3 Lessons I Learned from failing in my own bakery business

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  • เผยแพร่เมื่อ 1 ม.ค. 2025

ความคิดเห็น • 71

  • @bakingwithamari
    @bakingwithamari  2 ปีที่แล้ว

    Thanks for watching! 😀 We started a separate channel where we're sharing only Baking for Profit mini-training videos & content, if interested - please check it out and subscribe here: th-cam.com/channels/zih31WL-gLkSg8y6Ka30NQ.htmlvideos

  • @nanettealvarezplaton6804
    @nanettealvarezplaton6804 3 ปีที่แล้ว +5

    You speak clear, decent and straightforward. I have watched so many advice on how to start up business at home and ideas, but yours are more efficient. Thank you

    • @bakingwithamari
      @bakingwithamari  3 ปีที่แล้ว

      Thanks for the feedback. So glad it is helpful! ^_^

  • @kimberlyhendrick8803
    @kimberlyhendrick8803 5 ปีที่แล้ว +7

    Thank you for sharing your experience. Without failures we never learn to be successful. Your advice has value!

    • @bakingwithamari
      @bakingwithamari  5 ปีที่แล้ว

      Very welcome and so very true. Thanks I appreciate the feedback

  • @Thisiscakeevents
    @Thisiscakeevents 5 ปีที่แล้ว +15

    Thank you for sharing your personal experience!!! 💕

  • @swerdna77
    @swerdna77 4 ปีที่แล้ว +5

    That was very nice of you to share your experience.

  • @mariaboyd7380
    @mariaboyd7380 5 ปีที่แล้ว +8

    Most high ticketed cakes are being sold online. Regular homemade breads can be done in bakeries and sold to grocery shops.

  • @breakdown7934
    @breakdown7934 5 ปีที่แล้ว +2

    I don't have money to run my business for three months, but my business still going. Thank you...your advice is very helpful

    • @bakingwithamari
      @bakingwithamari  5 ปีที่แล้ว

      Glad to hear ^_^ All the best. Very welcome

  • @chaisumadsad1074
    @chaisumadsad1074 5 ปีที่แล้ว +4

    I appreciate you so much. I am just starting to plan for my bakery business and it seems I really have to save a lot!

    • @bakingwithamari
      @bakingwithamari  5 ปีที่แล้ว +2

      Very welcome ^_^ Just make sure to have enough to get you going for at least 3 months

  • @carolinendubi4356
    @carolinendubi4356 6 ปีที่แล้ว +4

    Thank you Amari.moving from home baking to the shop wonderful tips.!!!!!

  • @tpsweetshop
    @tpsweetshop 5 ปีที่แล้ว +5

    My name is Tiera Pryor, I am a home baker of Confection Perfection Bakeshop and I am the 1,000th subscriber!!! I find your video very helpful. Thank you so much for sharing!

    • @bakingwithamari
      @bakingwithamari  5 ปีที่แล้ว +2

      Yay!!! Thanks so much Tiera. Sending lots of positive vibes and love to you. So glad to be of help, very welcome. I love your work and channel as well ^_^

    • @tpsweetshop
      @tpsweetshop 5 ปีที่แล้ว

      You're welcome; and thank you.

  • @americaland
    @americaland 4 ปีที่แล้ว +3

    Thanks for this vídeo, i really apreciatte this advice.

  • @vthe_listener886
    @vthe_listener886 3 ปีที่แล้ว +2

    Thank you, this video was very helpful. May God bless you with your business 🙏

    • @bakingwithamari
      @bakingwithamari  3 ปีที่แล้ว

      Very welcome! Thank you so much ^_^ Be blessed too

  • @dlambert9801
    @dlambert9801 4 ปีที่แล้ว +1

    Thank you for sharing your story with us. It has helped me. Many blessings.

    • @bakingwithamari
      @bakingwithamari  3 ปีที่แล้ว

      Very welcome, so glad to hear that ^_^

  • @henrygomez8269
    @henrygomez8269 5 ปีที่แล้ว +2

    Very helpful. Thank you for sharing. Best wishes. From Cali, COLOMBIA

    • @bakingwithamari
      @bakingwithamari  5 ปีที่แล้ว

      Very welcome ^_^ Awesome and best wishes too!

  • @NyagazWorld
    @NyagazWorld 3 ปีที่แล้ว

    Wow , very important points here.

  • @shazyjiy3362
    @shazyjiy3362 3 ปีที่แล้ว

    That's was really wonder full lesson I enjoyed evry bit of the video thanks a lot

  • @WHOAMI-vi1xr
    @WHOAMI-vi1xr 4 ปีที่แล้ว +4

    I am planning to start my own bakery business .I tried working for the national govt,state government and private firm but have to leave everything because I don't love that job life it doesn't gave me any kind of happiness . So I am planning to start from scratch I don't know anything about baking or bakery business only thing is I love eating these delicious food from my childhood.Thank you so much for your video .plz give me the necessary guidelines to start.Hope you see this.❤️❤️❤️❤️❤️ From Kerala, India.

