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Best Pitmaster Knives | Dalstrong Shogun Series | BBQ Champion Harry Soo
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- เผยแพร่เมื่อ 28 ต.ค. 2020
- #HarrySoo #SlapYoDaddyBBQ #Dalstrong
dalstrong.com/.... Viewers ask what are Harry's fav pitmaster knives that he uses daily. Click "SHOW MORE" for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Thanks Harry! Your honest feedback is a big part of why we keep coming back to view your content. Love getting insight on the tools you use, it’s super helpful.
My pleasure Chris!
Here are more knife ideas
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
I have a Dalstrong Scimitar and I love it, came in beautiful packaging too.
Thanks Gabriel for stopping by. Here are more knife ideas
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
I have that a chef's and DALSTRONG Gladiator Series Fillet & Boning Knife- 6 and love em. I cut myself 70% of the time I use em though lol
Excellent knives. I have that exact Shogun boning/filet knife. It's money! My slicing knife is from the Phantom Series.
Nice!
Great knives congratulations and I will try to get some of them and with your tip how to cook 👨🍳 will be helpful
God bless you and your family
Awesome! Thank you Juan!
Harry you got me hooked on Dalstrong now i own 6 of them they are excellent quality and the boxes and sheaths they come with are Great
Great balance, feel, edge retention, easy to sharpen. Overall I'm very happy with them. They are priced around $100 which is much less than the $600 for Japanese knives so I don't feel so bad when I ding the edge or bump my knives when I travel on gigs
Thanks for sharing yet another of your secrets, Harry!
A good knife is always a great investment!
Thanks David. Here are some more knife videos on my channel to browse when you have time.
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
Thank you for your great videos Harry! And ya got a really nice pad/pit area there, must be hard slaving away smoking a brisket or two there 🤣
More brisket love coming soon!
Hi, I am perfectly satisfied with the Gladiator series for catering jobs on the road. Hardness of app 57 Rockwell is easy to maintain. And less expensive when they drop or get missing. Most important is good cleaning. With light soap and dry immediately afterwards. Dishwashers are fatal for every knife.
Yes, they are very good. Here are some budget alternatives
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
The Gladiator series is a great value. I do not have to sharpen too often and there are a lot of different style knives in the series. I really like using the sandwich knife for all sandwiches. Makes PB&J a breeze to cut and make and works great slicing up a cheesesteak from the griddle.
@@SlapYoDaddyBBQ Yep, I am satisfied with their price/quality ranging. For private use, that's another gameball. And I will definitely look into a nice set when bussiness is back to usual again. I use a Kenn Onion portable sharpener. Very handy and multiple angle. Just wished (and requested) Dalstrong to add sharpening angles to their logo stamp.
It's what I use perfect blend of nice knives and affordability
Excellent set of knives!
Glad you like them Mirian! Here are more knife ideas
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
Harry I'm sold. Should I go with the shogun series or the omega?
I love the Shogun series. Super professional strength! 💪
Tell us about what cutting boards you use?
I use John Boos and Tennessee Butcher Blocks
I trust this man. Something about an Asian in a cowboy hat.
LOL! I don't trust myself! Just learning as I go!
Soo Sifu: Hope all is great with you and your ohana! Great set of tools! Thank you for the discussion on knives for cooking! Best wishes to you and the ohana, which includes the expert-taster, Mr. Beans, Sifu! Much 🧧!
Mahalo Bill!
I noticed at the beginning of the video how close your neighbors house is. Wow, it must be torture to be smelling all those great barbecue all the time. Lol
Hey Alberto, always good to share BBQ love with neighbors and friends. Thanks for stopping by!
Vegan neighbours? 😂😂
I spy a short ribs video on the pitts and spits coming soon?
Oops the secret is out. I have several Pitts and Spitts videos coming soon
Harry: I have a set of Dalstrong Gladiator knives. I would not recommend this series if you use a whetstone to sharpen due to the bolster blocking the full blade being sharpened. The Gladiator series is an excellent choice for everyday home use. I did purchase a separate Yaxell chef knife and it is a superb knife foe everyday use. I also put together a set of Victorinox knives with the Fibrox handles for BBQ use. The non slip handles are nice when cutting BBQ meats.
My current to-die-for knife is my Masamoto KS. I already have 60 knives!
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
@@SlapYoDaddyBBQ My wife gives me the look anytime I order a new knife. I do want to purchase a Shogun series boning and slicer knife. They will have to wait for a bit.
