You should also try the mini pau at the end of the other corner. Their Kong Ba Pau is very nice and less fatty. And the morning bee hoon and nasi lemak next to the muffin stall is very economical and nice too.
The Yong Tau Foo at the coffeeshop opposite the market (near the carpark entrance) is really good too! And also Creamier ice cream across the road where the newer HDB flats are is a must try!
The chey sua carrot cake, the frying aunt is very black face. For Hong Kong style carrot cake, can try kovan 一点心。 fried till crispy in outside and very soft inside... i tried a few places, i think一点心is better. Outside fried till golden brown. Very crispy. Inside soft.
Recently I tried that carrot cake stall. It's totally not at all crispy. I don't know what's the hype about that stall really. Glad that you came to the same conclusion that it's not worth waiting for.
Honestly speaking; the carrot cake’s standards have dropped! It is getting more oily now as compared to the early days. I have lived in Toa Payoh for many many years and I know. Their attitude is turning bad too. Rather arrogant now.
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谢谢你们介绍Toa Payoh 吃透透。祝漂亮的Evelyn妈妈顺产。❤
謝謝你！
Just got back to Singapore. Gonna make a trip to try the hokkien mee... yummy. Thanks for the recommendation
會來義順忠邦拍嗎
Hello Alison, I always enjoy watching your amazing food recommendation videos. 😊
感谢您的分享 !
这个卖muffin的， 以前他爸爸是卖煮炒的。 他接手后改成卖muffin.年轻有为。 卖豆浆的是咖啡摊位的儿子。
這個hawker的家族史您也太清楚了吧哈哈哈哈 好厲害
Welcome back to Toa Payoh
1. 天天来，你是幸运和青山都是排队很久的。
2.青山， 就是要吃辣的。我有时熬夜，或者早起会下楼叫内用。
3. 其实你们拍的桌子那里的云吞面也很好吃。
4. Uggli, 其实老板以前是做煮炒的。但是后来专做Muffin。听说他的妈妈要求不能换招牌，所以就沿用至今。
5. 擂茶，我还是比较喜欢直接把茶汤倒进饭里一起吃。
6. 潮州包子，虽然有点小贵但是还是很好吃的。糯米鸡，饭菜，烧卖，叉烧包，扣肉包。
7. 油炸鬼，有卖比较特别的香蕉包和糯米包。
楼下的咖啡店也蛮多新奇的东西吃。值得再来拍片。
You should also try the mini pau at the end of the other corner. Their Kong Ba Pau is very nice and less fatty. And the morning bee hoon and nasi lemak next to the muffin stall is very economical and nice too.
Disgusting low ses peasant food. :)
thanksssss!
The Yong Tau Foo at the coffeeshop opposite the market (near the carpark entrance) is really good too! And also Creamier ice cream across the road where the newer HDB flats are is a must try!
ok thanks!!
恭喜Evelyn ❤
我家Toa payoh lor 8 Food centre 也是很好吃。
The chey sua carrot cake, the frying aunt is very black face. For Hong Kong style carrot cake, can try kovan 一点心。 fried till crispy in outside and very soft inside... i tried a few places, i think一点心is better. Outside fried till golden brown. Very crispy. Inside soft.
天天来是我最喜欢吃的福建面❤ 👍
這間好多人愛！
擂茶档的菜饼也好吃，我喜欢擂茶不加水直接倒入饭中拌饭吃。你下次可以试试。
直接拿來當擂茶醬對嗎haha
Hello Alison, 本人想推荐一间在Lor 19 geylang 的He Ping Claypot Chicken Rice
Evelyn也很適合美食節目
沒錯！：）
个人口味 擂茶可以汤泡着饭一起吃
是的！
‘’天天来‘’的确是福建面中的佼佼者，打包回去吃仍然锅气湿润有余。
“青山”吃过一回，不会再吃，因为不觉得很特别。也不想受气😅
豆花水- 斜对面那摊的豆花水比较传统，视频介绍的这档味道怪怪的😂
好實在的評論呀！hahaha
豆花燒燒der~
真的是半個新加坡人了😂
謝謝推薦。超想嘗試那間福建面的。
不自覺就講成燒了而不是燙...
