah me too.. dont have a tiktok account... thanks for sharing this awesome recipe...
@@jasonibiza7993 you're welcome Jason. Trust me I didn't want to get one myself ...lol!
@@AllWingsEverything Bro, just put all of the ingredients together and chop it all up. Then add your combiners and mix it all together. All done 👍
@@why-even-try-brotendo no siiir I like the way I did it. That works for me. Different styles work for different people. Thanks for the suggestion.
Looks delicious 😋
Thank you 😋🤗
Everything looks so amazingly good enjoy May the lord continue to shine on you your family love ones and viewers have a joyful and heavenly good day enjoy
Thank you! You too!🤗🙏😋
What an amazing recipe for a sub here... for me i will chop everything, leaving the lettuce whole and line it on the bread before spreading the chopped deliciousness on top... yum!
Yep that's another way of doing. Thanks for sharing that.
This looks amazing! 👌🏾
I appreciate that bro💪🏽
I’m making this today fasholy!🔥🔥🔥
Yessir, I know you provide me with some feedback later...💪🏽
Love your videos will try ASAP❤😋
Thank you, I appreciate that.
I looked at a bunch of comments,nobody gave you the correct pronunciation, you have it partially correct, it's "so press ah ta" , now run it all together!love the video's~~Charlie
I like the addition of the smoked Gouda!
I do too. Love that smoked Gouda.
The sub looks delicious. Not familiar with soppresatta but yes to Gouda cheese. I can’t take credit for this one, but it was a good suggestion. 🙏🏽❤️
Awesome, thank you👍🏼
Love the recipe fam! but is
there a substitute for the mayo for people that don't eat mayo! just wondering
I hear some people substitute mayo with sour cream or yogurt.
🤤. Oh ok.. so you make a sub like that! Just as I’m going to grab Subway for lunch 🤦🏽♀️.. LOL. Looks delicious as always!
Lol.... Subway Italian subs be hitting with the oatmeal raisin cookie😁
It’s not even like much time😂 you wrote this at 11pm
@@AllWingsEverything Lol.. Yes, those cookies are hard to avoid! (I grabbed a Choc. Chip 😁).
Yoooo….IM MAKING THIS!!!! Great video as always Spinelli!!!
Yessir. How did it go?
@@AllWingsEverything man Spinelli….it was EXCEPTIONAL!! Those flavors HIT! My go to sub to make now.
Thanks a lot brother, I'm deinetely making this for my grandchildren!
You're welcome.
I think how you pronounce things is great, reminds me of my family from Richmond 😊
Thank you🤗☺️🙏🏾
That sub looks juicy
It's been years since I had a sub
Big ups Spinelli
Time to make a return. This one will do it for you. You're welcome.
LOOKS DELICIOUS 😻
Thank you 😋
Gosh I'm so hungry for that But in my small town they are closed on Mondays But oh yeah tomorrow I'm making some thank you for the recipe
You're welcome. I know you'll enjoy it.
🔥🔥🔥🔥🔥🔥🔥
Oh Man! A superbowl sub!
You and me both💪🏽
Damn I want one!!
Damn that looks good! 👍🏾
Thanks!
How thick are the meats and cheeses used in this? Thank you
As thick or thin as you want. It's your preference.
that parmesan pesto bread looks good
It was good.
You gave us a knock out bae bruh- I'm putting mortadella and capicola on mine, a bag of lays and a cherry vanilla dr.pepper. I'm in heaven.
Lol...I got to find me one of those cherry vanilla Dr pepper.
Everyone forgets the pickles. Fresh deli kosher dills cubed up. Maybe it's a New England thing.
Maybe these people don't eat pickles on their subs....because I don't. I intentionally left them out.
Tasty👍🤘
❤❤
Very delicious ❤ 0:14
Looks great. Just needs some olives and capers
Yum 😋
😋😋
If must be good if it went viral but I know you will make it better 🤟
I try too💪🏽
And how many sub rolls???? Important need to know Intel for a recipe. Thank you
1 or 2 it's totally up to you
New subscriber here 💙
Thanks for subbing! I hope you enjoy the content and find it useful.
Ahh it food as long as it tastes good…. Doesn’t matter how you say it lol 👍
Lol 🤣...I agree.
It looks good but the point is to chop it all at one time js
I appreciate that, but I like doing things my way.
😎👍🏻👍🏻🔥🔥🔥
LOVELY THANKS YOU GOODNESS 🌟 ITALIAN SUB SANDWICH DAPHNE COTTON ALWAYS 💜 AWESOME
Thanks Daphne(-:
Saved & can't wait to try!
For the future, you may want to sharpen your cleaver so that it is easier to cut your cured meats.
I hungry, come share with me.
I'll be right over, just leave the door open so I don't bother anyone😋😉
I've Just tried the recipe and IMO way too Salty. I think 1/2 tea spoon would be fine
Always adjust seasoning to your liking and taste.
Why not just put all the ongredients in a blender?
Why don't you just do that when you make yours? I made it the way I wanted to.
No. You lay out the veggies and meat on a cutting board and season it then chop it all together. Then you add the mayo and combine it. You scrape it all up together and put the bread over it and snatch it up. You're making way more of a mess than needed. At least that's how I learned it in Italy.
Well what you learned in Italy is your business doesn't mean I need to apply it here. Mess or no mess it's my food, my kitchen, my channel so I prepare and cook the food the way I want. There is no right or wrong way to to cook.
Looks delicious 😋
Thank you 😋🤗