    • @bakingwithamari
      @bakingwithamari  4 ปีที่แล้ว

      Hi Renjith; totally understood - it's good to do something that brings happiness into your life. Now it's all about research and getting lots of information. If you head over to our "Baking for Business' playlist here on TH-cam; you'll find various posts that will really help. Start with the ones on: How to start a baking business, Types of Nices to choose from, Types of Bakery setups and also all posts about marketing. You can also check out our blog that has tons of business advice: www.amaribakery.com. You can start with this post here = bit.ly/2StepsB4Biz All the best ^_^

  • @demaaspire
    @demaaspire 2 ปีที่แล้ว +1

    Thank you so much😍

  • @miuyiyuyo
    @miuyiyuyo 4 ปีที่แล้ว +2

    loved it.

  • @ebakerscreations
    @ebakerscreations 6 ปีที่แล้ว +2

    Thank you so much.
    Right on time

  • @ananthbs1111
    @ananthbs1111 8 หลายเดือนก่อน

    Cream on top cloud kitchen

  • @kasoaharriet3924
    @kasoaharriet3924 5 ปีที่แล้ว +2

    This is so helpful

  • @stellahkugun6711
    @stellahkugun6711 6 ปีที่แล้ว +2

    Like how much capital should you have to start up and atlst maintain the business

    • @bakingwithamari
      @bakingwithamari  6 ปีที่แล้ว +2

      Hi there; there's no perfect amount for everyone since a lot of factors have to be considered e.g. which niche are you getting into? How large of a shop do you want? what will your daily production be?(or sales goals)? The capital could vary from Kshs. 300,000 and above. Or possibly even less. So my advice would be to sit down, write a business plan for your shop, including the financial budget then you'll now how much starting capital you'll need and working capital as well

  • @Olajuwon_Phebian
    @Olajuwon_Phebian 3 ปีที่แล้ว

    Subscribed!

  • @deenajakes8886
    @deenajakes8886 4 ปีที่แล้ว +1

    Thank you...

  • @gofarming5046
    @gofarming5046 2 ปีที่แล้ว +1

    Very true.

  • @ceokazibakery57
    @ceokazibakery57 3 ปีที่แล้ว +1

    Thanks

  • @riyaz430
    @riyaz430 5 ปีที่แล้ว +1

    I am planing to run bakery shop just like you from home plz suggest for success।

    • @bakingwithamari
      @bakingwithamari  5 ปีที่แล้ว

      Hi, glad to hear, please plan and research well. Save costs, brand and market effectively. Please take a moment to god through our channel, especially the "Baking for Business" playlist, there's tons of business advice that's perfect for home Bakers 👍👍 Watch the videos and execute

  • @bboysoulzero
    @bboysoulzero 4 ปีที่แล้ว +8

    Was it worse than Amy's baking company

  • @ifelov
    @ifelov 4 ปีที่แล้ว +3

    Jill Scott? Is that you? 😁

  • @gracieymama
    @gracieymama 6 ปีที่แล้ว +1

    Hi Amari. Happy New Year..I have a few questions for you. Can I do commercial baking from home in Kenya? Where can I get a food handlers certificate?
    Thanks

    • @bakingwithamari
      @bakingwithamari  6 ปีที่แล้ว +1

      Hi there; in Kenya, legally it's not allowed directly from your home (if in direct access to sleeping areas i.e. Bedroom); so it works best when you can build a 'room' or 'kitchen' in your compound or have a small room that doesn't have direct access to the house to run a legal business at home. But honestly; you can start baking from your home kitchen for the first months ( even up to a year) in order to build brand and client base; then do so as you plan how to move to a shop or at least work to building a kitchen room outside of your home if you have the space. For a Food handlers Certificate; if in Nairobi; please visit City Hall and you will be directed on what to do or Lady North Hospital - they also issue food handlers certificates

    • @gracieymama
      @gracieymama 6 ปีที่แล้ว

      Thanks. Very appreciated

    • @chefmsoft1138
      @chefmsoft1138 5 ปีที่แล้ว

      .

    • @hana-belle
      @hana-belle ปีที่แล้ว

      Very good advice 👏

  • @PavanKumar-nb2ld
    @PavanKumar-nb2ld 5 ปีที่แล้ว +1

    Tq madam

  • @maliennaedwards3433
    @maliennaedwards3433 6 ปีที่แล้ว +1

    You are so beautiful btw

  • @ImWORTHITINC
    @ImWORTHITINC 4 ปีที่แล้ว +2

    great work!! Thanks so much, Amari!

    • @bakingwithamari
      @bakingwithamari  4 ปีที่แล้ว

      Welcome....not sure what you mean by "gf"?

    • @ImWORTHITINC
      @ImWORTHITINC 4 ปีที่แล้ว +1

      Gluten free

    • @bakingwithamari
      @bakingwithamari  4 ปีที่แล้ว

      @@ImWORTHITINC Yes, sometimes. We use local flours e.g. Millet and sorghum flours.