Authentic Kashmiri Dum Aloo Recipe in Kashmiri Pandit Style | कश्मीरी दम आलू बनाने का असली तरीका

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  • เผยแพร่เมื่อ 27 ส.ค. 2024
  • #kashmiridumaloo #dumaloo #authentikashmiridumaloorecipe #aloodumrecipe #pihuscookbook
    Authentic Kashmiri Dum Aloo Recipe | Kashmiri Pandit Style Authentic Dum Aloo Recipe | कश्मीरी दम आलू बनाने का असली तरीका | Dum Aloo | Pihu's Cookbook
    Kashmiri Dum Aloo #kashmiridumaloo #dumaloo is a popular vegetarian dish from the Indian region of Kashmir. It features small whole potatoes that are first deep-fried and then cooked in a rich and flavorful gravy. The dish is known for its vibrant red color and a perfect balance of spices.
    Kashmiri Dum Aloo is often served with naan, roti, or steamed rice. It's a flavorful and aromatic dish that captures the essence of Kashmiri cuisine.
    List of Ingredients :
    Potato - 1/2 Kg
    Green Cardamom - 3
    Black Cardamom - 1
    Cinnamon - 1 small piece
    Black Pepper - 1/2 Tbspn
    Cloves - 3
    Bay Leaves - 2
    Crushed Masala
    Asafedtida
    Dry Masala's:
    Dry Ginger Powder - 1/4 Tbspn
    Coriander Powder - 1 Tbspn
    Kashmiri Lal Mirch Powder - 1.5 Tbspn
    Sweet Fennel Powder - 1 Tbspn
    Garam Masala Powder - 1/2 Tbspn
    Thankyou
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