Good video. I own the Dalstrong slicer, and would like to purchase a boning knife and chef’s knife. Perhaps Santa is listening! Keep up the great videos, haven’t seen a bad one yet!
Here is my code to get 20% off 4ZZ8-3U694V-9463AD
@@SlapYoDaddyBBQ outstanding!! Thank you Harry!
I use Dalstong gladiator series and love em. They DO bite though so beware lol
Yes, I have about 8 Shoguns and they are fabulous. Am doing the 30-day Devastator Challenge now with the 12.5 inch 27 oz Chef Knife aka Rambo Blade
Have you tried the Omega series?
I have not used Omega
do you have a runner up set of knives for the cheap bbq fans out there.
These actually are reasonably priced for 'good quality knives'.
For example,
Dalstrong 10" Chef's knife = $130
Wusthoff 10" Chef's knife = $190
I started out with a relatively cheap set of Farberware knives - and I still use them in my kitchen for everyday knives - but when I was trimming brisket with them, I had to stop, clean and resharpen the Farberware knives about every five minutes.
I can trim a brisket completely without the need to stop and sharpen when using a good quality knife such as these.
Ask your local butcher what they use day in / day out. You'll be happy to follow their lead. The need a knife that cuts, can be sharpened quickly or can get the edge back with a few swipes on a steel and knives that don't break the bank. I can recommend a Boning Knife, 10 Breaking Knife and a steel. After that a Chef Knife, paring knife and a serrated bread knife and you're set for BBQ and home.
I have been using Dexter commercial knives for decades. They are inexpensive compared to all the "show" knives you see here and elsewhere. And they are designed for commercial use, day in and day out. Carbon steel blades take and hold a razor edge.
@@tvideo1189 I agree with you, for bangers and beaters they work. I have my meat cutting knives, still in use, from 1977 through 1981. I have my Grandfathers meat cutting knives when he butchered in 1949 to 1954. That said I do like my nice knives from Japan and Germany as well. Heck I like all quality knives. It could be said that I use beaters and bangers at competitions and the high-end stuff stays at home. The Dalstrong's are a solid segway up the the ladder to knife utopia.
Yes, I also have budget knives
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
Any cheaper knives you recommend mr soo?
Sure, try these
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
How much 1 set daltrong shogun
About $50 to $110 each depending on type and length
Will you be you doing a pumpkin based bbq? (Had it on the grill, not bad)
Because i have three subscriptions in a row now that are knife themed! What are the odds? DJ Pain 1 released a beat & thumbnail is a hand holding knife, Harry and this collections of fine cutlery and RT news covering French head chopping. If they play Bryan Adams Cuts Like a Knife on radio right now on the oldies station, I'm cueing up the creepy halloween sounds...
And I posted my Spooky Halloween ancient Roman Chicken recipe also.
Here are more knife videos on my channel
Best Pitmaster Knives - th-cam.com/video/RRarBWyglwM/w-d-xo.html
Knife sharpening - th-cam.com/video/__n2LtInFKU/w-d-xo.html
Whetstone sharpening - th-cam.com/video/e_c3bC2W86w/w-d-xo.html
Are these good knives? I have kramer swillings, shun, wusthof and now need a carving knife for brisket. I dont want to be dooped lol
I have 66 knives including Masamotos and the Dalstrongs are well balanced, hold their edge, easy to sharpen, and a joy to use. At their price, they are a steal.
@@SlapYoDaddyBBQ the shogun 12” carving was finally back in stock so i ordered it for brisket! Fingers crossed lol
@@sgirl1822 how do you like it?
Should do a pellet grill tier list
Should be a pitmaster tier list. The equipment does not matter! It's always about the pitmaster and never the pit - Harry Soo
Are u still using dalstrong today?
Yes. Still my fav!
Can you do a video on sides, no-one really does them, sides are just as important as the BBq
www.slapyodaddybbq.com/category/recipes/vegetables/
@@SlapYoDaddyBBQ hell yeah thanks for the link
Sides are a waste of time as fillers.
Dalstrong are cheaper quilty and cost way more than their value.
I have $1,000 custom knives and the Dalstrongs I have which are in the $80 to $150 range compare very well in edge retention. Key is to have a good honing steel and some whetstones. I use Naniwa Chosera ones which work well to get a keen edge
Quick question is safe to smoke chicken and brisket on the same smoker with brisket on the bottom letting the chicken drip on the brisket?
Hey Toleto, best to not have raw meat dripping on cooked meat. If both are raw, then it's OK