🍂 How to make natural compost from food scraps

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  • เผยแพร่เมื่อ 17 มี.ค. 2024
  • #How to make natural compost from food waste #How to make natural compost from food waste #How to make eco-friendly compost from food waste
    ◆ How to make natural compost from food scraps
    hello?
    We will teach you in detail how to make eco-friendly compost from food waste.
    By making food compost, you can reduce waste and grow healthier vegetables with eco-friendly compost.
    The white mold in plant compost is a beneficial microorganism called ‘actinomycete’.
    Food compost can be made in all four seasons, but it is best to make it in spring and fall.
    Since fermentation does not occur in winter due to the low temperature outside, place the boiler on indoors where the temperature is above 20 degrees.
    In the summer, temperatures are high, bugs can grow, and bad odors can occur.
    The advantage of making it in summer is that it ferments quickly.
    The time it takes for compost to be completed varies depending on the season.
    The completed compost can be used as compost for various vegetables in the garden.
    Vegetables grow well if you mix it little by little with soil like regular compost.
    [Measure ingredients]:
    1 cup measuring cup (200cc)
    ▶ Preparation 1:
    styrofoam box
    tap water
    washing cloth towel
    Calmang
    ▶ Preparation 2:
    Food Waste
    Em food fermentation accelerator
    Humus
    ♥ Thank you for watching.
    Be happy every day. ^.~
    ===============================================
    Background music: Spring Picnic by Shin Dae-kyung, Gong-Ma-dang, CC by
    Tong tong by Hyejin Lee, sharing yard, cc by
    ===============================================

ความคิดเห็น • 14

  • @koreancooking35
    @koreancooking35  5 หลายเดือนก่อน +4

    어서오세요.
    반갑습니다.💐
    추가적인 설명을 보시려면
    영상 제목 아래의 더보기 설명란을 참고해 주세요.
    🌸지난영상
    달걀껍데기 난각칼슘 액비와 난각칼슘 비료 동시에 만들기
    속껍질 벗기지 않고 더 쉽게/달걀껍데기 천연칼슘으로 병충해 방지 및 식물을 더 건강하게
    th-cam.com/video/ybhr65QeQ20/w-d-xo.html
    🌸 추천영상
    쌀뜨물 발효액 만들기 초간단! 보관방법 및 시비 시 희석비율까지 자세히
    th-cam.com/video/Cf6LBNgCxq0/w-d-xo.html
    제 영상이 도움이 되셨거나 즐거우셨다면
    구독 좋아요. 💖👍 알림 설정 또는
    마음이 따뜻해지는 댓글은
    채널 운영의 큰 힘을 줍니다. 😘💛
    welcome.
    Nice to meet you.💐

  • @guitar1004
    @guitar1004 5 หลายเดือนก่อน +1

    너무나도 소중한 영상 감사드려요🙆👍👍👍🍀🍀🌲🌲🌳🌳🌲🍀

  • @user-zs8ws8rk3m
    @user-zs8ws8rk3m 5 หลายเดือนก่อน

    너무 좋아요❤

    • @koreancooking35
      @koreancooking35  4 หลายเดือนก่อน

      님! 소중한 방문 감사합니다. 🧡

  • @sojungkim6912
    @sojungkim6912 7 วันที่ผ่านมา

    말투가 진짜 특이하세요ㅋㅋㅋ😂음성은 ai를 쓰시는건 어떨까요 ㅋㅋ

    • @koreancooking35
      @koreancooking35  6 วันที่ผ่านมา

      님! 피드백 감사합니다!

  • @TheNayoungthegem
    @TheNayoungthegem 2 หลายเดือนก่อน

    특이한 사투리 사용하셔서 어디 지방일지 궁금했어요~ 😂

    • @koreancooking35
      @koreancooking35  2 หลายเดือนก่อน

      님 소중한 방문 감사합니다.
      경상도 입니다.
      좋게 봐주시면 감사하겠습니다.😊💓

  • @user-uh3dl6fn9y
    @user-uh3dl6fn9y 2 หลายเดือนก่อน

    왕겨는 어디서 구하시나요

    • @koreancooking35
      @koreancooking35  2 หลายเดือนก่อน

      님 안녕하세요?
      전 보통인터넷으로 삽니다.
      인터넷에서 왕겨로 검색하시면 다양한 곳에서 판매를 합니다.
      저는 예전에 ㅋㅍ에서 구매했습니다.
      가을걷이 할때 정미소 같은데서 구할수가 있습니다. 많은 양을 저렴하게 구매하거나 그냥 얻을수고 있고요.
      전 아는 사람도 없고 그냥 인터넷으로 구매합니다.

  • @user-hz8xr3tr7e
    @user-hz8xr3tr7e 3 หลายเดือนก่อน

    미생물만들어서 넣어도되나요?

    • @koreancooking35
      @koreancooking35  3 หลายเดือนก่อน

      반갑습니다.
      미생물을 힘들게 만들어 넣는것 보다
      만든 미생물은 희석하여 단독으로 사용하시고,
      (어떤 미생물을 만드셨는지 정확히 알 수는 없지만요.)
      여기에 영상의 넣는 것 외에 다른 것을 넣는다면
      EM원액을 조금 넣어주세요.

  • @AaaArigt
    @AaaArigt 27 วันที่ผ่านมา

    다아 만 길게 안하면 좋겠어요

    • @koreancooking35
      @koreancooking35  25 วันที่ผ่านมา

      님 소중한 조언의 글 감사합니다.
      더 간결하고 알찬 영상을 만들기 위해 노력하겠습니다.