豆花感覺好好吃喔~
Daily come hokkien mee is good. The carrot cake is good. The soy bean is good and fresh.
For Leicha U shld pour all the green soup into the rice and eat like porridge or 泡饭
i see!
It doesn't cost much to put a digital signage to inform customer the waiting time. The customers can decide if they want to wait or not.
去楼下找合众酿豆腐。超好吃。
Alison 好久不見
有机会去Pek Kio Hawker & Food 白桥熟食中心吃看看 ， 很多美食，那里的菜头粿，猪肠粉，云吞面和咖啡特香特好吃！
pek kio is bad lol.
oh i like their 豬腸粉
雷茶那间真正好吃的是他们家的酿豆腐，特别是茄子的。很可惜你没试到。
下次要去試！
客家人的傳统美食 擂茶飯 是把茶倒人那碗飯内 一起吃的。不是分開來當作汤來喝的。。台灣的客家人 也是這樣吃的吧?
說真的這點我以前還真沒有特別注意到耶
Recently I tried that carrot cake stall. It's totally not at all crispy. I don't know what's the hype about that stall really. Glad that you came to the same conclusion that it's not worth waiting for.
haha diff ppl diff preference lor
以前还有卖古早味白糯米，甜又香。 现在都找不到了
我應該會超喜歡
gluntionus rice dumpling is frozen one i go down a wasted trip
For Hokkien mee I also placed Swee Guan as my no. 1. You should also try Simon road Hokkien mee - they recently moved to Kovan food Centre
haha Swee Guan also my no.1! Simon rd also good
吃雷茶 就是不要放蕾茶就會很好吃 🤣
😂這是什麼秘方
Muffin没买12老板也会卖，味道可以选，问老板当天有什么再选自己喜欢的。
可能是要看交情😂
Ttl has been there for , what , at least 40 years ?
原来Ali有Cameraman拍摄（还有帮忙吃）
有時有呀有時自己solo
很想帮来宾把头发绑起来😂😂😂
🤣🤣
Lei cha is an acquired taste. Need to eat few more times. And you need to pour the soup into the rice
noted with thanks!
青山菜头粿非常脆好吃，我认它新加坡Number 1.
青山一定要现场马上吃，不建议打包。
是呀我們是現場吃
@@alieats 不能打包后才吃。
Singaporeans like to wait…. Longer the tastier… 😂 but I won’t wait. 😂
🤣
Honestly speaking; the carrot cake’s standards have dropped! It is getting more oily now as compared to the early days. I have lived in Toa Payoh for many many years and I know. Their attitude is turning bad too. Rather arrogant now.
A lot price incerease , fake low quality food, reduced size portion in singapore everywhere ...
They probably made enough and just doing it to past time. So n can afford to be arrogant
Business is too good. Quite arrogant but still one of the better one.
青山菜头粿老板曾经说过：＇不能等，去别一档吃吧！＇😡
好像有聽說過😂
你们少吃了那摊卖叉烧包的。
叫什麼名
@@alieats 摊位就在厕所那里， 只有他一摊，现做现卖。 小小的扣肉包子和叉烧包都好吃
I don’t think I will wait for the carrot cake.
same here lol
擂茶好吃吗：不难吃耶～
擂茶好吃吗：好健康～
我长的帅吗：长得好老实耶～
🤣🤣
The carrot cake, nothing to shout about. Really not worth the wait. 😁 I had better ones😊
haha i also prefer others
☝️
不可思議可以吃得到粽子從臺灣來的
是不是～～
青山菜头粿不好吃。
其實新加坡的食物除了一些比較出名的，其他平均水準其實不太好吃
還是有些hidden gem啦
新加坡很慘，到處很多起價，用雜料假料替代，份量變小很多。每天出門，看價錢跳50%，付了錢，收到食物，突然感覺拿到羽毛那麼輕。又麵食來了，定睛一看，雲吞小了一半，肉片小了一半。又炒過條來了，找不到獅酣，最後找到2粒baby迷你獅酣。政府沒興趣幫人民，幾百萬薪水新幣。在新加坡沒人敢講。