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Surviving 30-Day Challenge Dalstrong 27oz Devastator | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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- เผยแพร่เมื่อ 29 พ.ย. 2021
- #HarrySoo #SlapYoDaddyBBQ #Dalstrong
Did Harry survive 30 days with the Dalstrong Devastator as his only knife? Find out!
Get your Devastator here! www.dalstrong....
Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Hey Harry, I only follow a few BBQ content creators like crazy, yourself and Mad Science. I wanted to thank you from not just myself but my family. I don’t have Treg money, or some of these other high end units. But I was able to pick up a pitboss pro series a couple years back and with tips and tricks I’ve picked up from your channel over time I’ve really dialed that baby in and have had some fantastic cooks for friends and family. Not sure you’ll catch this, but I’ve heard you say you read the comments when you can. So I just wanted to say thanks, you have elevated my game and made some fat and happy people here in KC by the things you share. Cheers to your continued success man!!
Thanks for your support and kind words Jeremiah. Glad to hear you follow my adage of Its Always The Pitmaster and Never the Pit. Keep spreading BBQ ❤ love
Who is Crazy? Looking for more content creators like Harry, Jeremy, and Guga, love these guys!
Harry is one of a few that has genuine content along with interactions with his subscribers. Harry should be the individual with 1 million plus subscribers…
Incredible… Both❣️ Your knife skills & cooking👍 Thankyou🙏💙
I got the colossal set they are great
I have this knife and it is a work horse if you use it. Ftom large tough cuts through bones to fine delicate jobs like cutting herbs it just does a nice job.
And make you feel like Rambo!
That's why I love my big chef's knife and my favorite cleaver. If I could only have three knives it would be my bigest cleaver, my biggest chef's knife and a paring knife. No need for anything else to cook with.
Agree George but I have 70 knives so I'm a self confessed addict. Only two hands but 70 knives. I need to check into rehab!
@@SlapYoDaddyBBQ No Chef, they're tools of your trade. When I was a skydiving instructor, I only had one back but 5 parachutes. I understand completely.
Love this Harry! Amazing watching you filet that snapper with the devastator. Looking forward to catching up with you and Joel tomorrow.
Thanks 👍
Brother I really enjoy your videos huge blessings 🙌🏽🔥🤩💪🏽💯💯
I appreciate that Javier!
You certainly put that to the test! I have a couple of their smaller knives and have been pleased with the performance so far. I am definitely making your veggie pasta dish! Great low carb recipe👍
Let me know how the pasta cones out
Taking a canon to a gun fight.
Take no prisoners!
I'm sorry Harry, I know handicapped by the sword, which looks awesome for what it is designed for. Spent Thanksgiving 'pit barrel style' hanging 2 turkeys on the WSM for 20 people, using a sharp 6" flexible boning knife to debone and hang, giving a 2nd knife (I always buy 2) to a friend who knows and appreciates cutlery. Turkey was great!
Great to hear you had a wonderful Turkey Day. Keep spreading BBQ love!
I'd love to see a link for that knife sharpener, or better yet a whole video on your recommended sharpeners, techniques to sharpening, etc.
Here you go www.amazon.com/ideas/amzn1.account.AELIDH3CAS523DSRPJLNAGHJ7FWA/3HS7PCTRYZ80D?ref=idea_lv_lole_&type=explore
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
@@SlapYoDaddyBBQ Thanks so much! Exactly what I was looking for.
I was gifted a Dalstrong for Christmas...Ive used it twice and cut myself both times.
If i was using that 12.5" bad boy, Id only be able to order four beers now.
LOL! Hold on to your fingers!
Just because you can doesn’t mean you should use it for everything. I love having specific tools for the job. But one thing about this knife that pique my interest is it reminds me a lot of the Taiwanese Tuna knife. I bet it would be great for breaking down and processing large tuna.
LOL! Tell that to the other 67 knives I had that complained they had no love for a month! 😇😁😘
Im going to order me that knive. I do cut meat time to time but I love big fat watermelons in the summertime and I've been using a machete just for watermelon.
Rambo style works well!
Great video as always Harry. Looks like a great knife for cutting up that chicken. Did the weight of the knife make it cumbersome for general purposes cutting?
I was amazed how well balanced it was to peel shallots all the way to splitting coconuts. It's really a great all purpose knife. Besides helps build biceps!
Classico has some great pasta sauces as well
Good to know!
That's not a knife... that's a knife. 😂🤠🍻
I am channeling Conan the Barbarian!
Hello Harry. I love the channel. I've no idea how you used that for 30 days. I'd have ended the challenge after 3 cooks. congrats!
You can do it George!
Love my Dalstrong knives. I have the 8” Gladiator chef knife. Was that the Dalstrong cutting board ?
I think it was a Tennessee Butcher Block
@@SlapYoDaddyBBQ Thats an absolutely beautiful board.
My wife and I differ on knife shapes. She prefers the bend as your is, I prefer a straight edge more like a French Knife.
Get it for her as Happy Wife = Happy Life
I've had a couple Dalstrongs, they are very nice, but I keep switching
Man w most toys (knives) wins! 🏆
@@SlapYoDaddyBBQ I have 109 🤣😂🤣 my years as a chef ruined me😝
So....worth the money? Sure looked like it!
Definitely a keeper Jim!
I thought you shouldn't cut bone with this? I guess cooked bones are OK.
This Rambo device will dispatch bones and skulls!
Mick Dundee would be proud
Fair Dinkum mate!
I own about 8 Dalstrong knifes.... and honestly, not that great. Good at first,,,,, then fade fast and not great at all. Not a fan. Would not recommend
Did you keep them sharp?
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
I have the Dalstrong 9 1/2 inch Shogun chefs knife. I thought the 8 inch shogun was too rounded of a profile on the blade. Used it for a year and a half and have only honed it. The Aus10 steel is amazing. I also have the shogun slicer. Excellent knife